THE BEACH RESTAURANT Open Daily 19:00 22:00hr
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1 THE BEACH RESTAURANT Open Daily 19:00 22:00hr A true feast for the senses, the fine dining concept at The Beach will mesmerize you with its signature dishes using nothing but the freshest of ingredients. Enjoy our cooked to order sea food and meat specialties in a tropical setting for a perfect cherry on top of your Kuredu holiday. Say it with dinner at The Beach MENU PRICES Two Courses - $95.- per person* Three Courses - $120.- per person* *All Inclusive Guests are entitled to 50% Discount on A la Carte Menu Prices Please kindly inform us if you have any food allergies when ordering so we can adapt your menu. Executive Chef Paul King
2 STARTERS (Vegetarian options are available upon request) Kuredu Salad Seasonal Young Leaves, Avocado, Cherry Tomatoes, Cucumber, Garden Herbs Passion and Lime Leaf Dressing Fresh Vegetable Rice Paper Rolls Mango, Crispy Vegetables, Roasted Peanuts, Sweet Chili Pan Seared Scallops Spicy Tomato Chutney, Young Leaves, Citrus Dressing, Saffron Aioli Grilled Tiger Prawns Mango and Avocado Relish, Roasted Bell Pepper Sauce, Olive Tappenade Maldivian Yellow Fin Tuna Tartar Crispy Snow Pea Fritters, Tropical Fruit Salsa, Coriander and Garlic Oil Wasabi Crème Fraiche Cracked Peppered Australian Black Angus Beef Carpaccio Drizzled with Apple Balsamic Dressing, Shaved Fennel Salad Basil Sorbet, Tomato Vinaigrette Crab and Pumpkin Cream Soup Coconut Cream, Basmati Rice, Pan Roasted Chick Peas, Fresh Coriander
3 MAIN COURSES SEAFOOD (Vegetarian Options are available upon request) Pan Seared Norwegian Salmon Wasabi Mash, Ginger Scented Bok Choy, Roasted Cherry Tomato and Coriander Salsa Grilled Maldivian Reef Fish Warm Marinated Olives, Capers, Red Onions, Cherry Tomatoes, Jerusalem Artichokes and Baby Potatoes Confit, Citrus Walnut Vinaigrette Roasted Yellow Fin Tuna Rubbed with Cracked Pepper and Pine Nuts White Truffle Scented Green Puree, Young Fennel and Onion Confit, Red Wine Jus Char Grilled Tiger Prawns Coriander and Garlic Butter, Crushed Potatoes, Salsa Verde Indian Ocean Lobster Thermidor Supplement Charge $15 Young Leaf Salad, Scallion Mash Potatoes MAIN COURSES MEAT Vegetarian Options are available upon request. Char Grilled Australian Lamb Cutlet Goat Cheese Mash, Baby Spinach, Roasted Cherry Tomato Chutney Lemon Thyme Chicken Breast Creamy Herb Polenta, Roasted Bell Pepper and Zucchini Confit, Lemon Scented Jus Char Grilled Australian Angus Rib - Eye Young Asparagus, White Truffle Infused Roasted Carrot Mash, Porcini Mushroom Jus
4 FROM THE GRILL Seafood Maldivian Yellow Fin Tuna Maldivian Reef Fish Of the Day Norwegian Salmon Jumbo Prawns Whole Indian Ocean Lobster Supplement Charge $15 Meat Certified Australian Black Angus Beef Tenderloin Certified Australian Prime Beef Rib Eye Steak Certified Australian Angus Beef Striploin Australian Lamb Cutlets Corn Fed Chicken Breast Kuredu Earth and Ocean Platter for 2 Char Grilled Beef Tenderloin, Tiger Prawns, Scallops, Lamb Cutlets, Chicken Maldivian Reef Fish, Squid, Pork Bacon, served with Kuredu Garden Salad and Crispy Baby Potatoes with Rosemary Side Dishes (One Side Dish Included, Extra Side Dishes $8.-) Creamy Mashed Potatoes Crispy Baby Potatoes with Rosemary Creamy Polenta Roasted Pumpkin Panache of Young Green Vegetables Kuredu Garden Salad Choice of Sauces Béarnaise Sauce, Lemon Garlic Butter Sauce, Salsa Verde, Tomato Salsa Red Wine Jus, Mushroom Sauce, Green Peppercorn sauce
5 DESSERTS Young Roasted Coconut Caramelized Cream Kafier Lime Sorbet Crispy Soft Meringue Vanilla Scented Mascarpone Creame, Mixed Berries Scented with Fresh Basil Warm Green Apple Tart Cinnamon Ice Cream, Toffee Sauce Pineapple Parfait Refreshing Semi Frozen Pineapple Cream with a Warm Orange and Passion Fruit Compote Chocolate Fantasy A Journey of Chocolate Delights of Textures and Flavours Fresh Fruits Sliced Exotic Fruits, Passion Sorbet 3 Scoops of Ice Cream Kuredu Selection of Ice Creams and Sorbets of Your Choice
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