WEDDING KIT. Pousada do Freixo. Pousada do Freixo. Estrada Nacional Campanhã - Porto

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1 WEDDING KIT Pousada do Freixo Pousada do Freixo Estrada Nacional Campanhã - Porto

2 MENU I Cocktail Dry Port Wine, Sparkling Wine and Orange juice New Whisky, Martini and Gin Soft drinks and Waters Cold Canapé Andalusian gazpacho with cucumber and pepper Vodka Blinis with spawns and Wakame Foam Brie cheese dice with grape and pennyroyal Waldorf salad Vinho Verde Adega Cooperativa de Ponte de Lima Loureiro White and Red wine DOC Alentejo Adega das Pousadas de Portugal or White and Red wine Castelo D Alba Douro Soft drinks, beers, coffee and tea WEDDING CAKE & SPARKLING WINE Price per person: 98,00 Hot Canapé Warm pineapple with cured ham and cinnamon Vegetables and apricot pie Shrimp and toasted pine nuts Curled Traditional Sausage and rosemary sphere Menu (choose from 1 starter, 1 main dish and 1 dessert) Leek Vichyssoise with sesame grissini and crispy smoked ham Carrot and tomato consommé with orange aroma and Azores islands cheese bread Cod fish with maize bread and smoked sausage crust, roasted potatoes and sprouts with garlic aroma Sea bass with sprouts, roasted tomatoes and smashed potatoes Duck Leg Confit with white Port Wine, and sparkling wine and asparagus risotto Grilled Veal with garlic sauce, roasted potatoes and sautéed green beans Cottage cheese pie with pear cooked in Ruby Port and Ice cream Passion fruit Parfait with chocolate ice cream and red fruits sauce

3 MENU II Cocktail Dry Port Wine, Sparkling Wine and Orange juice Whisky, Martini and Gin Soft drinks and Waters Cold Canapé Andalusian gazpacho with cucumber and pepper Vodka Blinis with spawns and Wakame Foam Brie cheese dice with grape and pennyroyal Waldorf salad Hot Canapé Warm pineapple with cured ham and cinnamon Vegetables and apricot pie Shrimp and toasted pine nuts Curled Traditional Sausage and rosemary sphere Menu (choose from 1 starter, 1 main dish and 1 dessert) Leek Vichyssoise with sesame grissini and crispy smoked ham; Carrot and tomato consommé with orange aroma and Azores islands cheese bread; Cod fish with maize bread and smoked sausage crust, roasted potatoes and sprouts with garlic aroma; Sea bass with sprouts, roasted tomatoes and smashed potatoes Duck Leg Confit with white Port Wine, and sparkling wine and asparagus risotto; Grilled Veal with garlic sauce, roasted potatoes and sautéed green beans; Cottage cheese pie with pear cooked in Ruby Port and Ice cream; Passion fruit Parfait with chocolate ice cream and red fruits sauce Vinho Verde Adega cooperativa de Ponte de Lima Loureiro White and Red wine DOC Alentejo Cellars Pousadas de Portugal Or White and Red wine Castelo D Alba Douro Soft drinks, beers, coffee and tea Desserts Buffet Sliced fruit Abade D Priscos pudding Chocolate Mousse Semi-cold Pineapple sweet Almond pie Mango Mousse Almond and eggs Sweet Apple pie Cheesecake Nut Cake Cheese Platter Cured Serra, Rabaçal, Azores Ilha, Goat Cheese and Brie Sesame grissini, toasts and breads Dried fruits and jam selection Smoked Meat and Smoked Sausages Platter Alentejo Chorizo Traditional Sausage Sliced smoked ham Olive Salami Beira Black sausage Farinheira Paio York Open Bar Gin, Vodka, Whisky, 12 year old Aged Whisky Aged Portuguese brandy, Tawny Port, liquor Late Supper Cabbage and potato soup, or Leek vichyssoise Steak sandwich or bread with pork sausage WEDDING CAKE & SPARKLING WINE Price per person: 131,00

4 MENU III Cocktail Dry Port Wine, Sparkling Wine, White Wine, Sparkling Wine Sangria, Whisky, Orange Juice, Martini, Gin, Beer, Soft and Waters Cold Canapé Smoked Salmon with fennel cream on toast Smoked codfish wrap with herbs foam Cherry Tomato and Mozzarella with arugula pesto In house smoked Iberian pork Carpaccio Pineapple shot with cheese foam Shrimps Cocktail Hot Canapé Mussels with pear in Muscat and coriander Beira Black sausage with almonds and apple Suckling Pig in puff pastry with Port Wine Vegetables and Apricot Pie Octopus with Pepper Cream Lobster cream shot Menu (choose from 1 starter, 1 main dish and 1 dessert) Poultry and mushrooms in Puff pastry with wild herbs aroma Shrimp Salad with lettuce and cherry tomato, orange and pennyroyal sauce Golden Sea Bream filet rolled as a croissant with zucchini pure and Traditional Portuguese sauce Salmon Wrap with chestnut sauce, steamed potatoes and noble vegetables with Muscat aroma Iberian Pork tenderloin with sautéed mushrooms in its sauce, potatoes and roasted vegetables. Beef steak with Vegetables in Juliana and Mediterranean herbs polenta Paris-brest with cinnamon foam and apple cream, raspberry ice cream Mango Cheesecake and mint with mini Berlin cake filled with squash Vinho verde Muros Antigos Wine White Wine Quinta de Cabriz Red Wine Quinta dos Aciprestes Soft drinks, Beers, Coffee and Tea Desserts Buffet Sliced fruit Abade D Priscos pudding Chocolate Mousse Semi-cold Pineapple sweet Almond pie Mango Mousse Almond and eggs Sweet Apple pie Cheesecake Nut Cake Cheese Platter Cured Serra, Rabaçal, Azores Ilha, Goat Cheese and Brie Sesame grissini, toasts and breads Dried fruits and jam selection Open Bar Gin, Vodka, Whisky, 12 year old Aged Whisky Aged Portuguese brandy, Tawny Port, liquor Cold Buffet Wild prawns with lemon Carved Bairrada Suckling Pig Tarts e Quiches Chef s salads Late Supper Cabbage and potato soup, or Leek vichyssoise Steak sandwich or bread with pork sausage WEDDING CAKE & SPARKLING WINE Price per person: 162,00

5 MENU IV Cocktail Caipirinha, Dry White Port Wine, Sparkling Wine, White Wine, Sparkling Wine Sangria, Whisky, Orange Juice, Martini, Gin, Beer, Soft and Water Cold Canapé Mango Ravioli Cucumber and mango Sushi Smoked meat and fresh herbs Burritos Blinis with spawns and Wakame Foam Mini Vol-au-Vent with Crab cream In house smoked Iberian pork Carpaccio Andalusian gazpacho with cucumber on pepper Vodka Hot Canapés Gambas Flambé Traditional Espiritual Codfish Shrimps Seytam Lobster cream Shot Tuna Tataky with grilled lime Beira Black sausage with almonds and apple Warm pineapple with cured ham and cinnamon Menu (choose from 1 starter, 2 main dishes and 1 dessert) Smoked Salmon Rose on a pineapple Carpaccio and herbs bouquet with yogurt and lemon sauce Duck consommé with foie-gras pâté and mint choux Wild Monkfish and Prawns Skew and roasted potatoes with rosemary and glazed vegetables Roasted Codfish and mayonnaise with herbs pure and sautéed vegetables and onion Veal Mignon with foie gras, chestnuts and rosemary pure and LBV Port Wine sauce Boar loins with chestnuts and roasted smashed potatoes Chocolate cake with mandarin ice cream and mint cream Almond and eggs sweet with apple pure and caramel ice cream Vinho verde Muros Antigos Wine White Wine Quinta de Cabriz Red Wine Quinta dos Aciprestes Soft drinks, Beers, Coffee and Tea Desserts Buffet Sliced fruits Abade D Priscos pudding Chocolate Mousse Semi-cold Pineapple sweet Almond pie Mango Mousse Almond and eggs Sweet Apple pie Cheesecake Nut Cake Cheese Platter Cured Serra, Rabaçal, Azores Ilha, Goat Cheese and Brie Sesame grissini, toasts and breads Dried fruits and jam selection

6 Open Bar Gin, Vodka, Whisky, 12 year old Aged Whisky Aged Portuguese brandy, Tawny Port, liquor Cold Buffet Chicken and Apple Salad with cheese, celery and mayonnaise sauce Fresh cheese Caprese Salad with basil Wild prawns with lemon Marinated and smoked in house Salmon Roast beef with mustard sauce Sliced Bairrada suckling pig Stuffed Crab Late Supper Cabbage and potato soup, or Leek vichyssoise Steak sandwich or bread with pork sausage WEDDING CAKE & SPARKLING WINE Price per person: 190,00

7 1.Prices The prices described above are per person, for a minimum of 100 people All the prices include VAT The prices per person include: Tablecloth, Chinaware and Glassware from the Pousada Cocktail room rental Banquet room rental Wedding Cake and a Sparkling Wine for the Toast Cloakroom service The menu for children until 4 years old is offered by the Pousada. From 5 to 10 years old, and for a maximum of 20 children, the Pousada offers a discount of 50% on the food and beverage including a kids menu. All the mentioned prices can be changed without notice and are subject to confirmation. 2. Service Time The service has the duration of 8 hours from the arrival of the guests. Extra hours: 8 per present person per hour The cocktail has the duration of 1 hour. The extension of the service with animation at D. Jerónimo and Douro Rooms in exceeding midnight will require the booking of rooms at the Pousada do Porto Freixo Palace Hotel. Rates to report. 3. Open Bar The Open Bar has the duration of 2 hours. Each additional hour will cost 10 per present person. 4. Decoration, Personalized Menus and Tables Set-up Plan The decoration included in the price of the menu is: Candelabra with candles or glass bowls with floating flowers. The personalized Menus and the Tables Set-up Plan are not included and are the sole responsibility of the customer. In case the client needs a more elaborate decoration we can provide the contact of our partners. The cost and organization is the sole responsibility of the customer. 5. Animation and Protocol/Host service The animation, as well as its cost and copyright, the host and protocol services are the sole responsibility of the customer. The meals and consumptions of the staff/musicians/photographers are not included in the proposal and will be budgeted accordingly. 6.Rooms The Pousada offers a Room Night for the Bride and Groom with a VIP treatment in the room, for events with a minimum of 100 guests. The Pousada will also be pleased to accommodate all the guests. It will be given a discount of 10% of our Best Available Rate for the desired date.

8 7. Reservation and Payment Conditions The reservation confirmation will be given after:: Initial deposit of 25% of the total estimated value for the event at the confirmation moment. A second 50% deposit 90 days prior to the event. A third 25% deposit three days prior to the event. The remaining amount and eventual adjustments must be settled right after the event. It must be given a copy of the credit card as guarantee. The initial deposit is not refunded at any circumstance. 8. Confirmation of the final number of guests The number of guests must be given 30 days prior to the event. The final number of guests must be confirmed in writing until 72 hours prior to the event witch will be the charged number of guests. 9. Food output The output of food from the banquet is not allowed. 10. Damage The Pousada do Porto Freixo Palace Hotel reserves the right to be compensated for any damages or losses caused by persons or acts that jeopardize their property The cost of repair or replacement of goods by the Pousada do Porto, for damages, breakages or loss shall be charged to the customer. Images for illustrative purposes only