Harrys Summer Menu. Welcome to Harrys Restaurant and Bar, located at the Novotel Barossa Valley Resort.

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1 Harrys Summer Menu Welcome to Harrys Restaurant and Bar, located at the Novotel Barossa Valley Resort. Should you have any dietary requirements, please inform the wait staff. All efforts will be made to accommodate your needs, but please be aware some traces of allergens may remain. Our Head Chef has sourced some of the finest local ingredients to create this menu. We are proud to sponsor the Eat Local program. This enables local producers to showcase their products in local businesses and it also means we are reducing our carbon footprint by cutting down on our transportation of products. If you require anything to make your experience more enjoyable, please don t hesitate to ask. The Food and Beverage Team

2 Appetisers Oysters South Australian Oysters with Red wine vinegar and shallots $4 ea Local Olives with fennel seed and orange $8 House made preserved vegetables and pickles $9 Cheese $9 per selection Burrata with Extra Virgin Olive Oil Fior de Latte Barossa Cheese Company Baby Bert South Australian Cheddar Saskia Select Salami $9 per selection Mild Casalinga pure SA pork salami made with black pepper and a hint of fennel, Aged for 4 months Spicy Casalinga pure SA pork salami made with chili Aged 4 months Mild Sopressa pure SA pork salami made with black pepper and a hint of fennel, Aged 5 months Spicy Sopressa pure SA pork salami made with chili Aged 5 months Black Pig Porchetta, lightly smoked with fennel San Jose Bresaola Heritage breed prosciutto aged 9 months

3 Entrée Ocean Trout 24 Cucumber, fennel, dill and lemon crème fraiche (GF) Recommended wine match Pewsey Vale Riesling Heirloom Tomato Salad 18 Udder Delights Goats curd and basil (GF,V) Recommended wine match St Hallett Poachers Semillon Sauvignon Blanc Asparagus 20 Verjuice buerre blanc and soft boiled egg (GF,V) Recommended wine match David Franz Long Gully Semillon Goose, Pistachio and Pancetta Terrine 24 Cornichons, mustard pears and Apex salt stick Recommended wine match Forbes & Forbes Eden Valley Riesling Smoked Free Range Chicken Salad 20 Fennel, apple and mustard dressing Recommended wine match 2014 Langmeil High Road Chardonnay Please inform wait staff of any dietary requirements

4 Main Roast Quail 44 Vine leaves, pickled grapes, witlof and radicchio (GF) Recommended wine match Yalumba Bush Vine Grenache Stuffed Zucchini Flowers 38 Herb and leaf salad with a verjuice dressing (V) Recommended wine match Grant Burge Hillcot Merlot Spencer Gulf Prawns 44 Herb and lemon butter on home made pasta Recommended wine match Masena Surly Muse Voignier Suckling Berkshire Pork Scollopine 40 Capers and herbs Recommended wine match Spinifex Papillon Suffolk Lamb 39 Preserved lemon, spices and Labneh (GF) Recommended wine match Elderton Estate Cabernet Dry Aged Heritage Beef Scotch Fillet 250 gram 45 Rump 300 gram 40 Recommended wine match Torzi Matthews Schist Rock Shiraz or 2013 Kalleske Merchant Cabernet Served with your choice of the following Jus, Mustards, Horseradish or Tarragon Butter (GF) All main courses are served with roast rosemary potatoes and small green salad Sides 9 Tomato, basil and shallot salad (GF) Beetroot and fresh curd salad (GF) Spicy fries with mayonnaise Garlic sautéed seasonal greens (GF)

5 Dessert Passionfruit Pavlova 16 With jersey cream (GF,V) Recommended wine match Torbreck Bothie Trifle 16 Strawberry compote, ver juice jelly, fresh raspberries and strawberries Recommended wine match Torbreck Bothie Baked Peaches 16 With almond and ginger butter (GF,V) Recommended wine match - Barossa Muscat,dry ginger and mint Panna cotta 16 With vincotto cherries Recommended wine match - Barossa Muscat,dry ginger and mint Cheese Selection 28 Selection of South Australian cheese served with Maggie Beer quince paste and Barossa Bark Recommended wine match - Muscat or Fortified