Christmas. at The Gilvenbank. To book your table call

Transcription

1 Christmas at The Gilvenbank To book your table call

2 Christmas Fayre Lunch Menu Soup of the day Haggis Pakora with a Sweet Chilli Dip Pâté served with Apple & Ale Chutney and Oatcakes North Atlantic Prawn Cocktail Breaded Mushrooms with a Garlic Dip Mozzarella Melts with a Chilli Dip Bruschetta Potato Wedges with a Chilli Dip Traditional Roast Turkey with all the Trimmings Homemade Steak Pie Breaded Haddock Breaded Scampi Baked Ham with Cheese & Pineapple or Fried Eggs Homemade Lasagne with Garlic Bread Homemade 2 Cheese Macaroni with Garlic Bread Chef s Pasta Dish of the Day Choice of Salad Platter (Ham, Cheese or Tuna) Warm Chicken and Bacon Salad 8oz Sirloin Steak Garni ( 5 Supplement) cooked to your liking, served with fried onions, side salad, chips & coleslaw 8oz Puddledub Buffalo Ribeye Steak ( 5 Supplement) cooked to your liking, served with fried onions, side salad, chips & coleslaw 8oz Peppered Sirloin Steak ( 5 Supplement) cooked to your liking, served with fried onions, side salad, chips & coleslaw and our own creamy black peppercorn sauce Ask a member of staff for today s sweet selection 2 courses only courses only 16.95

3 Festive Dinner Menu STARTERS Chef s Soup of the Day Chef s freshly prepared soup served with a roll & butter Chef s Pâté & Oatcakes Served with apple & ale chutney & side salad Smoked Salmon & Prawn Marie Rose Classic Scottish smoked salmon filled with North Atlantic prawns covered in our own marie rose sauce Haggis Pakora With a side salad and chilli dipping sauce Melon & Parma Ham Sliced melon & Parma ham served with a raspberry & tequila coulis Breaded Mushrooms Crispy coated mushrooms served with side salad & our own garlic dip Mozzarella Melts Sticks of gooey mozzarella with a crispy coating served with a sweet chilli sauce Bruschetta Classic Italian garlic bread topped with tomatoes, garlic, olive oil & basil Arbroath Smokie Fishcakes Served on a bed of mixed salad, cherry tomatoes and thai dressing MAIN Traditional Roast Turkey Served with all the trimmings and seasonal vegetables Homemade Steak Pie Served with boiled & roast potatoes & seasonal vegetables BBQ Chicken & Cheese Melt Breast of chicken topped with bacon & our own smokey BBQ sauce with melted cheese Curry of the Night Served with rice & poppadoms Breaded Scampi Deep fried until golden & crispy served with lemon BBQ Baby Back Ribs Full rack of baby back ribs smothered in our smokey BBQ sauce Breaded Haddock Served with side salad, tartare sauce & fresh lemon Peppered Sirloin Steak ( 5 supplement) Served with beer battered onion rings, side salad & coleslaw Warm Chicken & Bacon Salad Mediterranean Roasted Vegetable Penne Choice of Salad Steamed Christmas Pudding with Vanilla & Brandy Cream Santa s Sweets of the Day 2 courses only courses only 20.95

4 Festive Party Nights Dine, Drink & Dance all under one roof! 6th, 7th, 13th, 14th, 19th, 20th, 21st December Includes Disco, Table Decorations, Party Hats and Crackers tickets Homemade soup of the day Chef s freshly prepared soup served with a crusty roll Brussels Pâté & Oatcakes Smooth chicken liver pate with a real ale & apple chutney & traditional oatcakes Smoked Salmon & Prawn Cocktail North Atlantic prawns topped with Scottish smoked salmon draped in our own Marie Rose sauce served with a crusty roll Tempura Battered Vegetables A selection of vegetables with a crispy tempura batter served with a sweet Thai chilli dipping sauce Traditional Roast Turkey Freshly cooked slices of turkey breast cooked in a herb & white wine gravy served with sage & onion stuffing & chipolatas wrapped in streaky bacon Sirloin Steak Sirloin Steak braised in a caramelised onion & red wine gravy Salmon Fillet An oven roasted Scottish Salmon fillet served with a cherry tomato salsa Creamy Vegetable Korma A selection of vegetables cooked in a mild korma sauce, served with pilau rice Steamed Xmas Pudding with a Vanilla & Brandy Cream Party Afternoon Friday 20th December ask for details Santa s Sweet of the Day

5 Christmas Day Lentil and Bacon Soup Chef s freshly prepared lentil and bacon soup served with a crusty roll Melon & Parma Ham Slices of honeydew melon topped with Parma ham and served with a raspberry and tequila coulis Smoked Salmon and Prawn Cocktail North Atlantic prawns topped with Scottish smoked salmon draped in our homemade marie rose sauce. Served with a crusty roll Warm Duck Salad Marinated sliced duck breast on a bed of rocket & cherry tomatoes with a spring onion vinegarette Tempura Battered Vegetables A selection of vegetables with a crispy tempura batter served with a sweet Thai chilli dipping sauce Traditional Roast Turkey Freshly cooked slices of turkey breast cooked in a herb and white wine gravy served with whisky and haggis stuffing with chipolatas wrapped in streaky bacon Fillet Steak Diane 8oz Scottish fillet braised in a diane sauce Salmon Fillet An oven roasted Scottish Salmon fillet served with a cherry tomato salsa Herb Crusted Lamb Herb crusted lamb gigot steak with a port jus Creamy Vegetable Korma A selection of vegetables cooked in a mild korma sauce, served with pilau rice Steamed Christmas Pudding With our own Vanilla and Brandy Cream Santa s Sweet of the Day A Selection Of Cheese and Biscuits 3 courses - Adults 48.50, Children 26.00

6 Hogmanay Dinner Dance Homemade Soup of the Day Chef s freshly prepared soup of the day served with a crusty roll Featuring Live Band Haggis and Clapshot A tower of our butcher s own haggis topped with clapshot, mashed potato, turnip, carrot & chive served with a Drambuie & herb gravy Smoked Salmon & Prawn Cocktail North Atlantic prawns topped with Scottish smoked salmon draped in our own marie rose sauce served with a crusty roll Tempura Battered Vegetables A selection of vegetables with a crispy tempura batter served with a sweet Thai chilli dipping sauce Warm Szechuan Duck Salad Marinated spicy duck served with rocket, pak choi & cherry tomato salad with a punchy sweet & sour dressing Chicken Balmoral Breast of chicken stuffed with haggis served with a creamy black peppercorn & Drambuie sauce Fillet Steak Diane 8oz Scottish fillet braised in a diane sauce Herb Crusted Lamb Herb crusted lamb gigot steak with a port jus Salmon Fillet An oven roasted Scottish Salmon fillet served with a cherry tomato salsa Creamy Vegetable Korma A selection of vegetables cooked in a mild korma sauce, served with pilau rice Cranachan Hogmanay Sweet of the Day Selection of Cheese & Biscuits 3 courses - Adults 53.50, Children 28.50