RELAIS IN THE CHIANTI REGION
|
|
- Gavin Singleton
- 8 years ago
- Views:
Transcription
1 RELAIS IN THE CHIANTI REGION 8 rooms plus 1 suite this relais grants fantastic views, privacy and amazing food. Minimum stay July-September is 3 nights. Total accommodation from 18 to people with nearby solutions. Lovely terrace and lawn for receptions and ceremonies from 20 to 50/60 guests (or more with a marquee). 28 km from Florence Airport, 74 km from Pisa Airport and 54 km from the city of Siena. Efffetti Wedding Planners and Events in Tuscany
2
3
4
5
6
7
8
9
10 EFFFETTI WEDDINGS Marriage in 2014 (mid June- end of September) Prices are VAT included Rental of the whole relais including accommodation for the standard occupancy (additional beds 30 /bed/day) + 1,5 per person per night tourist tax due to the municipality through the relais. RENTAL 1 day (incl 1 night): Euro (1 day only is not available from July to September) 3 Nights: Euro (Minimum requested in July, August and September) one Week: Euro ROOM TYPES The relais has 8 double rooms + 1 Junior Suite. Each has a private bathroom, Air conditioning, TV SAT, Free WiFi, telephone; minibar, courtesy kit. N. 4 STANDARD ROOMS: 2 rooms: ground floor. They can be connected rooms. 2 rooms on the first floor n. 4 SUPERIOR ROOMS: 2 rooms: ground floor (here an additional bed can be 30 per night) 1 Room: First Floor with Jacuzzi (here an additional bed can be 30 per night) 1 Room in the main building in front of the swimming pool n. 1 JUNIOR SUITE: on 2 floors, with sitting room with sofa bed (queen size) + double bedroom where a third bed can be added (with an extra cost of 30 per night) CEREMONY VAT INCLUDED (considering The ceremony can occur in the lawn or on the terrace overlooking the valley. Setting of chairs for the ceremony 244 Marquee to create shade 488 Wedding reception: from EURO 60,00/70,00 per person (including the selected menu, water, hose wine, spumante for the toast coffee and digestives (limoncello or others) Some menu samples: MENU 1 Aperitivo&Antipasto a Buffet Involtini di Carpaccio di Manzo e Verdurine Croccanti al Sesamo - Coccoli con Burrata e Prosciutto Crudo- Formaggi della Fattoria Corzano e Paterno con le nostre confetture - Crostini "fai da te" - Baci di Dama con Pappa al Pomodoro - Sformatini di Verdure Served at the table: Gnudi di Ricotta e Spinaci con Fonduta di Parmigiano Filetto di Maialino di Cinta fasciato con Fondente di Cipolle di Tropea e Patate Arrosto
11 Wedding cake MENU 2 Aperitivo a Buffet con Finger Foods Served at the table:... Crespelle alla Fiorentina Papperdelle su Cinghiale Granpezzo di Chianina con Verdure Croccanti al Sesamo e Patate Domenicane Wedding cake MENU 3 Carpaccio di Manzo con Insalitina di Finocchi e Arance Tortelloni al Ragù di Chianina Tagliatelle con Fiori di Zucca e Porcini Tagliata con Ginepro e Vino Rosso con Fagioli all'olio Novo Wedding cake with cookies buffet MENU 4 Aperitivo con stuzzchini Fantasia di Bruschette Toscane e Involtini di Bresaola con Formaggio alle Erbe Crespelle dell'orto Pennette Salsiccia e Porri Gran Pezzo di Chianina con Patate al Rosmarino Macedonia di Frutta Dolce Nuziale MENU 5 Aperitivo&Antipasto servito a buffet ( stuzzichini vari, olive, patatine, 5 tipi di tartine, spiedini salati misti, salumi misti, fantasia di formaggi) Tortelloni (pasta fresca) Guanciale, Porcini e Scaglie di Pecorino Gnocchetti al Radicchio Rosso e Lardo Carré di Maialino agli Aromi e Prugne con Purea di Patate Macedonia di Frutta Dolce Nuziale MENU 6 Aperitivo servito al Tavolo con Vol au Vent alle Melanzane Antipasto del Poggio Tortelloni al Ragù di Chianina Tagliatelle con Fiori di Zucca e Porcini Tagliata con Ginepro e Vino Rosso con Fagioli all'olio Novo Macedonia di Frutta Dolce Nuziale * these are just samples, each course can be exchanges among menus
12 TABLES AND CHAIRS RENTAL needed: in case of more than 40 guests the rental of chairs and tables and table clothes and cutlery is necessary. In which case a draft cost of per person must be added to the reception costs (the cost depends on the type of mise-en-place chosen) Marquee rental for a total lawn coverage if needed from Euro 1900,00 TERMS and CONDITIONS deposit 30% to confirm the booking, non refundable In case of cancellation: Up to 30 days before the scheduled arrival: just the deposit From 30 to 15 days before the arrival 50% From 15 to 6 days before the scheduled arrival 80% From 6 to 0 days 100%
Weddings at Wine Resort - Conti di San Bonifacio. www.contidisanbonifacio.com
Weddings at Wine Resort - Conti di San Bonifacio www.contidisanbonifacio.com The Wedding of your dreams at Conti di San Bonifacio Wine Resort in Tuscany...in the midst of vineyards, olive groves and devastating
More informationBrunello Restaurant Menu
Brunello Restaurant Menu from 12:30 to 19:00hrs STARTERS ANTIPASTI Beef Bresaola served with rocket and parmesan 15.00 Bresaola con rucola e parmigiano Burrata with a selection of fresh tomatoes 15.00
More informationMENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience
Maria will cook all the food using local ingredients with free range poultry & eggs from her farmyard, and home grown vegetables & fruit. All vegetables and fruit are cooked and served when in season Please
More informationLA SCUOLA di E A T A L Y EATALY CHICAGO PRIVATE DINING. class & event options AT LA SCUOLA 2015
LA SCUOLA di E A T A L Y EATALY CHICAGO PRIVATE DINING class & event options AT LA SCUOLA 2015 Private Cooking Classes The Chef of La Scuola will demonstrate a 4-course menu for the class to enjoy, each
More informationANTIPASTI. Appetizer. Patè toscano su crostini sciocchi Toasted unsalted bread points with typical Tuscan chicken liver patè 7,00
ANTIPASTI Appetizer Patè toscano su crostini sciocchi Toasted unsalted bread points with typical Tuscan chicken liver patè 7,00 Sformatino di carciofi con fonduta di pecorino Nasolungo Artichokes flan
More informationAntipasti Hors d'oeuvre
Antipasti Hors d'oeuvre Prosciutto e melone 8,00 Ham and melon * Bruschette miste 8,00 * Mixed bruschette * Degustando il tartufo umbro Farro, bruschetta e uova strappazzate 13,00 * Tasting truffles from
More informationRISTORANTE LA VOLPENERA
ANTIPASTI - STARTERS SELEZIONE DI SALUMI TOSCANI E CROSTINI CON SALSE DELLA CASA Selection of tuscan cold cuts and croutons with home made sauce INSALATA DI CAPRINO DEL PALAGIACCIO CON FICHI, PINOLI E
More informationAntipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat
Antipasti We believe in the art and quality of Slow Food All our dishes are freshly prepared and cooked using the finest Italian ingredients Antipasto misto alla Toscana Mixed Italian cold cuts meat Coccoli
More informationAntipasti di Mare Seafood Appetizers
Antipasti di Mare Seafood Appetizers Cruditè s.d.. 25,00 Crudités (Mixed Raw Fish) Bis Tartar (tonno e salmone) 18,00 Tuna and Salmon Tartare Tris Carpaccio 17,00 Tris Fish Carpaccio: Swardfish,Salmon
More informationAntipasti. Primi Piatti. Pici cacio e pepe Pici (pasta) with cheese and pepper. Secondi Piatti
Pappa al pomodoro con pancetta croccante The Tuscan tomato bread soup with crispy bacon Pici cacio e pepe Pici (pasta) with cheese and pepper Trippa in umido alla pisana Stewed tripe to Pisan style Crostata
More informationLa Mangiatoia. I Contorni
La Mangiatoia Menu da Asporto Take Away Menu Dalla Rosticceria I Contorni Pollo arrosto Intero 7,00 Mezzo 4,00 Quarto 2,50 Roasted Chicken Patate Arrosto 0,90 Roasted Potatoes Petto o Coscia di Tacchino
More informationANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica
ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese
More informationInsalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano
Insalate Salads Classica Caprese Classical Caprese Salad with tomato and mozzarella Insalata di bresaola, rucola e parmigiano Air dried beef, parmesan and rocket salad Insalata di pollo alla griglia con
More information3 Courses Meal only 3 Courses Meal 28.50 per person Half bottle of wine or two beers, or any soft drink Teas & coffee 37.
The team at Cantina is bursting with Italian energy and passion, both in the kitchen and front of house. Cantina is one of the smaller restaurants in the group, and links Blueprint Café to the east with
More informationIMBASTITURA Antipasti - Starters
IMBASTITURA Antipasti - Starters Tagliere di salumi e formaggi con selezione di mieli, gelatine e mostarde... Euro 16,00 Selection of cured meats and cheese, with selected honeys, jellies and mustards
More informationBenvenuto al ristorante La Serra Welcome to Restaurant La Serra
Benvenuto al ristorante La Serra Welcome to Restaurant La Serra Il ristorante La Serra è a vostra disposizione : Per la colazione dalle 07.00 alle 10.30 sabato e domenica dalle 07.00 alle 11.30 Per il
More informationCantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon.
Thank you for your kind consideration of for the event you are organising which we would be delighted to host for you. is an ideal venue for informal exclusive hires offering a prime London location with
More informationBuon Appetito! We wish you a good meal!
Oltre alla scelta alla carta, vi proponiamo: Menu degustazione, con una selezione di piatti della tradizione Una scelta di piatti abbinabili al tartufo bianco d'alba Una scelta di piatti preparati con
More informationANDREA BOCELLI TEATRO DEL SILENZIO-LAJATICO (TUSCANY)
PACKAGE 1 ACCOMODATION IN VOLTERRA (15 KM. FROM LAJATICO) 1 night at 4**** PARK HOTEL LE FONTI Net rate per in double room breakfast included: 243,00 Extra night per in classic double room, breakfast included:
More informationPACKAGES WITH ACCOMMODATION IN ART CITIES AND TOWNS ALL TICKETS SOLD OUT ASK FOR AVAILABILITY & BOOK IMMEDIATELY: 1. CREATE YOUR OWN PACKAGE
CONCERT OF ANDREA BOCELLI AT TEATRO DEL SILENZIO Sunday 20 th July 2014 Lajatico, Tuscany PACKAGES WITH ACCOMMODATION IN ART CITIES AND TOWNS ALL TICKETS SOLD OUT ASK FOR AVAILABILITY & BOOK IMMEDIATELY:
More informationGiano Fortyseven Hotel
Giano Fortyseven Hotel Antipasti Starters La nostra selezione di formaggi Our cheese selection Angus di manzo affumicato con rucola, petali di parmigiano stravecchio e riduzione di balsamico Smoked beef
More informationCibi & Bevande Food and Beverage
Cibi & Bevande Food and Beverage Carciofo alla giudia [Fried artichokes] 6.00 Carpaccio di manzo con cruditeè di champignon, rucola, scaglie di parmigiano e riduzione di aceto balsamico [Beef carpaccio
More informationANTIPASTI DI PESCE. Seafood starters OSTRICHE CON SALSE E LIMONE. Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI
ANTIPASTI DI PESCE Seafood starters OSTRICHE CON SALSE E LIMONE Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI Tuna tartare with burrata cheese and cherry tomatoes CARPACCIO DI
More informationSTUZZICHINI. Schiacciate
STUZZICHINI SMALL BITES Arancini di Riso (V) 35 deep-fried saffron rice balls, basil dip Bruschetta al Pomodoro (V) 40 toasted country bread, diced tomatoes Crostino alla Toscana 40 rustic Tuscan chicken
More informationRistorante Pizzeria. Menu
Ristorante Pizzeria Menu La cucina tipica del territorio ANTIPASTI Starters Tagliere di salumi mantovani con gras pistà, verdurine in agrodolce e polentina della casa Selection of typical salami with vegetables
More informationBest Way to Live - Find Out Where You are Going!
12.30-15.00 19.30-23.00 I SANDWICH Sandwich con prosciutto cotto e formaggio Ham and cheese sandwich Sandwich con prosciutto di Parma e mozzarella Parma ham and mozzarella cheese sandwich Sandwich con
More informationBANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.
BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled
More informationDimora di mare. Charming Villa. Ravello Amalfi Coast
Charming Villa Ravello Amalfi Coast La Dimora di mare, in collaborazione con lo chef ed il sommelier del ristorante Antichi Sapori di Tramonti propongono per Eventi esclusivi in Villa. www.cucinaantichisapori.it
More informationPranzo. Prosciutto Crudo Dop San Daniele 24 mesi con Mozzarella di Bufala 14,00 San Daniele Ham 24 months aged with Buffalo Mozzarella
Pranzo Antipasti - Carne Pesce Tagliere Misto Di Salumi Tipici 14,00 (selezione dalla Gastronomia) selection of typical Cold cuts Prosciutto Crudo Dop San Daniele 24 mesi 14,00 San Daniele Ham 24 months
More informationSimpatico. Ristorante Cantinetta Bindella Ritterquai 3 4500 Solothurn
Contents Our restaurant and access map 2 Wine culture and general conditions 3 Standard business conditions 4 Aperitif suggestions 5 La Tavolata 6 Menu suggestions 7 Simpatico. We renovated this old town
More informationCATERING. FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box
CATERING FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box Menus are to be designed individually with our clients to create the best possible experience. 1. COCKTAIL HOUR 2. BUFFET
More informationL appetito vien mangiando e Menù inverno 2015-2016
Osteria - Vineria L appetito vien mangiando e Menù inverno 2015-2016 Antipasti di mare Sea starters Crudo di pesce misto 25,00 Seafood hors d oeuvre Tartare di Tonno 20,00 Fresh tuna tartare Barchette
More informationANTIPASTI STARTERS. Assaggi di pesce del lago di Como (*1-4-7-8) 10 (assortimento in base alla stagionalità) Lake Como Seasonal Fish-Sampler
ANTIPASTI STARTERS Assaggi di pesce del lago di Como (*1-4-7-8) 10 (assortimento in base alla stagionalità) Lake Como Seasonal Fish-Sampler Affettato di salumi con frutta di stagione (*1) 15 (crudo di
More informationIL GUSTO GENUINO DELLA TRADIZIONE ITALIANA
IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA WI-FI: LINEA IL PORTALE : TELECOM-93539051 PASSWORD: ilportale2016 LINEA I 4 Amici : TELECOM-63259609 PASSWORD : iquattroamici ANTIPASTI DI TERRA BRUSCHETTA AL
More informationCHEF DE CUISINE: FABIO GENGHINI RESTAURANT MANAGER: MICHAL ZEMLICKA
CHEF DE CUISINE: FABIO GENGHINI RESTAURANT MANAGER: MICHAL ZEMLICKA CHEF ALFREDO RUSSO Consultant Chef At Vivaldi By Alfredo Russo Sheraton Dubai Creek Hotel & Towers Alfredo Russo is the Michelin-starred
More informationAntipasti. - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00
Antipasti - Insalata di Piovra con Patate e Pesto 15,00 - Octopus Salad with Potatoes and Pesto 15,00 - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00 - Insalata di Gamberi,
More informationAntipasto di pesce. Fish starter. Degustazione caldo freddo dello chef E18,00 The chef s warm and cold tastin
MENU Antipasto di pesce Fish starter Degustazione caldo freddo dello chef E18,00 The chef s warm and cold tastin Mousse di baccalà in cilindro di sfoglia e olio di paprica E16,00 Salted codfish mousse
More informationHow To Eat In Maranese
L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma
More informationLe Specialità dello Chef Our Chef s Specialties
Le Specialità dello Chef Our Chef s Specialties Lonzino di cinta senese con insalata di funghi Dried pork loin with mushroom salad....... 13,00 Crema di zucca e patate al profumo di rosmarino Pumpkin and
More informationHow To Eat Tuscan Food
Antipasti Il Crostone Toscano The traditional Tuscan crouton with chicken liver patè I crostini misti Mixed crostini L affettato misti Toscano con crostini Mixed sliced Tuscan salami with crostini L antipasto
More informationWin $10,000* toward your. Dream Wedding. Entry Deadline: April 30, 2013
Win $10,000* toward your Dream Wedding Entry Deadline: April 30, 2013 Deerfoot Inn Celebrate With Us At The and Casino a wedding created just for you....love...i do...cherish...the kiss...timeless...happiness...romance...first
More informationI nostri Antipasti / Starters
I nostri Antipasti / Starters V L insalata di Joia Joia s salad V La Mozzarella di Bufala Campana alla Caprese Neapolitan Buffalo Mozzarella in Caprese Style Le Capesante scottate con insalata di Carciofi
More informationThe Top Ten Best Selling FoodFilipino di Vinocale
MENU' ALLA CARTA Vi preghiamo di informare il personale riguardo ogni vostra allergia o intolleranza alimentare We kindly request to inform the service staff about any allergy or food intolerance ANTIPASTI
More informationantipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.
antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.00 Carpaccio di piovra cotto alla griglia con carciofi croccanti e salsa
More informationANTIPASTI. ANTIPASTO DI MARE DELLO CHEF Misto di prelibatezze di mare rigorosamente selezionate dallo chef PREMIUM CHEF S SEAFOOD SELECTION OF THE DAY
ANTIPASTI ANTIPASTO LA STRADA Insalata di mare ed Alici, Salmone e Pesce Spada LA STRADA APPETIZER : Sea food salad and marinated anchovies, salmon and swordfish ANTIPASTO DI MARE DELLO CHEF Misto di prelibatezze
More informationMenù Ristorante Valfiore
Menù Ristorante Valfiore Antipasti Appetizers Antipasto millevoglie (minimo per due persone) (crescentine con affettati misti, formaggio morbido e sott'oli) Mixed appetizer (min. 2 persons) Fried flat
More informationRISTORANTE ALGUER MIA
RISTORANTE PIZZERIA ALGUER MIA ALGHERO GRAPHIC: MOUSE ARTI GRAFICHE ALGHERO Alguer Mia di Riccardo Bazzano Via Cipro, 17 - Alghero - Sassari - Sardegna Per info e prenotrazioni chiama il T. 079 97 39 883
More informationPRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO
PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO Education & Events at Eataly 212.539.0205 (monday-friday, 9am-5pm) privatedining@eataly.com PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & Manzo Our smaller
More informationANTIPASTI Hors-d oeuvre
ANTIPASTI Hors-d oeuvre Frolla al pomodoro e origano, stracciatella di bufala e polpo affumicato (*) Tomato and oregano sablé served with smoked octopus (*) and buffalo s milk stracciatella Fiori di zucca
More informationThe History of Alkaff Mansion
The History of Alkaff Mansion Located in the serene Telok Blangah Hill Park, Alkaff Mansion was built in 1918 and originally owned by the Alkaff family who were traders from Yemen. It was built primarily
More informationSuggestioni Tasting menu
Suggestioni Tasting menu Piccolo saluto di benvenuto dalla cucina* Appetizer* Code di gamberi arrosto, insalata di cereali, speck d'anatra e pane alla zucca* Roast prawns, salad of cereals, smoked duck
More informationANTICA MARE. Marco during a cooking class
ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After
More informationUnico il Nuovo Pranzo di Babette
Unico il Nuovo Pranzo di Babette dal martedì al venerdì - 13:00 / 15:00 Babette s special quick lunch From Tuesday to Friday - 13:00 / 15:00 Gli Straccetti - The Strips of Beef Straccetti di Manzo al Rosmarino
More informationPRIVATE EVENT. A) Private Event charge @ $450.00 + GST (buffet) - For transportation, Chef & buffet equipment, cutleries, plates, glassware
PRIVATE EVENT Thank you for considering Ristorante Da Valentino Pte Ltd as the possible caterer for your forthcoming event. Listed below are the details for your kind consideration. Private Event Charge
More informationTRATTORIA JAKARTA. ANTIPASTI (Appetizers)
TRATTORIA JAKARTA ANTIPASTI (Appetizers) CAPRESE CON MOZZARELLA FIOR DI LATTE Mozzarella with fresh tomato slice parma ham and rucola salad TIMBALLINO DI MELANZANE Baked eggplant pie stuffed with mozzarella
More informationANTIPASTI DI TERRA - APPETIZERS -
ANTIPASTI DI TERRA - APPETIZERS - BRUSCHETTA AL POMODORO 3.50 TOMATOES BRUSCHETTA CROSTONE TOSCANO 3.50 TRADITIONAL TUSCAN BREAD WITH CHICKEN LIVER PATE CROSTINI MISTI 5.00 MIXED CROSTINI (TOMATOES, MUSHROOMS,
More informationAntipasti. Selezione di Crudo: Branzino al Limone, Tonno al Pistacchio
Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola with
More informationVÄSTERVIK FISHING CAMP
2013 VÄSTERVIK FISHING CAMP PRICE LIST Owned by the same Families Since 1968 1 Week / 7 Nights 7.590 SEK Doubleroom incl. Breakfast, afternoon coffe, wi-fi, sport and moviechannels recommended A Great
More informationLUNEDì 11 LUGLIO orari di apertura: 13.00-14.30 / 0pening hours: 1 pm - 2,30 pm
LUNEDì 11 LUGLIO risotto, zafferano e pomodori risotto, saffron and tomatoes 7-9 4,00 sedani integrali, funghi e wholegrain sedani pasta, 1-7 4,00 prosciutto mushrooms and ham crema di piselli e patate,
More informationDEGUSTAZIONI OBIKÀ TASTING PLATTERS
DEGUSTAZIONI OBIKÀ TASTING PLATTERS Ideal for Meetings and Events Selezione di Salumi Selezione di Salumi served with Cured Parma Ham, Charcoal Roasted Ham and Mortadella di Prato, Sicilian Aubergine Casserole,
More informationBANQUETING FOLDER PROPOSTE PRIMAVERA - ESTATE 2015
BANQUETING FOLDER PROPOSTE PRIMAVERA - ESTATE 2015 Proposals spring summer 2015 COFFEE BREAK Easy Caffè Americano e Nespresso, selezione di tè e tisane, succhi di frutta, acqua gassata e naturale, assortimento
More informationWINTER - SPECIALS SPECIALITA DELL INVERNO
WINTER - SPECIALS SPECIALITA DELL INVERNO Source of our meat: Veal and Pork Beef Lamb and Poultry Sausage 6 snails in red wine broth gratinated with herb-butter 6 lumache in brodo di vino rosso gratinati
More informationCONCERTS OF ANDREA BOCELLI AT TEATRO DEL SILENZIO Sunday 2 nd August 2015 Lajatico, Tuscany Tuesday 4 th August 2015 Lajatico, Tuscany
CONCERTS OF ANDREA BOCELLI AT TEATRO DEL SILENZIO Sunday 2 nd August 2015 Lajatico, Tuscany Tuesday 4 th August 2015 Lajatico, Tuscany PACKAGES WITH ACCOMMODATION IN THE COUNTRYSIDE ASK FOR AVAILABILITY
More informationProtaras Beachront Villa PRSC2 Del Mare - Platinum Collection
Protaras Beachront Villa PRSC2 Del Mare - Platinum Collection Summary Luxury Beachfront Villa With Large Mature Private Garden And Communal Pool in Superb Quiet Area Close To Amenities. Fully Equipped
More informationACCOMMODATION SUGGESTION TIARA PARK ATLANTIC HOTEL * * * * *
TIARA PARK ATLANTIC HOTEL * * * * * The Tiara Park Atlantic Porto has 232 rooms divided into 6 categories: deluxe room, executive room, deluxe suite, junior suite, diplomatic suite and presidential suite.
More informationCaprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо
SALADS INSALATE Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо Insalata Caprese - pomodori, mozzarella fresca, basilico, olio extravergine
More informationLa Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo
La Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo Roma Via dei Gracchi, 266/268 Tel 06.3213126 06.3216958 Fax 06.3221976 info@tabernadegracchi.com www.tabernadegracchi.com Antipasti Appetizers
More information- Countryside around Lucca. Villa SANTO STEFANO. Lucca, Pieve Santo Stefano; 12(+2) People; 7 Bedr, 7 Bathr - Pool - WiFi ; 4427 pw
- Countryside around Lucca Villa SANTO STEFANO Lucca, Pieve Santo Stefano; 12(+2) People; 7 Bedr, 7 Bathr - Pool - WiFi ; 4427 pw Villa SANTO STEFANO 6 Bedrooms (+1), 7 Bathrooms The Santo Stefano Villa
More informationMENU DEGUSTAZIONE TIPICO TASTING MENU
MENU DEGUSTAZIONE TIPICO TASTING MENU Sarde in saor Deep fried and marinated sardine fish with braised onions, vinegar, raisin and pine nuts Gnocchi burro e salvia Potatoes dumplings with melted butter
More informationANTIPASTI DI TERRA APPETIZERS
ANTIPASTI DI TERRA APPETIZERS Crostini Toscani di fegatini al vin santo 4.50 Small pieces of toast with chicken liver sauce and santo wine Bruschetta al pomodoro fresco e basilico 4.50 Small pieces of
More informationPeperoni Chef s Specials Mousse di peperoni e ricotta all aceto balsamico 350.- Peperoni pepper and ricotta cheese mousse with balsamic vinegar
Menù Peperoni Chef s Specials Mousse di peperoni e ricotta all aceto balsamico 350.- Peperoni pepper and ricotta cheese mousse with balsamic vinegar Bruschetta con peperonata 210.- Bruschetta with peppers
More informationLE FESTIVITÀ NATALIZIE CHRISTMAS HOLIDAY
LE FESTIVITÀ NATALIZIE CHRISTMAS HOLIDAY MENÙ NATALE E CAPODANNO 2014/2015 CHRISTMAS AND NEW YEAR S EVE MENU 2014/2015 AQUALUX HOTEL SPA SUITE & TERME VIGILIA DI NATALE - CHRISTMAS EVE 24 DICEMBRE, 2014
More informationAntipasti del Mare/ Fish Hors-d oeuvres
Antipasti del Mare/ Fish Hors-d oeuvres Piatti Freddi Insalata d Astice profumata all aceto di Sherry ed olio extravergine di Oliva Lobster salad in Sherry vinegar and oil Mosaico delle Delizie del Mare
More informationEnoteca Italiana Ltd T/A Dunne & Crescenzi Acrobat Catering Ltd T/A Bar Italia La Cucina di Nonna Valentina T/A L Officina Office Catering Menu
Enoteca Italiana Ltd T/A Dunne & Crescenzi Acrobat Catering Ltd T/A Bar Italia La Cucina di Nonna Valentina T/A L Officina Office Catering Menu Crostini Our Crostini are bite-sized and perfect as a no-fuss
More informationCHEF DE CUISINE : FABIO GENGHINI RESTAURANT MANAGER : LUCA DURI
CHEF DE CUISINE : FABIO GENGHINI RESTAURANT MANAGER : LUCA DURI CHEF ALFREDO RUSSO Consultant Chef At Vivaldi By Alfredo Russo Sheraton Dubai Creek Hotel & Towers Alfredo Russo is the Michelin-starred
More informationmenù fiorfiore ristorante
menù fiorfiore ristorante ANTIPASTI _ HORS D OEUVRES Crudo di gamberi con mozzarella di bufala e pomodorini Raw shrimp with buffalo mozzarella and cherry tomatoes 11,00 euro Salumi di cinta senese* di
More informationPEGASUS AMERICAN BAR & RESTAURANT
PEGASUS AMERICAN BAR & RESTAURANT PANE, COPERTO e SERVIZIO. 2,00 Bread, cover and service.2,00 MENU PEGASUS LO CHEF CONSIGLIA THE CHEF RECOMMENDS RISOTTO ALLA MILANESE CON OSSOBUCO RISOTTO MILANESE STYLE
More informationAppetizers. Fritto di Calamari e Gamberi con Verdure 45 Fried Calamari and Shrimps with Vegetables
Appetizers Fritto di Calamari e Gamberi con Verdure 45 Fried Calamari and Shrimps with Vegetables Mozzarella di Bufala e Panzanella (V) 60 Buffalo Mozzarella, Tuscan Salad, Tomato, Red Onion and Cucumber
More informationPlanning Your Event. BuonAppetito! PREMIUM BAR PACKAGE CASH BAR. Beverages
Beverages HOST BAR Planning Your Event At BRIO, food and celebration go hand-in-hand. We are pleased you are considering having your next special event or private party at BRIO. We will put all of our
More informationANTICA MARE. Marco during a cooking class
ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After
More informationLe Caméléon Boutique Hotel
Rates 2014-2015 Le Caméléon Boutique Hotel Le Caméléon Boutique Hotel, a member of Small Luxury Hotels of the World (SLH) is located in the Southern Caribbean of Costa Rica, Puerto Viejo, Limon; just 15
More informationFESTIVE SEASON 2015 L ATTESA - CHRISTMAS EVE DINNER A HOLY MASS WILL BE CELEBRATED BY RT. REV. MGR. LAWRENCE SCIBERRAS FIRE PALACE LOUNGE 1100 HRS
FESTIVE SEASON 2015 THURSDAY, 24TH DECEMBER L ATTESA - CHRISTMAS EVE DINNER 1900 HRS CASH & BAND FRIDAY, 25TH DECEMBER A HOLY MASS WILL BE CELEBRATED BY RT. REV. MGR. LAWRENCE SCIBERRAS FIRE PALACE LOUNGE
More informationUSA Homes & Apartments
USA Homes & Apartments The affordability, luxury and comfort of a private home or apartment have made self- catering accommodations one of the most popular choices for guests travelling to Florida and
More informationHome & Office Delivery. Catering DUNNE & CRESCENZI. Amazing selection of unique Italian wines
DUNNE & CRESCENZI Casa Home & Office Delivery 17 South Frederick Street Dublin 2 Catering Delicious Soups, Salads, Panini, Sharing boards, Breads & Pastries delivered to you all day long Amazing selection
More informationMenù Degustazione Mare. Tasting Menu Sea
Menù Degustazione Mare Cocktail di gamberi in salsa rosa Calamari alla griglia Salmone marinato Pasta calamarata ai calamari Scialatielli alle vongole Spada ai ferri con rucola e pomodorino Bevande escluse
More informationANTIPASTI MARE APPETIZER SEAFOOD
ANTIPASTI MARE APPETIZER SEAFOOD Il nostro mare caldo Crema di ceci con gamberi al vapore, sgombro confit con crema di barbabietola, cavolo rosso, frittini di pesce azzurro, spiedino di seppia e parmigiana
More informationFor each of them you will have different formats to choose from, in every menu is included:
Wedding reception Our menus are composed of four parts: Aperitif Dinner Menu Sweets Beverages For each of them you will have different formats to choose from, in every menu is included: The equipment:
More informationMatt Roberts Fitness Retreat at Forte Village
Matt Roberts Fitness Retreat at Forte Village Overview It is our pleasure to invite you to join us on a Matt Roberts Fitness Retreat hosted at Forte Village. This exclusive Retreat is a chance to experience
More informationI Sapori di Primavera
I Sapori di Primavera Spring Flavours Menu Degustazione di carne Meat Tasting Menu Carpaccio di manzo affumicato con valeriana e pomodorini conditi Thinly sliced smoked beef served with valerian and tomatoes
More informationVi porgono un caloroso benvenuto e Vi ringraziano per averci preferito! Wish you a warm welcome and thank you for having chosen to stay with us!
GIUSEPPE FUCILE EXECUTIVE CHEF SEBASTIANO NICOTRA MAITRE D HOTEL Vi porgono un caloroso benvenuto e Vi ringraziano per averci preferito! Wish you a warm welcome and thank you for having chosen to stay
More information(sirloin beef burger, lattuce, tomato, crispy bacon)
Burgers Gourmet Serviti con patate fritte fatte in casa Served with homemade french fries Classic burger: hamburger di controfiletto di manzo danese, lattuga, pomodoro e pancetta croccante. 15,00 (sirloin
More informationa new hotel concept adults only
a new hotel concept adults only Located on the seafront with splendid views overlooking the Bay of Palma de Mallorca, in the peaceful area of Illetas, just 5 minutes away from the City Center of Palma.
More informationMELONCINO MENU. Pane 12 Freshly baked home-made Italian bread. Ostriche Fresche (each) Fresh Namibian oysters
MELONCINO MENU Antipasti starters Pane 12 Freshly baked home-made Italian bread Ostriche Fresche (each) Fresh Namibian oysters Antipasti Misti 75 A selection of antipasti, including rotollo di mozzarella
More informationZuppa. Insalate. Insalata della Casa 6
Zuppa Soup of the day 4/6 Insalate Insalata della Casa 6 Organic mix green, tomatoes, cucumber and carrots. corn, Lemon vinaigrette. Cesare 9 Romaine lettuce, croutons, parmiggiano D.O.P.*, Caesar dressing
More informationTO GET TO US: CAMPING LA DUNE BLEUE GIRONDE (33) GPS COORDINATES : 45 09.46 N 01 13.97 0
CAMPING LA DUNE BLEUE INFORMATION & BOOKINGS +33 (0) 5 56 03 95 95 (Press 1) contact@campingdunebleue.com www.campingdunebleue.com and on : BY CAR A10 direction Merignac Airport exit 8 Lacanau A62 / A63
More informationANTIPASTI. All prices are in UAE Dirhams and subject to 10% service charge and 6% tourism fee.
ANTIPASTI Tartar di Salmone e Barbabietola Rossa su Pesto di Rucola Fresca, 66 Mayonese di Ostriche e Tenerezze Fresche Salmon and Beetroot Tartar with Oyster Mayo, Rocket Pesto and Fresh Mix Green Insalata
More informationMARCO CANORA TUSCAN COOKING SCHOOL July 11-18, 2015
MARCO CANORA TUSCAN COOKING SCHOOL July 11-18, 2015 Monteriggioni, Italy VILLA MONTECASTELLO Chef Marco Canora Join Marco Canora, Michelin-starred chef and owner of Hearth, Terroir and Brodo restaurants
More informationAntipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon
Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola and
More informationBAGNI DI PISA PALACE & SPA
BAGNI DI PISA PALACE & SPA Get married at Bagni di Pisa. Elegance and History are waiting for you WEDDING CEREMONY at Sala Shelley Our elegant Shelley s Hall is available for ceremony celebration at 500,00
More informationTagliere di affettati e pecorino 12,00 - A selection of tuscan cold meats (ham, salami, etc.) and pecorino cheeses
Antipasti - Starters Tagliere di affettati e pecorino 12,00 - A selection of tuscan cold meats (ham, salami, etc.) and pecorino cheeses Bruschettine miste della casa 8,00 -A selection of toasted bread
More information