TAPAS DEL FOC. Gilda Skewer with Anchovie & Smoked Seabass / 4.0 Gilda
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- Liliana Stafford
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1 meaning fire in Catalan is a potent symbol of Michelin-starred chef Nandu Jubany s intense devotion to his craft. His goal in delivering the very essence of Catalan cuisine, is to persistently source the best produce and slow cooking...when time becomes an ally. Nandu Jubany s gastronomical proposal at FOC is cuisine that reaffirms the most demanding traditions, bringing together authentic flavours and values in a contemporary format. Based on seasonality, the menu allows you to enjoy the most select produce of that time of year - featuring traditional Catalan dishes impeccably presented with a contemporary attitude. This restaurant unites Catalan folk culture with modern decorative flair. The various spaces offer our guests a number of choices in which to delight in the food and atmosphere - an intimate private party, a business affair, a relax-romantic date, gathering with friends and family... It will always be our pleasure to share with you our spirit of fine food and fun dining. Nandu Jubany is an unconditional food-lover, a benchmark in haute cuisine and quality gastronomy and has received a Michelin star for his restaurant Can Jubany in the county of Osona, Spain.
2 TAPAS DEL FOC -FOC TAPAS- Gilda Skewer with Anchovie & Smoked Seabass / 4.0 Gilda Watermelon Gazpacho & Smoked Olive Oil Ice Cream / 12.0 Gaz pacho de sandía con helado de aceite de oliva ahumado Iberico ham Joselito / 30.0 Jamón iberico Joselito Toasted Bread with Tomatoes (5 pieces) / 8.0 Pa amb tomàquet (5 unidades) Coca with Anchovies, Grilled Peppers & Spherical Cheese / 16.0 Coca de anchoas y escalivada, con esferico de queso Mushroom Croquettes (4 pieces) / 10.0 Croquetas de Setas (4 unidades) Fresh Tomato Salad with diced Cheese and Greens / 14.0 Ensalada de tomate con cubitos de queso fresco Ham Croquettes (4 pieces) / 10.0 Croquetas de jamón (4 unidades) Patatas Bravas FOC Style / 8.0 Patatas bravas Padron & Piquillo Peppers plate / 12.0 Pimientos del Padron y del Piquillo
3 TAPAS DEL FOC -FOC TAPAS- Octopus Galician style -Slow Cooked & Charcoal Grilled- / 22.0 Pulpo a la gallega Sauteed Cauliflower with Pine Nuts & Spring Onion / 14.0 Coliflor con pinones y salsa romesco Open Tortilla with Peppers & Truffle / 26.0 Tortilla abierta con trufa y pimientos del piquillo Grilled Vegetables with Romesco sauce / 19.0 Verduras a la brasa con salsa romesco Scramble -before you eat- Egg & Potatoes with Chorizo / 10.0 Huevos estrellados con chorizo Grilled Scallops with Soy Caviar & Bonito stock (2 pieces) / 16.0 Vieiras a la brasa con caldo de bonito y caviar de soja (2 unidades) Prawns in Ajillo sauce (Garlic & White Wine) / 20.0 Gambas al ajillo Baby Squids with white wine and egg / 18.0 Chipirones con vino blanco y huevo Cod Fish fritters & Green Apple puree (5 pieces) / 12.0 Buñuelos de bacalao con pure de manzana (5 unidades) Braised Beef Cheek Sliders, Mustard & Kimuchi mayo (2 pieces) / 16.0 Bocadito de carrillera de ternera con mostaza y mayonesa de Kimuchi (2 unidades) Xapadillo Eel & Pork Belly with Egg Yolk & Cauliflower / 20.0 Anguila con cansalada, cloflor y yema de huevo Foie Gras Terrine & Homemade Toasted Bread / 23.0 Terrina de Foie Gras con pan casero
4 PAELLAS -PAELLAS- Black Mediterranean Squid Ink Paella / 24.0 Arroz negro con mariscos y all I oli - [15 minutos de preparación] Chicken Paella Paella de Pollo - [15 minutos de preparación] / 24.0 Cuttlefish & Saffron Paella with Scampi / 30.0 Arros del Senyoret con Scampi- [15 minutos de preparación] TAPAS GRANDES -BIGGER TAPAS TO SHARE- Basque Style Pollack with Egg & White Asparagus / 25.0 Abadejo a la Vasca con esparragos, huevo y salsa verde Grilled Iberico Pork Ribs & Smoked Pumpkin Puree / 30.0 Costillas de cerdo a la brasa con pure de calabaza ahumada Grilled Chuletón Beef Steak with garnish (150g) / 35.0 Mini-Chuletón a la brasa con guarnición (150g) Lamb Ribs with Curry Yogurt & Eggplant Puree (2 pieces) / 22.0 Chuletitas de cordero a la brasa con berenjena a la brasa (2 unidades) Big Chuletón Beef Steak with garnish (1kg) / Chuletón a la brasa con guarnición (1kg)
5 TABLAS DE QUESOS Payoyo Cheese Platter / 16.0 Tabla de queso Payoyo Manchego Cheese Platter / 16.0 Tabla de queso Manchego Idiazabal Cheese Platter / 16.0 Tabla de queso Idiazabal Payoyo-Manchego-Idiazabal Cheese Platter / 24.0 Surtido de quesos con reduccion de vino POSTRES -CHEESE PLATTERS- -DESSERTS- Spanish French Toast & Homemade Vanilla Ice Cream / 10.0 Torrija con helado casero de vainilla Tatin Pie FOC Style & Ice Cream / 10.0 Tarta Tatin al estilo FOC Crema Catalana FOC Style / 12.0 Espuma de Crema Catalana al estilo FOC FOC Mini Chocolate Burger / 12.0 Mini hamburguesa de chocolate FOC Chocolate Galaxy / 12.0 Galaxia de chocolate Lemon Cake Tarta de Limon / 12.0 Flaming Rum Baba with Chantilly Ice Cream / 14.0 Baba al ron quemado con helado de nata - [15 minutos de preparación]
Add $10 per person/per hour. Passed Snacks. Tortilla de patatas tradicional. Spanish omelette with potatoes and onions
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