STUZZICHINI APPETISERS ANTIPASTI STARTERS

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2 STUZZICHINI APPETISERS Why not enjoy a small nibble with your pre-dinner drink? Choose from our authentic selection Bruschetta Al Profumo Di Tartufo V Toasted Altamura Bread with melted Pecorino cheese and Truffle Pizza Con Aglio e Pomodoro V Garlic & Tomato Bruschetta Classica V Toasted Altamura Bread with chopped tomato, olive oil, garlic and fresh basil Pizza Con Aglio, Pomodoro e Formaggio V Garlic, Tomato & Cheese. Bread and Extra Virgin Olive Oil V Assorted Breadsticks & Ring Bread V Bowl of Olives V 4.10 ANTIPASTI STARTERS Polpette e Salsiccia Homemade Meatballs and Sausage cooked in a spicy tomato sauce. Fondue al Tartufo V Melted Pecorino cheese with Truffle, served with Sardinian crusted bread. (Music Bread) Pecorino e Carciofi Grigliati V Pan fried artichokes served with Pecorino cheese. Insalata Caprese V A fresh Italian salad of cherry tomatoes, Buffalo mozzarella cheese, fresh Basil, Olive Oil & Balsamic dressing. Antipasto all'italiana A mixture of Italian Cured Meats with marinated vegetables Frittata con Tartufo V Omelette with truffle Zuppa Di Fagioli V Homemade soup with cannellini beans, cabbage, vegetable stock & Ditalini pasta Friggitelli Calabresi Pan fried green sweet peppers served with warm bread, N duja (Spicy Calabrian Salami Paste) and Pecorino shavings

3 PRIMI PIATTI PASTA E RISOTTI You can also have a Pasta or Risotto dish as a. Penne All Amatriciana Penne cooked with Guanciale (cured pork cheek), tomato sauce and Pecorino cheese. Risotto Al Barolo Con Cotechino e Radicchio Arborio rice cooked with Barolo wine, Sausage, Radicchio and Fontina cheese Spaghetti Carbonara Spaghetti cooked with Guanciale (cured pork cheek), egg, Parmesan, Pecorino Romano and black pepper. (Cooked the traditional way) Linguine Con Pesce Spada e Bottarga Linguini pasta cooked with Smoked Swordfish, red onions, Ligurian black olives, tomatoes, basil & grey mullet roe Ravioli Aragosta Lobster filled Ravioli cooked with prawns and a touch of cream Tortellini Alla Panna e Tartufo Tortellini cooked with truffle, a touch of cream & served with San Daniele Parma ham Spaghetti Bolognese Spaghetti cooked with tomato, mince meat, basil, garlic and red wine. Lasagna Di Vito Risotto Al Tartufo Arborio rice cooked with Black Truffles, Wild mushrooms and a touch of cream VEGETARIANI VEGETARIAN Risotto Asparagi Arborio rice cooked with Asparagus, vegetable stock, a touch of tomato, garlic, parsley and topped with shavings of Parmesan cheese Orecchiette Con Cime Di Rapa Orecchiette pasta cooked with turnip greens & extra virgin olive oil Ravioli Ai Funghi Porcini e Parmigiano Porcini filled Ravioli cooked with extra virgin olive oil, butter & fresh grated parmesan cheese Ravioli Di Zucca Pumpkin filled Ravioli cooked with Wild Mushrooms & Dolcelatte. 5.95

4 SECONDI POLLAME - POULTRY Pollo Toscano Chicken breast filled with Mushrooms, Spinach, Parmesan cheese, Mozzarella cheese, garlic, wrapped in Smoky Bacon and served in a cream and Mushroom sauce Pollo Alla Milanese Chicken breast smothered with eggs, breadcrumbs then pan fried in extra virgin olive oil and served with a portion of spaghetti, cooked with extra virgin olive oil, salt, pepper and fresh lemon juice MANZO BEEF The Fassone Piedmontese Meat The full blood Piedmontese Fassone cattle are a long-living breed that has developed only in one small geographic area: Piemonte, the alpine region in north-western Italy. The Piedmontese cow can be bred favourably on mountain pastures that reach 2000m asl. Piedmontese Fassone beef is the answer to the concerns as it offers a product that is lower in fat, cholesterol, and calories than conventional beef, while providing the tenderness and flavours that consumer s desire. Piedmontese Fassone is a special Italian Beef on the same Level than The Queen of Italian Beef "Chianina" and they grow bigger than other, that's why a Fillet is never smaller than 4kg. The Beef we use has been matured for at least 21 days. Filetto Al Gorgonzola Fillet steak cooked with Gorgonzola Cheese, onions, cream, white wine and parsley. Filetto Al Pepe Verde Fillet steak cooked with fresh cream, peppercorns, brandy and a hint of mustard Tagliata con rucola Strips of fillet cooked rare with garlic, olive oil, parsley and chilli, topped with rocket and shavings of fresh parmesan cheese Filetto Boscaiola Fillet steak cooked with meat stock, butter, white wine, Porcini Mushrooms, Truffle and garlic Filetto Al Rosmarino Grilled aromatic beef fillet steak cooked with fresh rosemary & olive oil. All meat and fish dishes are served with vegetables or salad.

5 CARNE OVINA LAMB Agnello Siculo Very tender lamb cooked with sweet Marsala wine, peppers, mushrooms, garlic, onions and chilli Agnello Con Prugne Very tender lamb cooked with Prunes, almonds, onions, garlic, Cinnamon, ginger, saffron, olive oil, honey and white wine. (served almost dry) PESCE - FISH Merluzzo Vito Fresh cod baked in a cream sauce with garlic, parsley and topped with smoked mozzarella cheese. (Chef's choice) Zuppa Pescatore Seafood mixture cooked with tomato sauce garlic, parsley, white wine & chillies Merluzzo Fiorentina Fresh cod baked with cheese, spinach, cream, almonds, basil, white wine & garlic. (Chef's choice) Seppioline e Piselli in umido Cuttlefish cooked with extra virgin olive oil, vegetable stock, onions, parsley, peas, white wine and tomato sauce CONTORNI SIDE DISHES Insalata Di Pomodori e Auricchio Piccante Tomato salad with spicy Italian cheese, basil and olive oil 7.50 Insalata Mista Mixed Salad Small Mixed Salad Large All meat and fish dishes are served with vegetables or salad.

6 Pizza San Daniele cheese, Parma Ham, rocket and oregano. Pizza Vegetariana V cheese, oregano, mushrooms, spinach, onions & peppers. Pizza Margherita V cheese and oregano. PIZZA Pizza Lucana cheese, homemade sausage, oregano and chilli. Pizza Funghi V cheese, mushrooms and oregano. Pizza Friarielli Typical Neapolitan pizza topped with tomato, mozzarella cheese, homemade sausage, spring broccoli, oregano and chilli. Pizzas are all 12" Add extra toppings for 90p each Add Parma Ham for 2.00 We pride ourselves with a variety of fresh meat & fresh fish on offer; due to this the desired dish may not always be available. All dishes are freshly made to order and are not already prepared, therefore if you would like a slight change to the sauce of your choice or a change to the dish to make it more to your liking please ask a member of staff who will be happy to help. We also cater for vegan diets. Please let us know of any allergies some Dishes may contain nuts, butter and flour. Specials are changed on a regular basis.

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