FINGERFOOD Mini brochettes VERRINES VERRINES
|
|
- Mae Flowers
- 7 years ago
- Views:
Transcription
1 The following suggestions are just a few among an incredible variety of dishes that we could realize for you.please don't hesitate to ask us for anything what ever your event might be, we want to help you make it unforgettable. Free estimate, call Virginie or Sylvie. Tel : and FINGERFOOD A partir de $0.80 l'unité pour 20 piéces- From $0.80 each for 20 pieces Gougères au fromage - Cheese eclairs Gougères à la béchamel - Bechamel eclairs Madeleines aux oignons - Onions madeleines Mini brushettas - Tomatoes, mozzarella, basil Mini croissants jambon et fromage - Ham and cheese mini croissants Mini croissants dinde et fromage - Turkey and cheese mini croissants Mini croque-monsieurs - Ham, cheese, bechamel sauce Mini croque-monsieurs - Brie, apple Mini croque-monsieurs - Goat-cheese, honey Mini brochettes A partir de $0.75 l'unité pour 20 piéces- From $0.75 each for 20 pieces * Melon et proshiutto - Cantaloup and proschiutto * Celeri et raisin - Celery and grapes * Tomate cerise, mozzarella, basilique - Cherry tomato, mozzarella, basil * Légumes grillés - Grilled vegetables * Pain d'épice, foie gras, figues - Gingerbread, foie gras and figs * Magret fumé, polenta, olives noires - Smoked duck, polenta, black olives * Aubergines, proshiutto, roquefort - Eggplants, proshiutto, roquefort VERRINES A partir de $1.00 l'unité pour 20 piéces- From $1.00 each for 20 pieces Avocat et crevettes - Avocado and shrimps Tomate, féta, concombre - Tomato, feta, cucumber Légumes - Vegetables Poulet, chutney de mangue - Chicken, mango chutney Tartare de saumon - Salmon tartare Mousse de saumon - Salmon mousse, fresh cream, dill VERRINES A partir de $0.90 l'unité pour 20 piéces- From $0.90 each for 20 pieces Soupe de carottes et gingembre- Carrots ginger soup Soupe crème de pommes de terre- Cream of potatoes soup Gaspacho - Gaspacho Soupe aux champignons - Mushroom soup Courgettes/crème au parmesan - Zucchinis/parmesan cream
2 CANAPES (On Toast Bread) Pour 30 piéces For 30 pieces (assortimemt) (assorted flavors) Assortment of : $29.90 $29.90 *Salmon/Cucumber *Pate/Pickles *Rosette de Lyon/Butter *Eggs Mayonnaise *Shrimps/Cocktail Sauce *Blue Cheese/Walnut FEUILLETES Pour 40 piéces (assortiment) For 40 pieces (assorted flavors) Assortment of : $29.90 $29.90 *Sausages *Olives *Tomatoes *Cheese *Salmon Individuel 8/12 parts CAKE (Salt) Individual 8/12 slices Your choice of : $2.20 $15.90 *Salmon *Ham & Olive *Tomato *Goat Cheese *Mozzarella Cheese *Zucchini *Taragon Chicken *Mushrooms And so on 1/2 plateau 1 plateau (45/50 parts) (100/120 parts) QUICHES Pour 20 parts 1/2 trail 1 trail For 20 slices (45/50 slices) (100/120 slices) Quiche Lorraine $29.90 $49.90 $89.90 Quiche aux Epinards- Spinash $29.90 $49.90 $89.90 Quiche au Saumon- Salmon $29.90 $49.90 $89.90 Pissaladiere- Onion Tart $29.90 $49.90 $89.90
3 PANIER CROQUANT 8/12 pers. Légumes crus avec 3 sauces différentes (gorgonzola, citron, $29.90 cocktail ) Raw vegetables with 3 different sauces ( gorgonzola, lemon, cocktail ) Champignons, choux fleurs, tomates cerise, carottes, céleri, concombre, radis. mushrooms, cauliflower, cherry tomatoes, carrots, celery, cucumber, radish. PLATEAU DE FROMAGES 8/12 pers. 5 fromages français - 5 french cheeses $69.90 Camembert, Brie, Saint Albray, Fourme d'ambert, Chaume, Roquefort, (5 of them) Servi avec salade, raisin, noix, pomme. Served on a tray with salad, grapes, walnuts, apple. Supplément pour baguette française : $2.20 each Add french baguette for $2.20 each PLATEAU DE CHARCUTERIE 8/12 pers. Assortiment composé de : rosette(24), mortadelle(12), pâté(6), $69.90 jambon(12), cornichons, beurre, salade et confit d'oignons. Assortment of sausages, pate, rosette, mortadelle, ham, pickles, butter, salad and confit onions. Supplément pour baguette française : $2.20 each ou pain multigrains : $4.20 each Add french baguette for $2.20 each or bread multigrains for $4.20 each Supplément pour foie gras : $30.00 pour 6/8 pers.(3 tranches) $60.00 pour 12/15 pers.(6 tranches) Add foie gras for $30.00 more 6/8 pers.(3 slices) $60.00 more 12/15 pers.(6 slices)
4 SALADES 6/8 pers. Salade 3 fromages $41.99 Spring salad-blue cheese-feta-mozzarella-tomato-walmut Salade du sud $41.99 Tomato-feta-basil-cucumber-salad-proshiutto Salade Baie des anges $41.99 Spring salad-green beans-tuna-egg-tomato-olives Salade Caesar $29.99 Caesar salad Add chicken : $12.00 Add shrimps : $21.00 Salade de la mer $54.99 Spring salad-smoked salmon-shrimps-scallops Salade "Cook' in Paris" $59.99 Spring salad, foie gras, green beans, italian ham Salade fermiere $41.99 Salad-corn-tomato-ham-cheese-egg Salade Grillardine $49.99 Salad-grilled steack-tomato-cucumber-onions Salade champêtre $43.99 Spring salad, goat cheese toasts, grapes, tomatoes Garden Salad $19.99 Lettuce-tomato-cucumber-olives-onion-dressing SANDWICHES 6/8 pers. 12/15 pers. Le Caesar $35.00 $60.00 Baguette, salad, chicken, parmesan Le Chamonix $35.00 $60.00 Pretzel, lettuce, italian ham, cheese Le Saint-Tropez $35.00 $60.00 Ciabatta, grilled vegetable, dried tomato, mozzarella, basil Le Dijon $42.00 $72.00 baguette,sirloin steack, lettuce, onion, Dijon mustard Le Cannes $35.00 $60.00 Ciabatta, lettuce, smoked salmon, cucumber, fresh cream Le Fitness $35.00 $60.00 Baguette 1/2 whole wheat, turkey, lettuce, tomato
5 SANDWICHES Le Paris $35.00 $60.00 Baguette, lettuce, ham, butter Le Nice $35.00 $60.00 Ciabatta, lettuce, egg, tomato, tuna, olives, onion Le Grenoble $35.00 $60.00 Toasted bread, salad, turkey, apple, grape, walnut, cottage cheese, lemon, chives Le Lyon $35.00 $60.00 Baguette, salad, pâté, pickles Le Marseille $35.00 $60.00 Whole wheat baguette, butter, salad, chicken, egg, tomato, pickles Croque-Monsieur $39.99 $69.99 Cheese and ham toasts Croissant au jambon $27.99 $49.99 Cheese and ham croissant Brushetta $35.00 $60.00 Bread, tomato, garlic, olive oil, basil Tartine du berger $35.00 $60.00 Bread, salad, proshutto, dryed tomato, goat cheese, garlic, olive oil, basil Nos spécialités Pour 10 pers. Mini, à partir de $4.90/pers. Our specialties For 10 pers. Mini, from $4.90/pers. Aïoli Boeuf carottes Hachis Parmentier Poulet aux champignons Beef with carrots Mashed potatoes, ground beef Chicken mushrooms Boeuf "Strogonoff" Poulet au cidre et pommes Poulet chutney de mangue "Strogonoff" beef Chicken with cider and apples Chicken mango Chutney Coq au vin Porc aux pommes Poulet sauce citron Chicken cooked in red wine Pork with apples Chicken lemon sauce Couscous Porc au chutney de mangue Semolina, lamb, vegetables Filet mignon pork, mango chutney and more.
6 DESSERT FINGERFOOD A partir de $1.50 l'unité pour 20 piéces- From $1.50 each for 20 pieces Mini fours Tartelettes- mini fruits pies Brownies A partir de $1.10 l'unité pour 30 piéces- From $1.10 each for 30 pieces Macarons (Chocolate, Lemon, Raspberry, Coffee, Pistachio, Vanilla ) Chocolate Crunch Nocturnes Tiramisu Georgia Opera Allegro CAKE for any event Your choice of : *Vanilla-Chocolate-Almond with chocolate ganache or butter cream A partir de $3.90/pers. From $3.90/pers. (with decoration in butter cream) A partir de $4.50/pers. From $4.50/pers. (with fondant) Add $20.00 for simple decoration Add $45.00 for elaborate specific decoration DESSERT VERRINES A partir de $18.00 l'unité pour 10 piéces- From $18.00 each for 10 pieces Mousse au chocolat - Chocolate Mousse Framboise/chocolat noir - Raspberry/dark chocolate Fraise/chocolat blanc - Stawberry/white chocolate Tiramisu - As you prefer : coffee, strawberry, or chocolate Bavarois - As you prefer : mango or strawberry Mousse au Grand Marnier - Grand-Marnier mousse BOISSONS-BEVERAGES Coca-Cola, Coca-Cola Zero, Evian Perrier San Pellegrino Diet Coke, Powerade 500 ml - $ cl - $ ml - $ oz. bottles - $ liter - $ ml - $ liter - $4.10 French Wine List Bordeaux, Côtes-du-Rhône, Burgondy, Côtes-de-Provence Chardonnay, Sauvignon Blanc, Riesling,Gewurztraminer, Champagne European Beers.
QUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream
BREAKFAST MENU ASK FOR OUR WEEKEND SPECIALS AND BRUNCH _ NOS CLASSIQUES SALADE DE FRUITS FRAIS 9 Assortment of seasonal fruits GREEK YOGURT PARFAIT 10 Homemade granola, Greek yogurt, Honey and fresh seasonal
More informationHospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
More informationBanquet & Meeting Services. Meeting Rooms
Rental of Meeting Rooms & Equipment: Meeting Rooms Meeting Rooms: Theater Style U-Shape Half Day Full Day Capacity: Capacity: Fee: Fee: Conference Room A&B(26 x68 ) 150 50 $200.00 $350.00 Board Room (16
More informationBUFFETS AND WORKING LUNCHES
PETIT DÉJEUNER (breakfast available for delivery from 7am) PLATTER OF FRENCH PASTRIES: 10 pastries 14-20 pastries 24 Selection of our popular French pastries, freshly baked just before delivery - croissants,
More informationLuncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
More informationHors d Oeuvres. Soupe Soupe a L Oignon. Vichyssoise. Milleville Leek, Seafood and Egg. Tarte a L Oignon. Fresh Florida Frog Legs Hester Style
Hors d Oeuvres Soupe Soupe a L Oignon Traditional onion soup with apple cider, cream, Gratinee with gruyere, ementhal cheeses Vichyssoise Chilled potato leek, garnished with crispy bacon Milleville Leek,
More informationCOCKTAIL Assortiment complet Canapés assortis Set of canapés
COCKTAIL Assortiment complet Canapés assortis Set of canapés Médaillon de Saumon à l aneth, Salmon fillet with dill Emincé de Magret de canard fumé et framboise Émincé of smoked duck breast and raspberry
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationTo offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
More informationbuffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:
chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
More informationThe Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
More informationS O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
More informationIl Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours
LES ENTRÉES ½ portion Portion Aubergines italiennes 16.- (Sliced aubergines grilled with tomato sauce) Aubergines Fornello 16.- (Sliced aubergines baked with cheese mozzarella) Cocktail de crevettes 18.-
More informationÉcole Andre Malraux Lunch M enus Menus Autum 2015
École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried
More informationWelcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
More informationBREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
More information[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
More informationDouble Cappuccino... 3.75 Double Espresso... 3.25 Chocolat Gamin TM... 7.00 large hot chocolate with Grand Marnier
Kronenbourg 1664 France... 5.50 Heineken Holland... 5.50 Red Stripe Jamaica... 5.50 Stella Artois Belgium... 5.50 Leffe Belgium... 6.00 Blue Moon Belgium... 5.50 Guinness Ireland... 6.00 Dos Equis Mexico...
More informationSELWYN COLLEGE Sample Menus
SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken
More informationEntrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
More informationStarters. Mixed Mesclun Salad Price: 275.- Gazpacho Andaluz Price: 280.-
Caesar Salad Starters Classic Price: 265.- Recette classique Ginger-chili chicken Price: 305.- Poulet grillé, mariné au gingembre et au piment Tonka prawns Price: 455.- Crevettes à la graine de Tonka Mixed
More informationHors d Oeuvres. Ask your server about the Soupe du Jour
Hors d Oeuvres Ask your server about the Soupe du Jour Soupe A L Oignon Of Paris-Isle, France Half 8.50 / Full 9.75 Traditional onion soup with apple cider and cream, gratinée with gruyère and émenthal
More information0 2 2. 3 2 1. 1 8. 1 8
0 2 2. 3 2 1. 1 8. 1 8 LIVRAISONS A DOMICILE 7/7 PORC SOUVLAKIS 1. PORC TRADITIONNEL GREC GRILLED PORC WITH TZATZIKI, TOMATOES, ONIONS AND PARSLEY. 2. HAM AND CHEESE 10.- CHF FRESH JUICY HAM, TOMATOES,
More informationBoomtown Holiday Banquet Menu
Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted
More informationMeeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
More informationMenucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
More informationBeverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)
CONFERENCE CATERING from 1.4.2015 Beverages portion 3,07 Refreshments 0,33 l 3,07 3,07 Fruitie (juice-based) 3,77 Smoothie (yogurt- based) 3,77 Fruitie (juice-based) 13,50 / ltr Smoothie (yogurt- based)
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More informationBagatelle. Dinner. Poissons. Viandes. Main Courses. Main Courses. Mediterranean, French, Bistro. 409 W 13th St, New York NY10014
Bagatelle Mediterranean, French, Bistro 409 W 13th St, New York NY10014 (Btwn Washington & Greenwich St) Phone: (212) 675-2400 Dinner Poissons Pavé De Saumon À L unilatéral pan seared filet of organic
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationThe Red House Inn Lilleshall
The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy
More information1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions
1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store
More information17 Day Diet Cycle 1 Sample Menus
17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes
More informationHIGH PROTEIN SUPPLEMENTS / SUPPLEMENTS PROTEINES pour composition de repas SACHETS 18g
HIGH PROTEIN SUPPLEMENTS / SUPPLEMENTS PROTEINES pour composition de repas SACHETS 8g Pudding / Entremets Flan / Flan Dark Chocolate / Chocolat noir Chocolate / Chocolat Banana / Banane Apricot / Abricot
More informationsample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil
Starters Smoked salmon, baby potato horseradish and rocket salad with lemon oil Vine tomato and buffalo mozzarella salad With tapenade paste and basil oil Salad of smoked chicken, spinach, toasted pine
More informationHors d Oeuvres. Ask your server about the Soupe du Jour
Hors d Oeuvres Ask your server about the Soupe du Jour Soupe à l Oignon Of Paris-Isle, France Half 8.50 / Full 9.75 Traditional onion soup with apple cider and cream, gratinée with gruyère and émenthal
More informationCATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM
CATERING OFF PREMISE 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM EXECUTIVE CHEF, JOSHUA BEDFORD OFF-PREMISE Drop-Off Service Charlies Bar
More informationNon-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704
Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationBAKERY CATERING MENU PHONE EMAIL. contact@ balthazarny.com (212) 965.1785
CATERING MENU 2016 PHONE (212) 965.1785 EMAIL contact@ balthazarny.com VIENNOISERIE PLATTER A beautiful platter with an assortment of our breakfast mini pastries Served with butter and jam Butter Croissant
More informationWedding Recpetions. Mid-City Reception. Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop
Mid-City Reception Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop Peking Duck & Cucumber with Moo-Shoo Wrap Wild Mushrooms, Mascarpone Cheese in Phyllo Cups Boursin
More informationMENUS INTRODUCTION COFFEE BREAK BUFFETS HORS D OEUVRES DINNER
MENUS Real InterContinental Metrocentro Managua Costado Sur Centro Comercial Metrocentro Managua Nicaragua Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY Whatever
More informationThe Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
More informationAssurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
More informationWE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE
WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE SPATENHAUS AN DER OPER SPATENHAUS AN DER OPER, A RESTAURANT WITH MORE THAN 100 YEARS OF HOSPITALITY, IS LOCATED IN THE CENTRE OF MUNICH, WITH
More informationCOGNAC Finger Foods Yellowfin Tuna Tartare Goat Cheese and Tomato Tar Spinach a nd Avocado Grilled Branzino Sea Scallops Filet Mignon Flambe
1740 Broadway 10019 New Yk NY Party Dinner Menu $125+++ Finger Foods Cognac Selection of the Chef Finger Foods Yellowfin Tuna Tartare Sushi grade yellowfin tuna, wasbi marineted avocado, potato crisp,
More informationBEVERAGES. Classics ...2.00...1.95...2.10. Lattes
House Coffee Espresso Americano BEVERAGES Classics...1.95...2.10 French Press...3.00 Cappuccino Raw Cappuccino Hot Chocolate French Press for 2...5.00...2.75...2.95...2.85 12oz 16oz Latte...2.95...3.80
More informationGout De France / Good France: A French Dinner @ 1885, E&O Hotel, Penang, Malaysia
What2See Blog, 16 March 2015 http://www.what2seeonline.com/2015/03/gout-de-france-good-france-project-a-french-dinner-1885-eo-hotel-penang-malaysia/#more-33813 Gout De France / Good France: A French Dinner
More informationMenu Enfant à 9, 90. Nos Desserts
Menu Enfant à 9, 90 jusqu à 12 ans / under 12 years old Assiette de Crudités ou Bloc de Foie Gras de Canard Mi Cuit Raw Vegetable Salad or Little Slice of Duck Liver Pâté *** Steak Haché ou Cuisse de Poulet
More informationBaguette Sandwiches. All $15 *Except the Monaco $18. With your choice of mixed greens or Soupe du Jour Or add Onion Soupe Gratinee $3
Baguette Sandwiches All $15 *Except the Monaco $18 With your choice of mixed greens or Soupe du Jour Or add Onion Soupe Gratinee $3 Add a side of Cornichons $1 - Add Brie $4 or Emmenthal $3 Parisien Niman
More informationDinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
More informationCarbohydrate counting a pocket guide
counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination
More informationplumpjack catering Executive Event Chef Executive Chef, Rick Edge
plumpjack catering PlumpJack Catering offers unique and innovative cuisine using the freshest seasonal ingredients for off-site events throughout the San Francisco Bay Area. We are a full-service catering
More informationSTAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS
54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30
More informationDowntown St. Paul Banquet Menu Catered By:
Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created
More informationPALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
More informationThe Old Lodge DINNER MENU 7925 Old Georgetown Road Bethesda, Maryland 20814 (301) 652-6816
Le Vieux Logis The Old Lodge DINNER MENU 7925 Old Georgetown Road Bethesda, Maryland 20814 (301) 652-6816 Appetizers ONION SOUP LES HALLES Rich beef broth with caramelized onions, croutons and gruyère
More informationMaintenance Sample Meal Plans
Maintenance Sample Meal Plans In Maintenance, some people prefer to work with general guidelines for success while others prefer more structure and a specific meal pattern to follow. In this document,
More informationFried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.
MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel
More informationAmerican Breakfast Scrambled eggs and choice of bacon or sausage, with a fresh-baked croissant $6.29
breakfast favorites Scrambled Eggs Served with fresh-baked croissant $4.49 Quiche Lorraine Eggs with ham, bacon and Swiss fill a delicate pastry shell $5.35 Quiche Florentine Eggs with spinach and Swiss
More informationFillings and toppings for Sandwiches
Fillings and toppings for Sandwiches Fillings for Sandwiches Curried egg Lean ham & egg Beef with wasabi mayonnaise Turkey, cranberry & avocado Ham, cheese & relish Tuna mayonnaise & chives Fillings for
More informationCatering for all Occasions
Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack
More informationAll Day Meeting Package 15 Person Minimum
All Day Meeting Package 15 Person Minimum Continental Breakfast Fresh Squeezed Orange and Grapefruit Juice Freshly Baked Muffins, Danish and Croissants Assorted Bagels with Assorted Cream Cheese Mid-Morning
More informationBBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
More informationJune 2008 Van der Valk Hotel Arnhem
Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A
More informationLe foie gras de canard. Ravioli à la Française
Le foie gras de canard terrine de foie gras au cognac et porto blanc terrine of duck foie gras scented with cognac and white porto 690 baht Starter / 1150 baht Main Escalopes de foie gras poêlé façon du
More information1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels
Function Menus * * * WELCOME SNACKS * * * 1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels 2. PLATTER 2 R40.00 PER PERSON Phyllo Cheese Pies
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
More informationLES BUFFETS DU JOUR. BUFFET 1 Buffet froid / Cold Buffet
LES BUFFETS DU JOUR BUFFET 1 Buffet froid / Cold Buffet Palette de saucissons et mortadelle Palette Sausages and Mortadella Macédoine de légumes à la russe Mixed Vegetable to the Russian Salade Strasbourgeoise
More informationCATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September 2011. Contact
, www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2011 till September 2011 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: info@restpoint.cz
More informationTraditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationCatering Menus. Catering Department P: 321.329.4026
Catering Menus Catering Department P: 321.329.4026 1 Continental Breakfast Based on One Hour of Service Classic Continental Chilled Florida Orange Juice Assorted Breakfast Pastries to Include Danish, Croissants,
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
More informationStarters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65
Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of
More informationFamily Meals Grocery Lists
Family Meals Grocery Lists Print off these helpful tips and 6 weeks of grocery lists from the Family Meals Cookbook to help make your shopping easier. You can print off the entire list or simply select
More informationTea (pot per person)
L A C E M A K E R S C A F E Honiton C O F F E E & T E A Coffee S M L ESPRESSO AMERICANO CAPPUCCINO LATTE FLAT WHITE MOCHA FRESH GROUND / FILTER SYRUP SHOT (Hazelnut, Vanilla, Caramel, Irish) HOT CHOCOLATE
More informationThe Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
More informationTHE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
More informationSANDWICHES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In Inc VAT
ES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In WHITE BAGUETTE 3.10 3.80 CIABATTA SEEDED BAGUETTE 3.55 4.35 white or malted 2.95 3.65 WRAP 2.95 3.65 EXTRA PREMIUM
More informationInspiration Café with Polarbröd
Inspiration Café with Wrap with chicken polar roll Rolls, slices, wraps the possibilities are endless. Available in different sizes. ROLL IT, CUT IT, FOLD IT, WRAP IT. is a family-owned company with a
More information* Main course. * Plat Principal. * Desserts. Bisque de Homard (choix de 2) avec crème fraîche, truffe et ciboulette
Lobster Bisque (choice of 2) With crème fraiche & truffle oil Crispy Iceberg Wedge Salad The Q Caesar Salad Served with r own hand whipped fresh dressing, homemade crtons, air dried prosciutto chips, Parmigiano
More informationAbove prices do not include tax or a service charge. Pricing and availability are subject to change
Banquet Policies Guarantee Final confirmation of the guaranteed number of guests attending your event is required by noon three business days prior to the event. You will be charged for the guaranteed
More informationThe Greyhound. ~ Tuesday 9th August 2016 ~ While you wait
The Greyhound ~ Tuesday 9th August 2016 ~ While you wait Mixed olives - pitted mixed olives (v.) 2.95 Baby sweet peppers stuffed with soft cheese (v.) 4.25 Starters Sweetcorn soup with crusty bread (v.)
More informationcarte du midi LE GUSTAV
carte du midi LE GUSTAV LE GUSTAV Midi ouvert pour le déjeuner à 11h et pour le dîner à 18h open for lunch at 11am and for dinner at 6pm SALAdES SALADE COBB / COBB SALAD 18 Poulet, bacon, avocat, bleu
More informationCATERING BY. fresh. delicious. delivered. menu index. 800.765.4227 aubonpain.com
fresh. delicious. delivered. CATERING BY menu index 2 seasonal menu 3 breakfast 4 lunch & party platters 5 sandwiches/wraps/drinks 6 salads & soup 7 dessert 800.765.4227 aubonpain.com abp catering Call
More informationA Cook s Workshop - five day program sample itinerary
A Cook s Workshop - five day program sample itinerary 2015 schedule dates: May 26-30, 2015 (Spring) SOLD OUT June 16-20, 2015 + July 21-25, 2015 (Summer) September 15-19, 2015 + October 13-17, 2015 (Autumn)
More information(Menu pricing and items subject to change due to market price or availability of specific items chosen for your menu)
For your special occasion, Bistro Campagne offers a seasonally changing menu of classic bistro fare that is based on the best products from local organic farmers. From our beginning in the summer of 2002,
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationSAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationPrijslijst Schafthuis
Prijslijst Schafthuis TEL 02 466 52 00 Product Omschrijving Prijs BASIC SANDWICHES Meat salad 3,00 Cooked Ham (natural) 2,80 Italian Ham 3,00 Milanosalami 2,70 Roasted Pig 2,70 Roasted beef 3,50 Beef tartar
More informationHors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
More information10 Week Nutrition Plan
10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More informationPRIVATE PARTY SET LUNCH MENU ONE
PRIVATE PARTY SET LUNCH MENU ONE SOUP OF THE DAY Created Daily In Contemporary Ranch Style From The Freshest Of Americas Bounty. THE CLASSIC RANCH TORTILLA SOUP Tomato & Pasilla Chile Enriched Chicken
More informationcatering menu cremedelacrumb.com
catering menu cremedelacrumb.com OUR FOOD At Crème de la Crumb, our passion is to create amazing food using only natural, high quality and fresh ingredients. We believe in putting product quality above
More informationBREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES
BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES 48 THEMED BREAK PACKAGES INCLUDE FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TRADITIONAL & HERBAL TEAS SEE MENUS FOR
More informationCATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2014 till September 2014. Contact
, www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2014 till September 2014 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: info@restpoint.cz
More informationCommunity College of Baltimore County
Community College of Baltimore County 1 2 Whether entertaining guests on the CCBC Catering Services, or sharing a meal with your colleagues, Sodexo knows the Community College of Baltimore County is the
More information