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1 Buffet menus Here at the lakeside we pride our self s on our vast choice of buffet menus to suit any taste, all our ingredients are sourced from local suppliers or grown within the ponderosa park complex, here at the lakeside we are confident that we can offer the perfect options to suit any taste buds. CELEBRATIONS AND OCCASIONS Canapé s Puff pastry, cream cheese and chive slice V Crispy chicken goujons with sweet chilli dipping sauce Crayfish cocktail gems Savory pastries filled with spinach, pine kernels and anchovies Charred red pepper, goats cheese, cherry tomato and fresh basil brochette Petit pois and grain mustard muffin with mint crème fraiche V Deep fried cod fillets in a beer batter Smoked salmon blinis Skewered Bochachine mozzarella, baby plum tomato and grilled courgettes V Mini Thai crab fish cakes with dipping sauce From Choice of pp Choice of pp Choice of pp

2 Buffet a honey roast ham Crispy chicken Caesar salad Carved Yorkshire beef Freshly baked quiche Selection of hot local sausages Hot buttered new potatoes Pasta salad V Mixed leaf salad V Freshly prepared coleslaw V Selection of dips and dressings Crisps Crusty bread pp

3 Menu b Honey roast ham Carved Yorkshire beef Freshly prepared coleslaw V Pasta salad Savory rice salad V Mixed leaf salad V Sliced crusty breads V Various hand cooked crisps Dips, Pickles and dressings All of the above plus A choice of one from below, pp A choice of two from below pp A choice of three from below pp Carved roast chicken breasts garnished with lemon and rosemary Platters of Scottish oak smoked salmon ruffles with cracked black pepper Parma ham, confit plum tomato and roquet platters Crispy chicken Caesar salad with fresh parmesan curls Classic fresh tuna Nicoise Marinated Bochachine mozzarella with basil tomatoes and spring onions V Carved rib of Yorkshire beef with watercress Penne pasta with flaked poached salmon, cucumber, herbs and crème fraiche

4 BUFFET C Carved Yorkshire beef Carved honey glazed ham Scottish oak smoked salmon ruffles with cracked black pepper lemon Parma ham, confit plum tomato and roquet platters Rice salad V Penne pasta tomato and basil salad V Hot roast potatoes/buttered new potatoes Mixed leaf salad V Selection of dips and dressings Warm garlic bread V Selection of fine breads Plus a choice from below With a choice of one of the below With a choice of two of the below With a choice of three from below pp Chicken and sweet leek pie with flakey pastry Chicken Tikka Masala with rice, poppadums and pickle tray Steak and Guinness pie Special sweet and sour, steamed rice and prawn crackers Chef s lasagne

5 HOG ROAST BUFFET OPTION 1 Traditional hog roast Apple sauce Stuffing Roast potatoes (or a potato alterative) Crackling Crispy chicken Caesar salad Selection of hot local sausages Selection of rolls and cobs Freshly prepared coleslaw Pasta salad Mixed leaf salad Selection of dips and dressings HOG ROAST OPTION 2 Traditional pork hog roast Large white crusty rolls Chef s homemade apple sauce Stuffing and Crackling Roast potatoes/hot butter minted new potatoes/cajun spiced wedges Homemade coleslaw Penne pasta with plum tomatoes, fresh basil grated parmesan Mixed vegetable rice Greek style salad Mixed leaf salad and French dressing Beetroot, balsamic and spring onion Includes two sweets from the sweet menu 25.95pp

6 BBQ s BBQ option 1 Mushroom, red onion and pepper Kebabs Tandoori chicken breast Local pork sausages Homemade beef burgers Hot potato salad Greek style salad Mixed leaf salad and French dressing Fresh rolls and cobs pp BBQ option 2 Locally sourced Sirloin Steaks Tandoori Chicken Fillets Mixed Meat Kebabs Local pork Sausages Homemade venison burgers Vegetarian Kebabs Fresh rolls and cobs Hot butter minted new potatoes/cajun spiced wedges Homemade coleslaw Penne pasta with plum tomatoes, fresh basil grated parmesan Greek style salad Mixed leaf salad and French dressing Beetroot, balsamic and spring onion Includes two sweets from the sweet menu pp

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