L appetito vien mangiando e Menù inverno
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1 Osteria - Vineria L appetito vien mangiando e Menù inverno
2 Antipasti di mare Sea starters Crudo di pesce misto 25,00 Seafood hors d oeuvre Tartare di Tonno 20,00 Fresh tuna tartare Barchette croccanti con mousse di Tonno 18,00 Crispy boats with Tuna mousse Carpaccio di Spigola agli Agrumi 15,00 Sea bass carpaccio with lemon and orange sauce Millefoglie di Baccala e Patate 14,00 Millefeuille of Codfish and potatoes Insalata di Calamaretti con verdurine frisèe 13,00 Squids salads with fresh vegetables julienne Sautè di Cozze e Vongole veraci 12,00 Mussels and clams sautè cherry tomatoes and basil Capesante Gratinate (al pezzo) 3,00 Scallops au gratin Ostriche francesi (al pezzo) 3,00 French oyster
3 Antipasti di terra Starters Jamòn Jabugo Pata Negra Jabu iberico 25,00 Ham Jabugo Pata Negra Jabu Foie Gras 20,00 Foie Gras Grande degustazione affettati nostrani 14,00 Mixed salumi Antipasto misto Vinando 13,00 Vegetable strudel, pumpkin flower, eggplant fried, red chicory and tomino cheese Scamorza grigliata al Tartufo nero 12,00 Grilled scamorza cheese with black truffle Sformatino di Patate e Speck con Fungo tipico 12,00 Potato Flan with Speck and Mushroom Mozzarella di Bufala e Prosciutto di Parma 10,00 Buffalo mozzarella and Parma ham Strudel di verdure 10,00 Vegetable strudel Polpette di Melanzane 10,00 Eggplants balls fried Fiori di Zucca ripieni di Ricotta 10,00 Pumpkin flower stuffed with buffalo ricotta and basil
4 Primi piatti di pesce Sea Main Courses Pasta di Gragnano Spaghetti all Astice 20,00 Spaghetti with lobster Fusilloni con Capesante 16,00 Fusilloni with Scallops Riso al nero di Seppia e Calamari 16,00 Rice with cuttlefish black and squid Paccheri Pesce Spada e Melanzane 15,00 Paccheri with swordfish and aubergines Tonnarelli alla Carbonara con Scampi e Zucchine 15,00 Thin tagliatelle with prawns and zucchini carbonara style (eggs) Spaghetti Vongole e Carciofi 15,00 Spaghetti with clams and artichokes Zuppa di pesce 15,00 Fish soup Spaghetti Alici e mollica 11,00 Spaghetti with anchovy and soft part of bread Orecchiette Cozze e Ceci 11,00 Fresh pasta hand made with mussels and chick-peas
5 Primi piatti di terra Main Courses Pasta di Gragnano Riso ai funghi Porcini e Tartufo nero 13,00 Rice with mushroom and black truffle Lasagnetta verde con Patate e Carciofi 12,00 Green lasagna with potatoes and artichokes Gnocchi Gricia Fiori di Zucca e Tartufo nero 12,00 Gnocchi gricia style with pumpkin flower bacon and black truffle Fusilloni crema di zucca e speck su fonduta di Asiago 12,00 Fusilloni with pumpkin purea asiago cheese and crunchy bacon Orecchiette al Cesanese e Cipolle di Tropea 11,00 Fresh Pasta hand made with cesanese wine red onions and bacon Spaghetti Cacio e Pepe in cestino di Parmigiano 11,00 Spaghetti with cheese and pepper Spaghetti alla Carbonara 11,00 Pasta Carbonara style (eggs, bacon and Pecorino cheese) Millerighe all'amatriciana 11,00 Pasta Amatriciana style (tomato sauce and bacon) Orecchiette Broccoli e Guanciale 11,00 Fresh Pasta hand made with broccoli and bacon Zuppa del giorno 11,00 Soup of the day
6 Secondi piatti di pesce Sea Second Courses Grigliata mista di pesce 25,00 Mixed grilled fis (shrimps,tuna,sea bass,squid,prawns,swordfish) Involtini di Pesce Spada alla siciliana con Caponata 18,00 Stuffed swordfish with typical sicilian caponata Tagliata di Tonno al Sesamo saltata in balsamico 18,00 Grilled fillet of tuna with sesame balsamic vinegar Trancio di Pesce Spada al Salmorigano 16,00 Grilled fillet of sword fish with fresh oreganoin oil Rombo con Finocchio al gratin 16,00 Turbot baked with fennels Spigola con Salvia, Patate e Cipolla di Tropea 16,00 Sea bass with potato and red onions Baccalá alla Romana 15,00 Roman style Codfish Frittura di Calamari e Gamberi 15,00 Squids and shrimps fried Calamari alla griglia 14,00 Grilled squids Astice alla Catalana (500 gr. circa) l etto 7,00 Cold Lobster Catalana style (. 7,00 per one hundred grams)
7 Secondi piatti di carne Second Courses with Meat Filetto di Manzo ai tre Pepi 22,00 Fillet of beef with three pepper Tagliata di Manzo al Rosmarino 20,00 Grilled cut of beefsteak with rosemary Costolette di Agnello su crema di Broccoli 16,00 Lamb cutlets in broccoli cream Abbacchio alla scottadito 15,00 Grilled pieces of lamb Saltimbocca alla Romana 12,00 Steak of Veal Roman style (with ham and sage) Uova al Tegamino in cestino di Pancetta con Tartufo 12,00 Eggs baked served with bacon basket and truffle Straccetti di Manzo con Pomodori secchi 12,00 Slices of beef with dried tomatoes Roast Beef con crema di Verdure 12,00 Roast Beef with Vegetables cream Scaloppine al Limone, Arancia e Vino Bianco 11,00 VSeal with orange sauce/white wine/lemon sauce Polpette di Manzo al pomodoro 11,00 Beef meatballs in tomato sauce
8 I Vegetali - Vegetables Grigliata di verdure miste 8,00 Grilled mixed vegetable Purea di Fave e Cicoria 8,00 Broad beans purea with chicory Caprese 8,00 Buffalo mozzarella and tomatoes Carciofi alla Giudia 7,00 Giudia style Artichokes Spinaci alla romana 6,00 Sauteed spinach Roman style (with raisins and pine-kernels) Verza con Olive e Capperi 6,00 Cabbage with olives and capers Cicoria ripassata 5,00 Sauteed chicory Patate ripassate 5,00 Sauteed potatoes Rughetta e Pachino 5,00 Rocket and cherry tomatoes Insalata mista 5,00 Mixed salad Carciofi trifolati 5,00 Artichokes Broccoli ripassati in padella 5,00 Broccoli Sautè Puntarelle all agro 5,00 Vinegar and anchovies puntarelle
9 Le pizze Focaccia bianca al Rosmarino (Focaccia with Rosemary) 4,00 Bruschetta al Pomodoro (tre pezzi) Bruschetta with Tomate (three pieces) 6,00 Margherita (tomato and mozzarella) 8,00 Napoletana (tomato, mozzarella and anchovy) 9,00 Diavola (mozzarella and spicy salami) 10,00 Prosciutto (tomato, mozzarella and Parma ham) 10,00 Quattro Formaggi (Four cheeses) 10,00 Boscaiola (tomato, mozzarella,mushrooms and Parma ham) 10,00 Capricciosa (tomato, mozzarella,mushrooms,egg and Parma ham) 10,00 Vegetariana (mozzarella, tomato, eggplants and zucchini) 10,00 Mozzarella di Bufala e Pachino (buffalo mozzarella and Pachino tomate) 12,00 Selezione di formaggi - Cheese Selezione mista - Mixed cheese selection 12,00 Mozzarella di Bufala 8,00 Parmigiano Reggiano 8,00 Pecorino 6,00 e Molto altro and much more
10 I dessert Cuore di Cioccolato 7,00 Baked pure chocolate (10 min.) Tiramisù 7,00 Tiramisù Crème Brulée 7,00 Crème Brulée Torta della Nonna di Toy (Crema e Pinoli) 7,00 Grandmother's cake (cream and pine nuts) Torta Ricotta e Cioccolato 7,00 Choccolate cake with fresh ricotta cheese Tortino Pere e Nocciole con cioccolato bianco fuso 7,00 Pear pie and hazelnuts with white chocolate Millefoglie con crema Chantilly 7,00 Puff pastry with Chantilly cream Frutta di stagione 5,00 Seasonal fresh fruit Sorbetto al Limone 4,00 Lemon sorbet Acqua minerale (lt 0,75) Mineral water (lt.0,75) San Benedetto - Still water 3,00 Nepi Effervescente naturale - Mineral water 3,00 Sanpellegrino - Sparkling water 3,00
11 Bevande - Drinks Coca Cola - Coke 3,00 Coca Cola Zero - Coke Zero 3,00 Sprite 3,00 Fanta 3,00 Schweppes Tonica 3,00 The al limone - Iced lemon tea 3,00 Succo di frutta all Ananas, Pera e Albicocca 3,00 Pineapple, pear and apricot juice Crodino 4,00 San Bitter 4,00 Campari Soda 5,00 Spremuta d arancia - Fresh orange juice 5,00 Aperol Spritz 8,00 Cocktails 9,00 Birre - Beer Baffo d oro Moretti (4,8%) 20 cl 3,50 40 cl 6,50 50 cl 8,00 Erdinger WeiBbier (5,0%) 20 cl 3,50 40 cl 6,50 50 cl 8,00
12 Caffetteria Coffee bar Caffè - Coffee 2,00 Caffè decaffeinato - Decaffeinated coffee 2,00 Latte - Milk 2,00 Caffè d Orzo - Barley coffee 3,00 Caffè Americano - American coffee 3,00 Caffèlatte - Milk and coffee 3,00 Cappuccino 3,00 Tè - Tea 3,00 Tisana aromatica ai frutti - Aromatic tea fruit 3,00 Camomilla - Camomille 3,00 Cioccolato caldo - Hot chocolate 4,00 Amari Montenegro 5,00 Jagermaister 5,00 Averna 5,00 Lucano 5,00 Amaro del Capo 5,00 Fernet branca 5,00 Pane - Bread 3,00 A seconda della disponibilità dei prodotti alcuni ingredienti potrebbero essere conservati a -18 Because of the availability of products some ingredients may be stored at -18
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