Restaurant & Lounge Bar. The Menu
|
|
- Cecilia Palmer
- 8 years ago
- Views:
Transcription
1 Restaurant & Lounge Bar The Menu 1
2 Snacks & Tapas (pour 2 personnes / for 2 people ) Gateaux Dholl (15 pieces) Toasted Dholl Ailerons de poulet (10 pieces) Chicken wings Calamars croustillants (12 pieces) Crispy calamari Rs 180 Rs 260 Rs 310 Silverstone basket Calamars croustillants (5 pieces), Ailerons de poulet (5 pieces) & Gateaux Dholl (8 pieces) Crispy calamari (5 pieces), Chicken wings (5 pieces), toasted dholl (8 pieces) Rs 390 Tapas Mauricien/Mauritian Croustillant de crevettes enrobées de dholl, pomme d amour écrasée à la coriandre Prawn fritter wrapped with lentils, crushed tomato with coriander Chutney d aubergine, chips de banane verte safranées curry poulet Egg plant chutney, green banana crisps with saffron chicken curry flavour Gâteau de crabe au massala, mayonnaise pimentée Massala crab cake, spicy mayonnaise Manchons de volaille rôtis aux épices de salmi Roasted chicken wings with salmi spice Rs 260 2
3 Tapas Asiatique/Asian Satay de volaille sauce arachide Poultry satay, peanut sauce Croquettes de calamar en panure de coco et sauce au piment doux Calamari croquettes bread crumbed with coconut and sweet chili sauce Sushi maki du jour, Kikkoman, wasabi et gingembre confit Sushi maki of the day, Kikkoman, wasabi and ginger pickle Purée d ananas salée et piment vert, chips de patate douce Salty pineapple puree with green chili, sweet potato crisps Rs345 Italien/Italian Poivron farci au thon, olive noire et aubergine Bell pepper filled with tuna, black olive and egg plant Bruschetta de purée de tomate séchée, ricotta et tomate fraiche au basilic Bruschetta with mashed sundry tomato, ricotta and fresh tomato with basil Risotto frit aux fruits de mer, sauce pomodoro à la sauge Risotto cake with seafood, tomato sauce with sage Jambon de Parme, salami Milano et câpres cerises Parma ham, Milano salami and capersberry Rs 440 Assiette de charcuterie Espagnole/ Spanish delicatessen platter Chorizo pimenté Spicy chorizo Jambon Ibérique Iberique ham Mortadelle Saucisse sèche et saucisson Dry small sausage and saucisson Capres cerise, cornichons, olives Kalamata, oignon grelot et tomate cerise Capers berry, gherkins, Kalamata olive, small onion pickle and cherry tomato Rs 530 3
4 Les sandwiches (Servis avec frites et salade verte) The sandwiches (Served with french fries and green salad) Panini Jambon cuit, mozzarella, pesto, tomate Cooked ham, mozzarella, pesto and tomato Poulet, ananas rôti, feuille de basilic, mozzarella, moutarde de Dijon Chicken, roasted pineapple, basil leave, mozzarella, Dijon mustard Toasted Sandwich Fromage, tomate et Jambon Epaule Cheese, tomato and Ham Rs 170 Rs 195 Rs 220 Tortillas/Wrap Poulet rôti au miel, sésame blanc, raisin vert, mayonnaise, julienne de carotte et concombre vert Roasted chicken with honey, white sesame seeds, green grapes, mayonnaise, carrot and cucumber Rs 240 Croque Monsieur Fromage Emmental et Jambon Epaule Emmental Cheese and Ham Rs 280 4
5 Entrées/ Starters Ou/OR Les salades / The salads Mille feuilles de légumes aux couleurs estivales gratiné au fromage de chèvre, pesto et balsamique Vegetable mille feuilles with gratinated goat cheese, pesto and balsamic Rs 250 Salade croquante et thon cru mariné au limon et herbes fraîches, crudités et ananas poivré Crunchy salad and marinated raw tuna with lime and fresh herbs, crudités and peppered pineapple Rs 290 Romaine façon César, brochettes de poulet au citron confit cuit minute, croûtons à l ail et Parmesan Romaine Ceasar style, last minute cooked chicken skewer with lemon, garlic croutons and Parmesan Rs 300 (As starter Rs180) Grosse brochette de crevettes grillées aux zestes de limon, chouchou confit, sauce raita, mesclun aux herbes Large skewer of grilled prawns with lime zest, comfit chouchou, raita sauce, herbs mesclun salad Rs 310 Salade Caprese: Mozzarella, tomate, laitue, pesto et huile d olive Caprese Salad:Mozzarella, tomato, lettuce, pesto and olive oil. Rs 315 Salade de calamar rôti au gingembre, ananas et citron en chatini, salsa de pomme d amour, palmiste et coriandre fraîche Salad with roasted calamari and ginger, pineapple and lemon chatini, tomato salsa, palm heart and fresh coriander Rs 320 (As starter Rs190) 5
6 Poissons et fruits de mer/ Fish and Seafood Thon cuit rosé au massala sur un espuma de giraumon au lait de coco, et bok choy sauté On a pumpkin and coconut milk espuma, rare cooked tuna with massala and sauteed bok choy Rs 410 Filet de dorade coryphène snacké à la plancha, chouchou braisé au safran, purée de pomme de terre à l olive noire, émulsion à l ail Seared coryphene dorado fillet, braised chouchou with saffron, mashed potato with black olives and garlic emulsion Rs 440 Fruits de mer panés et purée de patate douce, salade croquante, mayonnaise créole pimentée Bread crumbed seafood and mashed sweet potato, crunchy salad and hot creole mayonnaise Rs 450 Calamar tendre cuit au citron vert, compote d aubergine, tempura de légumes, émulsion à la citronnelle Tender calamari cooked with green lemon, eggplant compot, vegetable tempuras and lemon grass emulsion Rs 450 Camarons grillés au beurre d ail, riz safrané, petits legumes sautés a l ail, salsa de tomate Grilled tiger prawn with garlic butter, safrane rice, sauteed vegetables and tomato salsa Rs 850 6
7 Viandes/Meat Nouilles au thé vert poulet et légumes Green tea thai noodles with chicken and vegetables Rs 320 Poulet moelleux cuit aux épices douces, gratin de patate douce, épinards et jus au romarin Tender cooked chicken with soft spices, sweet potato gratin, spinach and rosemary jus Rs 390 Filet de boeuf grillé (grade A Australie), champignons forestière, pomme darphin aux oignons de printemps et sauce a l ail Grilled beef fillet, mushrooms forestière, darphin potato galette with spring onions and garlic sauce Rs 660 Carré d agneau rôti au thym, flan de giraumon, légumes verts sautés à l ail, jus réduit Roasted rack of lamb with thyme, pumpkin flan, green vegetables sauteed with garlic, reduced jus Rs 670 SILVERSTONE burgers Bœuf ou poulet : tombée d oignon, tomate, bacon (optionnel), cheddar, mayonnaise et roquette Beef or chicken : cooked onion, tomato, bacon (optional), cheddar, mayonnaise and rocket salad Rs 290 7
8 Pates/Pasta Pates et sauces au choix/choose your pasta and sauce Spaghetti OR Penne OR Tagliatelle Bolognaise Boeuf ou poulet Beef/chicken bolognaise Carbonara Fruits de mer, poivron rôti, tomate confite et cotomili Seafood, roast bell peppers, comfit tomato and coriander Rs 310 Rs 310 Rs 350 Méditérranéene avec tomate séchée, kalamata, parmesan, jambon de Parme et pesto Mediterranean with sun dried tomato, kalamata olives, parmesan, Parma ham and pesto Rs 350 Menu enfants/ Kids Menu Pates au poulet a la creme Creamy chicken pasta Croustillant de poulet ou nuggets de poisson et salade Crispy chicken or fish nuggets, served with chips and salad Mini Hot Dog, frites et salade Mini Hot Dog, served with chips and salad Rs 200 Rs 220 Rs 220 8
9 Vegetarian Menu/ Menu vegetarin Tian de légumes grillés au basilic, sauce tomate et réduction balsamique Grilled vegetables tian served with fresh basil leaves, tomato sauce and balsamic reduction Rs 225 Salade verte, tomate, fruits de saison et vinaigrette passion Green salade served with tomato, seasonal fruits and passion dressing Rs 300 Daube de légumes aux petits pois,riz blanc,chutney d aubergine et pommes de terre Vegetable stew with peas, white rice, potato and egg plant chutney Rs 320 Gratin de giraumon à la noix de muscade,légumes sautés et salade verte Pumpkin gratin served with nut meg flavour, vegetable and green salad RS 340 Rissotto aux champignons au curry et tagliatelles de légumes de saison Mushroom risotto with curry flavour and seasonal vegetables tagliatelle (A la minute/cooking time 25mins) Rs 350 Salade de palmiste aux pommes vertes, mesclun, salsa de tomate et sauce tamarin Palm heart and green apple salad served with mesclun, tomato salsa and tamarind sauce Rs 390 9
10 Desserts Crêpes au sucre (2pieces)/ Pancakes (2 crepes) Supplements: Chocolat, Chantilly, Miel Chocolate, Whipped cream, honey Rs 150 Rs 50 Each Tagine d ananas rôtis au demerara, glace à la vanille de Madagascar Tagine with roast pineapple and demerara, Madagascar vanilla ice cream Assiette de fruits frais de saison, sirop au basilic et sorbet mangue Seasonal fresh fruit platter, syrup with basil and mango sherbet Rs 210 Rs 310 Moelleux au chocolat chaud pur Caraïbes, crème anglaise et glace vanille Hot chocolate moelleux pure Caraibes, vanilla cream sauce and vanilla ice cream Rs 370 Les glaces et sorbets / Ice creams and sorbets Fruitée : fruits de saison, sorbet citron et menthe fraiche Seasonal fruits, lemon sorbet and fresh mint Rs 170 Equateur : sorbets citron, framboise et passion, chiffonnade de mangue au basilic Lemon, raspberry passion fruit sorbet, mango chiffonnade with basil Rs 200 Dame Blanche : glace vanille et noix de coco, sauce chocolat, chantilly et tuile craquante Vanilla and coconut ice cream, chocolate sauce, whipped cream and crispy tuile Rs 220 La Mambo : glace coco, chocolat, noix de coco râpée, ananas tranché et son coulis Coconut and chocolate ice cream, garnished with grated coconut, sliced pineapple and its coulis Rs 210 Silverstone Cup : banane rôtie caramélisée, glaces caramel, vanille et chocolat noir, fruits secs et chantilly Caramalised roasted banana, caramel, vanilla and chocolate ice cream with dry fruits and whipped cream Rs
11 Composez votre coupe/compose your own cup Glaces: chocolat noir, coco, vanille, fraise Ice cream : dark chocolate, coconut, vanilla and strawberry Sorbets : Fruit de la passion, citronnelle, citron vert, framboise, mangue Sorbets : Passion fruit, lemongrass, green lemon, raspberry & mango Rs 60 (La boule) 11
0 2 2. 3 2 1. 1 8. 1 8
0 2 2. 3 2 1. 1 8. 1 8 LIVRAISONS A DOMICILE 7/7 PORC SOUVLAKIS 1. PORC TRADITIONNEL GREC GRILLED PORC WITH TZATZIKI, TOMATOES, ONIONS AND PARSLEY. 2. HAM AND CHEESE 10.- CHF FRESH JUICY HAM, TOMATOES,
More informationcarte du midi LE GUSTAV
carte du midi LE GUSTAV LE GUSTAV Midi ouvert pour le déjeuner à 11h et pour le dîner à 18h open for lunch at 11am and for dinner at 6pm SALAdES SALADE COBB / COBB SALAD 18 Poulet, bacon, avocat, bleu
More information#36 SHARING PLATTERS. Rs 520. Post Hummus Home made humus with bread sticks and vegetable sticks Panier de crudités avec sa crème d Hummus Maison
#36 SHARING PLATTERS Krispy Kreme (de la Kreme!!!) Tempura prawns + chicken strips + fried calamari + tempura vegetables with tartare sauce Crevette tempura + poulet frit + calamar frit + légumes tempura,
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationIl Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours
LES ENTRÉES ½ portion Portion Aubergines italiennes 16.- (Sliced aubergines grilled with tomato sauce) Aubergines Fornello 16.- (Sliced aubergines baked with cheese mozzarella) Cocktail de crevettes 18.-
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
More informationS O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationQUINZAINE AUSTRALIENNE du 24 janvier au 16 février 2013
QUINZAINE AUSTRALIENNE du 24 janvier au 16 février 2013 STARTERS LES ENTREES FROIDES Surf and Turf King Crab meat salad with mango, wagyu beef and shiitake mushrooms, scallops with Jerusalem artichokes
More informationQUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream
BREAKFAST MENU ASK FOR OUR WEEKEND SPECIALS AND BRUNCH _ NOS CLASSIQUES SALADE DE FRUITS FRAIS 9 Assortment of seasonal fruits GREEK YOGURT PARFAIT 10 Homemade granola, Greek yogurt, Honey and fresh seasonal
More informationHIGH PROTEIN SUPPLEMENTS / SUPPLEMENTS PROTEINES pour composition de repas SACHETS 18g
HIGH PROTEIN SUPPLEMENTS / SUPPLEMENTS PROTEINES pour composition de repas SACHETS 8g Pudding / Entremets Flan / Flan Dark Chocolate / Chocolat noir Chocolate / Chocolat Banana / Banane Apricot / Abricot
More informationALLERGENS AND DIETARY SENSITIVITIES
STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce
More informationServi uniquement le soir Festival Indien du 20 Juillet au 15 Août Indian Food Festival from July 20 th to August 15 th. Entrées / Starters
Servi uniquement le soir Festival Indien du 20 Juillet au 15 Août Indian Food Festival from July 20 th to August 15 th Entrées / Starters Channa Chāat 17.- Salade de pois chiches épicés, chutney à la menthe,
More informationStarters. Mixed Mesclun Salad Price: 275.- Gazpacho Andaluz Price: 280.-
Caesar Salad Starters Classic Price: 265.- Recette classique Ginger-chili chicken Price: 305.- Poulet grillé, mariné au gingembre et au piment Tonka prawns Price: 455.- Crevettes à la graine de Tonka Mixed
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
More informationSNACKS served from 11.00am until 7.00pm (last orders)
SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil
More informationSPANISH TAPAS TUNA MULT & other Low-FACT Recipes
RESTO LOUNGE SPANISH TAPAS TUNA MELT (canapé de thon) BARCELONA (COLD CUT) (Charcuterie) PINK SALMON (saumon rose fume) CHEF CHOICE (Choix du chef) SALADE WAVE Lettuce, tomato, olive, parmesan, fish, prawn,
More informationHospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
More informationGLACES ICE CREAM SAKAMANGA. www.sakamanga.com
GLACES ICE CREAM SAKAMANGA www.sakamanga.com Nos jus & smoothies Accompagnez votre glace de nos jus de fruits frais maison ou d un smoothie! Add some one of our fresh juice with your ice cream or smoothie
More informationTo offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
More informationBUFFETS AND WORKING LUNCHES
PETIT DÉJEUNER (breakfast available for delivery from 7am) PLATTER OF FRENCH PASTRIES: 10 pastries 14-20 pastries 24 Selection of our popular French pastries, freshly baked just before delivery - croissants,
More informationNos assiettes gourmandes
Nos assiettes gourmandes r Greedy Plates Salade végétarienne 15.50 Salade verte à l huile d olive, tomates au pesto, tagliatelles de carotte, radis, échalote, concombre, céleri, poivrons, melon et pastèque
More informationBREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
More informationWestwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
More informationPRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More informationWelcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
More informationBread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15
Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters
More informationÉcole Andre Malraux Lunch M enus Menus Autum 2015
École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried
More informationBreakfast Menu - Sutlers Bar & Kitchen
Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary
More informationThe Old Lodge DINNER MENU 7925 Old Georgetown Road Bethesda, Maryland 20814 (301) 652-6816
Le Vieux Logis The Old Lodge DINNER MENU 7925 Old Georgetown Road Bethesda, Maryland 20814 (301) 652-6816 Appetizers ONION SOUP LES HALLES Rich beef broth with caramelized onions, croutons and gruyère
More informationSIZE OPTIONS CRUST OPTIONS TOPPINGS
SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
More informationCOGNAC Finger Foods Yellowfin Tuna Tartare Goat Cheese and Tomato Tar Spinach a nd Avocado Grilled Branzino Sea Scallops Filet Mignon Flambe
1740 Broadway 10019 New Yk NY Party Dinner Menu $125+++ Finger Foods Cognac Selection of the Chef Finger Foods Yellowfin Tuna Tartare Sushi grade yellowfin tuna, wasbi marineted avocado, potato crisp,
More informationTake Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
More informationIndonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea
BREAKFAST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish, White / Brown Bread Coffee or Tea Indonesian Breakfast Mie / Nasi
More information2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS
APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above
More informationThe Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
More informationThe Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
More information7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served
More informationBagatelle. Dinner. Poissons. Viandes. Main Courses. Main Courses. Mediterranean, French, Bistro. 409 W 13th St, New York NY10014
Bagatelle Mediterranean, French, Bistro 409 W 13th St, New York NY10014 (Btwn Washington & Greenwich St) Phone: (212) 675-2400 Dinner Poissons Pavé De Saumon À L unilatéral pan seared filet of organic
More informationJune 2008 Van der Valk Hotel Arnhem
Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A
More information[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
More informationCATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM
CATERING OFF PREMISE 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM EXECUTIVE CHEF, JOSHUA BEDFORD OFF-PREMISE Drop-Off Service Charlies Bar
More informationHello. We're The Counter.
Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life
More informationAppetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9
Appetizers Mussels $12 Simmered in garlic, white wine, and tomato sauce Calamari Fritti $9 Tender, flour-dusted calamari served with marinara sauce Chicken Tenders & Fries $8 served with honey mustard
More informationSaumon Fumé par nos soins Habillé de Nori et son Crémeux Chlorophylle 13 Smoked Salmon dressed in Nori creamy chlorophyll
NOUV ET ETERN XÇàÜ xá Saumon Fumé par nos soins Habillé de Nori et son Crémeux Chlorophylle 13 Smoked Salmon dressed in Nori creamy chlorophyll Nems de canard de Barbarie et sa vinaigrette au Soja 15 Morel
More informationHors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
More informationSELWYN COLLEGE Sample Menus
SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken
More informationBBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
More informationAppetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu.
Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu. Office Party Wings Classic or Guava BBQ Meatballs with Marinara Spinach Dip & Chips
More informationMenu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip
1 BREAKFAST PLATTERS Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip Menu 21 Breakfast Muffin Platter (Choice of 3 Flavours)
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
More informationHot Starters R62 R66 R45
Hot Starters Thai Salmon Fish Cakes Golden fish cakes made with a hint of chilli and coriander served with a sweet chilli sauce, and fresh leaf garnish R62 Steamed Mussel Pot Fresh Saldhana mussels poached
More information* Assiette de Saumon fumé de Norvège & sa Garniture Norwegian smoked Salmon & its Garnish 15,50
L e s E n t r é e s F r o i d e s * Assiette de Saumon fumé de Norvège & sa Garniture Norwegian smoked Salmon & its Garnish 15,50 * Carpaccio de bœuf à la crème Balsamique Smoked Beef Ham Carpaccio 16,50
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationOUR CONFERENCE SERVICES
OUR CONFERENCE SERVICES THE PACKAGE starting at 10 persons in the rooms Michel, Nikolai or Fleet starting at 15 persons in room Elbe starting at 18 persons in room Alster Our coffee bar is available to
More informationCOCKTAIL Assortiment complet Canapés assortis Set of canapés
COCKTAIL Assortiment complet Canapés assortis Set of canapés Médaillon de Saumon à l aneth, Salmon fillet with dill Emincé de Magret de canard fumé et framboise Émincé of smoked duck breast and raspberry
More informationLuncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
More informationSUOMI / ENGLISH LITTLE ITALY
SUOMI / ENGLISH LITTLE ITALY ANTIPASTI Alkuruoka-annos 9,40, iso annos 15,40 Appetizer 9,40, large 15,40 New York L, G Grillattua salsicciamakkaraa Lohipastramia ja aiolia Marinoitua parsaa Grilled salsiccia
More informationThe Greyhound. ~ Tuesday 9th August 2016 ~ While you wait
The Greyhound ~ Tuesday 9th August 2016 ~ While you wait Mixed olives - pitted mixed olives (v.) 2.95 Baby sweet peppers stuffed with soft cheese (v.) 4.25 Starters Sweetcorn soup with crusty bread (v.)
More informationBREAKFAST til 2pm. Hot Drinks. big breakfast, 17.9. bacon and eggs 11.9. eggs benedict 13.9. local sausage 16.9. eggs florentine 13.
BREAKFAST til 2pm big breakfast, 17.9 2 free range eggs, eye bacon, sausage, sautéed mushrooms, roasted tomato, spinach and house made relish local sausage 16.9 pan glazed with balsamic, and fried eggs
More informationPALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
More informationThis week s seasonal menus
This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable
More informationAlkuruoat & Keitot Appetisers & Soups
Restaurantmenu Alkuruoat & Keitot Appetisers & Soups Vihreä salaatti L, G v Lajitelma salaatteja, tomaattia, hunajapaahdettuja auringonkukan siemeniä, porkkanalastuja ja sitruunavinegretteä Green Salad
More informationSAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationEntrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
More informationMenucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
More informationbuffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:
chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive
More informationOur famous pita bread is handmade from scratch and baked fresh daily.
www.2booli.com Our famous pita bread is handmade from scratch and baked fresh daily. Appetizers Hommous The secret is in the creaminess of the pureed chickpeas and seasoning. 8.49 Side 4.59 Spicy Hommous
More informationsample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil
Starters Smoked salmon, baby potato horseradish and rocket salad with lemon oil Vine tomato and buffalo mozzarella salad With tapenade paste and basil oil Salad of smoked chicken, spinach, toasted pine
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationA Happy Hollow Park & Zoo Specialty Quality, Care & Conservation
A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational
More informationNathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
More informationBuffet 2. Your Choice of: Two (2) Appetizers Three (3) Main Entrees One (1) Starch Two (2) Vegetables Three (3) Salads Three (3) Desserts
Dinner Buffet Menus ** minimum 30 people for all buffet options ** Buffet 1 Two (2) Main Entrees One (1) Starch One (1) Vegetable Three (3) Salads Two (2) Desserts Buffet 2 Two (2) Appetizers Three (3)
More informationWelcome to restaurant Novum!
the MENU Welcome to restaurant Novum! On January 10, 2011 the Van der Valk family opened the doors to their location in Almere. In this hotel with 180 rooms and 17 multifunctional conference rooms, Chef
More informationplumpjack catering Executive Event Chef Executive Chef, Rick Edge
plumpjack catering PlumpJack Catering offers unique and innovative cuisine using the freshest seasonal ingredients for off-site events throughout the San Francisco Bay Area. We are a full-service catering
More informationLes entrées - Starters
Déjeuner Lunch Les entrées - Starters A partager ou pas! - To share or not! Rouleau de printemps végétarien 25 Vegetable spring roll Panier de crudités, sauces, œufs durs 28 Basket of raw vegetables, condiment,
More information* Main course. * Plat Principal. * Desserts. Bisque de Homard (choix de 2) avec crème fraîche, truffe et ciboulette
Lobster Bisque (choice of 2) With crème fraiche & truffle oil Crispy Iceberg Wedge Salad The Q Caesar Salad Served with r own hand whipped fresh dressing, homemade crtons, air dried prosciutto chips, Parmigiano
More informationKCAL EXTRA - PLANNED MENU WEEK - 1
KCAL EXTRA - PLANNED MENU WEEK - Breakfast Breakfast Oats, Blueberry and Chopped Mixed Nuts cheddar and ham Yoghurt Kcal choco pancake Oats & Fresh Zucchini Frittata Yoghurt Kiwi Kcal choco pancake Breakfast
More informationLe foie gras de canard. Ravioli à la Française
Le foie gras de canard terrine de foie gras au cognac et porto blanc terrine of duck foie gras scented with cognac and white porto 690 baht Starter / 1150 baht Main Escalopes de foie gras poêlé façon du
More informationMENU SATSUKI 33.00. Soupe MISO MISO soup MENU DECOUVERTE 38.00. Petit SASHIMI (Poissons crus) Mini SASHIMI (Raw fish) MENU SUKIYAKI 26.
MENU SATSUKI 33.00 Hors-d'oeuvre du jour Soupe MISO TEMPURA (Beignets de gambas et de légumes) AMIYAKI (Boeuf grillé à la sauce japonaise) Riz Glace au thé vert Today's appetizer MISO soup TEMPURA (Prawns
More informationAssurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
More informationANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
More informationBISTRO FEATURES. TRI COLOR BEET SALAD jicama, pear, feta cheese, sunflower seeds, mint, lemon herb dressing / 9
BISTRO FEATURES TANDOORI CHICKEN SKEWERS mango salsa, lime / 10 TRI COLOR BEET SALAD jicama, pear, feta cheese, sunflower seeds, mint, lemon herb dressing / 9 AUTHENTIC STREET TACOS fried pork, onion,
More informationThe Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
More informationInformation Technology Solutions
internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
More informationMeeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
More informationHors d Oeuvres. Soupe Soupe a L Oignon. Vichyssoise. Milleville Leek, Seafood and Egg. Tarte a L Oignon. Fresh Florida Frog Legs Hester Style
Hors d Oeuvres Soupe Soupe a L Oignon Traditional onion soup with apple cider, cream, Gratinee with gruyere, ementhal cheeses Vichyssoise Chilled potato leek, garnished with crispy bacon Milleville Leek,
More informationTHE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
More informationCrustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no
MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes
More informationCatering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES
party with the bone WISHBONE Catering Packages The Cocktail Party / se any combination of 6 APPETIZERS The Wishbone $ / 2 ENTREES or PREMIUM ENTREES 3 SALADS OR SIDES The Array $ / Plated Dinner 3 APPETIZERS
More informationRÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
More information17 Day Diet Cycle 1 Sample Menus
17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes
More informationANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese
More informationNon-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704
Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit
More informationParsippany Brooklawn Middle School Menu
30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,
More informationLES BUFFETS DU JOUR. BUFFET 1 Buffet froid / Cold Buffet
LES BUFFETS DU JOUR BUFFET 1 Buffet froid / Cold Buffet Palette de saucissons et mortadelle Palette Sausages and Mortadella Macédoine de légumes à la russe Mixed Vegetable to the Russian Salade Strasbourgeoise
More informationAll of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added
More informationFormatting a Conference Room Hiring And Night Parties
Where Canberra Meets CONFERENCE PACKAGE Moore Street CANBERRA CITY WELCOME TO HELLENIC PREMIUM CATERING We would like to thank you for enquiry with Hellenic Premium Catering and look forward to working
More informationLIGHTER FARE menus priced from $15 per person
LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches
More information