MENUS FOR GALA DINNERS

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "MENUS FOR GALA DINNERS"

Transcription

1 MENUS FOR GALA DINNERS

2 MENUS FOR GALA DINNERS The University of Hull has an established reputation for the quality and variety of its catering and the choice of menus available and advice is on hand should you require assistance making your menu selection or if you would like a unique menu compiling for your special event. Advice and assistance is also available if any of your guests have dietary requirements that are not catered for in this. Unfortunately we cannot guarantee that the menu items are totally free from nuts or nut derivatives but when advised of this allergy we will endeavour to reduce the risk with the menu selected. We can also offer a drinks package to compliment your chosen menu, or alternatively you may wish to select wine from our extensive list which is available on request. Function and Events Sales Office Telephone: Fax: Updated January 2012

3 RECEPTION DRINKS Option Bucks Fizz Reception A glass of pure orange juice and sparkling wine Option Pimms Reception A glass of Pimms Option Fruit Punch Reception A glass of alcoholic fruit punch Option A glass of wine with the meal Option A glass of sparkling wine for the toast Option 6 (Non Alcoholic) A glass of pure orange juice on arrival One glass of non-alcoholic wine with the meal One glass of non-alcoholic sparkling wine for the toast Option A glass of wine on arrival One glass of house wine with the meal One glass of sparkling wine for the toast Option A glass of Bucks Fizz on arrival One glass of wine with the meal One glass of sparkling wine for the toast Option A glass of wine on arrival Two glasses of house wine with the meal One glass of sparkling wine for the toast Option A bottle of ice cold beer (Budweiser/Becks) Corkage If you wish to bring your own wine, we charge 6.00 per 75cl bottle to cover: glassware, service, bottle disposal, etc.

4 Design your own menu by choosing one option per course. (For an additional 1.00 per person you can offer your guests a choice to be pre-ordered from a maximum of 3 dishes per course.) STARTERS Duo of Melon 3.25 Fans of Galia and Cantaloupe melon served with lemon sorbet and passion fruit dressing Chicken and Bacon Salad 4.50 Slices of chicken breast on fresh mixed leaves with crispy bacon and a balsamic dressing Fishcakes 4.50 Delicately spiced salmon and haddock served on a crisp leaf salad with a sweet chilli sauce Garlic Mushrooms 3.95 A selection of mushrooms cooked in a thick creamy garlic sauce served in a puff pastry basket Smoked Cheese and Beetroot Tart 4.95 A warm pastry case filled with smoked apple-wood cheese and caramelised beetroot served on crisp leaf salad with a balsamic reduction Chicken Liver Pate 4.50 Home-made chicken liver pate served with crisp leaves Melba toast and red onion marmalade Prawn Cocktail 4.95 Cooked Greenland prawns covered in a Marie rose sauce on chiffonade of lettuce with sliced cucumber and cherry tomato Smoked Salmon Salad 4.95 Sliced smoked salmon on freshly dressed leaves with a lemon and shallot dressing and fresh lime served with marinated cucumber and brown bread

5 SECOND COURSE SOUPS All soups are home-made and served with a warm crusty bread roll Cream of Tomato and Basil 3.95 A traditional soup made with roasted vine tomatoes and finished with chopped basil and fresh cream Cream of Wild Mushroom 3.95 Pan fried wild mushrooms sautéed with onions and garlic and finished with crème fraiche Minestrone 3.95 Pan fried vegetables with pasta cooked in a light tomato and oregano based soup Leek and Sweet Potato 3.95 Gently boiled fresh leeks and lightly peppered sweet potatoes bound with vegetable stock and fresh cream Chicken and Pearl Barley Broth 3.95 Diced root vegetables and chicken poached in a chicken stock with pearl barley and fresh rosemary Cream of Vegetable 3.95 Lightly roasted seasonal assortment of vegetables bound with herbs, vegetable stock and fresh cream FISH Smoked Haddock and Spinach 7.95 Fillet of smoked Haddock poached in milk and served on buttered spinach with a white wine and chive cream sauce SORBETS Your choice from: Blackcurrant, Champagne, Lemon, Mango, Orange, Passionfruit & Mango, Peach & Mango, Raspberry, Strawberry

6 MAIN COURSES Traditional Roast Beef (Roast Sirloin available for 1.50 supplement per head) Roasted topside of English beef served with roasted potatoes home-made Yorkshire pudding, pan gravy and water cress Fillet of Beef Wellington Pan fried fillet of beef topped with chicken liver pate and mushroom duxcelle encased in a glazed puff pastry case with a red wine demi glace sauce Braised Lamb Shank Lamb shanks slowly braised with vegetables and red wine and served with minted new potatoes, roasted root vegetables and a rich sauce made with the poaching liquor Roast Loin of Pork Slowly roasted loin of pork served with and apple and thyme stuffing and red wine sauce Stuffed Tenderloin of Pork Tenderloin of pork stuffed with spinach and mushrooms wrapped in Parma ham served with a rich peppercorn sauce Hunters Chicken Chicken breast stuffed with seasoning and wrapped in bacon served with mushrooms and baby onions and a red wine gravy Stuffed Chicken Breast Breast of chicken stuffed with blue cheese and leeks wrapped in bacon served with buttered new potatoes and a wholegrain mustard sauce Gressingham Duck Breast Pan fried breast of Gressingham duck cooked pink and served with an orange and thyme sauce

7 Monkfish wrapped in Pancetta Monkfish tail wrapped in pancetta and gently baked and served with a pea and mint velouté Herb crusted Fillet of Salmon Baked salmon fillet with a garden herb crust served with a sautéed mushroom white wine sauce Plaice Fillet Fillet of plaice served with a prawn, tomato, garden herb and white wine sauce VEGETARIAN SELECTION Stuffed Peppers A roasted pepper filled with a wild mushroom risotto and finished with parmesan shavings and pesto dressing Aubergine Tower A stack of char-grilled aubergine, courgette, pepper and goat s cheese finished with a tomato and balsamic sauce Mediterranean Vegetable and Haloumi parcel Roasted Mediterranean vegetables in a piquant sauce with Haloumi cheese and baked in a puff pasty casing Mushroom Suet Pudding Thyme and garlic roasted selection of mushrooms with onions and Stilton wrapped in a suet pastry served with vegetarian gravy VEGAN SELECTION Puy Lentil and Tofu Cassoulet Baked Puy lentils and root vegetables infused with fresh thyme and red wine finished with tofu and watercress All main courses are served with seasonal vegetables and potatoes

8 DESSERTS Milk Chocolate and Crème de Menthe Torte 4.50 A milk chocolate and mint liqueur mousse set on a sweet sponge base finished with fresh mint and white chocolate shavings Chocolate Brownie 4.50 Warm chocolate brownie served with hot chocolate sauce and pistachio ice cream Raspberry and Amaretto Crème Brûlée 4.50 A classic French dessert flavoured with fresh raspberries and Amaretto with a caramelised top and amoretti biscuits Baked Vanilla Cheesecake 4.50 A biscuit base topped with mascarpone, eggs, cream and vanilla and baked to produce a light fluffy cheesecake finished with a mixed berry compote Lemon and Lime Delice 4.50 A light and tangy citrus mousse served with fresh strawberries and homemade shortbread biscuits Poached Pears with Vanilla Panna Cotta 4.50 Gently poached pears with a set vanilla and milk based dessert with fruit coulis and seasonal berries Tulip of Fresh Fruit 4.50 A brandy snap basket filled with fresh fruit salad and Vanilla pod ice-cream Chocolate Orange Profiteroles 4.50 Choux Pastry buns filled with cream and served with a rich chocolate orange sauce

9 CHEESE COURSES Cheese Selection 4.95 Including; Brie, Mature Cheddar and Stilton served with savoury biscuits, grapes and celery Yorkshire Cheese Selection 5.75 Including; Wensleydale, Smoked Applewood, Yorkshire Blue and Goats Cheese served with savoury biscuits, grapes and celery COFFEE Fresh filtered coffee 1.60 Fresh filtered coffee with after dinner mints 1.95 Fresh filtered coffee with petit fours 2.50

~~~ Traditional Roast Sirloin of English Beef with Yorkshire Pudding & a Rich Beef Jus. Poached Fillet of Salmon with a White Wine, Dill & Cream Sauce

~~~ Traditional Roast Sirloin of English Beef with Yorkshire Pudding & a Rich Beef Jus. Poached Fillet of Salmon with a White Wine, Dill & Cream Sauce Game Terrine with Gherkins & Toasted Ciabatta Warm Salad of Roasted Butternut Squash, Beetroot, Rocket, Feta & Pumpkin Seeds Smoked Trout, Pink Grapefruit & Fennel Salad Cream of Vegetable Soup Pork Schnitzel

More information

Menu A. Starters. Main Courses. Desserts

Menu A. Starters. Main Courses. Desserts Christmas 2015 Menu A LUNCHES - Monday to Friday 19.50 per person and Saturday and Sunday 20.95 DINNER - Sunday and Mondays 20.95, Tuesday and Wednesday 23.50 per person PARTY NIGHTS - Thursday to Saturday

More information

CHRISTMAS PARTY. 3 Course & Coffee (2 Course & Coffee Lunch Only)

CHRISTMAS PARTY. 3 Course & Coffee (2 Course & Coffee Lunch Only) CHRISTMAS PARTY 3 Course & Coffee 23.95 (2 Course & Coffee 18.95 Lunch Only) Homemade Mild Curried Parsnip Soup, Garlic Croutons GF Chicken Liver Pate with a hint of Orange & Brandy, Apple Chutney & Toast

More information

Leigh Golf Club Wedding Pack 2016

Leigh Golf Club Wedding Pack 2016 Leigh Golf Club Wedding Pack 2016 1 Leigh Golf Club What can we do? Here at Leigh Golf Club we know planning a wedding reception can be a daunting task, so we strive to help make your perfect dream become

More information

Welcome to the Dog & Duck

Welcome to the Dog & Duck Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary

More information

SELWYN COLLEGE Sample Menus

SELWYN COLLEGE Sample Menus SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken

More information

The Old Joint Stock Pub & Theatre Venue Pre Morning Meeting & Sandwich Menu. Pre Meeting Breakfast menu

The Old Joint Stock Pub & Theatre Venue Pre Morning Meeting & Sandwich Menu. Pre Meeting Breakfast menu Pre Morning Meeting & Sandwich Menu Tea & Coffee with Biscuits 2.00 per person Pre Meeting Breakfast menu A soft white-floured bap served with tea or coffee Crispy Bacon Pork Sausage Roast Tomato & Scrambled

More information

MENU. We take our food very seriously at The Antelope, it is not just freshly prepared and home cooked it is home made with lots of thought and care

MENU. We take our food very seriously at The Antelope, it is not just freshly prepared and home cooked it is home made with lots of thought and care MENU We take our food very seriously at The Antelope, it is not just freshly prepared and home cooked it is home made with lots of thought and care Please ask for our wine menu. Wines have been carefully

More information

Two courses and coffee 12.95, Three courses and coffee 16.95

Two courses and coffee 12.95, Three courses and coffee 16.95 Christmas Lunch Menu Fantail of sweet galia melon topped with a winter berry compote and refreshing fruit sorbet Tempura battered king prawns drizzled with a sweet chilli dressing Filo wrapped goats cheese

More information

Christmas Lunch Menu Starters Chef s freshly prepared carrot, cumin and coriander soup drizzled with crème fraiche

Christmas Lunch Menu Starters Chef s freshly prepared carrot, cumin and coriander soup drizzled with crème fraiche Christmas Lunch Menu Portabella mushroom filled with spinach and ricotta topped with a herb crumb served with dressed salad leaves and a tomato pesto dressing Fantail of sweet galia melon served with a

More information

Function Buffet Menu Selector

Function Buffet Menu Selector Function Buffet Menu Selector Finger Buffet Menu A (For parties of 25 or more) Finger Sandwich Selection of White & Granary Bread Fillings to include: Smoked Salmon & Rocket with Balsamic Dressing Brandy

More information

Christmas 2016 CHRISTMAS PARTY LUNCH MENU MAIN COURSE ONLY X COURSES X COURSES 16.95

Christmas 2016 CHRISTMAS PARTY LUNCH MENU MAIN COURSE ONLY X COURSES X COURSES 16.95 CHRISTMAS PARTY LUNCH MENU MAIN COURSE ONLY 8.95-2 X COURSES 12.95 3 X COURSES 16.95 Cauliflower, leek and stilton soup Served with crusty bread Poached salmon and prawn pate Poached Salmon and succulent

More information

CHRISTMAS LUNCH PARTY MENU 3 Courses 20.95

CHRISTMAS LUNCH PARTY MENU 3 Courses 20.95 CHRISTMAS LUNCH PARTY MENU 3 Courses 20.95 STARTERS Carrot & Coriander Soup (v) Served with fresh bread Smoked Salmon On toasted sundried tomato bread with mixed leaves, beetroot, horseradish crème fraiche

More information

Starters. Baked King Prawns 6.50. Crispy Deep Fried Whitebait Bowl, Paprika Dusted 5.95. Tomato and Red Onion Bruschetta (v) (vg) 4.

Starters. Baked King Prawns 6.50. Crispy Deep Fried Whitebait Bowl, Paprika Dusted 5.95. Tomato and Red Onion Bruschetta (v) (vg) 4. Starters Baked King Prawns 6.50 Garlic, Chorizo, Roasted Red Pepper and Rosemary, Ciabatta Crisps 3,9,7,2 Homemade Soup of the Day 4.25 Served with a Soft Bread Roll Crispy Deep Fried Whitebait Bowl, Paprika

More information

A Wedd ing Invitation

A Wedd ing Invitation A Wedding Invitation Congratulations We are delighted that you are considering celebrating your wedding day with us at Cricklade Hotel and Country Club. I am confident the experience, courtesy and friendliness

More information

T: Christmas & New Year

T: Christmas & New Year T: 01978 780 336 enquiries@thebuckhousebangorondee.co.uk www.thebuckhousebangorondee.co.uk Christmas & New Year 2016 Welcome Nestled in the heart of Bangor-On-Dee, the Buck House Hotel is the place to

More information

Bentley s Restaurant Christmas Lunch Menu

Bentley s Restaurant Christmas Lunch Menu Christmas Menu 2013 Bentley s Restaurant Christmas Lunch Menu Cream of Sweet Red Pepper and Tomato Soup (v) served with herb croutons Fantail of Galia Melon (v) served with ginger and raspberry sbet and

More information

Country Pub & Restaurant. Christmas & New Year

Country Pub & Restaurant. Christmas & New Year Christmas & New Year Festive Menu 2 Courses 16.95 3 Courses 19.95 Starters Pork & Pistachio Terrine, Mercers Orange Marmalade, Granary Toast Smoked Salmon, Beetroot & Vodka Crème Fraîche, Granary Bread

More information

Festive Menu. 13 Bridge Street, Congleton CW12 1AS Tel: Web:

Festive Menu. 13 Bridge Street, Congleton CW12 1AS Tel: Web: B R A S S E R I E Festive Menu 13 Bridge Street, Congleton CW12 1AS Tel: 01260 272 571 Web: www.bojanglesbrasserie.co.uk B R A S S E R I E Welcome to our Festive Menu Welcome to Bojangles Brasserie. All

More information

Function Rooms. Swan Revived Hotel, High Street, Newport Pagnell, MK16 8AR

Function Rooms. Swan Revived Hotel, High Street, Newport Pagnell, MK16 8AR Your wedding reception at the Swan Revived Hotel We would like to make your wedding day a memorable occasion for both you and your guests. From your first enquiry our experienced staff will be on hand

More information

3 Mossley Road Ashton-under-Lyne OL6 9DQ Tel: Christmas & New Year Menus 2015

3 Mossley Road Ashton-under-Lyne OL6 9DQ Tel: Christmas & New Year Menus 2015 3 Mossley Road Ashton-under-Lyne OL6 9DQ Tel: 0161 830 0999 www.heroesofwaterloo-restaurant.co.uk Christmas & New Year Menus 2015 SEASONAL LUNCH MENU Chef s homemade wild mushroom soup. (V) Breaded brie,

More information

Catering for all Occasions

Catering for all Occasions Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack

More information

The Gatwick Manor. Conferences, Weddings, Special events, Parties, Bar & Restaurant

The Gatwick Manor. Conferences, Weddings, Special events, Parties, Bar & Restaurant Weddings The Gatwick Manor Conferences, Weddings, Special events, Parties, Bar & Restaurant The Manor Package Our Wedding package is easy to understand and can be tailored to suit all your individual

More information

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup

More information

CHRISTMAS & NEW YEAR 2015

CHRISTMAS & NEW YEAR 2015 MARCO PIERRE WHITE CHRISTMAS & NEW YEAR 2015 LEICESTER MARCO PIERRE WHITE Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed to experience

More information

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free. The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have

More information

Celebrate Christmas at. the University of Worcester Arena

Celebrate Christmas at. the University of Worcester Arena Celebrate Christmas at the University of Wcester Arena Celebrate Christmas at the University of Wcester Arena Here at the University of Wcester Arena we believe the festive season is all about fun, family

More information

Package One. Appetizer. Bakers Basket of crisp flatbreads, jalapeño corn loaves and potato dill sourdough rolls

Package One. Appetizer. Bakers Basket of crisp flatbreads, jalapeño corn loaves and potato dill sourdough rolls Package One Appetizer Bakers Basket of crisp flatbreads, jalapeño corn loaves and potato dill sourdough rolls Mixed field greens with julienne root vegetables with balsamic and peppercorn dressings Entrée

More information

We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please

We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please notify a member of staff and we will help you with your meal

More information

Buffet menus. Choice of 4 4.50 pp Choice of 6 7.00 pp Choice of 8 9.95 pp

Buffet menus. Choice of 4 4.50 pp Choice of 6 7.00 pp Choice of 8 9.95 pp Buffet menus Here at the lakeside we pride our self s on our vast choice of buffet menus to suit any taste, all our ingredients are sourced from local suppliers or grown within the ponderosa park complex,

More information

Minimum of 15 Guests ~ add $5.00 per person if under minimum guarantee.

Minimum of 15 Guests ~ add $5.00 per person if under minimum guarantee. Plated Dinner Entrées All Plated Dinner Entrées Include: Freshly Baked Rolls with Butter Selected Salad & choice of one Dessert Minimum of 15 Guests ~ add $5.00 per person if under minimum guarantee. Pork

More information

Functions at Diglis House Hotel Severn Street, Worcester WR1 2NF P: F: E:

Functions at Diglis House Hotel Severn Street, Worcester WR1 2NF P: F: E: Functions at Diglis House Hotel 2017-2018 Severn Street, Worcester WR1 2NF P: 01905 353518 F: 01905 767772 E: diglis.house@hotmail.co.uk Thank you for considering Diglis House Hotel. This booklet contains

More information

MENU Group & Bookings

MENU Group & Bookings MENU Group & Bookings We directly support the upkeep of Liverpool Cathedral the biggest in Britain and 5th largest in the world! Are you planning to bring a group to Liverpool Cathedral? Then let us, as

More information

Kindest regards Wedding Team Wedding Team Royal Hotel

Kindest regards Wedding Team Wedding Team Royal Hotel Weddings Thank you for considering The Royal Hotel for your special day. From the moment you arrive Our team will be waiting to greet you and your guests with a warm welcome. We hope that our genuine warmth,

More information

TIGH NA MARA I HOTEL & RESTAURANT

TIGH NA MARA I HOTEL & RESTAURANT TIGH NA MARA I HOTEL & RESTAURANT restaurant I rooms I bars I self catering 8.00pm Dinner. Music from 9.30pm until 1.00am Party nights available on Friday & Saturday Evenings throughout December Friday

More information

Montagu Bar Menu. 11am until 6pm. Soup and Sandwiches. Soup of the Day. Homemade Soup of the Day, Warm Bread, Ivy House Farm Butter.

Montagu Bar Menu. 11am until 6pm. Soup and Sandwiches. Soup of the Day. Homemade Soup of the Day, Warm Bread, Ivy House Farm Butter. Montagu Bar Menu 11am until 6pm Soup and Sandwiches Soup of the Day Homemade Soup of the Day, Warm Bread, Ivy House Farm Butter 8 Croque Monsieur Classic Toasted Ham, Gruyere and Dijon Mustard Sandwich

More information

BEST WESTERN Ship Hotel CHRISTMAS MENU

BEST WESTERN Ship Hotel CHRISTMAS MENU BEST WESTERN Ship Hotel CHRISTMAS MENU Enjoy an unforgettable celebration with Desborough Hotels Why not come and enjoy Sunday Lunch 3 courses and a glass of Prosecco from only 19.95 Or join us on Boxing

More information

Lysses House Hotel. The Richmond Restaurant. Menu Selections. 51 High Street Fareham Hampshire PO16 7BQ

Lysses House Hotel. The Richmond Restaurant. Menu Selections. 51 High Street Fareham Hampshire PO16 7BQ Lysses House Hotel The Richmond Restaurant Menu Selections 51 High Street Fareham Hampshire PO16 7BQ 01329 822622 Website: www.lysses.co.uk Email: lysses@lysses.co.uk The Richmond Restaurant Opening Times

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

BANQUETING MENUS Please select 1 x starter, 1 x main course and 1 x dessert (plus a vegetarian option if required) for your entire party.

BANQUETING MENUS Please select 1 x starter, 1 x main course and 1 x dessert (plus a vegetarian option if required) for your entire party. BANQUETING MENUS 2016-2017 Please select 1 x starter, 1 x main course and 1 x dessert (plus a vegetarian option if required) for your entire party. If you would prefer to offer your guests a choice of

More information

The Pearl Wedding Package

The Pearl Wedding Package Our Gift to You One Wedding a day promise Dedicated Hotel Wedding Co-Ordinator Complimentary Menu tasting for the Bride and Groom Red Carpet on Arrival with Sparkling Wine for the Bride and Groom Tea,

More information

Three Courses, coffee and a mince pie 18.95

Three Courses, coffee and a mince pie 18.95 Christmas Lunch Menu Smooth duck liver and port pate served with a farmhouse chutney and toasted ciabatta croutes Fantail of galia melon served with a mango sorbet, a medley of berries and a duo of fruit

More information

Piri-Piri Restaurant Christmas Menu

Piri-Piri Restaurant Christmas Menu Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried

More information

Christmas Party Menu A 1 st until 24 th December course lunch available Monday Friday 3 course dinner available Monday - Thursday

Christmas Party Menu A 1 st until 24 th December course lunch available Monday Friday 3 course dinner available Monday - Thursday Christmas Party Menu A 1 st until 24 th December 2015 3 course lunch 22.95 available Monday Friday 3 course dinner 24.95 available Monday - Thursday Starters Freshly prepared soup of the day with ciabatta

More information

The Warren Lodge CHRISTMAS MENU

The Warren Lodge CHRISTMAS MENU The Warren Lodge CHRISTMAS MENU Enjoy an unforgettable celebration with Desborough Hotels Why not come and enjoy Sunday Lunch 3 courses from only 18.95 Or join us on Boxing Day for Strictly No Turkey 3

More information

Cream of tomato soup Homemade sorbet

Cream of tomato soup Homemade sorbet FESTIVE FAYRE Chicken liver parfait with rocket, apple and ginger chutney served with garlic bread Pheasant terrine with Cumberland sauce Galia melon and assorted fruits in a lime syrup topped with passion

More information

SET LUNCH MENU 2 COURSES 26.0

SET LUNCH MENU 2 COURSES 26.0 SET LUNCH MENU 2 COURSES 26.0 Chilli salt squid, smoked chilli & lime dressing Short rib & Applewood cheddar pie, runner bean and rocket salad SIDES 4 Skinny fries Saffron & rosemary potatoes, chilli crème

More information

RestauRant Festive Menu HogManaY extravaganza Festive CaRveRY HogManaY PaRtY PRivate CHRistMas PaRties HogManaY accommodation

RestauRant Festive Menu HogManaY extravaganza Festive CaRveRY HogManaY PaRtY PRivate CHRistMas PaRties HogManaY accommodation 2013-2014 RestauRant Festive Menu Available throughout December, enjoy a fabulous festive lunch or dinner and bring a touch of Christmas day dining throughout December. 2 courses 12.95 3 courses 15.95

More information

Time to Celebrate Enjoy the festive season with Holiday Inn Milton Keynes.

Time to Celebrate Enjoy the festive season with Holiday Inn Milton Keynes. Time to Celebrate Enjoy the festive season with Holiday Inn Milton Keynes. Welcome I would like to invite you to celebrate your Christmas and New Year at Holiday Inn Milton Keynes. We can promise exceptional

More information

Time to Celebrate Enjoy the festive season with Holiday Inn Cambridge.

Time to Celebrate Enjoy the festive season with Holiday Inn Cambridge. Time to Celebrate Enjoy the festive season with Holiday Inn Cambridge. Welcome Holiday Inn Cambridge is the perfect venue to bring friends, family and colleagues together to celebrate the festive season

More information

EARLY BIRD LUNCH MENU

EARLY BIRD LUNCH MENU EARLY BIRD LUNCH MENU Starters Gratin of Mushrooms with Bacon French Onion Soup Platter of Melon and Seasonal Fruits with Lemon Sorbet and Syrup Our own Smoked Haddock Fishcake with Oriental Coleslaw,

More information

Beamish Park Hotel. Tel Fax

Beamish Park Hotel. Tel Fax Celebrating 30 Years 1982-2012 Beamish Park Hotel Beamish Burn Road Marley Hill Newcastle Upon Tyne NE16 5EG Tel 01207 230 666 Fax 01207 281 260 Email reception@beamish-park-hotel.co.uk www.beamish-park-hotel.co.uk

More information

Farnham House Hotel 2016 Wedding Packages

Farnham House Hotel 2016 Wedding Packages Farnham House Hotel 2016 Wedding Packages Rose Package 3499.00-2016 Based on 50 day guests and 75 evening guests Additional Day Guests: 42.00pp Additional Evening Guests: 14.50pp Includes: 1 arrival drink

More information

Hot Starters. Tempura of Seafood (Sharing plate) Selection of local seafood in tempura batter, wasabi mayonnaise & green salad 12.

Hot Starters. Tempura of Seafood (Sharing plate) Selection of local seafood in tempura batter, wasabi mayonnaise & green salad 12. Hot Starters Tempura of Seafood (Sharing plate) Selection of local seafood in tempura batter, wasabi mayonnaise & green salad 12.95 Baked Mussels Served in a bowl with herbs & garlic and is finished with

More information

Christmas. & New Year 2016

Christmas. & New Year 2016 Christmas & New Year 2016 Are you the party organiser? To show our appreciation for all your hard work, The Red Lion Hotel would like to offer you a one pound gift voucher for each person booked. Vouchers

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

Winter Weddings (November/December) 100 per guest

Winter Weddings (November/December) 100 per guest Winter Wedding Brochure 2015 Winter Weddings (November/December) A 4 course dining experience cooked to order by Kitchen team headed up by Executive Chef Peter Farndon consisting of: 1 Starter, 1 Soup,

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

Great food to go from avoca

Great food to go from avoca Great food to go from avoca It s the perfect way to cater for a dinner party, big family get-together or business lunch with delicious, freshly- prepared meals from the award-winning Avoca kitchens. Take

More information

Dinner Page 1. Plated Dinner Entrées

Dinner Page 1. Plated Dinner Entrées Page 1 All Plated Dinner Entrées Include: Freshly Baked Rolls with Butter, Selected Salad & Dessert, Freshly Brewed Regular & Decaffeinated Coffee & a Selection of International Teas Plated Dinner Entrées

More information

Time to Celebrate Enjoy the festive season with Holiday Inn Maidenhead.

Time to Celebrate Enjoy the festive season with Holiday Inn Maidenhead. Time to Celebrate Enjoy the festive season with Holiday Inn Maidenhead. Welcome We have the ideal Christmas venue, whether you are looking to come as a large group or family you can spoil yourselves at

More information

CHRISTMAS & NEW YEAR 2015

CHRISTMAS & NEW YEAR 2015 MARCO PIERRE WHITE CHRISTMAS & NEW YEAR 2015 OXFORD MARCO PIERRE WHITE Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed to experience

More information

Christmas 2015 at The Wrightington Hotel and Country Club

Christmas 2015 at The Wrightington Hotel and Country Club Christmas 2015 at The Wrightington Hotel and Country Club CHRISTMAS LUNCHEON Homemade Cream of Vegetable Soup Served with warm Ciabatta Bread Rose of Galia Melon With Lemon Sorbet and Red Fruit Coulis

More information

The Jolly Farmer. Christmas Menus

The Jolly Farmer. Christmas Menus The Jolly Farmer Christmas Menus The Jolly Farmer Binsted Road, Blacknest Alton, Hampshire, GU34 4QD tel: 01420 22244 Email: jollyfarmer.alton@fullers.co.uk www.jollyfarmerblacknest.co.uk Festive Menu

More information

THE GOLDEN LION HOTEL NORTHALLERTON CHRISTMAS BROCHURE 2016/17

THE GOLDEN LION HOTEL NORTHALLERTON CHRISTMAS BROCHURE 2016/17 THE GOLDEN LION HOTEL NORTHALLERTON CHRISTMAS BROCHURE 2016/17 Northallerton's premier venue The Golden Lion is located in the centre of Northallerton, a traditional bustling market town, full of character

More information

Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65

Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of

More information

Congratulations on your wedding and thank you for choosing Portsmouth Guildhall as your venue choice.

Congratulations on your wedding and thank you for choosing Portsmouth Guildhall as your venue choice. Congratulations on your wedding and thank you for choosing Portsmouth Guildhall as your venue choice. From 10-120 guests, we can cater for intimate or large scale weddings with a variety of rooms to choose

More information

Congratulations on your engagement!

Congratulations on your engagement! I TAKE THEE... Congratulations on your engagement! Thank you for choosing The Waterfront for your special day. I hope that I am able to cater for all your requirements for the big day. My services are

More information

Breakfast Menu - Sutlers Bar & Kitchen

Breakfast Menu - Sutlers Bar & Kitchen Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary

More information

SPECIAL OCCASION KITCHEN ... Passionate about fresh food. Catering Menu. Hassle free catering! FREE! HOME DELIVERY

SPECIAL OCCASION KITCHEN ... Passionate about fresh food. Catering Menu. Hassle free catering! FREE! HOME DELIVERY SPECIAL OCCASION KITCHEN... Passionate about fresh food Catering Menu Hassle free catering! FREE! HOME DELIVERY 1 Your order Finger Food - Cold Roast pepper crostini Pate on homemade brown bread with Cumberland

More information

CELEBRATE CHRISTMAS PITBAUCHLIE HOUSE HOTEL

CELEBRATE CHRISTMAS PITBAUCHLIE HOUSE HOTEL CELEBRATE CHRISTMAS 2016 PITBAUCHLIE HOUSE HOTEL 01383 722282 info@pitbauchlie.com FESTIVE LUNCH RESTAURANT 47 Served 12 noon - 1.45pm Friday 2nd December - Saturday 24th December and Monday 26th December

More information

Festive Feast. Christmas 2016

Festive Feast. Christmas 2016 Festive Feast Christmas 2016 Christmas Menu Starters Split Pea, Lentil & Vegetable Soup with warm baked bread Duck Rillette with celeraic remoulade, fig chutney and toasted brioche Chelsea Prawn Cocktail

More information

DALMENY PARK COUNTRY HOUSE HOTEL CHRISTMAS 2015

DALMENY PARK COUNTRY HOUSE HOTEL CHRISTMAS 2015 DALMENY PARK COUNTRY HOUSE HOTEL CHRISTMAS 2015 For Information and Booking Tel: 0141 881 9211 E-Mail: - luxury@dalmenypark.com Fax: 0141 881 9214 Web: www.dalmenypark.com Dalmeny Park Country House Hotel

More information

Christmas Fayre Booking Form

Christmas Fayre Booking Form Christmas Fayre Booking Form Organisers Name Email Address (for confirmation) Company Name (if applicable) Address Post Code Telephone / Mobile: Date of Function: / / Number of Deposit Payment CASH or

More information

sample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil

sample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil Starters Smoked salmon, baby potato horseradish and rocket salad with lemon oil Vine tomato and buffalo mozzarella salad With tapenade paste and basil oil Salad of smoked chicken, spinach, toasted pine

More information

St Elizabeth s House Christmas Celebrations 2016

St Elizabeth s House Christmas Celebrations 2016 Page 1 of 1 St Elizabeth s House Christmas Celebrations 2016 Disco Party Nights: *****DATES TO BE CONFIRMED SHORTLY***** Dance the night away at one of our amazing disco party nights, where the tunes are

More information

SALADS SALMON & AVOCADO 80 PRAWN & CHICKEN 75

SALADS SALMON & AVOCADO 80 PRAWN & CHICKEN 75 SALADS SALMON & AVOCADO 80 Seared farmed Norwegian salmon with chilled cucumber spaghetti, fresh avocado, pickled ginger shavings, baby lettuce leaves, radish coins, Szechuan spice and citrus mirin dressing

More information

MANOR HOTEL DATCHET WINDSOR

MANOR HOTEL DATCHET WINDSOR MANOR HOTEL DATCHET WINDSOR VISIT www.mghotels.com FOR FULL DETAILS ON CHRISTMAS PACKAGES Seasons Greetings We are delighted to welcome you to the Manor Hotel this Christmas. The Manor Hotel is nestled

More information

Superior Corporate Event Space. cctvenues.co.uk

Superior Corporate Event Space. cctvenues.co.uk Superior Corporate Event Space cctvenues.co.uk If you are looking for stunning views from our 32nd floor venue or prefer a modern waterfront venue, CCT Venues Plus-Canary Wharf is the perfect choice.

More information

Christmas and New Year 2016

Christmas and New Year 2016 Christmas and New Year 2016 Ramada Hatfield Hotel RAMADA Welcome to The Ramada Hatfield Hotel for another fabulous Christmas season We re offering something for everyone this year, from star lit Christmas

More information

HAVE. Merry Christmas

HAVE. Merry Christmas HAVE YOURSELF A Merry Christmas 2 courses 3 courses 9.95 12.95 booking form 3 COURSE FESTIVE MEAL Please select one from each course... Starters Tomato & Basil Soup (v) Served with crusty bread Smoked

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

Copthorne Hotel London Gatwick

Copthorne Hotel London Gatwick LET S Sparkle Copthorne Hotel London Gatwick Celebrate Christmas and New Year 2016 Accommodation offer 26th November-23rd December* 60 per night, room only EVENT DIARY FESTIVE LUNCHES Enjoy the warm hospitality

More information

Best Western Ivy Hill

Best Western Ivy Hill Best Western Ivy Hill Afternoon Tea Join us throughout December for our fabulous Festive Afternoon Tea, the perfect way to celebrate with friends or family. Available 7 days a week from 12 noon to 5.30pm

More information

MENU. Week One MONDAY MAIN LIVER, BACON & ONION CASSEROLE MASHED POTATOES, BROCCOLI, MIXED VEGETABLES OR RED ONION & CHEDDAR QUICHE SWEET

MENU. Week One MONDAY MAIN LIVER, BACON & ONION CASSEROLE MASHED POTATOES, BROCCOLI, MIXED VEGETABLES OR RED ONION & CHEDDAR QUICHE SWEET Week One MONDAY MAIN LIVER, BACON & ONION CASSEROLE MASHED POTATOES, BROCCOLI, MIXED VEGETABLES OR RED ONION & CHEDDAR QUICHE COCONUT TART WITH CUSTARD TUESDAY MAIN PORK STEAK WITH APPLE SAUCE & GRAVY

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

SAMPLER PLATE 15K. Please pick 5 of your favorite items from the starter menu

SAMPLER PLATE 15K. Please pick 5 of your favorite items from the starter menu Starters Garlic Bread toasted house made baguette with garlic herb butter Bruschetta Tomato basil tomato salsa served with warm bread Flat Bread Duck And Plum Sauce pulled braised duck, garlic oil, mozzarella

More information

Castle Leslie Estate. Snaffles Restaurant Dinner Menu

Castle Leslie Estate. Snaffles Restaurant Dinner Menu Castle Leslie Estate Snaffles Restaurant Dinner Menu Appetiser Chef s Choice Starters Estate Wild Garlic Soup Potato & Leek Soup Flavoured with Estate Wild Garlic, Served with a Violette Potato Ravioli

More information

BUFFET & BOP FESTIVE LUNCH MAIN COURSES MAIN COURSES DESSERTS TO FINISH DESSERTS. Festive lunch must be pre-booked

BUFFET & BOP FESTIVE LUNCH MAIN COURSES MAIN COURSES DESSERTS TO FINISH DESSERTS. Festive lunch must be pre-booked FESTIVE LUNCH - 15.95 BUFFET & BOP - 17.95 Our festive lunches start from the 28th November and are served daily between 12.00pm - 2.00pm, except on Saturdays. Main course served buffet style, available

More information

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

More information

WE LOVE CELEBRATIONS!

WE LOVE CELEBRATIONS! PRIVATE DINING WE LOVE CELEBRATIONS! For a relaxed family gathering or a grand feast, we offer private dining facilities and plentiful suggestions of the quenching and satisfying variety. Our menus celebrate

More information

BW Crown Hotel. Presenting...

BW Crown Hotel. Presenting... Christmas & New Year brochure BW Crown Hotel Presenting... Christmas and New Year Celebrations 2016 Tel: 01423 322328 Bw-crownboroughbridge.co.uk Welcome to BW Crown Hotel in glorious North Yorkshire Celebrating

More information

THE HILLCARTER HOTEL CELEBRATE YOUR BIG DAY IN STYLE

THE HILLCARTER HOTEL CELEBRATE YOUR BIG DAY IN STYLE THE HILLCARTER HOTEL CELEBRATE YOUR BIG DAY IN STYLE YOUR BIG DAY Organising the biggest day of your life is no small matter, and here at The Hillcarter Hotel we leave nothing to chance. Our team of dedicated

More information

The Parlour at Blagdon: A Wedding Venue with a Difference

The Parlour at Blagdon: A Wedding Venue with a Difference The Parlour at Blagdon is a unique and idyllic venue for your wedding; this secluded oasis is located on the Blagdon Estate in Northumberland but only 10 minutes drive north of Newcastle. Tie the knot

More information

THE BEACH RESTAURANT Open Daily 19:00 22:00hr

THE BEACH RESTAURANT Open Daily 19:00 22:00hr THE BEACH RESTAURANT Open Daily 19:00 22:00hr A true feast for the senses, the fine dining concept at The Beach will mesmerize you with its signature dishes using nothing but the freshest of ingredients.

More information

Welcome to the warmest Christmas, at Selsdon Park Hotel & Golf Club, Surrey

Welcome to the warmest Christmas, at Selsdon Park Hotel & Golf Club, Surrey Welcome to the warmest Christmas, at Selsdon Park Hotel & Golf Club, Surrey Christmas And New Year Celebrations 2015 Make your festive season even more special this year. Join us for a night to remember

More information

JJ & SM Catering. Catering for all occasions at The Cheshunt Club. Steve Moore:

JJ & SM Catering. Catering for all occasions at The Cheshunt Club. Steve Moore: JJ & SM Catering Catering for all occasions at The Cheshunt Club Steve Moore: 07929 389226 stevemoore1@live.com Jean Jordan: 07793 563910 jordan.jean98@googlemail.com Steve & Leo The Chefs at work Please

More information

Time to Celebrate Enjoy the festive season with Holiday Inn Oxford.

Time to Celebrate Enjoy the festive season with Holiday Inn Oxford. Time to Celebrate Enjoy the festive season with Holiday Inn Oxford. Welcome Whether you are planning a Christmas party for friends, colleagues, clients or family we can take care of every last detail,

More information

Time to Celebrate Enjoy the festive season with Holiday Inn Bristol Filton

Time to Celebrate Enjoy the festive season with Holiday Inn Bristol Filton Time to Celebrate Enjoy the festive season with Holiday Inn Bristol Filton Welcome Join the party and celebrate the festive season with friends, family and colleagues at Holiday Inn Bristol Filton. Enjoy

More information

Weddings Vow Renewal Civil Ceremonies at The Helena Thompson

Weddings Vow Renewal Civil Ceremonies at The Helena Thompson Weddings Vow Renewal Civil Ceremonies at The Helena Thompson 1 A day to remember at The Helena Thompson The Wedding Venue For You 2 An Elegent Georgian house that stands adjacent to Workington Hall, housing

More information