-MADISON TAIPEI 2F GUSTOSO GUSTOSO GUSTOSO GUSTOSO FINE DINING

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Chester Emory Fisher
7 years ago
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1 -MADISON TAIPEI 2F GUSTOSO GUSTOSO Fine Dinning FunDiner GUSTOSO GUSTOSO FINE DINING

3 BRUNCH MENU Service Hours SAT~SUN ONLY 11:00am ~ 14:30pm Main Course Tagliatelle with Parma Ham and Grana Padano Cheese 880 Braised Lamb Shoulder with Seasonal Vegetables 980 Oven Roasted Spring Chicken with Truffle Mashed Potato 1080 Grilled US Prime Boneless Short Ribs 1280 Grilled Seafood Platter <King Crab, Scallop, Prawn, Squid, Seasonal Fish> 1450

4 -MADISON TAIPEI 2F GUSTOSO GUSTOSO Fine Dinning FunDiner GUSTOSO GUSTOSO FINE DINING

6 DINNER SET MENU Service Hours MON~SUN 18:00pm ~ 22:00pm Appetizer One Person:Choice of Two Items,Two Person:Choice of Three Items,For More Than Two Person:Complete with Four Items Tomato and Mozzarella skewer Chargrilled Vegetable Terrine with Homemade Cured Salmon Chicken Florentine Frittata Black Angus Beef Carpaccio, Black Garlic, Crispy Padano Cheese and Arugula Soup Italian Fisherman's Soup served with Shrimp, Mussel, Crab Meat,Clam and Octopus Creamy Pumpkin Soup served with Seared Scallop and Bacon Hot Appetizer Arancini Rice Croquettes Filled with Pork, Anchovies and Mozzarella Seared Hokkaido Scallop, Cauliflower Puree, Prosciutto and Truffle Oil Seared Foie Gras with Pistachio, Apricot Compote and Chianti Reduction Pasta & Risotto Linguine Tossed with Seasonal Seafood and Semi Dry Tomato Sauce Tagliatelle with Florence Veal, Tripe and Porcini Mushroom Stew Porcini Risotto with Mascarpone and Truffle Oil Homemade Pumpkin Gnocchi with Duck Ragout

7 Main Course Oven Roasted Baby Lamb Loin served with Citrus and Mint Chutney Atlantic Codfish with Semi Dry Tomato, Clams, Mushroom in White Wine Grilled US Prime Boneless Short Ribs, Potato, Semi Dry Tomato, Mushroom Ragout and Bordelaise Sauce Grilled US Prime Rib Eye, Potato, Semi Dry Tomato, Mushroom Ragout and Merlot-Shallot Sauce Dessert Choice of Two Dessert Items Green Apple Pie Rose & Raspberry Tart Mango & Jasmine Mousse Duke Yorker Style Cheesecake Classic Tiramisu with Truffle Chocolate Chelsea Market Mascarpone Panna Cotta

8 A LA CARTE MENU Service Hours MON~SUN 11:30am ~ 14:30pm MON~SUN 18:00pm ~ 22:00pm Appetizer Chef's Recommendation Hearts of Romaine Salad with Caesar Dressing Salad of Smoked Salmon Cigar, Horseradish Crìme Fraîche and Pickled Shallot Salad of Endive, Gorgonzola Blue Cheese and Walnut Vinaigrette Tomato Confit, Bocconcini and Century Quail Eggs Salad Bruschetta Combination(Duck Liver Mousse, Parma Ham and Marinated Anchovies) Arancini Rice Croquettes Filled with Pork, Anchovies and Mozzarella Pan Seared Hokkaido Scallop, Cauliflower Puree, Prosciutto and Truffle Oil Black Angus Beef Carpaccio, Black Garlic, Crispy Padano Cheese and Arugula Seared Foie Gras with Pistachio, Apricot Compote and Chianti Reduction Gustoso Gustoso Cheese Platter Charcuterie Platter served with Marinated Mediterranean Olives & Pickles

9 A LA CARTE MENU Service Hours MON~SUN 11:30am ~ 14:30pm MON~SUN 18:00pm ~ 22:00pm Soup Chef's Recommendation Traditional Tuscany Style Tomato Soup Creamy Pumpkin Soup served with Crispy Bacon Italian Fisherman's Soup served with Shrimp, Mussel, Crab meat, Clam and Octopus Homemade Pizza Prosciutto and Arugula Pizza Hot Air Balloon Pizza, Chorizo, Assorted Mushroom, Mozzarella Quattro Formaggi Pizza, Mozzarella, Ricotta, Gorgonzola, Pecorino With Honey and Walnut Homemade Cured Salmon, Caper, White Anchovies and Mozzarella Pizza Pork Sausage, Mushrooms, Tomato, Basil and Mozzarella Pizza Shrimps, Scallop, Squid, Mussel, Semi Dried Tomatoes, Basil and Oregano Pizza GUSTOSO FUN 6 GUSTOSO PIZZA FUN Choice of Six Ingredients Seafood: Cured Salmon, Shrimp, Scallop, Squid, Mussel and Anchovies Veggie: Tomato, Artichoke, Olives, Mushrooms, Onion and Green Asparagus Meat: Pork Sausage, Prosciutto, Pepperoni, Duck Breast, Smoked Chicken and Beef

10 A LA CARTE MENU Service Hours MON~SUN 11:30am ~ 14:30pm MON~SUN 18:00pm ~ 22:00pm Pasta and Risotto Chef's Recommendation Linguine Tossed with Seasonal Seafood and Semi Dry Tomato Sauce Tagliatelle with Florence Veal, Tripe and Porcini Mushroom Stew Homemade Pumpkin Gnocchi with Duck Ragout Red Wine Risotto with Braised Beef Shank Porcini Risotto with Mascarpone and Truffle Oil Main Course Atlantic Codfish with Semi Dry Tomato, Clams, Mushroom in White Wine Oven Roasted Baby Lamb Loin served with Citrus and Mint Chutney Grilled US Prime Boneless Short Ribs Potato, Semi Dry Tomato, Mushroom Ragout and Bordelaise Sauce Grilled US Prime Rib Eye Spacing Potato, Semi Dry Tomato, Mushroom Ragout and Merlot-Shallot Sauce Dessert Chelsea Market Mascarpone Panna Cotta Classic Tiramisu with Truffle Chocolate Green Apple Pie with Vanilla Sauce and Wild Berry Coulis Opera Cake with Caramelized Banana Compote and Vanilla Cream 280

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas