Chef s menu 29,95 p.p.
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- Benedict Hutchinson
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1 Chef s menu 29,95 p.p. Voorgerechten Starters Cappuccino van asperges met reepjes ham en ei Asparagus cappuccino with sliced ham and egg Kerriesoep met een gegrilde gamba, Granny Smit en geroosterde amandelen Curry soup with a grilled prawns, Granny Smith and toasted almonds Licht gerookte gravad laks met asperges en truffelaardappel Lightly smoked gravad lax with asparagus and truffle potato Langzaam gegaard lamsvlees met kalfsrosbief en een gelei van munt en lavendel Slow cooked lamb with roast beef and jelly from mint and lavender Plankje met Franse worst, kaas, paté en een quiche geserveerd met breekbrood en vijgencompote Board with French sausage, cheese, pâté and quiche served with bread Salade van witlof en jonge bladsla met roquefort, walnoten en gekarameliseerde peer Salad of chicory and young lettuce with roquefort, walnuts and caramelized pear *Indien u een allergie heeft, kunt u dit doorgeven aan onze medewerk(st)er *If you have an allergy, please inform our employees
2 Hoofdgerechten Main courses Asperges, te bestellen met; Asparagus, to order with ; - gekonfijte zalm en hollandaisesaus candied salmon and hollandaise sauce of or - ei, boter en ham ( traditioneel ) egg, butter and ham ( traditional ) Rode poon uit de oven met rozemarijn en basilicumolie Red snapper from the oven with rosemary and basil oil Kip rollade gevuld met salami, gedroogde tomaten en basilicum, omwikkeld met Parmaham Roulade of chicken filled with salami, dreid tomatoes and basil, wrapped with Parma ham Gegrilde rib-eye met jus van gepofte knoflook Grilled rib-eye with roasted garlic gravy In rode wijn gestoofd iberico varkensvlees Iberico pork braised in red wine Risotto met voorjaarsgroenten Risotto with spring vegetables Lentestrudel met bosuidressing en bataatcrѐme Spring strudel with spring onion dressing and sweet potato crѐme = Vegetarische gerechten Vegetarian dishes Wenst u een passende wijn bij uw gerecht, vraag dan aan onze medewerk(st)er naar de suggesties of vraag naar de wijnkaart Would you like a fitting wine with your dish, ask our employees to the suggestions or ask for the wine list
3 Desserts Desserts Dessert van banaan Dessert of banana Voorjaarsdessert met asperge-ijs en aardbei Spring dessert with asparagus ice cream and strawberry Tropisch dessert met annanas, passievrucht en mango Tropical dessert with pineapple, passion fruit and mango Voor de zoete snoepers For the sweet tooth Koffie/cappuccino of thee compleet met likeur naar keuze, leuk aangekleed met een bolletje ijs. Bij koffie; koffie-ijs en bij thee; citroenijs Coffee/tea complete with liquor of your choice, decorated with a nice scoop of ice cream *** Bij de hoofdgerechten van het menu kunt u kiezen uit gebakken aardappelen of verse friet. Extra verse friet of gebakken aardappelen is te bestellen voor 2,50 per puntzak. At the main courses of the menu you can choose from baked potatoes or French fries. Extra French fries or baked potatoes can be ordered for 2.50 De voorgerechten zijn ook los te bestellen voor 8,95 The starters can be ordered separately: 8,95 De hoofdgerechten zijn ook los te bestellen voor 18,95 The main courses can be ordered separately: 18,95 De desserts zijn ook los te bestellen voor 7,50 The desserts can also be ordered separately: 7,50
4 À la carte: Voorgerechten Starters Goed gevulde groentesoep of tomatensoep 6,95 Well-stocked vegetable soup or tomato soup Rundercarpaccio 10,95 Beef carpaccio Hoofdgerechten Main courses Chateaubriand 48,95 met gebakken champignons, spekjes en uien en saus naar keuze* (2 personen) Chateaubriand with mushrooms, pan fried bacon and onions and a sauce of your choice* (2 persons) Chateaubriand op Italiaanse wijze; ingesmeerd met groene pesto, geserveerd 49,95 op rucola sla, gedroogde tomaatjes en Parmezaanse kaas (2 personen) Chateaubriand Italian style covered with green pesto, served on rocket salad, dried tomatoes and Parmesan cheese (2 persons) Tournedos met saus naar keuze* 24,95 Tournedos with a sauce of your choice* Varkenshaas met saus naar keuze* 17,65 Pork tenderloin with a sauce of your choice* In roomboter gebakken slibtongen met remouladesaus 19,65 In butter fried dover sole with remoulade sauce Spare-ribs zoet of pittig gemarineerd, geserveerd met salade, friet en 3 sausjes 16,95 Spare-ribs sweet or spicy, served with salad, chips and three sauces Blacktiger garnalen gebakken in knoflookolie met ui, 23,95 preiringen en Spaanse peper, geserveerd met een frisse salade Blacktiger shrimps fried in garlic oil with onion, leek rings and chilli served with a fresh salad * Sauzen zijn: peper-, stroganoff-, roquefort- of champignonsaus Sauces are: green peper, stroganoff, roquefort or mushroom sauce Desserts Desserts Kaasplankje de Borgh met een pikeurtje rode port 10,95 Cheese board de Borgh with a little glass of red port wine Dame blanche 6,65
5 Kindermenu Children s Menu Voorgerechtjes Starters Groente of tomatensoepje 3,50 Vegetable or tomato soup Kipcocktailtje met appel en rozijnen 3,50 Chicken cocktail with Apple and raisin Hoofdgerechtjes Main courses Frikadel of bitterballetjes met frites 4,95 Sausage or croquettes with chips Vissticks met frites 4,95 Piece of fish with chips Knakworstjes met frites 4,95 Frankfurter sausage with chips 6 Kipnuggets met frites 4,95 6 chicken nuggets with fries Spare/ribbetjes met frites en knoflooksaus 4,95 Spare/Ribs with fries and garlic sauce Kibbelingetjes met frites en remouladesaus 4,95 Kibbeling with fries and remoulade sauce Spaghetti bolognaise 4,95 Spaghetti bolognaise Toetjes Desserts Kinderijsje met een toef slagroom en spikkels 3,50 Children's ice cream with a puff of whipped cream and speckles Fruitsalade 3,50 Fruit salad Fruityoghurt met een toef slagroom 3,50 Fruit yogurt with a puff of whipped cream Kindermenu te bestellen t/m 12 jaar. ordering Children t / m 12 years.
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