Dinner. Breads. To Start or Share. PARKLAKE TASTE PLATE (2 4 people) 17pp. garlic & cheese bread (v) 8 fresh herb bread (v) 8
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From this document you will learn the answers to the following questions:
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1 Breads TOASTED CIABATTA garlic & cheese bread (v) 8 fresh herb bread (v) 8 BRUSCHETTA roast cherry tomato, basil, fresh mozzarella, drizzled with balsamic glaze & olive oil (v) 12 To Start or Share SEARED SCALLOPS with slow cooked, smokey pulled pork, julienne apple & vino cotto glaze (gf) 17 DUCK & VEGETABLE SPRING ROLLS chinese inspired, with a sweet chilli & ginger dipping sauce, pickled vegetable salad 17 ITALIAN STYLE BRAISED MEATBALLS tender pork meatballs with fennel & caraway relish, crispy ciabatta 15 VEGETARIAN PASTRIES wild mushroom pastry, tomato & mozzarella pastry, served with a mild capsicum sauce (v) 15 SICHUAN PEPPER CALAMARI with Asian slaw & chilli sambal 16 PARKLAKE TASTE PLATE (2 4 people) selection of our delicious starters spring rolls, meatballs, calamari, pastries & toasted ciabatta 17pp
2 Chef Specialities MARINATED LAMB SHOULDER slow cooked for 8 hours in garlic & rosemary, dutch carrots, broccolini & paris mash (gf) 31 CHICKEN, CHORIZO & PRAWN PAELLA king prawns, sautéed chicken, chorizo with tomato, capsicum, smoked paprika & saffron (gf) 33 CHICKEN BREAST pan fried, filled with tomato, capsicum & onion, with bacon wrapped cornbread & roast garlic sauce 33 PORK FILLET MEDALLIONS served on braised baby vegetables, with shallot & tarragon jus (gf) 32 PAN SEARED TASMANIAN SALMON potato & corn cake, sautéed spinach, roasted capsicum & fresh basil 32 PAN SEARED ROCKLING FILLET with a poached king prawn, wilted asian greens, steamed rice & fragrant laksa sauce (gf) 33 Pasta's OUR FAMOUS GNOCCHI chicken, crispy bacon, roasted pumpkin, garlic, spinach & a touch of cream 29 BEEF PAPPARDELLE rich beef ragout, roast capsicum, fennel with tomato, parmesan & fresh picked herbs 28 SICILIAN RIGATONI sautéed salami, spanish onion, olives, garlic, vine ripened tomatoes, with buffalo mozzarella & oregano 27
3 Our Premium Steaks (min 40 minutes) EYE FILLET OF BEEF (250g) 40 BLACK ANGUS STRIPLOIN (300g) 38 * Our steaks are served with rosemary & garlic chat potatoes, pumpkin puree, grilled asparagus & red wine jus (gf) SAUCES creamy wild mushroom 3 brandy & pink peppercorn 3 garlic & cream tiger prawns 6 Traditional Favourites GOLDEN CHICKEN PARMIGIANA with crunchy chips & garden salad 26 BEER BATTERED FISH & CHIPS flathead fish served with garden salad, tartare sauce & lemon wedge 26 Sides (all eight dollars) CHIPS, with aioli WEDGES, with sweet chilli & sour cream ROASTED ROOT VEGETABLES, dressed with thyme & truffle oil (gf) SEARED GARDEN GREENS, broccolini, asparagus, snow peas with lemon & olive oil (gf) GARDEN SALAD, mixed leaves, tomato, cucumber, spanish onion & house dressing (gf) GREEK SALAD, mixed leaves, tomato, cucumber, spanish onion, olives, feta & house dressing (gf)
4 Desserts Dinner (from (All our 6pm) desserts are made in house) Desserts (all our desserts are made in house) BELGIUM WAFFLES maple poached strawberries, honey macadamia nuts & vanilla ice cream 13 STICKY DATE PUDDING butterscotch sauce, toffee shard & vanilla ice cream 13 RASPBERRY ETON MESS CHEESECAKE macerated raspberries, crumbled meringue with vanilla tuile 13 BANANA FRITTERS with an ice cream filled brandy snap tube, butterscotch sauce & macadamia nuts 13 LAYERED NUTELLA GATEAU with frangelico chantilly cream, salted caramel cream & strawberry gel 13 DESSERT PLATE (ideal to share) petite section of our desserts waffles, pudding & cheesecake 27 CHEESE & FRUIT PLATTER selection of local Boosey Creek cheeses, fresh & dried fruits, crackers 16 Fortified Wines Morris Liquor Muscat 8 Grant Burge 10YO Tawny 7
5 Thinking of a Gift Idea? Parklake Gift Vouchers are available at reception After a creative Conference or Meeting The team at the Parklake has the answer Planning your wonderful Wedding Ask to see our function rooms & catering packages Looking for Accommodation With a variety of room types available we can accommodate all travellers Accommodation Functions Weddings Meetings Conferences 481 Wyndham St Shepparton VIC (03) reservations@parklake.com.au
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
S O U P / M I N E S T R E A N T I P A S T I
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BREADS ENTREES. Char grilled sourdough served with a confit garlic butter 7. Warm dinner rolls with house-made dukkah and extra virgin olive oil 7
Executive Chef David Cross and his team welcome you to indulge in this his 5 th seasonal menu at Babbingtons Restaurant. David describes this menu as having some strong European influences as well as taking
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RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
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ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
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Mild Medium Hot Sweet Hot Garlic Parmesan Bourbon BBQ Golden BBQ Honey Mustard [Add Bleu Cheese (.50), Ranch (.50), or Celery (.
*There will be additional charges for extra sauces, dressings and gravy* Boondocks Signature items are indicated by. Boondocks Sampler A tasty sampling of our boneless wings, onion rings, cheese quesadillas
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plumpjack catering Executive Event Chef Executive Chef, Rick Edge
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