stellar cuisine and warm, intuitive service is the hallmark of luxe catering services. Buffet Offers

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1 luxe brings culinary expertise and personalized service to your next special occasion, from corporate functions and lunches to private meals or cocktail receptions. with experienced staffs that include waiters, bartenders, culinary chefs and event director, we ensure that your next social gathering will be truly distinctive and memorable. stellar cuisine and warm, intuitive service is the hallmark of luxe catering services. Buffet Offers Please contact us for seasonal menus or special inquiries Catering Fees Applicable

2 STARTERS Smoked Norwegian Salmon marinated with orange lemon vinaigrette and capers Hearty Potato Salad boiled potato, gherkin, ham, mayo Nicoise Salad romaine lettuce, tuna, capsicum, onion, egg, anchovies with balsamic vinaigrette Pasta Salad tortellini, prawn, avocado, tomato, mayo Insalata Caprese tomato, mozzarella di buffala, pesto Classic Caesar Salad romaine lettuce, sundried tomatoes, egg, olive, crouton, parmesan with caesar dressing Seafood Salad mesclun, prawn, scallop, calamari with lemon vinaigrette French Onion Soup with croutons and emmental cheese Creamy Lemongrass and Pumpkin Soup Country Terrine with Toast Mix Vegetable Pie Quiche Lorraine

3 MAINS Tender Chicken Breast, Creamy White Button Mushroom Sauce Spicy Grilled Chicken, Sweet & Sour Sauce Lamb Navarin 12 hour slow Cooked lamb, braised in tomato stew Beef Bourguignon braised beef cubes, carrots, pearl onions in red wine sauce Hachis Parmentier Minced beef with mousseline, topped with parmesan cheese Homemade Cassoulet sausage, pork belly, duck confit Pan Seared Salmon with Orange and Dill Butter Sauce Pan Seared Seabass Fillet with White Wine Sauce Roasted Cod Fish Grenobloise crouton, capers, lemon Seafood Chowder hokkaido scallop, prawn, clams, mussels with choice of creamy chowder base or tomato bisque base Duck Breast with Black Honey Sauce

4 Sides Roasted Baby Potato with Garlic and Thyme Gratin Dauphinois Oven Baked Potato with Mushroom Mix Sautéed Seasonal Vegetable Stuffed Tomato with Zucchini Mousse and Pesto Vegetable Moussaka ratatouille, eggplant, parmesan Stuffed Zucchini Flower with Miso Dressing Oven Baked Pilaf Rice Caribbean Madars Rice black raisin, onion, pineapple, mixed herbs Sautéed Tagliatelle with Mixed Herbs, Olive Oil Oven Baked Macaroni Gratin, Cheese and Béchamel Sauce

5 Sweets Luxe Mini Cheese Cakes choice of classic, strawberry, blueberry, chocolate, banana Strawberry Cake Opera Chocolate Cake with Baileys Old Fashioned Crème Brulee Infused Earl Grey Crème Brulee Infused Lemongrass Crème Brulee Rice Vanilla Cake with chocolate, caramel and vanilla dips Tarte Normande french apple & almond tart Crème Caramel Custard Lemon Meringue Traditional Tiramisu Shooter Cherry Clafouti Tarte Bourdaloue french pear & almond tart Exotic Mix Fruit Salad

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