F O O D & B E V E R A G E

Transcription

1 FOOD & BEVERAGE

2 Dear Guests, Our intention is to make the time you choose to spend with us as pleasurable as possible. With this in mind, we have created a wide range of inspiring menu options and dining packages to delight our guests. With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offerings we have created a range of menu options for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all feature in these specially created seasonal packages. We do appreciate that each and every occasion is individual and as such demands special attention, after all every event should be as unique as the guests invited. Executive Chef Erich Freund

3 CONTENTS BREAKFAST COFFEE BREAKS LUNCH & DINNER BUFFETS LUNCH & DINNER MENUS The Continental La Petite Light and Finger Food Buffets 3 Course Menus The Austrian A la Viennoise Themed Buffets 4 Course Menus L Américain La Pomme Gala Dinner Menus Émile Orientale Create your own Menu Breakfast Box Tout Chocolat SPECIAL OPTIONS COCKTAIL MENUS BEVERAGE PACKAGES Healthy Options Day Delegate Rate Half-Day Delegate Rate Boardroom Package Cocktail Reception Cold Snacks Cocktail Reception Warm Snacks Bronze Marble Gold The Roaring 20ies

4 BREAKFAST Rightly acknowledged as the most important meal of the day - here at Hilton we take our breakfast offering seriously. Breakfast is no longer just a functional mealtime, it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for different needs and different tastes. Our breakfast box allows you to enjoy the first meal of the day where and when you like or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished selection of European options featuring regional dishes. THE CONTINENTAL THE AUSTRIAN L AMÉRICAIN ÉMILE BREAKFAST BOX

5 BREAKFAST THE CONTINENTAL Breadbasket: assorted bread rolls, whole grain and rye bread, butter croissants and Danish pastries Butter, margarine, honey and jam Muesli Fresh orange juice A choice of tea, coffee, hot chocolate or milk per person

6 BREAKFAST THE AUSTRIAN Breadbasket: assorted bread rolls, rye bread and butter croissant Boiled egg A selection of ham and cheese Butter, margarine, honey and jam Fresh orange juice A choice of tea, coffee, hot chocolate or milk per person

7 BREAKFAST L AMÉRICAIN Breadbasket: assorted bread rolls and toast Butter, margarine, honey and jam Cheese, ham and salami Boiled egg Fried bacon, grilled tomato, mushrooms, sausages Waffles with maple syrup, muffin of the day Muesli Fresh fruit salad Fresh orange, tomato or grapefruit juice A choice of tea, coffee, hot chocolate or milk per person

8 BREAKFAST ÉMILE Breadbasket: two different types of baguette, black bread and pastries of the day French farmer s butter, jam, honey Two kinds of ham, brie and fresh fruits Poached egg with shaved goose liver and truffle Crêpe ÉMILE Fruit salad de Provence Oven-fresh croissants Fresh orange juice A choice of tea, coffee, hot chocolate or milk per person

9 BREAKFAST BREAKFAST BOX Ham Sandwich Cheese Sandwich Croissant or Danish pastry 2 pieces of fruit Granola Bar Orange juice per person

10 COFFEE BREAKS Breaks aren t just a time to check phone calls and s, they are a vital time to ensure the mind remains focused and the body nourished and by focusing on these needs we have created a range of choices to ensure you get the most out of your meetings. Morning coffee break packages offer freshly brewed beverages and continental treats. Afternoon coffee break packages to relish; offering an abundance of choices each one focused on delicious fresh flavours. Chef s signature break packages are focused on healthy options with something special delivered specific to you. Let our menus make the most of your breaks. LA PETITE A LA VIENNOISE LA POMME ORIENTALE TOUT CHOCOLAT

11 COFFEE BREAKS LA PETITE Coffee, tea Croissant with ham and cheese Chocolate croissant 8.50 per person

12 COFFEE BREAKS A LA VIENNOISE Melange (Viennese coffee specialty), tea Herbal lemonade Mini rolls with smoked ham and horseradish Whole grain bread with cottage cheese and radish Austrian pretzel sticks with farmhouse bacon and pickled cucumbers Apricot Swiss roll per person

13 COFFEE BREAKS LA POMME Coffee, apple fruit tea Cloudy apple juice Apple smoothie Apples Potato cake with apple chutney and rosemary Apple strudel Apple tart Candy apples on sticks per person

14 COFFEE BREAKS ORIENTALE Coffee, peppermint tea Hummus with pita Falaffel Labane Stuffed vine leaves Babaganoush Dried figs and dates Baklava per person

15 COFFEE BREAKS TOUT CHOCOLAT Coffee, tea, hot chocolate Chocolate brownies Dark and milk chocolate mousse Champagne truffles Warm chocolate cake Chocolate coated fresh fruits per person

16 LUNCH & DINNER BUFFETS We appreciate that time is precious and we aim to help you get the most of yours with our buffet options. A choice of tempting offers, from our delicious sandwich based options to buffets delivering a broader range of satisfying selections all perfect for that lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting time are a major feature of our offer; and for those longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from around the globe. FINGER FOOD BUFFETS THEMED BUFFETS LUNCH & DINNER

17 FINGER FOOD BUFFETS AUVERGNE PROVENCIAL NICE

18 FINGER FOOD BUFFETS AUVERGNE Orange and fennel salad with anchovies Corn fed poulard medallions with lettuce and olive salad Grilled vegetables with rocket salad and balsamic vinegar Fried char with lentil and bacon stew Braised beef cheek with lime polenta Fried scallop with creamy spinach Calvados apples with flamed meringue Crème brûlée per person Finger food served surcharge of 3.00 per person

19 FINGER FOOD BUFFETS PROVENCIAL Marinated salmon trout fillet with ratatouille Fricandeau with capers and baked tomatoes Oriental couscous salad with mint Leek-tomato salad with orange and roasted almonds Fried monkfish with olive tapenade Quiche Lorraine with creamy herb sauce Braised chicken leg with pearl onions and olive mash Profiteroles with vanilla cream Flamed lemon cream Finger fruits with honey and nuts per person Finger food served surcharge of 3.00 per person

20 FINGER FOOD BUFFETS NICE Prosciutto with melon Salad Niçoise with tuna and capers Variation of grilled vegetables Marinated smoked salmon with red onion and mustard crème fraîche Frothy bell pepper soup with crayfish tails Tenderloin with truffle jus and mashed potatoes Lamb chop with ratatouille Tagliatelle with rock shrimp and saffron foam Mousse au chocolat with stewed berries Eclairs with vanilla cream Finger fruits with honey and nuts per person Finger food served surcharge of 3.00 per person

21 THEMED BUFFETS LUNCH - DINNER MÉDITERRANÉE AMÉRICAIN PLAZA NICE

22 THEMED BUFFETS LUNCH - DINNER MÉDITERRANÉE Minimum 20 persons Grilled vegetables with balsamic vinegar and feta cheese Marinated smoked salmon with lime sauce Buffalo mozzarella with cherry tomatoes and pesto Prosciutto with marinated melon and anchovies Selection of salads with a variety of dressings Frothy Ratatouille soup with olives Grilled St Pierre with saffron nage and potato-leak ragout Fried chicken leg with artichoke and fried herb rice Braised veal cheek with beans and baby potatoes Penne with melted tomatoes, pesto and Parmesan cheese Orange cream with caramelized nuts Almond cake with lime crème fraîche Fruit salad with olive oil and thyme Marinated melon with mint and Grand Marnier per person

23 THEMED BUFFETS LUNCH - DINNER AMÉRICAIN Minimum 20 persons Smoked salmon with creamy mustard sauce and red onions Shrimp salad with pineapple and roasted sesame seeds Wraps with BBQ chicken and lettuce Beef carpaccio with truffle vinaigrette and rocket salad Selection of salads with a variety of dressings Mussle soup with roasted garlic bread Grilled Butterfish with pumpkin and baked potatoes Chicken wings with BBQ sauce and sweet potato mash Roast Beef with grilled corn and coleslaw Tagliatelle gratin with tomato and Parmesan cheese Brownie with crème fraîche Hazelnut cookies with maple syrup and sweet cream Fruits with nuts and honey Cheesecake with stewed berries per person

24 THEMED BUFFETS LUNCH - DINNER PLAZA Minimum 20 persons Small Caesar salad with cherry tomatoes and anchovies Salad hearts with crispy organic egg and mustard vinaigrette Tartare of organic char with avocado and lime crème fraîche Selection of salads with a variety of dressings Bouillabaisse ÉMILE with sauce rouille Fried salmon trout with green peas mash and lime foam Braised beef cheek with creamy coconut polenta Stewed chicken in bell pepper sauce with dumplings Oriental chickpea stew with ras el hanout and mint Cold pressed chocolate cake with stewed berries Crème brûlée with marinated sour cherries Fruits with nuts and honey Gratinated cream cheese pancakes with vanilla sauce per person

25 THEMED BUFFETS LUNCH - DINNER NICE Minimum 20 persons Salad Niçoise with tuna and egg Chicken in gelatine with orange and fennel salad Marinated salmon trout with bean and dill salad Zucchini and bell pepper with orange and tarragon Selection of salads with a variety of dressings Bell pepper soup with crayfish tails Cod with Escabeche and shellfish foam Glazed saddle of veal with pesto tomatoes and roasted potatoes Fried duck breast with leaf spinach and lentils Potato gnocchi with goat cheese and chive Chocolate mousse with strawberry salad Lemon tart with meringue and caramelized nuts Crème brûlée with stewed berries Fruits with nuts and honey per person

26 LUNCH & DINNER MENUS At Hilton Vienna Plaza, our signature menus are a specialty. Our skilled chefs offer a range of creative and thoughtful menu choices for every palate. Menus that focus on simply delivering the finest produce, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef recommendation or a gala dinner you can rest assured that our exceptional menus will surpass every expectation. 3 COURSE MENUS 4 COURSE MENUS GALA DINNER MENUS CREATE YOUR OWN MENU

27 3 COURSE MENUS VIENNE LYON NANTES SAINT-ETIENNE DIJON

28 3 COURSE MENUS VIENNE Beef consommé with sliced pancakes Stewed chicken in bell pepper sauce with dumplings Apple strudel with vanilla sauce per person

29 3 COURSE MENUS LYON Frothy ratatouille soup with olives Grilled pike perch fillet with Escabeche, roasted potatoes and mustard sauce Crème brûlée with stewed berries per person

30 3 COURSE MENUS NANTES Salad Niçoise with marinated shrimps Braised cheeks of beef with artichokes and root vegetable stew Dark chocolate mousse with stewed sour cherries per person

31 3 COURSE MENUS SAINT- ETIENNE Frothy zucchini soup with vegetable pearls and fried scallop Fried corn poulard breast with thyme jus, fried zucchini and baby potatoes Passion fruit tartlet with strawberry salad and mango sorbet per person

32 3 COURSE MENUS DIJON Artichoke and sundried tomato terrine with wild herbs and grilled prawns Pink-roasted saddle of veal with Dijon mustard sauce, sour cream risotto and ratatouille Lukewarm Kaiserschmarren with plum compote per person

33 4 COURSE MENUS ST. TROPEZ

34 4 COURSE MENUS ST. TROPEZ Minimum 10 persons Frothy fennel soup with truffled goat cheese Braised monkfish with ginger foam on orange and fennel with sweet potato hash brown Grilled Entrecôte with creamy thyme polenta and mangetout Gratinated peach with marinated berries and champagne sabayon per person

35 GALA DINNER MENUS 5 COURSE MENU PROVENCE 6 COURSE MENU MONTPELLIER

36 GALA DINNER MENUS PROVENCE Minimum 25 persons Marinated prawns with herb salad and pea tartlet Consommé double with goose liver crêpe and truffle Grilled fillet of Loup de Mer with saffron risotto and sundried tomatoes Roasted saddle of lamb with herbs and lavender jus on provincial vegetables and Parmesan cheese gnocchi Peach crème brûlée with white Valrhona chocolate ice cream and citrus fruit compote per person

37 GALA DINNER MENUS MONTPELLIER Minimum 25 persons Gugelhupf from duck liver with mirabell plum compote and anise brioche Chilled soup of Charentais melon with marinated crayfish tails Monkfish fillet on truffled rosemary pears with shellfish foam Sorbet of apricot and lavender Fillet of veal fried in cocoa with Barolo shallots, cep mushroom risotto and green asparagus Gratinated fruits with seasonal berries and bourbon vanilla ice cream per person

38 CREATE YOUR OWN MENU STARTERS SOUPS FISH MEAT VEGETARIAN DESSERT

39 CREATE YOUR OWN MENU STARTERS Minimum 20 persons Pea and asparagus terrine on rosehip sauce with purslane * Salad from pineapple and carrots with dark balsamic vinegar Carpaccio of marinated radish with roasted sunflower seeds and sprouts salad Tartare of organic char with avocado and crème fraîche Fried prawns with rocket salad, cherry tomatoes and balsamic vinaigrette... * seasonal ingredients upon availability

40 CREATE YOUR OWN MENU... STARTERS Torched butter fish with glazed kohlrabi and spinach salad* Braised, marinated veal shank with bell pepper vinaigrette, quail egg and soybean sprouts Sautéed scallops with orange vinaigrette and herb salad Carpaccio of organic beef with truffle vinaigrette, rocket salad und Parmesan cheese 3 course menu per person 4 course menu per person 5 course menu per person * seasonal ingredients upon availability

41 CREATE YOUR OWN MENU SOUPS Minimum 20 persons Creamy soup of yellow bell pepper with ginger and lemon grass Beef consommé with sliced pancakes or semolina dumplings Light lime soup with chick peas Frothy parsley root soup with pike perch confit Bouillabaisse ÉMILE with sauce rouille 3 course menu per person 4 course menu per person 5 course menu per person * seasonal ingredients upon availability

42 CREATE YOUR OWN MENU FISH Minimum 20 persons Fried pike perch fillet on potato foam with saffron fennel Halibut fillet in cocoa bean crust on creamy pointed cabbage and pearl onions Loup de Mer on mangetout and mango with shellfish foam 3 course menu per person 4 course menu per person 5 course menu per person * seasonal ingredients upon availability

43 CREATE YOUR OWN MENU MEAT Minimum 20 persons Glazed corn-fed chicken breast with leek tagliatelle and glazed carrots Fried saddle of veal with herbs on asparagus and potato patties * Beef tenderloin with mangetout and celery Pink-roasted Barbary duck breast with Zweigelt jus, rosemary-sweet potato patties, avocado and tomatoes Roast saddle of milk fed lamb on vanilla scampi peperonata and creamy polenta 3 course menu per person 4 course menu per person 5 course menu per person * seasonal ingredients upon availability

44 CREATE YOUR OWN MENU VEGETARIAN Minimum 20 persons Asparagus risotto with goat cheese * Risotto with marinated artichokes and olives Chick pea stew with curry and young vegetables Tagliatelle with melted tomatoes and pine seeds Root vegetables with herbs and mozzarella 3 course menu per person 4 course menu per person 5 course menu per person * seasonal ingredients upon availability

45 CREATE YOUR OWN MENU DESSERT Minimum 20 persons Tart with marinated berries, crème fraîche and saffron ice cream Cream cheese strudel with vanilla sauce Tartlets with Valrhona chocolate and sour cherry stew Rhubarb gratin with curd-strawberry ice cream * Cold chocolate cake with caramelized hazelnuts and mango ice cream... * seasonal ingredients upon availability

46 CREATE YOUR OWN MENU... DESSERT Kaiserschmarren with plum compote Chocolate and banana Tiramisu of passion fruit with vanilla ice cream 3 course menu per person 4 course menu per person 5 course menu per person * seasonal ingredients upon availability

47 SPECIAL OPTIONS We offer you a range of special options derived from guest recommendations. Healthy nutrition is something our Executive Chef takes at heart when creating our food offerings. For those with preferences for healthy options we created this special section. Discover the options or learn more at the nutrition section on healthy eating. HEALTHY OPTION DAY DELEGATE RATE HALF-DAY DELEGATE RATE BOARDROOM PACKAGE

48 SPECIAL OPTIONS LUNCH - DINNER HEALTHY OPTION Minimum 20 persons Mozzarella mousse with cherry tomatoes and rocket salad Salad of wild herbs with mustard dressing Beetroot salad with horseradish and anchovies Grilled vegetables with balsamic vinegar and rosemary Tartare of organic char with avocado and olive oil Light frothy cress soup with crispy olive crostini Fried corn-fed chicken breast with carrots Grilled salmon with mint risotto Creamy coconut-polenta with mangetout and mango Fruits with acacia honey and nuts Yogurt terrine with seasonal berries per person

49 SPECIAL OPTIONS DAILY DELEGATE RATES DAY DELEGATE RATE Conference Room of size appropriate to the numbers attending from 9.00 am to 5.00 pm One morning coffee/tea break 3 course luncheon including one soft drink * One afternoon coffee/tea break 2 soft drinks * One Flipchart, Pads and Pens Dedicated Hilton Meetings staff * Any additional beverages will be charged upon consumption to the master account. + Additional beverages will be placed automatically. If this is not required, the hotel needs to be informed before the start of the event per person

50 SPECIAL OPTIONS DAILY DELEGATE RATES HALF- DAY DELEGATE RATE Conference Room of size appropriate to the numbers attending (9.00 am 1.00 pm or 1.00 pm 5.00 pm) One coffee/tea break 3-course luncheon including one soft drink * 1 soft drink * One Flipchart, Pads and Pens Dedicated Hilton Meetings staff * Any additional beverages will be charged upon consumption to the master account. + Additional beverages will be placed automatically. If this is not required, the hotel needs to be informed before the start of the event per person

51 SPECIAL OPTIONS DAILY DELEGATE RATES BOARDROOM PACKAGE Boardroom Charleston for 6 12 delegates from 9.00 am to 5.00 pm One morning coffee/tea break 3 course luncheon (menu or buffet) including unlimited soft drinks One afternoon coffee/tea break Unlimited soft drinks in the boardroom Free WIFI in the meeting area Access to the Executive Lounge for all delegates Plasma screen for projections Dedicated Hilton Meetings staff per person

52 COCKTAIL MENUS Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options. A broad range of mouthwatering canapés and à la carte choices that allow you to build your own menus, to fuller chef recommendations are all designed to give you the opportunity and flexibility to create the cocktail reception that s right for you. COCKTAIL RECEPTION COLD SNACKS COCKTAIL RECEPTION WARM SNACKS

53 COLD SNACKS CANAPÉS BAGUETTES ROSEMARY CIABATTA TOASTED SLICES OF BAGUETTE

54 COLD SNACKS CANAPÉS with... Shrimps on dill crème fraîche Marinated prawns and mustard crème fraîche Dutch matjes tartare Marinated Norwegian salmon and dill dip Smoked eel on horseradish and herb mousse Chicken gelatine on mango butter 3.50/piece 4.00/piece 3.50/piece 3.50/piece 3.50/piece 3.50/piece...

55 COLD SNACKS... CANAPÉS with... Tartare of trout and caviar Parma ham and fig-mustard confit French truffled brie 4.00/piece 4.00/piece 3.50/piece 5 pieces (cold) 10 pieces (cold and warm) 15 pieces (cold and warm)

56 COLD SNACKS BAGUETTES with... Cottage cheese with radish and chive 3.00/piece Organic ham and horseradish Buffalo mozzarella with cherry tomatoes and basil Soft goat cheese and walnuts Egg spread and cress Roast beef and rémoulade 4.50/piece 3.50/piece 3.50/piece 3.50/piece 4.50/piece 5 pieces (cold) 10 pieces (cold and warm) 15 pieces (cold and warm)

57 COLD SNACKS ROSEMARY CIABATTA with... Smoked salmon and horseradish cream Italian Prosciutto and capers Appenzeller cheese and walnuts Sundried tomatoes and avocado Beef ham and chive curd 4.00/piece 4.00/piece 3.50/piece 3.50/piece 4.50/piece 5 pieces (cold) 10 pieces (cold and warm) 15 pieces (cold and warm)

58 COLD SNACKS TOASTED SLICES OF BAGUETTE with... Anchovies and black olives Pesto and buffalo mozzarella Prosciutto, rocket salad and pesto Tuna, green olives, fresh and sundried tomatoes Tomato and rocket salad with pine seeds 5.00/ 2 pieces 5 pieces (cold) 10 pieces (cold and warm) 15 pieces (cold and warm)

59 WARM SNACKS WARM SNACKS WARM SNACKS (SERVED ON PLATES)

60 WARM SNACKS WARM SNACKS Truffled risotto with rocket salad and tomato-vinaigrette Creamy coconut-chili-polenta with scallop Gnocchi with avocado and cherry tomatoes Black pudding with truffled mashed potatoes Tarte flambée with Tyrolean bacon, onions and sour cream Frothy lobster soup with king oyster mushrooms 4.50/piece 4.00/piece 3.50/piece 3.50/piece 3.50/piece 4.50/piece 5 pieces (cold) 10 pieces (cold and warm) 15 pieces (cold and warm)

61 WARM SNACKS WARM SNACKS (SERVED ON PLATES) Quail breast with pearl barley risotto Fried chicken on pesto potato salad Pikeperch on balsamic lentils with Pommery mustard sauce Rock shrimp with peas mash and shellfish foam Fried goose liver with toasted baguette Barbary duck breast with Puy lentils and truffle foam 4.00/piece 3.50/piece 4.00/piece 6.50/piece 7.50/piece 5.50/piece 5 pieces (cold) 10 pieces (cold and warm) 15 pieces (cold and warm)

62 BEVERAGE PACKAGES We can work with you to create the beverage package that meets your needs. From refreshingly chilled beers to our elegant wines; from the finest spirits to our coolest cocktails the options for our beverage packages are limitless. BRONZE MARBLE GOLD THE ROARING 1920s

63 BEVERAGE PACKAGES BRONZE House white wine House red wine Local draft beer Soft drinks Smoked almonds ½ hour per person 1 hour per person 2 hours per person 3 hours per person 1 glass Crément with/ without orange juice 5.00 per person

64 BEVERAGE PACKAGES MARBLE House white wine House red wine Negroni Martini Rosso, Dry & Bianco Local draft beer Soft drinks Smoked almonds made potato chips ½ hour per person 1 hour per person 2 hours per person 3 hours per person 1 glass Crément with/ without orange juice 5.00 per person

65 BEVERAGE PACKAGES GOLD Full open bar House white wine House red wine Negroni Martini Rosso, Dry & Bianco Local draft beer Soft drinks Smoked almonds made potato chips Cheese variation ½ hour per person 1 hour per person 2 hours per person 3 hours per person 1 glass Crément with/ without orange juice 5.00 per person

66 BEVERAGE PACKAGES THE ROARING 1920s Full open bar - highlights: ÉMILE Manhattan Martini Cocktails Absinth Fountain House white wine House red wine Negroni Martini Rosso, Dry & Bianco Local draft beer Soft drinks Smoked almonds made potato chips Cheese variation Bites of tarte flambée 1 hour per person 2 hours per person 3 hours per person

67 NUTRITION TIPS Why have a coffee break in your meeting? Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than 90 minutes without a break, and breaks should then afford individuals the opportunity to revive themselves mentally as well as physically. Our meetings packages are designed specifically for this purpose. To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated. Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees.

68 NUTRITION TIPS

69 NUTRITION TIPS For example: Studies show that eating before a meeting is a definite need as it encourages us to process and manage complex information. Therefore breakfast before a morning meeting or lunch before an afternoon meeting sow the seeds for enhanced productivity. Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine production to make us feel good. Found in coffee, tea and chocolate, our differing Hilton coffee break packages will assist us in performing better during meeting sessions. Caffeine can assist in other ways too; as it speeds up rapid information processing in the brain by 10 per cent. A coffee during breaks and after meals can sustain concentration. Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to assist with lifting moods; so those sweet treats at breaks are actually a great to enhance the productivity of your meeting. Providing energy for the body is given, but is providing energy for the brain during meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do this and we have designed a range of break options focused around different fruits specifically for this purpose. To assist in concentration then we offer high Omega-3 options like our smoked salmon bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli s, which not only taste great but also will assist in keeping blood sugar levels steady; therefore managing potential mood swings. And lets not forget the most vital of all human needs water. The smallest reduction in hydration can affect mental performance; so ensure that plenty of water is available throughout your meeting and during any breaks.

70 CONTACT US Getting There Call Us Us Social Media Hilton Vienna Plaza +43 (1) Schottenring Vienna Austria