The Leis Family Class Act Menu Spring 2016
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- Suzanna Townsend
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1 The Leis Family Class Act Menu Spring 2016 The Leis Family Class Act is Open Wednesday and Friday for lunch from 11:00am 12:30pm. Reserve online at: OR call $30 to $40 per person for Four Course Prix Fixe Menu (subject to changes) January 22 nd, 27 th & 29 th - Asian Influence Menu Cured Hamachi Crudo with Compressed Watermelon, Ginger, Tomato Water, Yuzu, Fustini s Persian Lime Olive Oil Asparagus Salad, Shiitake Mushroom Vinaigrette, Brioche Croutons Beef Pho, Thai Basil, Lime and Chile Crispy Pork Belly, Guava Glaze, Lettuce Cups, Pickled Onions, Crispy Rice Noodle & Mint - $34 Tamarind BBQ Salmon, Hot and Sour Greens & Purple Sweet Potato Puree - $37 (Vegetarian with Tofu - $29) Grilled NY Strip, Green Papaya Salad, Coconut Curry & Black Rice - $36 Vanilla Cherry Blossom Bombe, Sablée Breton Crip, Melon Ice February 3 rd & 5 th - Latin Influence Menu Fresh Corn and Goat Cheese Tamale, Shrimp Ceviche &Verde Sauce Baby Romaine, Jalapeno Caesar Dressing, Pickled Onions & Cornbread Croutons Black Bean Soup, Poblano Crema & Charred Red Onion Salsa Crispy Duck, Mole Negro, Purple Sweet Potato - $35 Seared Diver Scallops, Passion Fruit Butter, Calabacita - $41 Cuban Steak, Sour Orange Mojo, Chimol & Drunken Beans - $36 Grilled Vegetable Tostada, Verde Sauce, Avocado & Cotija Blanco - $29
2 Chile Spiced Chocolate Flourless Cake, Roasted White Chocolate Cremeux, Coconut Powder, Salted Caramel Ice Cream February 10 th & 12 th - Italian Influence Menu Ahi Carpaccio with Olive Relish, Roasted Garlic Aioli, Brioche Toast & Sea Salt Grilled Zucchini Roulade, Prosciutto, Goat Cheese, Eggplant & Gazpacho Sauce Butternut Squash Soup with Brown Butter Crème Fraiche Pine Nut Crusted Fish with Tomato Caper Basil Butter - $40 Deconstructed Lamb Shank Ravioli, Maytag Blue Cheese Cream & Tomato Coulis - $35 Barolo Braised Short Ribs, Horseradish & Creamy Polenta - $36 Yukon Gold Potato Gnocchi, Alii Mushroom Bolognese & Parsley Pesto - $31 Hazelnut Dacquoise, Fruits of the Forrest Compote, Mascarpone Mousse & Strawberry Balsamic Sorbetto February 19 th Moroccan Influence Menu Grilled Octopus, Potato, Tangerines, Watercress, Tomato Jam & Fustini s Olive Oil Compressed Melons, Feta Cheese, Preserved Lemon Yogurt, Marcona Almonds, Mint Gel Carrot Cardamom Soup, Ginger Foam Braised Lamb Shank, Pearl Onion, Heirloom Carrots, Dates, Ginger & Saffron - $37 Seafood Tagine Baked In Paper, Tomato, Olives, Preserved Lemon & Couscous - $39 Grilled Spiced NY Steak, Harissa Butter & Pumpkin Puree- $35 Kabocha Pumpkin Crepe, Preserved Lemon Yogurt & Paprika Oil -$29 M hanncha, Curried Caramelized Bananas, Burnt Honey Cardamom Ice Cream February 24 th, 26 th & March 2 nd - French Influence Menu Scallop and Shrimp Gratin with Mushroom Duxelles Leeks & Pernod
3 Red Wine Poached Pear, Radicchio, Maytag Blue Cheese & Spiced Macadamia Nuts Tomato Bisque with Herb Pistou Seared Salmon, Parsnip Puree, Beluga Lentil Salad & Montpellier Butter - $37 Filet Mignon, Hamakua Mushrooms & Béarnaise - $41 Crispy Duck Confit & Orange Gastrique - $35 Artichoke, Spinach, Mushroom, & Gruyère Crêpe - $29 Raspberry Mille-feuille, Dark Chocolate Cremeux, Cocoa Nib Streusel, French Vanilla Bean Ice Cream March 16th & 18th - Asian Influence Menu Cured Hamachi Crudo with Compressed Watermelon, Ginger, Tomato Water, Yuzu, Fustini s Persian Lime Olive Oil Asparagus Salad, Shiitake Mushroom Vinaigrette, Brioche Croutons Beef Pho, Thai Basil, Lime and Chile Crispy Pork Belly, Guava Glaze, Lettuce Cups, Pickled Onions, Crispy Rice Noodle & Mint - $34 Tamarind BBQ Salmon, Hot and Sour Greens & Purple Sweet Potato Puree - $37 (Vegetarian with Tofu - $29) Grilled NY Strip, Green Papaya Salad, Coconut Curry & Black Rice - $36 Black Sesame & Green Tea Ice Cream, with Honey Almond Crisp, & Ginger Syrup March 30 th & April 1 st Latin Influence Menu Fresh Corn and Goat Cheese Tamale, Shrimp Ceviche &Verde Sauce Baby Romaine, Jalapeno Caesar Dressing, Pickled Onions & Cornbread Croutons Black Bean Soup, Poblano Crema & Charred Red Onion Salsa
4 Crispy Duck, Mole Negro, Purple Sweet Potato - $35 Seared Diver Scallops, Passion Fruit Butter, Calabacita - $41 Cuban Steak, Sour Orange Mojo, Chimol, Drunken Beans - $36 Grilled Vegetable Tostada, Verde Sauce, Avocado & Cotija Blanco - $29 Cuban Flan, Cinnamon Churros, Roasted Pineapple Sorbet, Dulce de Leche Mousse April 6 th, 13 th and 15 th - Italian Influence Menu Ahi Carpaccio with Olive Relish, Roasted Garlic Aioli, Brioche Toast & Sea Salt Grilled Zucchini Roulade, Prosciutto, Goat Cheese, Eggplant & Gazpacho Sauce Butternut Squash Soup with Brown Butter Crème Fraiche Pine Nut Crusted Fish with Tomato Caper Basil Butter - $40 Deconstructed Lamb Shank Ravioli, Maytag Blue Cheese Cream & Tomato Coulis - $35 Barolo Braised Short Ribs, Horseradish & Creamy Polenta - $36 Yukon Gold Potato Gnocchi, Alii Mushroom Bolognese & Parsley Pesto - $31 Pistachio & Hazelnut Cannoli s, Tiramisu Gelato, Bitter Chocolate Drizzle April 20 th & 22 nd - Moroccan Influence Menu Grilled Octopus, Potato, Tangerines, Watercress, Tomato Jam & Fustini s Olive Oil Compressed Melons, Feta Cheese, Preserved Lemon Yogurt, Marcona Almonds, Mint Gel Carrot Cardamom Soup, Ginger Foam Braised Lamb Shank, Pearl Onion, Heirloom Carrots, Dates, Ginger & Saffron - $36 Seafood Tagine Baked In Paper, Tomato, Olives, Preserved Lemon & Couscous - $39 Grilled Spiced NY Steak, Harissa Butter & Pumpkin Puree- $35 Kabocha Pumpkin Crepe, Preserved Lemon Yogurt & Paprika Oil -$29 Spiced Poached Apricots, Kefir Lime & Honey Ice Cream, Toasted Almond Cookies
5 April 27 th & 29 th - French Influence Menu Scallop and Shrimp Gratin with Mushroom Duxelles Leeks & Pernod Red Wine Poached Pear, Radicchio, Maytag Blue Cheese & Spiced Macadamia Nuts Tomato Bisque with Herb Pistou Seared Salmon, Parsnip Puree, Beluga Lentil Salad & Montpellier Butter - $37 Filet Mignon, Hamakua Mushrooms & Béarnaise - $41 Crispy Duck Confit & Orange Gastrique - $35 Artichoke, Spinach, Mushroom, & Gruyère Crêpe - $29 Trio of Cream: Blackberry Crème Brûlée, Chocolate Pot du Crème, Coffee Panna Cotta GRAND FINALE WINE TASTING DINNER MAY 4 TH Small plates from around the world. Time: 6pm Price: $125 MENU: to be announced Reservations are limited and are now open.
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