Pasta Fagoli 3.99 Chefs Selection of the Day 3.99 Seafood Bisque 4.49

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1 Lunch Menu A generation ago, in the town of Pozzuoli, in the province of Naples (birthplace of Sophia Loren), Carlo Capuano first began his long standing tradition of serving time honored family recipes to the public. This continues today with sons Vincenzo, Aniello, Giuliano and Floriano. Since coming to America in 1983, the Capuano family upholds the long family tradition of making exceptional dishes with the style and flair that have won the hearts of Italy. It is with great pride and pleasure that we offer you this opportunity to experience a small piece of our heritage, our family and our traditions. CarloCapuano

2 Appetizers Misto Italiano (GF) A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant and grilled zucchini Toscano Bread (GF) Loaf of bread toasted and topped with sautéed broccoli rabe, sundried tomatoes, artichokes and roasted peppers with a touch of spice 8.99 Mozzarella Sticks Lightly battered mozzarella cheese crispily fried to perfection and served with marinara sauce 7.99 Eggplant Montese Thinly sliced and lightly battered, rolled with crab cake and baked. Topped with a creamy mushroom sauce Spicy Fritto Calamari Fried calamari tossed with honey, red wine and cherry hot peppers Frittura Misto An assortment of mozzarella sticks, fried calamari and fried artichokes. Served with marinara sauce and creamy garlic sauce Seafood Bruschetta Marinated baby shrimp, scallops and calamari served over toasted bread Bada Bing Shrimp Crispy shrimp tossed in a creamy, spicy sauce Mussels Alla Contadina (GF) Steamed mussels sautéed with garlic, olive oil, Italian herbs, white wine or marinara sauce Scallops Angelica Jumbo scallops stuffed with horseradish and crab meat, wrapped with bacon, grilled and served with a lemon garlic sauce and sautéed spinach Soups Pasta Fagoli 3.99 Chefs Selection of the Day 3.99 Seafood Bisque 4.49 Salads Exotic Salad (GF) Field greens, walnuts, mango with crumbled blue cheese over romaine lettuce With Chicken With Shrimp Cranberry Walnut Chicken Salad A tasty blend of white meat chicken, cranberries, chopped walnuts, celery, real mayonnaise and spices over romaine lettuce Caesar Salad Crispy romaine lettuce, fresh croutons and Caesar dressing 6.99 With Chicken 9.99 With Shrimp Deena s House Salad (GF) Spring mix, slivered apples, feta cheese and walnuts over romaine lettuce, tossed in a raspberry vinaigrette 9.99 Caprese Salad (GF) Fresh mozzarella and tomatoes garnished with roasted peppers, marinated eggplant and zucchini served with balsamic vinaigrette on the side 8.99 Spinach Feta Salad (GF) Spinach tossed with feta cheese, avocado, corn and cherry tomatoes served with a touch of homemade lemon, honey and olive oil dressing Mediterranean Salad Marinated baby shrimp, scallops and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers and artichokes Arugula Chicken Mozzarella Salad Breaded chicken strips tossed with arugula, fresh mozzarella with a touch of olive oil and reduced balsamic Prices subject to change.

3 Light Dishes Served with house salad or soup. Shrimp and Asparagus Paradigia (GF) Shrimp skewered with asparagus spears, broiled, served over a bed of thinly sliced vegetables in a white wine sauce Tilapia Carlucci Baked fi let of tilapia with seasoned bread crumbs served with sautéed julienne vegetables and broccoli in a lemon saffron sauce Trio Seafood Verdure (GF) Broiled fi let of salmon, scallops and shrimp served over a bed of thinly sliced vegetables, served with a lemon saffron sauce Rustic Italian Cod Firewood grilled fi let of cod topped with a tuscan glaze with hints of rosemary, garlic, cracked pepper, lemon, fennel and red bell peppers served with asparagus and grilled vegetables Pasta Fettuccini Maximo (GF) Fettuccini with sautéed broccoli rabe, sundried tomatoes and roasted peppers in a light marinara sauce Ravioli Bellini Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese Linguine Scoglio (GF) Shrimp, mussels and clams sautéed in garlic and oil with a touch of white wine and cherry tomatoes served over linguine Gnocchi Alla Christopher Potato gnocchi sautéed in a creamy pink sauce with asparagus and jumbo lump crabmeat Linguine Marinara With Meatballs With Sausage With Chicken Fettuccine Diablo (GF) Fettuccine pasta and shrimp in a spicy marinara sauce Linguine Con Vongole (GF) Steamed clams sautéed with garlic, olive oil, pomodoro, Italian herbs and white wine, tossed with linguine Calamarata (GF) Traditional Napolitan plate of calamari sautéed with fresh tomatoes, garlic, olive oil and tossed with penne pasta Palm Beach Salad (GF) Romaine lettuce, mango, red bell peppers, pecans, sun dried cranberries with choice of lightly seasoned: Grilled Jumbo Shrimp Grilled Salmon Grilled Chicken Chicken Florentine (GF) Sautéed chicken breast topped with spinach and mozzarella cheese, served on top of sautéed mushrooms in a white wine sauce over vegetables Pasta di Verdure (GF) Imported whole wheat penne pasta tossed with sautéed eggplant, spinach, artichoke hearts, mushrooms, asparagus and grape tomatoes in extra virgin olive oil with garlic and Italian herbs Add Grilled Chicken Grilled Chicken Paillard (GF) Thinly sliced chicken breast marinated in fresh herbs, garlic and lemon served with garlic and olive oil sautéed broccoli rabe and fi re roasted red peppers Served with house salad or soup. Pasta can be substituted with any other type of pasta. Lasagna Al Forno Baked homemade lasagna with marinara Tortellini Barone Cheese tortellini tossed in a white cream sauce with ham, asparagus and onions Pappardelle Alla Vodka Fresh wide strip noodles sautéed with prosciutto in a fl amed vodka blush cream sauce Fettuccine Al Ragu Bolognese Fresh fettuccine pasta tossed with meat sauce Casareccie Paradiso Mussels and bacon sautéed with a light white cream sauce and cherry tomatoes tossed with casareccie pasta and lightly topped with smoked mozzarella Gnocchi With choice of pink, marinara or pesto sauce Gamberi Positano (GF) Grilled jumbo shrimp, sautéed with garlic, olive oil, olives, cherry tomatoes, diced zucchini, eggplant and arugula, tossed with linguini with a touch of pesto Penne Julienne (GF) Thinly sliced carrots, zucchini and peppers tossed with penne pasta in garlic and olive oil 10.99

4 Entrées Served with house salad or soup. Eggplant Arnaud Thinly sliced, lightly battered, rolled and stuffed with fresh mozzarella and ricotta, then baked in marinara sauce, served with sautéed spinach Chicken Reale Boneless breast of chicken, stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle Chicken and Shrimp Princess (GF) Boneless chicken breast topped with shrimp, asparagus and fontina cheese served in a white wine sauce over capellini Chicken Alla Sal (GF) Chicken breast sautéed with asparagus, fresh tomatoes, sun dried tomatoes and roasted peppers in a white wine garlic saffron sauce garnished with jumbo shrimp and served with house vegetables and potatoes Chicken Caruso Egg battered chicken breast and shrimp in lemon scampi sauce topped with lump crabmeat and mozzarella cheese served with spinach Pollo Sorrento (GF) Boneless chicken breast sautéed in olive oil and sherry wine, with onions, mushrooms, sun dried tomatoes and asparagus topped with mozzarella and served over pappardelle pasta Chicken, Veal and Shrimp Carlucci (GF) Chicken, veal and shrimp sautéed with garlic, onions, olive oil, butter and a touch of marinara pesto cream sauce served over pasta or vegetables Veal Princess Tender veal medallions, egg battered and topped with mozzarella cheese in a lemon sauce served over spinach Veal Rollatini Alla Bergamasca Thinly sliced veal rolled around prosciutto, spinach and fontina cheese, breaded and served in a fl amed vodka blush cream sauce served with vegetables and potatoes Veal or Chicken Saporito (GF) Lightly sautéed veal medallions with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with house vegetables or pasta Chicken Veal Favorite Selection Carlucci s Crab Cakes (GF) One jumbo lump crab cake, grilled and served with a lemon butter garlic, white wine saffron sauce served over capellini Capellini Maradona (GF) Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes, served with capellini Chicken and Shrimp Stephanie (GF) Grilled chicken strips and jumbo shrimp sautéed with bacon, asparagus and sundried tomatoes in a vodka sauce tossed with penne pasta Served with house salad or soup. Homemade Eggplant Parmigiana Breaded eggplant topped with tomato sauce and mozzarella served with pasta or vegetables Veal Parmigiana Breaded veal medallions topped with tomato sauce and mozzarella, served with linguine Borsellini Alla Vodka Grilled chicken strips and mushrooms in a vodka cream blush sauce tossed with pasta pockets stuffed with prosciutto and cheese Grilled Chicken Parmigiana (GF) Grilled chicken topped with tomato sauce and melted mozzarella, served with linguine 11.99

5 Sandwiches Parmigiana Sandwich Choice of one: Topped with tomato sauce and mozzarella Chicken (Grilled or Breaded) 7.59 Veal 8.99 Eggplant 7.59 Meatball 7.59 Sausage 7.99 Chicken Melt melted mozzarella, mushrooms and onions served on focaccia bread 7.99 Chicken Caprese Grilled chicken breast served with sliced fresh tomatoes and fresh mozzarella, basil and seasoning with a balsamic vinaigrette dressing on focaccia bread 7.99 Chicken and Spinach Grilled chicken breast sautéed spinach and melted mozzarella, served on focaccia bread 7.99 Grilled Chicken Buffalo Wrap Grilled chicken, buffalo sauce, tomatoes and lettuce 7.99 Carlucci Italian Hoagie Prosciutto, soppressata, lettuce, tomato and provolone with balsamic on the side served on 12 Italian roll 7.99 Veggie Wrap Eggplant, mushrooms, tomatoes, olives and spinach 7.99 Turkey Grinder Lettuce, tomato, American cheese toasted in the oven, served on a 12 Italian roll 7.99 Grilled Chicken Caesar Wrap Grilled chicken, Caesar dressing, tomatoes and lettuce 7.99 Crab Cake Wrap Crab Cake topped with fi eld greens and drizzled with roasted garlic dressing Classic Carlucci Burger Cheeseburger topped with lettuce, tomato and sautéed onions 7.99 Chicken and Broccoli Rabe sautéed broccoli rabe and smoked mozzarella served on a 12 Italian roll 7.99 BLT Bacon, lettuce, tomato on white toast 7.25 Turkey Club Double decker sandwich served with lettuce, tomato and American cheese, served on toast 7.99 Chicken and Roasted Peppers roasted peppers and sharp provolone served on 12 Italian roll 7.99 Caribbean Chicken avocado, tomato, arugula with a touch of mango vinaigrette served on focaccia bread 7.99 OR make it a combo platter: Soup and Salad and 1/2 Sandwich on 6 Italian roll Choose from sandwich items listed above for only 9.99 (Excludes: Buffalo Chicken, Veggie, Chicken Caesar, Crab Cake Wrap, Turkey Club, BLT, Caribbean Chicken and Burger) Pizza Al Legno Served with French fries. Choice of Cheese: Buffalo Mozzarella or Regular Mozzarella. Pizza Margherita (GF) Traditional pie, tomato sauce, cheese, olive oil and basil Pizza Stagione (GF) A unique pizza divided into quarters and topped individually with mushrooms, artichokes, spinach and roasted peppers Pizza Bianca (White) (GF) Fresh garlic, olive oil, basil, cheese, chopped tomatoes and salsa di ricotta Capricciosa Pizza (GF) Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce Personal 12 Eat-In-Only. Add a house salad or soup for Pizza Marinara (Cheeseless) (GF) Marinara sauce, chopped tomato, olive oil, fresh garlic and basil 9.99 Pizza Del Mare (GF) Shrimp,scallops, calamari, tomato sauce and cheese Pizza Roma (GF) Prosciutto, arugula and mushrooms with cheese and tomato sauce Pizza Toppings: Prosciutto - Olives - Broccoli - Meatball - Hot Peppers - Mushrooms Pepperoni - Artichoke Hearts - Onion - Chicken - Eggplant - Spinach - Sundried Tomatoes Ricotta - Roasted Peppers - Sausage - Extra Cheese *All gluten free meals come with either gluten free fusilli pasta or vegetables and baked potato Prices subject to change Ordering and consuming raw or undercooked meat, poultry or fi sh may increase your risk of food-bourne illness.

6 Sides Grilled Shrimp (6) 8.99 Sautéed Broccoli In olive oil 4.49 Grilled Chicken 4.99 Garlic Bread 3.25 Spinach Sautéed in garlic and oil 4.49 Sausage or Meatball 3.99 Pasta Marinara 5.99 Penne Vodka 6.99 Side of Sauce Alfredo, Pink, Meat or Pesto 2.99 Side of Vegetables 3.99 Linguine with Garlic and Oil 4.49 Garlic Bread with Cheese 4.25 Broccoli Rabe Bitter Italian broccoli sautéed in garlic and oil 5.25 Fettuccini Alfredo 6.99 Beverages *Free Refi lls *Lemonade 2.20 *Soda 2.20 *Iced Tea Unsweetened 2.20 *Apple Juice 2.20 *Fresh Brewed Coffee 1.90 Hot Tea 1.99 Milk1.59 Hot Chocolate 2.29 Hot Herbal Tea 2.29 Cappuccino 3.99 Espresso 2.25 Sparkling Water Half Liter Liter 4.49 Flat Water Half Liter Liter 4.49 Check Out Our Catering Menus and Banquet Packages Online On and Off Premise Catering Ask Your Waiter or Manager About Planning a Baby Shower Bridal Shower Birthday Dinner or Any Special Occasion! We Can Show You Party Packages, Pictures of How to Arrange Seating and More! Plan a Special Occasion with Carlucci s Today!

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