Insalate Salad. Antipasti Starter Antipasto means before your meal the best way to begin your journey
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1 Insalate Salad We are proud to offer you organic handpicked leaves, vegetables grown on our own Farm v Misticanza 750 Assorted lettuce, cherry tomato, herb, goat cheese, walnut, balsamic dressing v Insalata di spinaci, carciofi e bocconcini di mozzarella 750 Spinach salad, artichoke, baby mozzarella v Insalata di rucola, pinoli, scaglie di parmigiano 750 vinaigrette al balsamico invecchiato Classic rucola salad, pine nut, parmesan shaving, 20 years aged balsamic v Insalata di finocchi, scamorza affumicata, sedano e mele 800 Fennel salad, smoked scamorza cheese, celery, apple, walnut, sweet mustard dressing Antipasti Starter Antipasto means before your meal the best way to begin your journey v Insalata di fagiolini e patate, parmigiano, condimento allo scalogno e rucola 750 Green bean, warm potato salad, shallot dressing, parmesan, rucola leaf v Caponata di vegetali misti con chips croccanti di rapa rossa e salsa al caprino 780 Mixed vegetable Caponata, crispy beetroot chip, goat cheese dressing Insalata tiepida di melanzane, prosciutto di parma, composta di fichi 790 e melograno Warm eggplant salad, parma ham, fig compote, pomegranate seed v Caprese 800 Mozzarella, tomato, red onion, basil leaf, pesto sauce Carpaccio di filetto, souffle al parmigiano 880 Tenderloin carpaccio, mixed leaf, parmesan soufflé Insalata di polpo, olive, capperi, patate, pomodori 890 Octopus salad, olive, caper, potato, tomato Salame milano, prosciutto di parma, mortadella, coppa, piadina calda,
2 rucola, pomodori secchi e carciofi 1190 Salami milano, parma ham, mortadella, coppa, warm piadina bread, rucola leaf, dried tomato, artichoke Fritto misto di pesce e verdure, salsa all aglio dolce ed erbe fresche 1190 Fried seafood, vegetable, garlic, fresh herb dip Zuppa Soup Enjoy the freshness of our ingredients wisely matched with passion and tradition v Minestrone alla Genovese 650 Assorted vegetable soup, basil pesto sauce v Crema di cavolfiore, emulsione di zucca, funghi croccanti e olio al tartufo 790 Cauliflower cream, pumpkin sauce, crispy oyster mushroom, truffle essence Zuppa di pesce e pomodoro fresco, zafferano e fregola sarda 800 Traditional Sardinian fish soup, saffron, hand made fregola pasta Risotto Rice We use Carnaroli Rice from Piemonte The King of rice to offer you a velvety and authentic risotto experience v Asparagi e zafferano, arance fresch 950 Green asparagus risotto, saffron, orange segment v Alla zucca, con noce moscata e pecorino romano 910 Butternut squash risotto, nutmeg, salted pecorino cheese Calamari, basilico e pomodoro fresco, limone candito 1050 Calamari risotto, tomato, basil, candied lemon Pasta Fresh or dry, traditional or egg less. Our pasta is served al dente, following the Italian tradition, combining ancient skills and modern techniques. v Tagliatelle fresche senza uova al Pesto Genovese, pinoli, fagiolini e patate 850 Fresh eggless tagliatelle pasta, traditional Genovese basil pesto sauce, pine kernel, green bean, potato v Spaghetti all aglio olio e peperoncino 890 Spaghetti, chili, garlic, extra virgin olive oil
3 v Penne all arrabbiata 890 Penne, garlic, spicy tomato sauce v Rigatoni fatti in casa alla Norma con ricotta salata 910 Handmade rigatoni, eggplant, tomato, basil, salted ricotta cheese v Ravioli di ricotta e spinaci, salsa al pomodoro crudo e maggiorana 950 Traditional spinach, ricotta ravioli, marjoram, chunky tomato sauce Bucatini al ragu di agnello 1090 Bucatini pasta, braised lamb sauce Fusilli allo zafferano fatti in casa, gamberi e finocchio 1090 Home made saffron fusilli, prawn, fennel Gnocchi di patate, crema di broccoli e salmone 910 Potato gnocchi, Atlantic salmon, broccoli sauce Secondo Piatto Main course All main courses are created to offer you a taste of Italy with their own side dish included to exalt their natural flavors Pesce Fish Sgombro reale alla Livornese con capperi e olive, pure all arancia 1800 Pan seared king fish, livornese sauce, black olive, caper, tomato dice, mashed potato Lombetto di tonno alla griglia, cavolo rosso brasato, carote glassate al balsamico 1800 Grilled tuna loin, braised red cabbage, balsamic glazed carrot Filetto di branzino planciato, pampanozza Siciliana 1800 Pan seared seabass fillet, Sicilian style crushed potato, red wine braised onion, chive, lemon butter sauce Misto di pesce alla griglia, sale profumato, verdure grigliate e salsa alle erbe 1900 Mix grilled seafood plate, grilled assorted vegetable, herb salt
4 Carne Meat Sovracoscia di pollo a bassa temperatura, cannellini brasati all arancio, fondo 1350 al limone Slow cooked chicken thigh, cannellini bean stew, lemon brown sauce Medaglioni di filetto glassato in padella, fondo bruno, funghi saltati 1400 e zucca al forno Pan seared fillet medallion, tenderloin jus, sautéed oyster mushroom, roasted pumpkin Filetto di maiale in pancetta, pure di patate all arancia, mele in composta e salsa 1550 al pepe verde Imported pork tenderloin wrapped with bacon, orange mashed potato, apple compote, green peppercorn sauce Brasato di agnello al Barbera, patate al forno, scalogni caramellati 1650 Lamb shoulder braised in Barbera wine, oven roasted potato wedge, caramelized shallot Costolette di agnello glassate, polenta cremosa, peperoni al forno 1950 Glazed New Zealand lamb chop, creamy polenta, oven roasted sweet bell pepper Contorni Side dish Please feel free to select one extra side dish to accompany your main course Pure di patate alla rucola Rucola leaf, mashed potato Funghi selvatici saltati Sautéed wild mushroom Spaghetti aglio, olio pepperoncino Spaghetti, chili, garlic, extra virgin olive oil Misticanza, pinoli arrostiti, pomodori secci Assorted lettuce, sautéed pine nut, sun dried tomato Risotto al parmigiano Parmesan risotto Patate e scalogni arrostiti Roast potato, shallot Spinaci saltati all aglio Garlic sautéed spinach Verdure verdi saltate Sautéed green vegetable Verdure alla griglia Grilled vegetable
5 Vegetariano Vegetarian Italian Vegetarian classics redefined v Strudel di spinaci e carciofi, uva sultanina e noci su crema al taleggio e gremolata 810 Artichoke, spinach strudel, raisin, walnut, taleggio cheese fondue, apricot gremolata v Cannelloni al ragu di funghi con scamorza affumicata 810 Wild mushroom cannelloni, white sauce, smoked scamorza cheese v Parmigiana di melanzane 850 Baked eggplant parmigiana, chunky tomato basil sauce Pizza dal forno e Legna Heart of La Piazza, Crispy, authentic, Italian pizzas from our wood burning oven. v Verdure 810 Grilled bell pepper, zucchini, eggplant v Diavoletta 810 Cherry tomato, mozzarella, red and green chili, olive v Bufalina 810 Cherry tomato, mozzarella, fresh basil v La Piazza 890 Roasted garlic, goat cheese, pesto sauce, sun dried tomato Quattro Stagioni 950 Mushroom, cooked ham, olive, artichoke Emiliana 950 Parma ham, rucola, Parmigiano Reggiano Salamino Piccante 950 Spicy salami, onion
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