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1 menu Ground Floor, Lahinch Golf and Leisure Hotel Telephone Facsimile

2 FIVE COURSE BANQUET A for three upwards per person Aromatic Crispy Duck served with spring onions, cucumber & wrapped in pancake Soup of the Day General tso s chicken Fillet steak and chef s sauce Sweet & sour king Mixed vegetables Egg fried rice Choice of dessert Tea or coffee B for three upwards per person The Emperor mixed hors d oeuvres Soup of the day Sweet & sour chicken Fillet steak with green pepper & black bean sauce Kung po king Cantonese roast duck served with plum sauce Mixed vegetables Egg fried rice Choice of dessert Tea or coffee C for four upwards per person The Emperor mixed hors d oeuvres Soup of the day Cantonese roast duck served with plum sauce Fillet steak black pepper sauce Chicken ginger & spring onions hot pot Peppercorn s Stir fried mushroom The Emperor fried rice Choice of desserts Tea or coffee D for four upwards per person The Emperor mixed hors d oeuvres Soup of the day Cantonese roast duck served with plum sauce Deep-Fried Sliced Fish served with sweet and sour sauce Fillet steak satay sauce Chi chi chicken hot pot Barbecued jumbo tiger s Stir fried mushroom The Emperor fried rice Choice of desserts Tea or coffee

3 appetisers The Emperor mixed hors d oeuvres (for 2 upwards) Aromatic crispy duck quarter Served with spring onions, cucumber and wrapped in pancake half Meat sung (for two upwards) Pork Meat sung (for two upwards) Chicken Fragrant pork or chicken and crunchy vegetables wrapped in crispy iceberg lettuce Barbecued spare ribs 6 95 Spare ribs done in a tasty fruity sauce Crispy spring rolls with meat or veg 5 95 Fillet chicken crispy rolls 5 95 Skewered chicken satay 6 95 Flamed grilled chicken malaysian style with hot peanut sauce Spicy chilli s 8 85 Jumbo s grilled with garlic, fresh chilled and szechuan peppercorn salt Crispy wanton 5 50 King s with spring onion wrapped in a crispy pastry, deep-fried served with sweet & sour sauce Smokey bacon sticks 6 25 Strips of smoked bacon rolled & stuffed with chicken served with pineapple chunks Peppercorn spare ribs 6 95 Barbequed spare ribs with garlic, fresh chilli and szechaun peppercorn salt Black bean sauce crab claw 9 95 Stir-fried with pepper and onion in a pungent spicy black bean sauce Crispy crab claw 8 95 Deep fried with s, served with sweet and sour sauce Sesame toast 6 95 Served with cucumber and sweet and sour sauce Spicy calimari 7 50 Deep fried in thin batter, sauteed with fresh chilli and szechaun peppercorn salt Fresh mussels in cream sauce 8 50 Try our eastern accent on fresh irish mussels with cream and garlic sauce Pot stickers 7 20 Shanghai Dumplings filled with pork, green onions, ginger and garlic, first steamed then pan-fried, served with a sweet chilli hot dip Butterfly s 8 50 Deep fried s with served with sweet and sour sauce appetisers soup Chicken & mushroom soup 2 95 Szechuan hot & sour soup 3 20 both chilli hot and sour, taste mingle in harmony Chicken with sweet corn soup 3 20 Wan ton & noodle soup 3 50 Tom yam & soup 4 15

4 Satay Served on a sizzling platter of creamy, mildly spicy peanut sauce with vegetables Black bean Sharp & spicy with garlic, mixed with green pepper Szechuan Our authentic hot chilli sauce with vegetables Sweet & spicy with crunchy chinese vegetables & cashew nuts Our special Recipe Sweet & sour sauce with onion, green pepper & pineapple Infused with spices and orange peel Kung po Curry Sweet & sour Firecracker Ko samui Fresh tofu cooked gently in thai tom yam base, has sweet, slightly hot and sour flavour with lingering lemongrass aromas Mushroom Chop suey Traditional stir fry with beansprouts and vegetables Ginger & spring onion hot pot Classics

5 chicken Shanghai chicken supreme rolls Fillet of chicken rolled with crunchy vegetables & fried in fruity sauce General tso s chicken Tender morsels of chicken enveloped in an ethereally light batter tossed in a spicy hickory sauce Hickory chicken Sliced fillet of chicken cooked with carrot, celery, peppers in a sweet yet savoury hickory style sauce Crispy chicken & pineapple Served with plum or sweet & sour sauce Imperial chicken hot pot Sliced chicken with an array of vegetables cooked with szechwan peppercorn deliciously spicy Chi chi chicken in hot pot Chicken braised in a savoury, aromatic flavours of ginger and shallots with chinese mushroom & vegetables Fillet of chicken with black pepper sauce Fillet of chicken, cooked in black pepper sauce with mushrooms, on a hot pot Spicy Stir-fried with green pepper, fresh vegetables, chilli and a hint of garlic Chilli This dish is reminiscent of sweet & sour in taste spicy yet sweet, what it lacks in moisture it makes up for in taste Hunan Sliced with red bell peppers, braised in a honeyed, chilli sauce Fillet steak in chef s sauce Marinated fillet cooked in fruity sauce on a sizzling hot platter Fillet steak with black bean sauce Tender medallions of fillet steak, served with black beans and fresh chilli on a sizzling hot platter Fillet steak with black pepper sauce Marinated fillet cooked in black pepper sauce with mushroom on a sizzling hot platter Fillet steak with satay sauce Tender medallions of fillet steak, served with satay sauce on a sizzling hot platter Classics

6 Grills Fillet steak Sirloin steak Roast chicken Including french fries and served with choice of black pepper sauce, garlic sauce, mushroom sauce seafood Exotic king King s cooked in fruity sauce with onion & chilli Barbecued Jumbo Tiger king Reversed butterfly style Tiger Prawns, srved in a slightly smoked, hickory sauce Steamed garlic Prawn with crushed garlic, steamed in their shells to preserve the complete flavour Peppercorn king Deep fried & sautéed in szechwan peppercorn with chilli and garlic Terriyaki Prawn toasted in a garlic and terriyaki sauce accompanied with the perfect bite of crunchy asparagus and carrots Emperor mixed seafood Wok fried with garlic and terriyaki sauce with vegetables Steamed fish Catch of the day (talbot, sole, seabass Monkfish etc) Fillet or on the bone steamed with choice of ginger & scallion or black bean sauce Grilled fish Catch of the day (talbot, sole, seabass Monkfish etc) Fillet or on the bone grilled with choice of soy sauce, sweet & sour sauce, garlic & chilli Scallops Steamed with choice (of) black bean sauce crushed garlic sauce ginger and spring onion (sautéed with) asparagus, garlic and terriyaki sauce Duck The Emperor roast duck pot Sliced roast duck, king s, meat combined with Chinese vegetable enhanced by a tasty sauce Roast duck cantonese style Served with soya, plum, sweet & sour sauce Aromatic duck with seafood Where the land meets the ocean aromatic duck combined with scallop, squid and s Bon Appetit

7 pork Honey roasted char siu pork Served with a soya-based sauce vegetarian Home style to fu 8 55 Mixed vegetables monk style 8 25 Stir fried mixed vegetables 6 75 Curry mixed vegetables 9 55 Stir fried mushrooms in oyster sauce 5 75 Stir fried beansprouts 5 75 noodles Egg noodles tossed with your choice of meat, peppers, onions and beansprouts with a zesty soy finish Wok fried king Lo Mein Wok fried chicken Lo Mein Wok fried Lo Mein Wok fried special Lo Mein Wok fried mixed vegetables Lo Mein Plain Lo Mein 4 90 Fried noodle singapore style rice The Emperor fried rice Shredded chicken fried rice 9 55 King fried rice Special (yung chow) fried rice 9 55 Egg fried rice 3 20 Steamed rice 2 95 French fries 2 70 Noodles & Rice

8 menu Ground Floor, Lahinch Golf and Leisure Hotel Telephone Facsimile

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