Appetizers. Fritto di Calamari e Gamberi con Verdure 45 Fried Calamari and Shrimps with Vegetables

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1 Appetizers Fritto di Calamari e Gamberi con Verdure 45 Fried Calamari and Shrimps with Vegetables Mozzarella di Bufala e Panzanella (V) 60 Buffalo Mozzarella, Tuscan Salad, Tomato, Red Onion and Cucumber Bresaola con Mele Verdi Croccanti e Funghi Misti Marinati 75 Thinly sliced cured Beef, marinated Mushrooms, crispy green Apple Burrata con Zucchine Grigliate, Pomodorini Confit e Mandorle (V) (N) 75 Burrata Cheese, grilled Zucchini, candied Tomatoes and Almonds Vitello Tonnato 65 Sliced Veal, Tuna and Caper Sauce Parmigiana di Melanzane (V) 45 Baked Eggplants, Layers of Mozzarella in Tomato and Basil Sauce Tagliere di Formaggi (V) (N) 75 Selection of Italian Cheeses Polpo Grigliato alla Ligure (N) 65 Chargrilled marinated Octopus, Green Beans, Potatoes, Cherry Tomatoes, Basil Sauce

2 Salads Insalata di Finocchi e Arance, Pesto di Rucola, 50 Mandorle e Olive Nere (V) (N) Fennel and Orange Salad, Roquette Pesto, toasted Almond and Black Olives Insalata Croccante con Pollo Grigliato 55 e Vinaigrette alla Senape Organic crispy Salad, grilled Chicken and Mustard Dressing Insalata di Spinaci e Indivia con Pere, Noci e Gorgonzola (V) (N) 45 Spinach and Endive Salad, Pear, Walnut and Gorgonzola Insalata della BiCE (V) (N) 55 Romaine Lettuce, Red Onion, Cherry Tomatoes, Green Beans, Black Olives, Quail Egg, Pumpkin Seeds, Orange Vinaigrette Soups Minestrone di Verdure (V) 45 Chunky Vegetable Soup

3 Main Courses Pasta and Risotto Ravioli di Ricotta e Spinaci in Salsa di Funghi e Tartufo Nero (V) 75 Spinach and Ricotta Ravioli, Mushrooms and black Truffle Sauce Linguine all Astice (N) (A) 165 Lobster Linguine, fresh Tomatoes and Pistachio Lasagne alla Genovese (V) (N) 65 Baked Lasagne, Basil Pesto Sauce, Potatoes and Green Beans Gnocchi di Patate e Spinaci ai Quattro Formaggi (V) 75 Potato and Spinach Gnocchi, Four Cheese Sauce Spaghetti di Gragnano ai Frutti di Mare 145 Seafood Gragnano Spaghetti, fresh Tomatoes Tagliatelle alla Bolognese 75 Housemade Tagliatelle, Veal and Beef Ragout, Bolognese Style Pappardelle al Telefono (V) 75 Pappardelle tossed with Buffalo Mozzarella, Tomato and Basil Cream Sauce Risotto al Castelmagno e Nocciole Tostate (V) (N) 90 Castelmagno Cheese Risotto, toasted Hazelnuts Risotto alle Seppie con il suo Nero 95 Squid Ink Risotto, pan seared marinated Squid Risotto e Ossobuco alla Milanese 115 Slowly braised Veal Ossobuco, Traditional Milanese Saffron Risotto

4 Meat and Seafood Stinco di Agnello Brasato con Fregola allo Zafferano e Menta 160 Braised Lamb Shank, Saffron Sardinian Fregola Pasta, Mint Galletto Arrosto con Peperonata alle Erbe e Patate Croccanti 140 Baby Chicken, Bell Peppers, Red Onions, Black Olives and crispy Potatoes Grigliata Mista di Pesce 220 Mixed grilled Seafood Brasato con Polenta al Castelmagno e Asparagi (A) 150 Braised Beef in Red Wine with creamy Polenta and Asparagus Cacciucco alla Livornese (A) 165 Tuscan Seafood Stew Branzino al Sale (per due) 380 Sea Bass baked in Salt Crust ( for two persons, please allow 25 min. cooking time) Filetto di Manzo alla Griglia con Pure di Patate, Cavolo e Salsa al Tartufo 185 Grilled Beef Tenderloin, mashed Potatoes, Kale and Black Truffle Cotoletta alla Milanese con Insalata di Rucola e Pomodorini 260 Breaded and pounded Veal Chop Milanese, Roquette and Cherry Tomatoes Filetti di Triglia al Cartoccio con Patate, Spinaci e Funghi (A) 140 Red Mullet, Potatoes, Spinach and Mushrooms in Cartoccio Branzino all Isolana 165 Sea Bass Fillet, Cherry Tomato and Black Olive Sauce Side Orders Mixed Salad Or French Fries 25 Grilled Vegetables Or Mashed Potato Or Grilled Asparagus 35 Sautéed Spinach Or Sautéed Mushrooms Or Steamed Vegetables 35

5 Dessert Frutti di Bosco con Sorbetto al Frutto della Passione 45 Selection of Wild Berries, Passion Fruit Sorbet Torta Caprese con Parfait al Limone (N) 45 Capri Chocolate Cake, Lemon Parfait Tiramisu della BiCE 45 Italian Tiramisu Torta Piemontese alle Nocciole con 45 Zabajone al Marsala e Gelato al Cioccolato (A) (N) Piedmontese Hazelnut Cake, Marsala Sabayon, Chocolate Ice Cream Panna Cotta al Latte di Cammello e 45 Datteri Con Pistacchio e Lamponi (N) Camel Milk and Date Panna Cotta, Pistachios and Raspberries (N) Nuts (A) Alcohol Prices are quoted in UAE Dirhams and are subject to 10% service charge, 6% tourism fee and 4% municipality fee.

6 Coffee selection Espresso, Ristretto, Decaf Espresso 26 Double Espresso, Decaf double Espresso 33 Americano 29 Cappuccino 29 Café Latte 29 Macchiato 29 Turkish Coffee 29 Classic Hot Chocolate 29 Irish / Jamaican / French / Italian coffee (A) 65 (N) Nuts (A) Alcohol Prices are quoted in UAE Dirhams and are subject to 10% service charge, 6% tourism fee and 4% municipality fee.