W I N N ER. LITTLE ITALY Dumfries. Menu

Transcription

1 W I N N ER LITTLE ITALY Dumfries Menu

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3 ANTIPA STI Zuppa Della Casa Soup of the day with homemade panzanella croutons 4.95 Brodetto di Mare A selection of fresh shellfish in a garlic, white wine, herb & tomato broth. Served with panzanella croutons 9.50 Panzanelle Deep fried pizza dough served with choice of Garlic Mayo or Marie Rose dip (V) 4.95 Calamari Fritti Deep fried squid rolled in Polenta flour, lightly fried & served with lemon aioli & chilli dip 7.95 Gamberoni Aglio Olio King prawns & fried in garlic & olive oil served on toasted bread 8.95 Funghi Aglio Olio Mushrooms fried in garlic flambed in Italian brandy finished with cream served with panzanella croutons (V) 5.95 Baby Back Pork Ribs Slow cooked & glazed with spicy BBQ sauce 7.50 Caprese Salad of baby mozzarella & vine tomatoes with chilli oil, balsamic, basil & black olive pesto (V) 7.50 Formaggio di Capra in Avena Individual goats cheese rolled in oats & served with dressed rocket & an Italian tomato & fruit chutney (V) 7.50 Classic Prawn Cocktail Di Gamberi Shrimps, mary rose sauce and shredded lettuce 7.50 BRUSCHETTA Acciuga Tomato, crayfish, anchovies and paprika Asparagi Grilled asparagus wrapped in parma ham with parmesan sauce and red pepper salsa Polpette Meat balls in spicy tomato sauce Verdure Mixed Italian marinated vegetables with ricotta (v) Basilico Chopped tomato, basil and garlic in olive oil (v) Pesto Tomato, baby mozarella and pesto (v) GARLIC PIZZA BREAD & FOCACCIA Garlic pizza bread (V) 5.50 Garlic & cheese pizza bread (V) 5.95 Garlic pizza bread topped with sliced tomato, ricotta and fresh basil leaves (V) Garlic and tomato pizza bread (V) 5.95 Flavoured Focaccia with olive oil and balsamic (V) 5.50 Homemade panzanella Pulled wheat foccacia toasted with garlic, chilli, olive oil and balsamic (V) 5.95 (V) - suitable for vegetarians

4 PASTA Spaghetti Carbonara Pasta with pancetta, onions and garlic finished with pecorino cheese and egg 9.50 Spaghetti Gamberetti Tiger prawns, baby spinach & cherry tomatoes in a garlic, chilli, tomato and olive oil sauce Gnocchi Imperiali (v) Potato pasta fried in a sage butter topped with a creamy tomato sauce & parmesan shavings. (V) Gnocchi Pesto (v) Pan fried potato pasta in a pesto sauce, toasted hazlenut and rocket leaves. (V) Rigatoni Amatricana Pasta tubes cooked in a hot and spicy tomato sauce with pancetta, fresh chillies and onions Tagliatelli Bologna Tagliatelli pasta topped with tomato, red wine and beef ragu Lasagne al forno Layers of pasta mixed with béchamel sauce & bolognaise meat sauce, topped with mozzarella & served with garlic bread Scallop & Prawn Aglio Olio Seared Scottish scallops, tiger prawns & spaghetti a tossed in chilli & garlic olive oil. Topped with parmesan shavings Pollo Aglio Olio Shredded chicken & spaghetti tossed in chilli, garlic & olive oil. Topped with parmesan shavings Polpette Piccanti Beef & pork meat balls in a spicy jalapeño pepper, tomato & basil sauce on fresh spaghetti pasta Agli Aglo (v) Sunblush tomatoes, black olives, charred red peppers, garlic and olive oil tossed with spaghetti. Topped with pomodoro sauce and crumbled goats cheese Risoto Della Casa - Chef s Risoto of the day - please ask for details (V) - suitable for vegetarians

5 PIZZAS Margherita Pulled baby mozzarella, tomato sauce & herbs (V) 8.95 Pollo Piccante Mozzarella, tomato sauce, spicy pulled chicken, pepperoni and roasted peppers Fiorentina Tomato sauce, spinach, egg and parmesan (V) Carne Di Manzo Tomato mozzarella base topped with sliced char grilled sirloin steak, peccorino shavings, cherry tomatoes and lemony rocket Zafferano E Gamberi Tomato based topped with baby shrimp sauted in garlic and saffron mascarpone and sun blushed tomato Roma Tomato mozzarella base, pancetta, onions, fresh chilli, capers and ricotta cheese Tropic ale Tomato mozzarella base, pulled ham hock, mango and pineapple Verdure Alla Griglia Tomato mozzarella base, grilled asparagus, peppers, courgettes and balsamic roasted red onions (V) Pizza of the Week (V) - suitable for vegetarians

6 CARNE Petto d anatra Duck breast with fire roasted plum, balsamic vinegar and orange sauce Arrosto di Maiale Roast loin of pork stuffed with pancetta, sage and hazlenuts, served with a sweet marsala wine and apple gravy Pollo Al Funghetto Chicken breast with a taragon porcini mushroom and white wine Pollo Atomica Chicken breast with a mixed pepper, onion, tomato, chilli and sweetcorn cream sauce Pollo Parmigiano Chicken breast topped with asparagus wrapped in parma ham with a white wine and parmesan cream sauce All carne served with one side of your choice FROM THE GRILL Sirloin Steak Fillet Steak Medallions Whole Fillet Steak Ribeye Steak Veal Chop Chicken Breast Butterfly Style Add king prawns in garlic chilli butter for 7.50 All from the grill dishes served with one side of your choice SAUCES Red Wine Reduction Italian Blue Cheese and Cream Pepper Sauce Green peppercorns, ground black pepper, brandy and cream Diane Sauce Red onions, mushrooms, red wine mustard and cream Bearnaise Butter sauce with taragon

7 PESCE Dentice Rosso E Gamberi Whole grilled red snapper topped with king prawns sauted in chilli and garlic olive oil Salmone E Pesto Roast Scottish fillet of salmon served on pesto and tiger prawn tagliatelli Branzino Con Vongole Pan fried fillet of fresh sea bass on potato gnocchi in a clam white wine and fresh herb sauce Pesce Misto Della Casa Seafood platter of seasonal shellfish m/p Mussels Cooked with a tomato, chilli & garlic sauce, served with panzanelle 8.50/ CONTORNI Home cut chips 2.95 Potatoes Della Casa 2.95 Mixed market vegetables 2.95 Mixed side salad 2.95 Bowl of olives 3.00 Onion Rings 3.50 Steamed Green Vegetables Moffat Rd, Dumfries DG1 1NY Tel: info@littleitalydumfries.co.uk Web:

8 W I N N ER LITTLE ITALY Dumfries