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1 MOST OF OUR DISHES CAN BE PREPARED GLUTEN-FREE! D A I L Y S P E C I A L S S U N D A Y RIBS ½ SLAB Baby back pork ribs with BBQ sauce RIBS FULL SLAB Baby back pork ribs with BBQ sauce BRACIOLE Flank steak rolled with prosciutto, mozzarella, breadcrumbs, topped with meat sauce STEAK ALA VILLA Rib-eye steak with mushrooms and onions in a light Chianti sauce M O N D A Y PRIME RIB Topped with mushrooms and au jus, served with horseradish BEEF STROGANOFF Chunks of filet cooked in special cream sauce with mushrooms (no side) 1 CHICKEN VESUVIO (Boneless add 2.50) Half chicken in white wine garlic sauce, served with potatoes (no side) 1 T U E S D A Y TILAPIA Broiled, served over bedding of spinach NEW YORK STRIP STEAK Topped with mushrooms W E D N E S D A Y VEAL CUTLET Lightly breaded and pan-fried VEAL PARMIGIANA Lightly breaded and baked with meat sauce and mozzarella T H U R S D A Y PEPPER STEAK Filet medallions sautéed with green peppers, mushrooms, onions, red wine sauce TOMMY'S SPECIAL Chicken ala villa, eggplant parmigiana, ravioli (no side) F R I D A Y SHRIMP ALA CAPRI Jumbo butterfly shrimp in light egg batter, sautéed in lemon, butter wine sauce 1 WALLEYE PIKE Broiled and served with lemon and butter RED SNAPPER Broiled and served with lemon and butter 1 S A T U R D A Y RIBS ½ SLAB Baby back pork ribs with BBQ sauce RIBS FULL SLAB Baby back pork ribs with BBQ sauce BRACIOLE Flank steak rolled with prosciutto, mozzarella, breadcrumbs, topped with meat sauce 1 COMBO FILET, FRIED SHRIMP, FETTUCINE ALFREDO (no side) Includes: soup, salad bar, bread & butter All dinners include pasta or potato unless otherwise noted All entrees are prepared fresh to order, please allow proper cooking time SODA B E V E R A G E S COFFEE, SANKA, TEA CAPPUCCINO ESPRESSO LATTÉ D E S S E R T S HOMEMADE TIRAMISU GERMAN, CARROT, LAVA CAKE CHEESECAKE HOMEMADE CANNOLI ICE CREAM vanilla, chocolate, spumoni La Villa Catering Take all the worries out of planning for your next party! La Villa offers full catering service to your home or office. With a vast array of menu options, you'll be sure to please everyone at your next event. We offer package pricing or ordering by the tray. Just sit back and relax and let La Villa's homemade delicious food win over your family, friends, and co-workers. La Villa also offers banquet facilities accommodating parties from 20 to 250 people. Call for details!

2 A P P E T I Z E R S STUFFED EGGPLANT ALA PAISANA Eggplant rolled with prosciutto and ricotta cheese ITALIAN ANTIPASTO (for 2) Raw Vegetables, lunch meat slices, cheeses, olives, pepperoncini RAW CLAMS (6) Served with lemon and hot sauce BAKED CLAMS (6) Topped with seasoned breadcrumbs and baked RAW OYSTERS (6) Served with lemon and hot sauce OYSTERS ROCKEFELLER (6) Topped with spinach, onion, garlic, breadcrumbs, mozzarella MUSSELS Red or white wine garlic sauce, served with garlic bread STUFFED ARTICHOKE Stuffed with seasoned breadcrumbs and served with lemon JALAPEÑO POPPERS Stuffed with cream cheese or cheddar BRUSCHETTA Toasted bread topped with chopped tomatoes, garlic, romano cheese, basil COMBINATION PLATTER Cheese sticks, mushrooms, onions rings, hot wings (no substitutions) PORTABELLA MUSHROOM Sautéed in sherry wine sauce, tomato and red pepper garnish FRIED CALAMARI Served with lemon and cocktail SHRIMP COCKTAIL (6) Jumbo shrimp served with lemon and cocktail sauce SHRIMP DE JONGHE Shrimp baked in casserole dish with seasoned breadcrumbs, butter, garlic PIZZA BREAD Topped with pizza sauce and mozzarella cheese S I D E O R D E R S FRIED CHEESE STICKS 6.45 ONION RINGS 5.65 FRIED CAULIFLOWER GARLIC BREAD FRIED MUSHROOMS FRIED ZUCCHINI CHICKEN NUGGETS MOZZARELLA BREAD STICKS S I G N A T U R E FLATBREADS LA VILLA sausage, pepperoni, roasted red pepper, mozzarella, marinara base 9.95 VEGGIE PESTO grilled portabella mushroom, sliced red onion, zucchini, roasted red pepper, mozzarella cheese, oil pesto base S A L A D S DINNER SALAD 3.75 SALAD BAR (per person no sharing) SOUP & SALAD BAR (per person no sharing) S I G N A T U R E SA L A D S LA STRADA walnuts, dried cranberries, cherry tomatoes, tossed in raspberry vinaigrette, topped with fresh strawberries and goat cheese 8.95 SIGNATURE portabella mushroom, roasted red pepper, pine nuts, red onion, fresh mozzarella, sun-dried tomato, artichoke hearts with balsamic 9.95 Add Chicken 3.95 Add Shrimp 6.50 S O U P S FRENCH ONION 3.95 TORTELLINI WITH BROTH 3.95/5.45 MINESTRONE, CHICKEN NOODLE, OR SOUP OF THE DAY 2.50/3.95

3 P A S T A EGGPLANT PARMIGIANA Eggplant with basil baked with marinara sauce and mozzarella LINGUINE WITH MUSSELS Mussels in a clear white garlic sauce or red marinara sauce LINGUINE ALA VILLA Broccoli, shrimp, and onion with a touch of garlic in a cream sauce LINGUINE CALAMARI Calamari simmered in a marinara sauce with a touch of garlic LINGUINE WITH CLAMS Clams simmered in a clear white garlic sauce or red marinara sauce LASAGNA Lasagna noodles, beef, ricotta cheese, meat sauce, baked with mozzarella VEGETARIAN LASAGNA Lasagna noodles, spinach, ricotta, marinara, baked with mozzarella CANNELLONI (2) Large round noodles filled with meat and ricotta, topped with mozzarella MANICOTTI (2) Large round noodles filled with ricotta, topped with mozzarella PASTA FAGGIOLI 3 Northern beans in natural juices, pastina, white wine garlic sauce, onions BAKED MOSTACCIOLI Baked with ricotta and meat sauce topped with mozzarella BAKED GNOCCHI Potato and ricotta dumpling baked with ricotta, meat sauce, mozzarella RAVIOLI Stuffed with cheese or meat, topped with meat sauce or marinara LINGUINE PESCATORE Crab meat, shrimp, calamari, clams, and mussels simmered in a light marinara sauce with a touch of garlic, served over linguine C R E A T E Y O U R O W N P A S T A D I S H P A S T A O P T I O N S STARTING AT RIGATONI MOSTACCIOLI FARFALLE LINGUINE SPAGHETTI GLUTEN FREE MOSTACCIOLI GLUTEN FREE SPAGHETTI WHOLE WHEAT MOSTACCIOLI WHOLE WHEAT SPAGHETTI ANGEL HAIR ROTINI FETTUCCINE TORTELLINI SHELLS MEAT SAUCE MARINARA POMODORO (+2.00) ARRABBIATA (+2.00) S A U C E O P T I O N S GARLIC & OIL MUSHROOM SAUCE (+2.00) BROCCOLI WITH GARLIC (+2.50) PESTO (+2.50) ALFREDO (+2.50) CARBONARA (+2.75) VODKA SAUCE (+2.50) CARUSO (+2.50) SHRIMP (+6.50) CHICKEN (+3.95) A D D - O N S BROCCOLI (+2.50) SPINACH (+2.50) SAUSAGE (+3.95) MEATBALLS (+3.95) MUSHROOMS (+2.50) SUN-DRIED TOMATOES (+2.00) The above dishes include: soup or salad, bread & butter Add salad bar to meal, additional plate 3.95 Sharing meal charge 3.95

4 C H I C K E N CHICKEN CACCIATORE (Boneless on request add 2.50) Half chicken with green peppers, onion, garlic, kalamata olives, and mushrooms simmered in a marinara sauce CHICKEN PARMIGIANA (2) Boneless breast of chicken lightly breaded and deep-fried, topped with mozzarella cheese and meat sauce CHICKEN FRANCESE (2) Boneless chicken breast dipped in a light egg batter and sautéed in a lemon butter white wine sauce CHICKEN VESUVIO (Boneless upon request add 2.50) Half chicken quick flamed and finished off in the oven in a white wine and garlic sauce served with quartered potatoes (no side) CHICKEN TETTRAZINNI Chunks of boneless chicken in a cream sauce with mushrooms served over linguine (no side) CHICKEN MARSALA (2) Boneless chicken breast sautéed with mushrooms in Marsala wine sauce CHICKEN IN BBQ SAUCE Half chicken baked with BBQ sauce FRIED CHICKEN Half chicken breaded and deep-fried SICILIAN CHICKEN Half chicken sautéed with lemon, oregano, and special herbs CHICKEN ALA VILLA (2) Boneless chicken breast dipped in a light egg batter and cooked in a light wine sauce with mushrooms, onion, garlic, and topped with mozzarella M E A T S RIB-EYE VESUVIO Sautéed in a garlic wine sauce with quartered Vesuvio potatoes (n0 side) RIB-EYE STEAK Topped with mushrooms T-BONE STEAK Topped with mushrooms FILET MIGNON Topped with mushrooms NEW YORK STRIP STEAK Topped with mushrooms RIBS FULL SLAB Baby back pork ribs with BBQ sauce RIBS ½ SLAB Baby back pork ribs with BBQ sauce PEPPER STEAK Medallions of filet sautéed with peppers, mushrooms, onions, red wine sauce SAUSAGE GIAMOBOTTA Italian sausage in a pink wine sauce, potatoes, onions, peppers (no side) BRASCIOLE Flank steak rolled with prosciutto, mozzarella, breadcrumbs, topped with meat sauce BREADED PORK CHOPS (2) Center cut pork chops cooked to order and served with applesauce BROILED PORK CHOPS (2) Center cut pork chops cooked to order and served with applesauce LAMB CHOPS (3) Cooked to order and served with mint jelly STEAK ALA VILLA Rib-eye steak cooked in a light Chianti sauce, served with mushrooms and onions The above dishes include: soup, salad bar and choice of potato or pasta Absolutely no sharing of salad bar Sharing meal charge 3.95

5 V E A L VEAL MARSALA Medallions sautéed with mushrooms in a Marsala wine sauce VEAL PICCANTI Medallions sautéed with mushrooms in a lemon butter sauce capers upon request VEAL SCALLOPINI Medallions sautéed with mushrooms, onions, tomatoes in a white wine sauce VEAL PARMIGIANA Medallions lightly breaded and baked with meat sauce and mozzarella VEAL CUTLET Medallions lightly breaded and pan-fried VEAL SALTIMBOCCA Medallions with prosciutto, mozzarella, black olives, sautéed in wine sauce VEAL SORRENTINO Medallions layered with prosciutto, eggplant, topped with mozzarella, sautéed in a white wine sauce and garnished with broccoli VEAL FRANCESE Medallions of veal dipped in a light egg batter, sautéed in a lemon butter and wine sauce W E O N L Y U S E F R E S H P R O V I N O V E A L S E A F O O D ALASKAN KING CRAB LEGS (one pound) Split king crab legs served with lemon, drawn butter FISH COMBO (2) Pieces of breaded fried perch (4) jumbo fried shrimp, served with lemon WALLEYE PIKE Broiled and served with lemon and butter TILAPIA Broiled and served with lemon and butter RED SNAPPER Broiled and served with lemon and butter RED SNAPPER FRANCESE Dipped in a light egg batter, sautéed in a lemon and butter sauce SHRIMP DE JONGHE Shrimp baked with butter, garlic, and seasoned breadcrumbs BACCALA SICILIANA Cod fish simmered in marinara sauce with onions and black olives SHRIMP ALA CAPRI Jumbo butterfly shrimp in light egg batter, in a lemon butter wine sauce BREADED SHRIMP (6) Deep-fried jumbo breaded shrimp, served with lemon and cocktail SHRIMP MARINARA Shrimp simmered in marinara, served over linguine (no side) BOSTON SEAFOOD PLATTER Baked clams, crab legs, shrimp, red snapper, lobster tail BROILED SALMON Broiled filet, served with lemon and butter SALMON SICILIANA Salmon filet simmered in a light marinara with white wine, onions, garlic LOBSTER TAIL Served with lemon and butter LOBSTER ALA DIAVOLO Lobster tail simmered in a spicy marinara, garnished with clams SURF & TURF 8oz. filet mignon and oz. lobster tail ZUPPA DI PESCE Calamari, shrimp, clams, mussels, crab legs, lobster tail, and red snapper simmered in a light marinara, served over linguine (no side) The above dishes include: soup, salad bar and choice of potato or pasta Absolutely no sharing of salad bar Sharing meal charge 3.95

6 GLUTEN-FREE 10 ONLY THIN CRUST! CHEESE ONLY ADD INGREDIENT ½ CHEESE ½ ING LA VILLA SPECIAL sausage, pepperoni, green pepper, mushroom, green olives, onion VEGETARIAN spinach, mushroom, green pepper, broccoli, onion VEGGIE ALFREDO alfredo sauce, spinach, mushroom, broccoli, onion SOUTHWESTERN HAWAIIAN TACO bbq sauce, chicken, bacon ham, pineapple THICK CRUST CHICKEN OR SHRIMP 10 BABY P I Z Z A S 12 MEDIUM LARGE X-LARGE PARTY P A N S T U F F E D CHEESE ONLY ADD INGREDIENT ½ CHEESE ½ ING LA VILLA SPECIAL VEGETARIAN CHICKEN OR SHRIMP Pan & Stuffed pizzas allow 40 minutes for cooking To add salad bar to pizza add 6.00 T O P P I N G S Sausage, Pepperoni, Sliced Beef, Hamburger, Bacon, Canadian Bacon, Salami, Ham, Mushroom, Green Pepper, Red Pepper, Roasted Red Pepper, Broccoli, Onion, Red Onion, Zucchini, Spinach, Anchovies, Pineapple, Fresh Garlic, Artichoke, Jalapeño, Eggplant, Black Olives, Green Olives, Giardiniera, Sliced Tomato, Sun-Dried Tomato, Basil, Corn, Potato, Ricotta Cheese RIB EYE STEAK HAMBURGER CHEESEBURGER ITALIAN ROAST BEEF S A N D W I C H E S SERVED ON GARLIC BREAD ADD MOZZARELLA ADD HOT PEPPERS ADD SWEET PEPPERS ITALIAN SAUSAGE MEATBALL COMBINATION BBQ BEEF All sandwiches are served with french fries and coleslaw To add salad bar to sandwich add Check out La Villa on Check, Please! America's Best Chicago's Best Don't forget to like us on Facebook!

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