Add $10 per person/per hour. Passed Snacks. Tortilla de patatas tradicional. Spanish omelette with potatoes and onions

Transcription

1 JALEO CATERING MENUS Please note: all menu items are subject to change due to seasonal availability. Cocktail Reception Menu #1 $50 per person Sangría de vino tinto Add $10 per person/per hour Tortilla de patatas tradicional Spanish omelette with potatoes and onions Endibias con queso de cabra y naranjas Endives, goat cheese, oranges and almonds Dátiles con tocino como hace todo el mundo Fried bacon-wrapped dates served with an apple-mustard sauce Aceitunas rellenas de anchoas y pimientos del piquillo House-made stuffed olives with anchovies and roasted piquillo peppers espuma de crema catalana

2 Cocktail Reception Menu #2 $60 per person Sangría de cava Add $12 per person/per hour Croquetas de pollo Traditional chicken fritters Cono de la serena con membrillo La serena cheese and quince paste cone Melon y jamón serrano Cantaloupe and Spanish ham skewer Aceitunas Ferran Adriá Ferran Adrià liquid olives

3 Cocktail Reception Menu #3 $80 per person House selection of premium wine (red and white option) Gin & Tonic Add $16 per person/per hour Croquetas de jamón Cured ibérico ham fritters Cono de salmón crudo con huevas de trucha* Salmon tartare and trout roe cone Sandía con tomate Skewer of chilled watermelon with tomatoes, Pipe Dreams Farm goat cheese, pistachios and sherry dressing Pan de cristal tomate con queso Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato topped with Manchego cheese Gambas al ajillo The very, very famous tapa of shrimp sautéed with garlic *-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions.

4 Heavy Snacks and Station Menu #1 $65 per person Sangría de vino tinto Add $10 per person/per hour Tortilla de patatas tradicional Spanish omelette with potatoes and onions Chupito de gazpacho estilo Algeciras Classic chilled Spanish soup made with tomatoes, cucumbers, peppers and bread. Pan de recapte con anchoa Traditional Catalan bread toasted with peppers, tomatoes and Don Bocarte salt-cured Spanish anchovies Dátiles con tocino como hace todo el mundo Fried bacon-wrapped dates served with an apple-mustard sauce Station Selección de embutidos y quesos Selection of Spanish hams and cheeses

5 Heavy Snacks and Station Menu #2 $75 per person Sangría de cava Add $12 per person/per hour Croquetas de pollo Traditional chicken fritters Cono de salmón crudo con huevas de trucha* Salmon tartare and trout roe cone Melon y jamón serrano Cantaloupe and Spanish ham skewer Patatas bravas* A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli Station Selección de embutidos y quesos Selection of Spanish hams and cheeses Tortilla de patatas tradicional Spanish omelette with potatoes and onions Pan de cristal tomate Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato *-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions.

6 Heavy Snacks and Station Menu #3 $100 per person House selection of premium wine (red and white option) Gin & Tonic Add $16 per person/per hour Cono de la serena con membrillo La serena cheese and quince paste cone Coca con erizos de mar* Warm and crusty cristal bread topped with butter and sea urchin Aceitunas Ferran Adriá Ferran Adrià liquid olives Sandía con tomate Skewer of chilled watermelon with tomatoes, goat cheese, pistachios and sherry dressing Chistorra envuelta en patata frita Slightly spicy chorizo wrapped in a crispy potato Station Choice of: Option 1: Paella station (choose 1) Paella de pollo y setas silvestres* A traditional paella of chicken and chef selected mushrooms Arroz mediterráneo Made with porcini mushrooms, mixed vegetables, green and black olives and thyme Arroz a banda con gambas* Made with shrimp and cuttlefish, add $10 per person OR Option 2: Mini flauta station (choose 2) Jamón serrano and queso Manchego Butifarra Grilled house-made pork sausage Grilled cheese Grilled Manchego, Murcia, Valdeón and goat cheese José s tuna salad Preserved tuna, shallots and hard boiled egg Choice of: Flan al estilo tradicional con A classic Spanish custard with espuma of Espuma crujiente de chocolate con leche Crunchy chocolate-caramel mousse with coffee-rum ice cream and cocoa nib *-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions.

7 Seated Dinner Menu #1 $75 per person Sangría de vino tinto Add $10 per person/per hour Tortilla de patatas tradicional Spanish omelette with potatoes and onions Endibias con queso de cabra y naranjas Endives, goat cheese, oranges and almonds Aceitunas rellenas de anchoas y pimientos del piquillo House-made stuffed olives with anchovies and roasted piquillo peppers Pan de cristal tomate Toasted slices of crispy and ethereal bread brushed with fresh tomato First Round Chupito de gazpacho estilo Algeciras Classic chilled Spanish soup made with tomatoes, cucumbers, peppers and bread Mejillones al vapor Steamed mussels with bay leaf and olive oil Papas arrugás Canary Island-style wrinkled baby potatoes served with mojo verde and mojo rojo sauces Second Round Vieiras con piñones y Pedro Ximénez Seared scallops with pine nuts and Pedro Ximénez vinegar Chorizo casero con puré de patatas al aceite de oliva House-made chorizo with olive oil mashed potatoes and cider sauce Escalivada catalana Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread A classic Spanish custard with 'espuma' of

8 Seated Dinner Menu #2 $95 per person Sangría de cava Add $12 per person/per hour Croquetas de pollo Traditional chicken fritters Endibias con queso de cabra y naranjas Endives, goat cheese, oranges and almonds Cono de salmón crudo con huevas de trucha* Salmon tartare and trout roe cone Melon y jamón Cantaloupe and Spanish ham skewer First Round Sandía con tomate Chilled watermelon with tomatoes, Pipe Dreams Farm goat cheese, pistachios and sherry dressing Second Round Piquillos rellenos de setas y queso de cabra Piquillo peppers stuffed with mushrooms and goat cheese Third Round Carrilleras de ternera al vino tinto Braised beef cheeks with olive oil potato purée Pan con chocolate Chocolate flan with caramelized bread, olive oil and brioche ice cream *-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions.

9 Seated Dinner Menu #3 $125 per person House selection of premium wine (red and white option) Gin & Tonic Add $16 per person/per hour Cono de la serena con membrillo La serena cheese and quince paste cone Sandía con tomate Skewer of chilled watermelon with tomatoes, Pipe Dreams Farm goat cheese, pistachios and sherry dressing Aceitunas Ferran Adriá Ferran Adrià liquid olives Ostras a la Gallega Warm oysters with potato, sweet paprika and extra virgin olive oil Chistora envuelta en patata frita Slightly spicy chorizo wrapped in a crispy potato First Round Ensalada de remolacha con cítricos Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing Second Round Conejo en salmorejo con puré de albaricoques Canary Island-style marinated rabbit confit with apricot purée Third Round Cordero asado con patatas y ajo morado Braised lamb with potatoes and Spanish purple garlic Pan con chocolate Chocolate flan with caramelized bread, olive oil and brioche ice cream