Curriculum Vitae. Career Overview. Educational Background. Present Position. Previous Positions

Transcription

1 Keith H. Mandabach, CEC AAC Ed. D Superstitin Drive Las Cruces, New Mexic Mbile Career Overview Curriculum Vitae I am an experienced hspitality educatr at New Mexic State University with a Dctrate in Educatin cmmitted t making a difference in my cmmunity. I have ver twenty years experience as a practitiner in the industry as an award winning researcher and educatr. I have a passin fr teaching, research and cmmunity develpment. My students and university duties are my tp pririty. I speak regularly at academic meetings and industry cnferences. I publish frequently in academic and industry jurnals, assist restaurant and bar wners as a cnsultant, write and administer grants, and serve as a reviewer fr a variety f publicatins and rganizatins. I am als a Certified Executive Chef wh cntinues t use my creative skills by perfrming demnstratins at culinary cnferences. Educatinal Backgrund Ed.D. 1998, University f Hustn Majr: Educatinal Leadership and Cultural Studies Emphasis: Higher Educatin: Histry f Culinary Educatin in USA. M.H.M. 1991, University f Hustn Majr: Hspitality Management: Finance B.S. 1989, St. Edward's University Majr: Htel Restaurant Management A.G.S Hustn Cmmunity Cllege Majr: General Studies Present Psitin June 7, 1998 t Present: Prfessr (highest academic rank), Schl f Htel, Restaurant, and Turism Management, New Mexic State University. Teaching assignment is in the area f general hspitality management with an emphasis n fd and beverage management. Research interests are in the area f culinary educatin, fd service management, beverage management, purchasing, sanitatin, fd allergies, technlgy use, service learning, the histry f culinary educatin, htel peratins and fdservice educatin. Previus Psitins July 30, 1997 t June 1, 1998: Assistant Prfessr, Department f Htel and Restaurant Management, University f Missuri: Clumbia. Nine-mnth teaching appintment fcused n finance, strategic management and htel peratins. August 20, 1996 t June 1, 1997: Visiting Assistant Prfessr, Department f Htel and Restaurant Management, Purdue University Nrth Central. April January 1994: Instructr Fdservice Management, Schl f Culinary Arts, the Art Institute f Hustn. August May 1994: Instructr Hustn Cmmunity Cllege Hustn, TX.

2 Prfessinal Experience September July 1997: Catering Service Manager, Memrial Healthcare Crp. Hustn, Texas. Assignments including pening a senir living center and cnsulting n patient fd service menus fr a nine unit hspital system. I facilitated quality teams and instructed curses in service training at the Institute fr Learning Center. Nvember 1985 t August 1989: Executive Chef, Hliday Inn Crwne Plaza, Hustn, Texas. Assignments included three perids f service as fd and beverage manager. In additin t my Executive Chef Duties fr a 500 rm upscale htel, I served as a reginal crprate trainer : Executive Chef Hliday Inn Crwne Plaza Memphis, Memphis, TN : Executive Chef, Hliday Inn Mills Huse, Charlestn, SC : Executive Chef, Kiawah Island C., Charlestn, SC : Sus Chef, Summer Seasn, Jacksn Lake Ldge, Rckresrts, Jacksn, Wyming : Sus Chef, Winter Seasn, Big Sky f Mntana : Sus Chef, Beef & Bttle Steakhuse Surgarbush Inn, Warren, VT. 1973: Ck, Rudy s Italian Restaurant, Hnlulu, HI. 1972: Ck, Healy Htel, Healy Alaska : Ck, Clyde s: An American Bar, Washingtn, DC. Refereed Publicatins Valentine, S., Gdkin, L, Mandabach, K.H. Ethical Emplyment Ethical Emplyment Cntext and Individuals Ethical Reasning: An Examinatin f Hspitality Organizatins Lcated in the United States and Mexic in print with the Jurnal f Quality Assurance in Hspitality15 (3). Mandabach, K, H. (2012). Structure and Philsphy in the Classrm Makes yu a Better Teacher, Jurnal f Turism and Hspitality 1:e108, Di: /jtj.1000e108 Hubbard, K., Mandabach, K. H., McDwall, S., and VanLeeuwen, D. (2012). Perceptins f Quality, Satisfactin, Lyalty & Apprximate Spending at an American Wine Festival, Jurnal f Culinary Science and Technlgy V 10-(4). Mandabach, K. H., Siddiqui, M, G. F. Blanch, VanLeeuwen, D. (2011). Restaurant Viability: Operatins Rating f Success Factrs in New Mexic Restaurants, Jurnal f Culinary Science and Technlgy. 9 (1), Müller, K.F., VanLeeuwen, D.L., Mandabach, K.H, Harringtn, R. H. (2008), Effectiveness f Culinary Curricula: A Case Study, Internatinal Jurnal f Hspitality Management, 27-(1). Mandabach, K. H., Blanch, G. F., VanLeeuwen, D. M., and H. L. Waters. (2006). Differences in the use, training and effect n careers f technlgy between independent and chain fdservice managers. Jurnal f Culinary Science & Technlgy, 5 (1), pp Harringtn, R.J., Mandabach, K., Thibdeaux, W. & VanLeeuwen, D. (2007). The Institutinalizatin f Culinary Educatin: An Initial Assessment. Jurnal f Culinary Science & Technlgy, 4(4): [2005 cver date].

3 Mandabach, K.H., Ellswrth, A, VanLeeuwen, D. M., Blanch, G.F. and Water, H.L. (2005) Restaurant Managers Knwledge f Fd Allergies: A Cmparisn f Differences by Chain r Independent Affiliatin, Type f Service and Size. Jurnal f Culinary Science & Technlgy, 4 (2-3), Harringtn, R., Mandabach, K. H., VanLeeuwen, D. and Thibdeaux, W. (2005). A multi-lens framewrk explaining structural differences acrss fdservice and culinary educatin, Internatinal Jurnal f Hspitality Management, 24(2005) (Cver 2004). Mandabach, K. H., Cle, R. P., VanLeeuwen, D. and Revelas, D. (2005). Reasns fr Stpping n the Highway: A Cmparisn f Driver Preferences and Travel Center Perceptins. PRAXIS Jurnal f Applied Hspitality Educatin, 7 (1) Spring 2005, Harringtn, R.J., Mandabach, K., VanLeeuwen, D. & Rande, W. (2004) A Survey f the Cntrl Prcess in Fdservice Labratry Classes. Jurnal f Hspitality & Turism Educatin, 16(2): Bk Chapters and ther refereed publicatins Mandabach, K.H. (2012), The Culinary Wrld, Hspitality and Turism, 14th editin, Brymer, Rbert Editr, Kendall Hunt, Dubuque Mandabach, K.H. (2009), The Culinary Wrld, Hspitality and Turism, 13th editin, Brymer, Rbert Editr, Kendall Hunt, Dubuque Mandabach, K. H. (2005), Technlgy in Fd Service Purchasing, Purchasing fr Fdservice Managers 5th editin, Werfel, M.C. and Cremer, M. L., McCutchan, Richmnd, CA. Mandabach, K. H. (2005). Frm Vlunteerism t Service-Learning: A Recipe fr Success f Fdservice Educatin refereed chapter in Hspitality with a Heart: Cncepts and Mdels fr Service Learning in Ldging, Fdservice, and Turism: The Assciatin fr Higher Educatin Service Learning Series: Hspitality Educatin, Stylus, Virginia. Cver Mandabach, K. H. (2005). A review f service learning literature refereed chapter in Cncepts and Mdels fr Service Learning in Ldging, Fdservice, and Turism: The Assciatin fr Higher Educatin Service Learning Series: Hspitality Educatin, Stylus, Virginia. Cver Creative Activity Presentatins Mandabach, K...H. (2011). Spice up Yur Menu Green Chile Style, Culinary demnstratin with the NMDA, Western Reginal American Culinary Federatin Cnference 2011 Scttsdale, AZ. Mandabach, K...H. (2010). Califrnia Rice 101, culinary demnstratin with the Califrnia Rice Cmmissin, Western Reginal American Culinary Federatin Cnference, Albuquerque, NM. Mandabach, K. H. (2005). The Art f Culinary Cmpetitin, culinary demnstratin and presentatin, Fd Educatrs Netwrk Internatinal 2005, New Orleans, LA.

4 In Prgress: Mandabach, K. H. (20012). A Survey f Student Run Restaurants, Bakeries, Dinner Series and Catering Operatins. T be submitted t the Jurnal f Hspitality and Turism Educatin. Refereed Prceedings and Abstracts related t Research Mandabach, K. H., Valentine, S and Gdkin, L (2011). "Ethical Reasning: An Examinatin f Hspitality Organizatins Lcated in the United States and Mexic EURO CHRIE Dubrvnik Mandabach, K.H. (2011). When Inmates are in Charge f the Asylum: Managing Student Run Restaurants and Dinners, Western CHRIE Cnference Denver. Müller, K.F. VanLeeuwen, D., Mandabach, K., & Harringtn, R.J., (2007). Effectiveness f Culinary Curricula: A Case Study 2007 Prceedings, EURO CHRIE Cnference, Leeds, UK. Mandabach, K. H., VanLeeuwen, D. M, Blanch G. and Waters, H. L. (2006). Differences in the Use, Training and Effect n Careers f Technlgy between Independent and Chain Fdservice Managers EURO CHRIE Greece. Mandabach, K. H., VanLeeuwen, D. M, Siddiqui, M., Blanch, G.F. and Lee, C. (2006). Benchmarking Key Perfrmance Indicatrs: Success and Expansin in Suthern New Mexic US Restaurant Viability: Operatrs Rating Of Cntributing Success Factrs Frm Restaurants In Suthern New Mexic, EURO CHRIE Greece. Van Dyke, T, Cumming, P., Keppel, J. and Mandabach, K. H. (2006). Slving Real Wrld Prblems with Service Learning, ICHRIE Crystal City, VA, 2006 Rande, W., Mandabach, K., Harringtn, R.J. & VanLeeuwen, D.M. (2005) Culinary/Fdservice Instructr Classrm Plicies and Behavir: Student, Faculty and Administratr Perceptins Prceedings, Internatinal CHRIE Cnference Las Vegas, NV. Harringtn, R.J., Mandabach, K., VanLeeuwen, D. & Thibdeaux, W. The Institutinalizatin f Culinary Educatin: Public and Private Fur-Year Culinary Degrees Internatinal CHRIE Cnference Philadelphia, PA.

5 Recent Papers and/r Psters Presented befre prfessinal scieties. Mandabach, K. H. (2012). Philsphy f Fdservice Educatin: Impact n Classrm Perfrmance, ICHRIE Prvidence Cnference sympsium presentatin Mandabach, K. H. (2012). Culinary SIG presentatin 2012 ICHRIE Prvidence Cnference. Mandabach, K.H. (2011). Culinary SIG Mile High Chefs Panel ICHRIE Denver Cnference. Mandabach, K. H., Ma, Xingya, Stringam, B and VanLeeuwen, D, (2011). Analysis f Htel Guest Cmments t Investigate the Relatinship Between Custmer Satisfactin and Custmer Lyalty in Five Selected Cities in China, ICHRIE Denver Cnference. Mandabach, K. H. (2011). Mandabach, K. H., Hubbard, K., McDwall, S and VanLeeuwen, D. (2011). An Empirical Study f New Mexic Wine Festival Attendee Perceptins, Hubbard, K., Mandabach K. H. (2011). New Mexic Wine Festival Attendees Perceptins f the Event, Western ICHRIE Denver Cnference. Mandabach, K.H. (2011). When Inmates are in Charge f the Asylum: Managing Student Run Restaurants and Dinners, Western CHRIE Cnference Denver. Mandabach, K.H. (2009). Culinary Special Interest Grup, ICHRIE San Francisc. Van Dyke, T, Cumming, P., Keppel, J. and Mandabach, K. H. (2006). Slving Real Wrld Prblems with Service Learning, ICHRIE Crystal City, VA, Mandabach, K., VanLeeuwen, D., Harringtn, R.J., Rande, W., & Bruin, B. (2005). Evaluatin and Planning Student Assessment in Fd Labratry Classes in Student Restaurants. Sympsium at the 2005 I-CHRIE Cnference, July 28, Las Vegas, NV. Mandabach, K.H., (2005), Chas in Actin: Cmmn Challenges in Fd Labs, ACF Western Cnference Educatrs Frum, The Bradmr, Clrad Springs, CO. Mandabach, K., Harringtn, R.J., Rande, W. & VanLeeuwen, D. Planning Fdservice Labratry Activities: A Survey f Educatrs Internatinal CHRIE Cnference, July 29, Philadelphia, PA.

6 Research Activity-Grants HSIAC USDA Grantee with P. Blmquist (2006).HSIAC HUD Office f Partnership Grant Reviewer ( ). HSIAC HUD Office f University Partnership Dctral Dissertatin Reviewer HSIAC Husing and Urban Develpment (HUD) University Partnership Grant (1999). The Cmmunity Ccina. Primary investigatr and administratr f $400, 000 grant frm applicatin t cmpletin Invited Grant Review Panels, task frces etc. C-Chair f the ICHRIE Cnference Scientific Paper Fd and Beverage Track present Chair f the ICHRIE Cnference Sympsium Track Cmmittee 2013 t present HSIAC USDA Grantee with P. Blmquist (2006). HSIAC HUD Office f Partnership Grant Reviewer ( ). HSIAC HUD Office f University Partnership Dctral Dissertatin Reviewer HSIAC Husing and Urban Develpment (HUD) University Partnership Grant (1999). The Cmmunity Ccina. Primary investigatr and administratr f $400, 000 grant frm applicatin t cmpletin Prir t perid under review Jhnsn and Wales Prvidence Hspitality Cllege utside accreditatin review team Hsteur 2011 Internatinal Jurnal f Hspitality Management, 2010-Present Jurnal f Hspitality & Turism Educatin 2011 Jurnal f Culinary Science and Technlgy 2007-Present Internatinal Jurnal f Hspitality and Turism Administratin 2004-Present HUD Office f University Partnerships Grant Reviewer 2000-Present Internatinal CHRIE Cnference Refereed and Sympsium Track member Jurnal f Hspitality and Turism Administratin Present