CHRISTMAS FAYRE 2 Courses Courses Available for Parties and Bookings from 1 st December 2016
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1 CHRISTMAS FAYRE 2 Courses Courses Available for Parties and Bookings from 1 st December 2016 STARTERs Chef s homemade spiced tomato & parsnip soup with rustic croutons & crème fraïche (v) Duck, ham & cranberry pâté with toasted mini bloomer & beetroot chutney Baked queen scallops with lemon, fine herbs & garlic butter with peppered rocket salad Serrano ham, bresaola, chorizo, melon & buffalo mozzarella with olive oil & balsamic dip & rustic bread Creamy garlic mushrooms with chorizo & fresh herbs, topped with pecorino cheese & truffle oil Chef s famous festive homemade pie - Norfolk turkey, Yorkshire ham & sage stuffing served with proper chips, roasted root vegetables & a rich cranberry & red wine gravy Slow cooked rump of Yorkshire lamb with mulled wine & redcurrants served on sautéed cabbage, beans & bacon Braised belly pork with Addlestones cider & seed mustard served with homemade stuffing, crackling & its own rich jus Pan fried swordfish steak, topped with caper, lemon & prawn butter sauce & served with rocket & hot potato salad Roast sirloin of beef & Yorkshire pudding with duck fat potatoes, roasted root vegetables & a rich, roast gravy Baked portabella mushroom with goats cheese, roasted pepper & pesto, served with roasted sunblush tomato ragû & rocket salad leaf Traditional steamed Christmas pudding with rich dark rum sauce Mulled Black Forest berry cheesecake with brandy snap ice cream basket & chocolate flakes Baileys & milk chocolate mousse, topped with whipped cream, biscotti biscuits & chocolate crumbs Stilton, brie, cheddar & w Wensleydale & cranberry cheese board with ale chutney, grapes & biscuits
2 BOXING DAY PIES 2 Courses 19.50, 3 Courses pm STARTERS Homemade soup of the day with rustic cob and butter Smoked salmon, haddock bon bon & prawns served with seafood sauce & leaf salad Millers game & duck pâté with beetroot chutney & toasted ciabatta loaf Breaded brie cheese with warm cranberry coulis & a mixed dressed leaf salad Steak & Horbury Ale Dales Lamb & Mint Chicken, Ham & Leek Beef & Stilton Cheese Venison, Wild Boar, Ham & Red Wine Corned Beef, Onion & Potato Steak & Kidney Wensleydale, Spinach, Scallion & Potato All served with proper chips or mashed potato with mushy or garden peas Millers cheeseboard with chutney & grapes Bakewell jam suet pudding with creamy custard Baileys chocolate mousse topped with whipped cream & strawberry
3 FISH, GAME & STEAK FRIDAY 30 TH DECEMBER courses 19.95, 3 courses Starters Homemade Soup of the Day with rustic bread & butter Pan fried pigeon breasts served on smoked bacon & scallion bubble with rich game jus Game bird & venison pâté with wild berry & onion chutney & a toasted mini cob Smoked salmon & prawn fishcake served on a lobster sauce with aïoli Seared tuna steak nicoise salad topped with a poached egg & French dressing Main Courses Roast Yorkshire pheasant with thyme stuffing & smoked bacon roulade, served with pomme pureé & a rich Maderia wine jus Slow braised venison & juniper berry wellington with rice red wine jus & dauphinoise potato Baked escalope of Scottish salmon with spinach, pea & scallion mash & hollandaise sauce Classic beer battered haddock, proper chips, steeped peas & lemon & homemade tartar sauce
4 Pan Fried Ribeye Steaks Traditional Portobello mushroom, roast tomato, onion rings & leaf salad Au Poivre Roasted garlic Portobello mushroom, Cognac & peppercorn sauce Surf & Turf Topped with garlic prawns, fresh herbs & lemon & cracked black pepper butter American Topped with a duck egg, grilled tomato, homemade slaw & fries Desserts Bakewell jam suet pudding & creamy custard Baileys chocolate mousse with whipped cream & strawberries Local & continental cheeseboard with chutney & grapes Classic Millers Mess topped with chocolate
5 NEW YEARS DAY 2 Courses Courses pm STARTERS Homemade soup of the day with rustic bread and butter Chicken & duck pâté with beetroot & onion chutney with a toasted mini cob & butter Prawn & smoked fish cocktail marie rose with brown bread & butter Panko crumbed brie cheese with cranberry jam, cherry tomato & leaf salad Creamy garlic mushrooms with smoked Bayonne ham served with rustic bread Roast sirloin of beef & horseradish with Yorkshire Puddings & all the trimmings Roast loin of Wiltshire pork, homemade stuffing, crackling, Yorkshire Pudding & apple sauce Slow confit of Dales lamb shank, colcannon potatoes & a mulled red berry & red wine jus Baked escalope of Scottish salmon fillet, spinach, pea & scallion potatoes & a prawn thermidor sauce Legendary Steak & Horbury ale pie, proper hand cut chips & steeped peas Bakewell jam suet pudding & creamy custard Baileys chocolate mousse with whipped cream & strawberries Local & continental cheeseboard with chutney & grapes Classic Millers Mess topped with chocolate
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This week s seasonal menus
This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable
Information Technology Solutions
internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
ALLERGENS AND DIETARY SENSITIVITIES
STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce
Welcome to the Cricketers at Clavering
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Alkuruoat & Keitot Appetisers & Soups
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Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
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SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
Christmas parties. at Emirates Durham ICG
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Take Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
BBQ and Hog Roast menu
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RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
COMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
(v) vegetarian (gf) gluten free. 1.5% Surcharge applies for credit card transactions. GST inclusive
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Christmas Party Nights
Christmas Party Nights Be entertained and dance the night away with our resident DJ at our festive Christmas party nights. Feast your eyes on our party menu and dine in seasonal surroundings in our designated
ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS
SMALL PLATES ANTICUCHOS (RIB) ANTICUCHOS (CHICKEN AND RED PEPPER) ANTICUCHOS (CHORIZO AND RED PEPPER) BELLY OF PORK TEMPURA BLUE CORN TORTILLAS (BEEF) BLUE CORN TORTILLAS (PEPPER & MOZZARELLA) BLUE CORN