Antipasti Freddi Terrina di Fegato di Pollo e Maiale 7.25 Terrine of chiken liver paté and belly pork served with a winter coulis & toasted bread

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1 Welcome to Adriano s. Soak up some Mediterranean warmth with fine dining just as it is on the beautiful island of Sardinia. Sardinia is a country seeped in culture with well-preserved traditions. The island is known to have been occupied some 150,000 years before Christ and even then people were known to live extraordinarily long lives many exceeding 100 years of age. It is believed the Sardinian diet is amongst the healthiest in the world largely down to the culture in Sardinia demanding that only fresh ingredients be used in recipes; one reason the food is delectable here. Residents of Sardinia love their food. The lifestyle is laid back and relaxed. They drink lots of red wine. Here at Adriano s, we like to do things with the same Sardinian style Areccattu / Food We re serious about Sardinian food. Every item on the menu has been carefully created by our Sardinian chefs and made using the very finest ingredients. Wherever possible we source countless ingredients directly from the Mediterranean for authentic Sardinian taste. We even order our tomatoes from Sardinia because we believe the pomodoro sardo is the very best and we cook on a traditional wood burning oven. Between the diverse history of Sardinia s people from France to the Middle East and the various different landscapes and resources that can be found throughout the island, it is hard to put Sardinian cuisine into one category. That s why our menu covers a wide range of meat, seafood, pizza, pasta and risottos, just as you d find in Sardinia. Binu / Wine Sardinia wouldn t be Sardinia without the multitude of wines that are produced there and imported from Italy s finest vineyards. Adriano has tirelessly sampled these wines to bring you an extensive wine menu to compliment your Sardinian experience. The most popular type of wine in this region of the world is of the red variety and it is a cultural tradition to drink wine every day. With that in mind, Salute! Did you know? Sardinians are master bakers and produce many varieties of baked bread. Bread remains a staple in the Sardinian diet. As you browse the menu enjoy a selection of these freshly baked breads served alongside Sardinia s finest virgin olive oil and balsamic vinegar.

2 Antipasti Caldi Zuppa del Giorno 4.95 Homemade soup of the day. Ask the waiter for details Gamberoni Aglio, Olio & Peperoncino 9.95 King prawns pan fried with garlic, chilli and a splash of white wine Caprino Sardo Arrosto (v) 8.25 Oven baked goats cheese served on Sardinian flat bread with cherry tomatoes and rocket Spiedino di Maiale 8.95 Skewers of belly pork, fresh Sardinian sausage, onions and peppers Zuppetta di Cozze all Arburesa 8.75 Fresh mussels in a light spicy tomato sauce or a white wine, garlic and parsley sauce. Served with Sardinian flat bread Melanzana alla Parmigiana (v) 7.25 Oven baked layers of aurbergine, tomato sauce,fresh basil and mozzarella cheese Antipasti Freddi Terrina di Fegato di Pollo e Maiale 7.25 Terrine of chiken liver paté and belly pork served with a winter coulis & toasted bread Prosciutto Crudo di Parma con Ricotta 9.95 San Daniele cured ham served with fresh ricotta, lemon zest and Sardinian honey Insalata alla Sarda 7.95 A salad of tuna, egg, green beans and baby boiled potatoes with fresh herbs Carpaccio di Manzo Marinated thinly sliced fillet of beef served on a bed of rocket, finished with a balsamic dressing and parmesan shavings Mozzarella di Bufala e Pomodoro (v) 7.65 Fresh buffalo mozzarella served with sliced beef tomatoes, finished with basil dressing Fagotto di salmone 8.95 Smoked salmon parcel filled with fresh buffalo mozzarella and avocado, finished with a lemon dressing

3 Focaccia Parma ham, cherry tomato, parmesan and rocket 6.55 Tomato and chilli 4.35 Rosemary and garlic 4.35 Garlic bread 3.95 Garlic bread with cheese or tomato 4.95 Bruschetta 4.35 Sardinian Tapas (Min 3 Tapas Per Person For a Main Course) Muscardini, Patate e Piselli in Umido 5.95 Baby octopus with potatoes and peas in a spicy tomato sauce Calamari Fritti con Cipolline e Peperoncino 5.25 Deep fried squid with spring onions and chillies Pancia di Maiale con Ceci 5.75 Slow cooked belly pork, chickpeas and spinach Colurgioni Fritti 5.50 Deep fried traditional Sardinian pasta dumplings served with diced tomatoes, garlic, mint and a salsa dip Salsiccia Arrosto 6.50 Roasted Italian sausage and belly pork served with borlotti beans in a spicy tomato sauce Fregola Sarda (v) 5.25 Traditional Sardinian cous cous salad with marinated grilled vegetables Gamberi Aglio e Peperoncino 5.95 Fresh peeled tiger prawns pan fried with garlic and chilli, served with a timbale of rice Polpettine al Sugo 5.75 Homemade meat balls in a traditional tomato & basil sauce Salumi e Formaggi 7.95 Traditional italian cured meats & cheeses Alette di Pollo 5.45 Chicken wings with honey and balsamic glaze

4 Pasta Fresca Trofie con Broccoli e Dolcelatte Twisted pasta served with a broccoli and dolcelatte cheese sauce, finished with a sprinkle of chopped walnuts Culurgiones 9.95 Traditional Sardinian pasta dumplings, with a filling of potatoes, pecorino cheese, onion, mint and garlic Ravioli al Granchio Scallop and prawn ravioli served with crayfish, fish volute, white wine and a touch of chilli Triangoli di Pesce Spada Pasta parcels filled with swordfish served with Greeenland prawns, garlic and fresh tomatoes in a tarragon white wine sauce Ravioli al Cinchiale Pasta parcels stuffed with wild boar served in a light tomato sauce Trofie Vegetali Mediterranea (v) 9.75 Handmade twisted pasta with a julienne of vegetables tossed in olive oil, garlic and chilli Bauletti alla Mediterranea (v) Pasta parcels filled with ricotta cheese, black olives and tomato, served with aubergines, diced tomatoes, basil and garlic sauce Agnolotti all Aragosta Pasta parcels filled with lobster served in a light lobster bisqué Pasta di Grano Duro Malloreddus del Campidano 9.95 Traditional Sardinian pasta with Sardinian sausage in a tomato and basil sauce Pappardelle fa e Pancetta Pappardelle pasta served with a pancetta, broad bean & cream sauce Spaghetti allo Scoglio Spaghetti with fresh shellfish and seafood, cooked in a cherry tomato and white wine sauce Penne al Salmone e Asparagi Penne served in a salmon and asparagus cream sauce Spaghetti alle Vongole e Bottarega Spaghetti with clams, garlic, chilli and Sardinian dried fish roe Fregola Traditional Sardinian cous cous with courgettes, crayfish, garlic and chilli with a splash of tomato sauce

5 Risotto Risotto Granchio With crab meat, crayfish and a touch of chilli Risotto Affumicato With smoked salmon, smoked haddock and Greenland prawns topped with mascarpone cheese Risotto Rosso With Sardinian sausage and radicchio, finished with red wine and butter. Topped with sun dried tomatoes Risotto Funghi Porcini (v) With mixed wild porcini mushrooms Risotto Scoglio With mixed shellfish and seafood cooked in a plum tomato and white wine sauce Risotto Milanese With chicken breast and peas, cooked in a saffron chicken stock, finished with a splash of tomato Risotto Vegetali (v) 9.50 With mixed vegetables Risotto Rucola e fave (v) 9.95 With broad beans, rocket and parmesan Contorni Home made chips 3.25 Sautéed potatoes with garlic and herbs 3.95 Spinach with garlic and chilli 4.25 Lentil, carrot, onion, celery and garlic 3.95 Chickpeas and spinach 3.95 Spinach, onions and pancetta 4.25 Creamy peas and pancetta 4.25 Grilled asparagus with parmesan 4.95 Rocket, cherry tomatoes and parmesan shaving 4.25 Mixed salad 3.95 Green salad 3.95

6 Pizza Forno a legna Pizza Margherita 7.95 Tomato and mozzarella Pizza Napoletana 8.95 Capers and anchovies Pizza Prosciutto e Funghi 8.95 Ham and mushrooms Pizza Buffala (v) Buffalo mozzarella, beef tomato and basil Pizza Calzone 9.95 Folded pizza, ham, mushrooms and onions ( supplement for Bolognese or Napoli sauce) Pizza Ortolana(v) 9.50 Aubergines, courgettes and mixed vegetables Pizza 4 Formaggi 9.95 A selection of 4 different cheeses Pizza 4 Stagioni Prosciutto, artichokes, mushrooms and olives Pizza Sardegna 9.95 Sausage, radicchio, cherry tomatoes, chilli and black pepper Pizza Diavola 9.75 Pepperoni, black olives, peppers and chilli Pizza Sparau 9.95 Pancetta, asparagus and pecorino shavings Pizza Arburesa Parma ham, rocket and parmesan shavings Pizza Adriano 9.95 Tuna, rocket and cherry tomatoes Pizza Costaverde Mixed seafood Pizza Michele 9.95 Fresh Italian sausage, onions, diced tomatoes and oregano Pizza Rustica Goats cheese, cherry tomatoes and rocket Pizza Maestro Pepperoni, dolcelatte, tomato, red onions and chilli

7 Carni All meat dishes are served with a choice of vegetables or chips & salad Filetto alla Griglia Grilled fillet steak Choose a sauce of your choice supplement Fiorentina Classic rib of beef on a bed of spinach Filettini di Manzo Prime beef fillet medallions with a sauce of your choice Girello d agnello al rosmarino Lean lamb loin, cooked in rosemary and garlic, served in a red wine jus Pollo con Pancetta e salvia Chicken breast wrapped with pancetta, in a white wine jus Petto di pollo con chorizo Chicken breast with chorizo sausage, asparagus and white wine Filetto di Maiale Cannon pork fillet char grilled served in a light apple cider jus Grigliata Mista Classic mixed grill served with trimmings Pesce All of these dishes are served with a choice of vegetables or chips & salad Pesce del Giorno Fish of the day, fresh from market Ask your waiter for details Gamberoni aglio olio peperoncino Fresh grilled king prawns finished in a white wine and garlic sauce with a hint of chilli Spigola Arrosto Sea bass fillet with cherry tomatoes, fennel, parsley and a splash of vernaccia Coda di Rospo con Pancetta Monkfish wrapped in pancetta served in a white wine sauce