ANTIPASTINI (Pre starters) ANTIPASTO (Starters)

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1 ANTIPASTINI (Pre starters) Olive marinate Fine selection of marinated olives with artichokes and sun dried tomatoes 2.95 Pane della casa Home made bread served with balsamic oil and butter 3.95 Bruschetta Toasted bread with rocket, mozzarella and a marinade of diced tomatoes, garlic, basil and olive oil 4.95 Garlic pizza bread With Napoli sauce 4.95 To share 6.95 Insalata caprese Tomato with mozzarella, basil and olive oil 3.95 ANTIPASTO (Starters) Gamberoni all` arrabbiata 7.95 King prawns finished in a rich white wine, tomato, garlic and chilli sauce served on fresh pizza bread Formaggio di capra 6.95 Grilled goats cheese served with roasted red pepper, balsamic crostini sticks, house pesto and garnish Salmone veneziana 8.95 Smoked salmon roulade with prawns and mascarpone cheese, served with lightly toasted bread sticks, capers and balsamic reduction Pate della casa 6.75 Home made chicken pate served with red onions marmalade, crispy pancetta crumbs, toasted bread and pickles Cozze a piacere 8.45 Fresh mussels cooked in capers, garlic and your choice of cream sauce or our pomodoro sauce Calamari fritti 7.45 Lightly fried baby squid rings served with home made tartare sauce and lemon Bruschetta alla vecchia 6.95 to share Fresh garlic pizza bread topped with marinated diced tomatoes, rocket and your choice of parma ham with parmesan or smoked salmon and capers Antipasto all` italiana 7.95 Selection of cold meats, cheese, olives and crostini

2 SECONDI PIATTI (Mains) Pollo farcito Chicken supreme stuffed with spinach and pine nuts served with spring onions crushed potatoes,marsala wine and oyster mushrooms sauce Costata di manzo Char grilled 28 days aged rib eye steak,our favourite cut, its generous marble makes this steak the most succulent of all, best enjoyed cooked up to medium do to its tenderness. We serve it with mushrooms, chips, roasted cherry tomatoes and pink peppercorn sauce Medaglioni di maiale Pork fillet medallions served with spring onions crushed potatoes, sautéed spinach and a pancetta,sage,shallots and pine nuts sauce Costolette di agnello Trimmed lamb chops served with char grilled vegetables, crispy mushrooms and a reduction of port, shallots and rosemary sauce Filetto alla vecchia days matured fillet steak grilled to how you like it served with a potato cake wrapped in parma ham, asparagus shavings and crispy onions with side of diane sauce Speciale di pesce Combination of grilled sea bass, salmon and king prawns with mussels cooked in a creamy tomato and capers sauce served on roasted new potatoes Salmone con gamberoni Grilled salmon served with spring onions crushed potatoes, roasted cherry tomatoes dressed with a prawns, lemon and capers sauce Branzino la vecchia Pan fried sea bass fillets finished in a lemon, capers, cherry tomatoes and butter sauce served with new potatoes and mange tout peas

3 PASTE (Pasta) Tagliatelle alla carbonara 9.95 Tagliatelle pasta tossed with a rich creamy bacon sauce topped with a lightly poached egg yolk and parmesan shavings Fettuccine alfredo Fettuccine pasta tossed with a creamy chicken, mushrooms and parmesan sauce topped with rocket Linguine alla pescatora Combination of king prawns, squid, octopus, mussels and clams cooked with white wine and tomato sauce tossed with linguine Ravioli di branzino Citrus sea bass filled ravioli finished in a lemon, tomato and king prawns sauce topped with grilled sea bass Spaghetti amatriciana 9.95 Spaghetti pasta tossed with a pan fried pancetta, chilli, red onions, basil and tomato sauce Lasagna al forno 9.95 Home made lasagna layered with our chianti bolognese, béchamel, mozzarella and grana padano served with mini garlic pizza bread Penne alla giardiniera 9.95 Penne pasta cooked cooked with a rich tomato sauce tossed with seasonal vegetables topped with rocket and crispy mushrooms RISOTTI (Risotto) Risotto di mare Classic risotto with a combination of king prawns, squid, clams and mussels cooked in our very own pomodoro sauce Risotto zafferano Saffron risotto served with skewers of king prawns wrapped in bacon dressed with a honey, pepper and chilli sauce topped with asparagus shavings Risotto di pollo Risotto cooked in a light tomato sauce with chicken breast, roasted peppers, garlic and grana padano topped with rocket and sun dried tomatoes Risotto primavera Risotto cooked in a creamy gorgonzola sauce with asparagus and peas topped with parmesan shavings

4 PIZZERIA (Pizza) Our pizzas are all home made using fresh ingredients Regina margherita 7.95 Simple but always a favourite with tomato sauce, fresh mozzarella slices and basil Quattro stagioni 9.95 Another classic with tomato, mozzarella, artichokes, mushrooms, olives and pancetta Cardinale 8.95 Tomato sauce and mozzarella based topped with mushrooms and italian ham Pepperoni mascarpone 9.95 Tomato sauce and mozzarella topped with Italian pepperoni and mascarpone cheese for a perfect balance Misto di carne House style pizza based with tomato sauce and mozzarella topped with pancetta, pepperoni, chicken breast, fresh peppers and red onions Quattro salumi Tomato and mozzarella based topped with pepperoni, salami Napoli, mortadella and italian sausage topped with rocket Salsiccia e peperoncino Spiced tomato and mozzarella based pizza topped with fennel italian sausage, red onions, fresh peppers chillies and fresh basil Vegetariana 9.95 Vegetarian pizza topped with tomato sauce, mozzarella and char grilled vegetables Duo di capra Two mini calzones (folded pizza) one with mozzarella, spinach, goats cheese and sun dried tomatoes, the other with mozzarella, grilled zucchini, grilled peppers and goats cheese served with pomodoro sauce Calzone kiev Folded pizza filled with mozzarella, chicken breast, garlic and mushrooms served with pomodoro sauce

5 INSALATA (Salads) Caeser salad Classic chicken salad with romain lettuce, croutons, boiled egg, caeser dressing, parmesan shavings and a fresh squeeze of lemon Insalata gamberoni Garlic and capers sautéed prawns served on a bed of house mixed salad with new potatoes and artichokes Insalata tagliata Grilled juice flanked steak served on a bed of house salad with mange tout peas, new potatoes and grilled peppers CONTORNI (Side dishes) 3.45 House sautéed potatoes (with mushroom,rosemary, onion and pancetta sauce) Roasted new potatoes Grilled vegetable Crispy peppered onions Buttered baby potatoes House chips Crushed potatoes Sautéed garlic spinach Buttered mange tout peas Grilled mushrooms Tomato and red onion salad Rocket salad with pesto and parmesan House salad BAMBINI (Children) 6.95 Any pizza or any pasta at smaller portion with soft drink included For group booking of 7 and larger 10% service charge will be added