1. The menus are provided as suggestions. We will be pleased to create an individual offer according to your personal preferences. 2.

Transcription

1 BU F F E T S

2 1. The menus are provided as suggestions. We will be pleased to create an individual offer according to your personal preferences. 2. We kindly request you to quote the final guest number 7 working days prior to the event in order to get a basis for billing. If the actual guest number exceeds the confirmed number, the billing will be increased accordingly. 3. If you wish to change individual dishes in the set meal, please accept that we will then have to recalculate the costs.

3 Hotel Bayerischer Hof H Promenadeplatz 2-6 Postfach Fon D München München Fax info@bayerischerhof.de BUFFET SUGGESTIONS Bavarian Buffet Specials from the smokehouse Smoked ham, South-Tyrolean bacon Hot smoked pork neck Turkey breast Sausages Landjäger, Pfefferbeisser, Kaminwurzn, Speckwurst and Mettenden with mixed pickles, horseradish and chive curd cheese Fish Smoked trout filet Sheatfish medaillons Filet of salmon trout with apple-horseradish Cold appetizers Meatballs with spicy mustard Jellied prime boiled beef with seed oil Smoked and marinated salmon Potato soup with fried Regensburg sausages and majoram Salads Radish salad with sprouts Carrot salad with cold-pressed olive oil and honey Potato salad with glacéd onions Coleslaw with bacon Mixed pepper salad Cucumber salad with dill sour cream dressing Rocket salad with tomato and feta cheese Beef salad with green onions and radish

4 Seite 2 von 9 Fresh and crispy from the oven Roast pork with crust Glacéd knuckle of pork and knuckle of veal Freshly baked meat loaf Münchner white sausage Chicken breast Side dish Pretzel and potato dumplings Choise of vegetable from the Viktualienmarkt Home made Swabian Noodles From our bakery Bergsteigerbrot, Maurerlaiberl, Vintschgauer, pretzel sticks, pretzel rolls, pretzels and butter From the cheese dairy Bavarian cheese served on a wooden platter with radish Sweet specialities from our confectioners Bavarian cream with raspberry pulp Apple strudel with vanilla sauce Slices of pancakes with raisins and apple sauce Euro 58,00

5 Seite 3 von 9 Asian Buffet Cold starters Smoked salmon rolled up in seaweed Pak Choi salad with baked tofu in sesam seed crust Rice noodle salad with spring onions and seafood Stuffed pepper leaves Spicy green papaya salad with roasted peanuts and dried shrimps Yam Nöa with sirloin beef Soy sprouts salad with mushrooms Mango soup with lemongrass and grilled king prawn Hot meals Red thai chicken curry Singapore noodles with shrimps of the Antarctic Ocean Wok vegetable Fragrant rice Bread form our court bakery Bread wheels, flat bread and krupuk Exotic fruit variation of mango, papaya, lychee, kiwi, ananas, baby banana, melon and dragon fruit Euro 62,00

6 Seite 4 von 9 Mediterranean Buffet Cold starter Bell pepper, courgette, eggplant, oyster mushroom, fennel and artichoke Stuffed cherry tomato with cream cheese Olives marinated with herbs Stuffed baby peppers with cream cheese Carpaccio of beef filet Cherry tomato and baby mozzarella with basil-olive oil dressing Vitello Tonato Salad out of the punchbowl Greek Farmer s salad with tomato, pepper, cucumber, green chilly, red onion, feta cheese and olives Iced Gazpacho with spicy croutons Hot meals Saltimbocca of veal Paella with seafood Peperonata Pasta in butter sauteéd with Rabiatta sauce From our court bakery Variations of ciabata bread, foccacia bread and baguette Mousse au Chocolat Tiramisu Panna Cotta Profiterol Crème Brûlée Euro 69,00

7 Seite 5 von 9 Around the World Buffet Cold starter Variation from salmon-caipirinha, orange-basil and seven peppers Graved and smoked salmon with herb-mousseline, lemon horseradish and senap sauce Hummus Salad of cherry tomatoes and buffalo mozzarella Antipasti Seafood cocktail Antarctic ocean king prawns with cocktail sauce Salads Caesar salad Potato-pesto salad Artichokes salad Salad with wild mushroom Beef salad Bean salad with crab Courgette-pepper salad Leek salad with scallop Avocado mousse with taccos Rice noodle salad Thai chicken salad Taboulé s White bean soup with chorizo Main Courses Beef Stroganoff Pike-perch filet with vegetable couscous Jambalaya Strozapretti with Rabiatta Sauce Chicken curry Wok vegetable Mixed vegetable Gratinated creamed potato Basmati rice Cheese buffet Selection of international cheese with grapes, nuts and butter Bread and rolls from our court bakery

8 Seite 6 von 9 Mousse au chocolat Crema Catalana Tiramisu Red fruit jelly Slices of pancakes with raisins and apple sauce Ginger cream with pineapple Chocolate cake with chocolate sauce and whipped cream Exotic fruits Euro 72,00 Wellness Buffet Cold appetizer Green salad from the Viktualienmarkt with radish sprouts and wild herbs Baby mozzarella-cherry tomato salad with basil pesto Beef carpaccio with olive oil and Parmesan cheese Escabeche of pikeperch Seafood cocktail Herring in apple-cucumber salad Bulgur wheat salad Yoghurt-lime soup with Goa curry Hot meals Green curry of chicken with soy sprouts, baby eggplants, snow peas and green asparagus Steamed cod with root vegetable Baked potato with herbs curd cheese Wok vegetable Fragrant rice Red berry pudding Fruit salad with Grand Marnier and mint Panna Cotta with raspberry pulp Euro 52,00

9 Seite 7 von 9 Brunch Buffet Cold appetizers Smoked Ikarimi salmon, graved salmon and smoked trout fillet with creamed horseradish Shrimps of the Antartic Ocean with cocktail sauce and herbs mousseline Milanese salami, Parma ham, turkey breast, ham, hard cheese and French cheese selection with grapes, nuts and butter Salads Home made potato salad Bismarck herring Grilled meat balls Tomato salad with chive Noodle salad Green salad from the Viktualienmarkt with dressing of prime boiled beef with white sausage dumplings, semolina dumplings, pancake stripes with herbs, liver dumplings, root vegetable and chive Hot meals White sausage with sweet mustard Scrambled eggs with bacon German sausages Freshly fried meat loaf Slices of veal in pepper cream sauce with herb rice Fruit salad Bavarian cream with berry pulp Apple strudel with vanilla sauce Bircher muesli, cornflakes, milk Bread selection from our court bakery Danish pastry, croissants, butter, margarine Coffe, tea, orange juice Euro 42,50

10 Seite 8 von 9 Lunch Buffet Cold appetizer Roastbeef with mixed pickles and remoulade sauce Coppa di Parma, Bresaola and Mortadella with shaved horseradish Parma ham with melon Cocktail of herring with sour cream-apple-onion sauce Smoked and graved Ikarimi salmon with mustard dill sauce and creamed horseradish Smoked mackerel mix Poultry salad Italian noodle salad Cucumber salad with dill sour cream dressing Pepper salad Coleslaw with bacon Cherry tomato-baby mozzarella salad with basil and olive oil Hot meals Crispy fried breast of poulard on mushroom ragout with a selection of vegetable from the Viktualienmarkt and rissole potato Strozzapreti in Parmesan sauce with courgette noodles, green asparagus, mushrooms and tomato pesto Selection of bread and rolls from our court bakery Fruit salad with mint Chocolate mousse with mango coulis Euro 38,00

11 Seite 9 von 9 Sandwich Buffet Selection of sandwiches Focaccia with Bayonner ham Bagels with smoked wild salmon and horseradish-butter Cheese bread stick with cream cheese of herbs and olives Toast, bread and rolls from our bakery Cold Cuts and Cheese Smoked turkey breast, boiled ham, Milanese salami and hard cheese Selection of smoked bacon Italian mortadella and smoked wild salmon with mixed pickles, slices of tomato and cucumber, hard boiled eggs with chutneys and relish, tender green salad and butter rosettes Cream soup of potato with marjoram tips and fried Regensburg sausages Salad Green Salad from the Viktualienmarkt with french- and herbs dressing Radish- and carrot salad EUR 32,00 All buffets are based on a minimum guest number of 20. We reserve the right to recalculate the buffet prices if the guest number is less than 20.