Spanish Foods Selection

Transcription

1 Jamon Serrano Jamon Serrano Con Hueso {Serrano ham on the bone} Jamon Serrano Sin Hueso Segovia {Serrano ham off the bone} Jamon Limpio listo para lonchear {Serrano ham blocks, ready to be sliced} Jamon Gran Reserva Loncheado {Sliced Serrano ham ready to serve} Paleta Iberica limpia {deshuesda} {Lean cured Iberican ham off the bone} Jamon Iberico de Bellota Oro Con Hueso {Ham from the Iberian black footed pig} Jamon Iberico Recebo Plata Con Hueso {Ham on the bone from Iberian pig} Chorizo Chorizo de Vela Dulce {Mild slicing chorizo} Chorizo de Vela Picante {Spicy slicing chorizo} Chorizo Vela Dulce Loncheado {Sliced chorizo, vacuum packed} Lomo Embuchado Reserva {Lean cured prok loin with paprika} Chorizo de Pamplona {Finely chopped slicing chorizo in thick sticks} 7kg 5kg 4.5kg 5x500g 2x 8kg 8kg 3x1.5kg 3x1.5kg 40x150g 1.5kg 3x1.5kg

2 Ibericos Salchichon Iberico Bellota Jabugo {Coarsely chopped cured sausage} Cooking Chorizo Chorizo Gallego {Coarsely minced cooking chorizo} Cooking Chorizo Carlasa {Premium cooking chorizo} Cooking Chorizo Picante Artysan {Premium cooking chorizo} Other Charcuterie Morcilla De Burgos {Black pudding made from rice and onion} Panceta Adobada {Smoked cured pork belly} Cochinillo de Castilla {Suckling pig from Castilla} Iberico Ribs {Costillas} {Spanish spare ribs} Savoury Tortilla Espanola {Spanish Omelette} Mini-Empanadilla de Atun {Mini pastry deep-filled with onion, tomato, pepper and tuna} Rice Arroz para Paella Authentic rice for paella Coffee Cafe en Grano Busonero {Busonero coffee beans} 6x800g 12x300g 8x600g 6kg 4 x 12x700g {approx 86 units}

3 Frozen fish and seafood Patas Enteras de Pulpo Cocidas Grandes {Whole large octopus legs} Angurinas {Gulas} {Small spanish eels} Lata de Anchoas {Dark pink anchovies} Lata de Boquerones frescos Marinados en Aceite de Oliva {Fresh white anchovies in vinegar and olive oil} Bunuelos De Bacalao De La Abuela {Traditional cod bites} Rodajas Grandes de Merluza {Large hake slices} Croquetas De Cocido {Traditional bites from broth of Spanish cocido} ALBO Atun Claro en Aceite de oliva {Pink tuna in olive oil} ALBO Mejillones en Escabeche {Mussels in escabeche, a Spanish pickle sauce} Pre-cooked dishes Callos Con Garbanzos {Spanish stew with chickpeas} Caldo Gallego {Galician broth} Fabada Asturiana {Dish with butter beans, chorizo, morcilla and panceta} Alubias Cocidas Blancas {Cooked white beans} Garbanzos Cocidos {Cooked chickpeas} Lentejas a la Riojana {Cooked lentils with pork, chorizo, pepper, tomato and oil} 16x350g 14x200g 550g 4x 15x400g 8x500g 228g 115g 6x425g 12x425g 12x425g 12x570g 12x570g 8x570g

4 Canned Vegetables Pimientos Morrones Rojos {Sweet red peppers} Pimientos de Piquillos Asados {Roasted Piquillo peppers} Pimientos de Piquillo rellenos Merluza y Gambas {Roasted Piquillo peppers stuffed with hake and prawns} Esparragos Blancos Gruesos {Thick white asparagus} Corazones de Alccachofas {Artichokes hearts} Fritado del Bierzo {Tomatoes with onions and peppers} Pisto con Aceite de Oliva Extra Virgen {Onion, pepper, aubergine and tomato fried in olive oil} Tomate Frito com Aceite de Oliva Extra Virgen {Fried tomato} Tallos de Ajos Verdes {Green garlic stems} Spices Pimenton de la Ver Dulce {Sweet oak smoked paprika} Pimenton de la Ver Dulce {Sweet oak smoked paprika} Pimenton de la Vera Picante {Hot oak smoked paprika} Pimenton de la Vera Picante {Hot oak smoked paprika} Condimento Colorante para Paellas {Paella colouring} Especias mixtas para Pinchos {Mixed spices for kebabs} 24x390g 12x470g 24x230g 660g 390g 660g 800g 70g 800g 70g 900g

5 Desserts {Frozen} Tarta de Santiago {Traditional almond cake} Tarta de San Marcos {Sponge cake with layers of chocolate and fresh cream} Selva Negra {Layers of chocolate sponge} Brazo Gitano de Crema {Custard cake} Menorquina, Ice-creams Coco {Coconut icecream} Trufito {Chocolate ice cream bombe} Naranja {Orange icecream in a whole orange skin} Limon {Lemon icecream in a whole lemon skin} Punky {Vanilla icecream in a 'punky' container} Requeson con Miel {Cream cheese icecream with nut pieces} Crema Catalana {French vanilla icecream with creme caramel sauce} Nata con Trufas {Dairy icecream rippled with chocolate sauce} Tarta Fantastica {Vanilla and caramel icecream} 6x600g 1.8kg 1.8kg 4x850g 12 units per case 12 units per case 8 units per case

6 Cheese & Quince Queso Manchego Semi-curado la Ceuva del Abuelo {Semi-cured Manchego with strong flavour - sheep's milk} Queso de Cabra D.O. Toledo {Semi-cured cheese with smooth flavour - goat's milk} Queso Azul D.O. (Picos, Cabrales) {Blue cheese wrapped in maple leaves - cow's milk} Queso Tetilla {Cone shaped mild creamy cheese - cow's milk} Queso Curado de vaca (Castilla) {Blended cured cheese - cow's and ewe's milk} Seleccion de 5 Quesos Regionales {Selection of 5 different regional cheeses} Membrillo El Quijote Quince paste Olive oil Aceite de Oliva extra virgen Olives Aceitunas verdes rellenas de Anchoas {Green olives stuffed with anchovies} Aceitunas verdes manzanilla con hueso {Whole green manzanilla olives} Aceitunas negras con hueso {Whole black olives} Aceitunas verdes rellenas de pimientos {Green olives stuffed with peppers} 3.4kg 750g 8x235g 400g 5lt 2.4kg Snacks Almendras Fritas {Slightly salted almonds} Churros Lazo {Star shaped deep fried pastry} Pimientos de Pardron Rebozados (Frozen) {Green peppers lightly coated with egg white and flour} Kikos Apercat {Fried corn kernals} Habas Fritas {Fried broad beans} 4kg 4x 1x1.75kg 1x1.75kg