Christmas Party Menu

Transcription

1 Open Monday to Saturday Lunch & Evening Sunday Lunch: 12 am (6pm last orders) Please Telephone: Also follow us:

2 Christmas Party Menu LUNCH PM DINNER PM PM DINNER PM PM CHRISTMAS EVE DINNER PM PM INCLUDING A GLASS OF MULLED WINE / PROSECCO, FREE RAFFLE AND SINGERS 4. Duo of Lamb (Lamb Rump and Breast) 1. Leek and Potato Soup Served with a Smoked Mash Potato and a Rosemary and Redcurrant Jus ( 2.95 Supplement) with Croutons 2. Smoked Haddock Kedgeree 5. Braised Beef Steak With Boiled Egg and Curried Hollandaise Sauce On Creamy Mash Potato with a Tarragon and Madeira Sauce 3. Gammon and Caramelised Apple Terrine 6. Free Range Pork Loin With Red Onion Marmalade and Brown Toast Topped with Chorizo Rarebit and a Port Wine Jus 4. Creamy Chicken and Leek Casserole 7. (V) Baked Brie and Cranberry Topped with a Puff Pastry Lid In Filo Pastry and Mixed Salad Leaves 5. (V) Goats Cheese and Sun Dried Tomato Bruschetta With Rocket and Sun Dried Tomato Pesto 6. Salmon Gravadlax and Dill Cheesecake With Pickled Cucumber 1. Sticky Toffee Pudding Served with Toffee Sauce and Vanilla Ice Cream 2. Vanilla Panna Cotta Served with Berries Compote 1. Traditional Turkey Platter With all the trimmings (Breast Meat, Stuffing, Sausages wrapped in Bacon, Cranberry Sauce & Roast Gravy) 2. Herb Crusted Baked Hake On a Chorizo Pickled Fennel, Parmesan shavings and Rocket Salad 3. Escalope of Sea Trout On Sautéed Spinach, Blanched Asparagus and Hollandaise Sauce 3. Chocolate Parfait Served with Raspberry Coulis 4. Traditional Christmas Pudding Served with Homemade Brandy Sauce 5. Blue Stilton and Mature Cheddar Cheese With Biscuits, Celery and Apple

3 Christmas Day Menu SERVED PM ADULTS CHILDREN Tomato and Basil Soup With Herb Croutons 2. Pheasant and Chicken Sausage With Caramelised Shallots, Potato Galette and Port Sauce 3. Pan Seared King Scallops Served with Crispy Bacon, Butternut Squash and Watercress Puree 4. (V) Melon, Grape and Mint With Citrus Granita 5. (V) Gateau of Buffalo Mozzarella and Plum Tomato With Aged Balsamic and Basil Oil 1. Traditional Turkey Platter with all The Trimmings Served with Roast Turkey Breast with Stuffing, Sausage in Bacon, Roast Gravy and Cranberry Sauce 2. Dry Aged Welsh Fillet of Beef Served with a Porcini Dauphinoise Potatoes and a Truffle Port Wine Jus 4. Locally Sourced Seabass Fillets Grilled with a Salmon and Lobster Mousse, Saffron Hollandaise and Asparagus 5. (V) Wild Mushrooms and Fontina Tart With Cheese Puffs, Watercress and Sun Dried Tomatoes salad 1. Pecan Walnut Pie Served with Cinnamon Ice Cream 2. Chocolate Log Filled with Strawberries and Whipped Cream Served with Vanilla Crème Anglaise 3. White Chocolate and Praline Bomb Served with Milk Chocolate Sauce and Fresh Raspberries 4. Traditional Christmas Pudding Flamed with Brandy Served with Homemade Brandy Sauce 5. Selection of Fine Cheese With Grapes 3. Brecon Beacons Venison Steaks Wrapped in Pancetta, Fondant Potato and Winter Vegetables and Red Wine Jus

4 New Year Flyer Menu DINNER 5.00PM PM (V) Cream of Curried Parsnip Soup With Croutons 2. Pork Rillette with Red Onion Marmalade, Brown Toast and Mixed Leaves 3. (V) Deep Fried Brie with Beetroot and Walnut Chutney and Mixed Leaves 4. Tempura Hake with Mushy Peas and Tartare Sauce 1. Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream 2. Chocolate Parfait With Raspberry Coulis 3. Vanilla Panna Cotta with Berries Compote 4. Lemon Curd Sponge with Homemade Ice Cream 5. Blue Stilton and Mature Cheddar Cheese With Biscuits 1. Slow Roast Lamb Shoulder on Roasted Sweet Potato and Caramelised Onion, Rosemary Red Wine Sauce 2. Escalope of Salmon on Beetroot Salsa and Crème Fraiche 3. Roast Corn fed Chicken on Creamy mash and Creamy Wild Mushroom Sauce 4. (V) Wild Mushroom Risotto with Parmesan Shavings and Basil Pesto

5 New Years Eve Gala Dinner BETWEEN 20:00PM - 21:30PM Christmas Serving Times 1. Smoked Duck Breast Served with Crispy Wontons, Clementine and Cranberry Relish 2. Home Cured Gravadlaux of Salmon Served with Crevettes Horseradish Cream and Lime Vinaigrette 3. (V) Twice Baked Wild Mushroom Soufflé Served Crème Fraiche and Water Cress Salad 4. Venison and Black Pudding Scotch Egg Served with Celeriac Remoulade and Salad Leaves 1. Dry Aged Welsh Fillet of Beef On Potato Galette, Morrel and Port Wine Jus MON - SAT SUNDAY X-MAS EVE X-MAS DAY DECEMBER 17:30-21:30 DECEMBER 12:00-18:00 24th DECEMBER 17:00-20:00 25th DECEMBER 12:00-16:00 2. Welsh Rack of Lamb On a Root Vegetable Tatin, Potato Parmentiere and Rosemary Red Wine Sauce BOXING DAY 26th DECEMBER CLOSED 3. Herb Crusted Halibut With Tempura King Prawns on Lemon Potatoes, Caper and Shallot Dressing 4. (V) Millefeuille of Potato, Asparagus, Grilled Artichokes Tomato Fondue, Parmesan Veloute, Truffle TUESDAY 27th DECEMBER 17:30-21:30 1. Triple Chocolate Cheesecake Served with Strawberry Compote WED, THURS, FRI 28th - 30th DEC 17:30-21:30 2. Winter Spices Croissant Butter Pudding Served with Baileys Ice Cream NEW YEARS EVE 31st DECEMBER 17:00-21:30 3. Vanilla Baked Alaska With Raspberry Compote NEW YEARS DAY 1st JANUARY CLOSED 4. Coconut and Milk Chocolate Parfait Served with Milk Chocolate Sauce and Chocolate Curls 5. Selection of Fine Cheese and Biscuits Served with Grapes

6 Booking Form Name Address Telephone no. Date of party Time of booking Please tick chosen menu: Please fill this form using BLOCK CAPITALS number in party Postcode MENU Christmas Party Christmas Day New Years Eve New Years Gala Please tick method of payment: Cash Cheque Credit / Debit card *Please note we do not accept American Express For telephone card payments please ring: Please fill this form using BLOCK CAPITALS Please refer to your chosen menu for corresponding dish i.e 2.Smoked Haddock Kedgeree MENU Christmas Party Christmas Day New Years Eve New Years Gala - please write required quantities in the boxes provided Dish 1 Dish 2 Dish 3 Dish 4 Dish 5 Dish 6 Dish 7 - please write required quantities in the boxes provided Dish 1 Dish 2 Dish 3 Dish 4 Dish 5 Dish 6 Dish 7 - please write required quantities in the boxes provided Dish 1 Dish 2 Dish 3 Dish 4 Dish 5 Dish 6 Dish 7 Additional Information / Dietry Requirements Please send complete form to: Junction 28, Station Approach, Bassaleg, Newport, Gwent, NP10 8LD OR FAX TOTAL DEPOSIT PAYMENT: If you are having difficulty filling out this booking form, please ask a member of staff for assistance or ring

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