APERITIFS, A FEW SUGGESTIONS GUNDEL APERITIF SPECIALS

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1 APERITIFS, A FEW SUGGESTIONS Gundel Prestige Brut, 2005 (15cl) HUF François President Brut Rozé, 2010 (15cl) HUF Kir Royal (15cl) HUF Veuve Clicquot-Ponsardin Brut (15cl) HUF Tokaji Szamorodni dry, 2008 (6cl) Zsirai Winery HUF Tokaji Furmint, 2013 (15cl) Tokajicum Winery HUF GUNDEL APERITIF SPECIALS Gundel Champagne Cocktail (Gundel Prestige Brut, Tokaji sweet Szamorodni, Chambord Liqueur) with Goose Liver Truffle HUF Martini (Tanqueray Gin or Grey Goose Vodka, Martini dry) with Blue Cheese-filled Olives or Sturgeon Caviar on Quail s Egg HUF Wilma (Williams Pear Pálinka, Martini dry) with air-dried Mangalica Ham HUF Gundel Margarita (Tequila, Cointreau, lime) with Tortilla Chips and Tomato Salsa HUF

2 THE CHEF S TABLE Gundel-Marinated Atlantic Salmon with Mustard Potatoes and Cucumber Mousse EGRI ROZÉ CUVÉE 2014 Juhász Winery Veal Essence with Truffle Quenelles and Sherry Asparagus with Sauce Hollandaise NESZMÉLYI CHARDONNAY PRÉMIUM 2013 Hilltop Neszmély Winery Rose-Seared Duck Breast with Warm Cabbage Salad and Vegetable-Enriched Barley Risotto SZEKSZÁRDI BIKAVÉR RESERVE 2012 Takler Winery Traditional Walnut Pancakes à la Gundel with Dark Chocolate Sauce GUNDEL TOKAJI ASZÚ 5 BUTTS 2006 Andrássy Winery Gundel Selection The price of the menu with wines: HUF The price of the menu without wines: HUF

3 DEGUSTATION MENU Gundel s Goose Liver Pâté 1910 in Grape Powder Crust TOKAJI FURMINT ZSOMBOR 2013 Pannon Tokaj Winery Traditional Vichyssoisse with Sour Cream Foam Pan-Fried Balaton Pike-perch with Crayfish Ragout CSOPAKI OLASZRIZLING SELECTION 2013 Figula Winery Lime - Black Currant Sorbet Whole-Roasted Veal Fillet and Braised Veal Shank with Chard, Mashed Potatoes and Crispy Celery EGRI VILI PAPA CUVÉE 2009 Thummerer Winery Gundel s Dark Chocolate Dessert with Raspberry, Mint and Lemon DIÓSI SÁRGAMUSKOTÁLY FROM MÁTRAALJA 2011 Németh Attila Gábor Winery The price of the menu with wines: HUF The price of the menu without wines: HUF

4 MENU DE LUXE Gundel Osetra Caviar with Traditional Condiments and Melba Bread RUSSIAN STANDARD VODKA PLATINUM Hot-smoked Goose Liver Mille-Feuille TOKAJI SZAMORODNI ÉDES 2010 Barta Winery Asparagus Mousse Spiny Lobster poached in Butter flambéed with François Voyer XO Cognac EGRI VIOGNIER, 2012 Gróf Buttler Winery White Tomato Granita Warm Carpaccio of Angus Beef with Bitter Leaves GUNDEL VILLÁNYI GRAND RESERVE 2006 Vylyan Winery Gundel Selection Cheese Selection Gundel s White and Milk Chocolate Truffle Variations SZEKSZÁRDI NÉRÓ 2012 Merfelsz Winery Mignardises The price of the menu with beverages: HUF The price of the menu without beverages: HUF

5 GUNDEL S GOURMET CAVIAR SELECTION W I T H T R A D I T I O N A L C O N D I M E N T S The Gundel Malossol Siberian Sturgeon Caviar 30gr Type: Malossol Roe diameter: 2,8-3,3mm Colour: dark grey to black Due to the slight amount of salt the roes remain mild and creamy HUF The Gundel Royal Black Siberian Sturgeon Caviar 30gr Type: Royal Black Roe diameter: 2,8-3,3mm Colour: dark grey to black The minimal amount of sea salt added during preparation enhances the pleasing taste. The Royal Black caviar contains carefully selected roes HUF The Gundel Osetra Malossol Caviar 30gr Type: Malossol Roe diameter: 3-3,3mm Colour: light gray Due to the slight amount of salt the roes remain mild and creamy. Not until the crispy little pearls crack open in your mouth, will you enjoy the special flavour of the Osetra Caviar HUF Gundel Keta Salmon Red Caviar 30 gr The Keta Caviar contains roes of the Keta Salmon. The colour of the caviar ranges from red to orange. It is also called Czarian caviar due to the remarkably big size (0,5-0,7 cm) of the roes, which is quite unusual among the salmon caviars HUF Gundel Premium Caviar Hors d Oeuvres (4 * 1,5 gr) Gundel Malossol Siberian Sturgeon Caviar with Grey Cattle Beef Pickled in Salt, Gundel Royal Black Siberian Sturgeon Caviar with Hot-Smoked River Catfish, Gundel Osetra Caviar with fresh Cucumber Tartar, Gundel Keta Salmon Red Caviar with Sour Cream HUF

6 COLD APPETIZERS Gundel-Marinated Atlantic Salmon with Mustard Potatoes and Cucumber Mousse HUF Gundel Salad 1910 (Asparagus, tomatoes, cucumber, baked bell peppers, green beans, mushroom, salad) HUF Crispy Apple Slices Stuffed with Goat Cheese with Baby Salad Greens HUF Veal Carpaccio with Coriander-Parsley Salad HUF GUNDEL S FAMOUS SOUPS Veal Essence with Truffle-Scented Quenelles and Sherry HUF Asparagus Velouté with Crispy Herb Bread HUF Traditional Vichyssoisse with Sour Cream Foam HUF Hungarian Goulash Soup à la Charles Gundel HUF Hungarian Fisherman s Soup à la John Gundel HUF A Tasting of Three Soups of Your Choice HUF

7 GUNDEL S FAMOUS GOOSE LIVERS FOR A COLD APPETIZER: HUF FOR A COLD MAIN DISH: HUF Traditional Goose Liver Cooked Slow in its own Fat with Baked Onion Terrine Goose Liver Smoked on Cherry Wood with Plums Gundel s Goose Liver Pâté 1910 in Grape Powder Crust Cold Goose Liver Pâté coated in Truffles with Port-Marinated Cherries FOR A HOT APPETIZER: HUF FOR A HOT MAIN COURSE: HUF Hot-smoked Goose Liver Mille-Feuille Seared Foie Gras with Duck Cracklings-Enriched Napkin Dumplings Our Chef s recommendation from cold Goose Livers Goose Liver Trio: Traditional Goose Liver Cooked Slow in its own Fat with Baked Onion Terrine, Cold Goose Liver Pâté coated in Truffles with Port-Marinated Cherries, Gundel Goose Liver Pâté 1910 in Grape Powder Crust As an appetizer: HUF Our Chef s recommendation from warm and cold Goose Livers Goose Liver Quartette: Goose Liver Smoked on Cherry Wood with Plums, Gundel s Goose Liver Pâté 1910 in Grape Powder Crust, Cold Goose Liver Pâté coated in Truffles with Port-Marinated Cherries, Hot-smoked Goose Liver Mille-Feuille As an appetizer: HUF GOOSE LIVER PÂTÉS ARE ALSO AVAILABLE IN OUR BOUTIQUE

8 HOT APPETIZERS Seared Squab Breast with Green Pea Purée, Fennel and Cherry Tomato Ragout HUF Traditional Savoury Pancake à la Hortobagy Filled with Paprika Veal Stew HUF Asparagus with Hollandaise Sauce HUF FISH DISHES Whole-Baked Fresh Sea Fish with Butter-Steamed Vegetables and Lemon Mousse HUF Pan-fried Pike-perch from Lake Balaton à la Charles Gundel HUF Trout Meunière with Parsley Potatoes and Braised Spinach HUF DELUXE SEAFOOD Tail of Spiny Lobster Poached in Butter flambéed with François Voyer XO Cognac HUF King Prawns with Garlic, Arugula Salad, Dried Onions and Bernaise-Meat Glaze Sauce As a hot appetizer: Ft As a hot main course: Ft Seared Scallops in Truffle Crust with Celery Purée and White Asparagus HUF

9 MEAT DISHES Whole-roasted Veal Fillet and Braised Veal Shank with Chard, Mashed Potatoes and Crispy Celery HUF Whole-Roasted Rack of Lamb with Fava Beans Puree, Baked Topinambour and Vichy Carrots For one person: HUF For two persons: HUF Beefsteak Budapest Style (Goose Liver, Mushrooms, Letcho, Green Peas) HUF Sautéed Strips of Beef Tenderloin Gundel Style 1910 Grilled Goose Liver, Forest Mushrooms, Green Beans, White Asparagus, Demi-Glace Sauce HUF Chateaubriand with Green Peppercorn and Café de Paris Sauce, Sautéed Vegetables, Boiled-Baked Potatoes HUF Filet Mignon of Mangalitza Pork and Lecsó (Hungarian Ratatouille) with Fried Potatoes HUF Paprika Chicken Duo: Traditional Braised Drumstick and Freshly-Baked Breast with Egg Dumplings HUF Rose-Seared Duck Breast with Warm Cabbage Salad and Vegetable-Enriched Barley Risotto HUF

10 VEGETARIAN DISHES Truffled Ravioli or Pappardelle with Bitter Leaves in White Sauce HUF Forest Mushrooms with Sour Cream, Paprika, Fresh Garlic Bread and Herb Salad HUF Ewe-Cheese Strudel with Honey and Asparagus Salad HUF SALADS Selected colorful Salad Leaves (Baby Spinach, Romain Salad, Arugula, Lamb s Lettuce Salad) Peeled Tomatoes Fresh and Crispy Vegetables Cucumber Salad Gundel Style Salad Dressings Honey-Mustard Dressing French Vinaigrette Italian Dressing Green Goddess Dressing Sour Cream with Sautéed Garlic Creamy French Sauce Balsamic Cream HUF CHEESE SELECTION HUNGARIAN ARTISAN CHEESES Sweet-Smelling Cheese from Etyek (washed rind) Long-Aged Cows Milk Cheese from Etyek (semi-hard) Smoked Kisasszond Cheese (gold medal winner) Semi-hard Kisasszond Cheese HUF Cheese from the André Cheese Manufacture in Felcsút Fresh Goat Cheese by André ( gomolya ) Fresh Herby Goat Cheese ( gomolya ) Cow s Milk Cheese with Walnuts Aged Cow s Milk Cheese HUF EUROPEAN CHEESE MANUFACTURES Langres (soft) Morbier (soft) Comté (semi -hard) Bleu d'auvergne (Blue Cheese) Stilton (Blue Cheese) St. Nectaire (washed rind) Mimolette (semi-hard) HUF Our cheeses are garnished with honey, dried fruits and walnuts.

11 SWEET FINALE Traditional Walnut Pancakes á la Gundel with Dark Chocolate Sauce HUF Fresh-Baked Apple and Sour Cherry Strudel HUF Chocolate Lava Cake with Yellow Beetroot Sorbet HUF HOT DESSERTS COMPLETED AT YOUR TABLE Walnut Pancakes á la Gundel with Dark Chocolate Sauce and flambéed with Green Walnut Liqueur HUF Flambéed Fresh Strawberries with Vanilla Mousse HUF Baked Alaska with Sour Cherry Ragout HUF Gundel s White and Milk Chocolate Truffle Variations HUF Gundel s Dark Chocolate Biscuit with Raspberry, Mint and Lemon HUF Cherry Royal HUF A Tasting from Gundel s Warm Desserts Strawberry Gratin Fresh-Baked Strudels Traditional Walnut Pancakes á la Gundel with Dark Chocolate Sauce HUF A Tasting from Gundel s Cold Desserts Traditional Crème Brûlée Gundel s Hazelnut Crème Caramel Gundel s Cherry Royal HUF Dessert Selection for 2 Persons from Gundel s Warm and Cold Desserts HUF DEAR GUEST, WE TAKE THE ORDER OF MENUS TILL 22:30. FOR HALF PORTION WE CHARGE 70 P.C. OF THE PRICE.

12 OUR COFFEE SELECTION Tonino Lamborghini Today the Tonino Lamborghini Caffè tradition enjoys further confirmation in its coffee, the aroma of which is as unique as its brand and stands as a testament to this splendid legacy. The history of Tonino Lamborghini s coffee reflects the way the product is made: by blending passion and long term experience. The Tonino Lamborghini Caffè blends, quality and style, which always distinguish the collections of the brand. The product is perfectly tuned to the high standards required by its name combined with a natural vocation for perfection. The Tonino Lamborghini coffee is creamy and rich with the full bodied flavour of true Italian espresso. Espresso prepared according to Italian traditions HUF Decaffeinated Espresso HUF Cappuccino espresso with foamed milk HUF American Coffee coffee Lungo Italian style HUF Latte Macchiato foamed milk layered with espresso HUF Irish Coffee espresso, Irish whiskey, brown sugar, foamed cream HUF Our Bartender's Frozen Coffee with Bailey s Irish Cream and Vanilla Ice Cream HUF

13 TEAS ALTHAUS LOOSE TEAS English Breakfast classical black tea Imperial Earl Grey Indian and China teas are flavoured with Bergamot Darjeeling Puttabong finest black tea with delicate and superior flavor Ceylon OP1 Kanneliya strong black tea with rustic flavor Sencha Senpai green tea with a very grassy aroma and sweet taste Gunpowder Zhu Cha thick and strong taste with a subtle hint of smoky flavour Ginseng Flight of Dragon mix of flowers and ginseng, fruity aromas Jasmine Ting Yuan green tea with full-bodied jasmine bouquet Wildkirsche aroma of wild cherries with nuances of almond bitterness Bavarian Mint fresh, delicious mint tea Chamomile Meadow smooth, fragrant chamomile tea Japanese Linden refreshing linden tea with smooth, honied taste HUF All food & beverage prices are subject to a 12 p.c. service charge.