New Year Corporate Dinner at Corinthia Hotel St Petersburg
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- Brianne Brown
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1 New Year Corporate Dinner at Corinthia Hotel St Petersburg SPECIAL OFFERS Celebrate your New Year Corporate Dinner in the gorgeous Nevsky Ballroom or cozy Landskrona. To find more about discounts, please click here MENU New Year menus starting from rubles. For more details, please click here BEVERAGES Choose one of our Open Bar sets and get unlimited alcoholic and non-alcoholic drinks! To get more information, please click here
2 Pearl Menu COLD APPETIZER Slightly salted Salmon, Butterfish and marinated herring platter Salami, ham and smoked beef platter Traditional Beef in aspic served with horseradish and mustard Traditional pickled cucumbers, cabge and tomato Blini with red caviar and sour cream Herring and potato salad Stolichny salad with chicken fillet Fresh vegetables salad Crab Salad Freshly ked bread rolls and butter HOT APPETIZER Mushroom ragout served in pastry crust MAIN COURSE Trout fillet served with seasonal vegetables, garlik and mushed potatoes or Slow-cooked Roast Beef served with seasonal vegetables and roasted potatoes DESSERT Seasonal fruits vase Russian cheesecake rubles per person including VAT
3 Emerald Menu COLD APPETIZER Assorted plate of Russian cold meat cuts beef tongue, roast beef, liver pate, salami, bugenina/ Assorted fish plate /cold and hot smoked salmon, cold and hot smoked sturgeon/ Pickled mixed mushrooms Spicy marinated seafood salad Assorted fresh vegetables with different dressings mini cucumber, tomatoes, lettuce, paprika and herbs Stolichny salad with chicken fillet Russian Marinated vegetables Traditional Russian Herring under Fur Coat salad Cheese plate with red grape and dry fruit Crab Kamchatka Salad HOT APPETIZER Mini Russian Kulibyaka pie with cream Red caviar sauce, savoy cabge and parsley potatoes MAIN COURSE Russian beef stroganoff or Salmon mushroom ragout with potatoes gratin and rosemary DESSERT Seasonal fruits vase Russian cheese cake with fruit berries sauce rubles per person including VAT
4 Ruby Menu COLD APPETIZER Salmon Carpaccio with guacamole sauce Tuna Carpaccio with tomato chutney and rocket salad Salmon tartar with potatoes, green apples and gherkin salad Tuna tartar with ginger, sweet red onion jam, guacamole sauce and quail egg Ratatouille /Aubergine, tomatoes, capers, anchovies, olives and almonds/ Cheese plate with grape, dry fruit and honey Caprese salad mozzarella, sliced tomatoes, sil and olive oil HOT APPETIZER Crispy skin salmon with red caviar, wild rice and spinach MAIN COURSE Palermo-style sea bream with lemon butter sauce and cherry tomatoes DESSERT Seasonal fruits vase Orange zest tiramisu rubles per person including VAT
5 Diamond Menu COLD APPETIZER Assorted Meat plate /Beef tongue, roast beef, Parma ham and bresaola/ Assorted Fish plate /Smoked salmon, butterfish and marinade herring/ Cheese plate /Mozzarella, Feta oregano cheese, Parmesan and local cheese/ Caprese salad mozzarella, tomatoes and fresh sil Marinated white mushrooms Sliced beef bresaola with rocket salad and parmesan Parma ham with melon Olivier salads Stolichny salad with chicken fillet German potatoes and sausage salad Fresh vegetables /Tomatoes, mini cucumbers, bell pepper and fresh herbs/ HOT APPETIZER Mushroom and chicken ragout served in puffy pastry with crispy con and green beans MAIN COURSE Beef tenderloin with blue cheese potato gratin and broccoli or Herb-crusted salmon fillet, smati rice, butter sauce, roasted tomatoes DESSERT Seasonal fruits vase Cheesecake with strawberry rubles per person including VAT
6 Light canapé set Salmon Philadelphia and capers Blue cheese red grape and walnuts Parma ham and melon Goat cheese almond and raspberry Avocados salmon and red caviar Duck mascarpone and pistachio Ricotta blueberry and turnsole seed rubles per person* Smart canapé set In addition to light canapé set you get: Black olive and mascarpone Baby shrimp mixed with brandied cocktail served in cucumber cup rubles per person* * All prices are VAT inclusive Canapés Menu Executive canapé set In addition to smart canapé set you get: Caprese skew tomatoes mozzarella and sil Thai chili crab and avocado sauce in a spoon rubles per person* Caviar Menu One glass of sturgeon caviar (50 gr) rubles* One portion of osetra caviar (28,6 gr) rubles* One portion of of salmon caviar (50 gr) 900 rubles*
7 Beverages Light Open Bar House red wine Local beer Zhiguli House white wine Juices in assortment Russian Sparkling wine Mineral Water (still and sparkling) rubles 1 hour per person (each additional hour 850 rubles)* Smart Open Bar House red wine Local beer Zhiguli House white wine Juices in assortment Russian Sparkling wine Mineral Water (still and sparkling) Stolichnaya Vodka rubles 1 hour per person (each additional hour rubles)* Executive Open Bar French and Russian White Wine Stolichnaya Vodka French and Russian Red Wine Standard Whisky French Sparkling Wine Brandy Ararat (5*) Selection of soft drinks Martini Bianco Juices in assortment Campari Mineral Water (still and sparkling) Gin rubles 1 hour per person (each additional hour rubles)* Corkage fee for all beverages 900 rubles per person* * All prices are VAT inclusive
8 Special Offers Open Bar Offer -10% discount on food and beverages, if besides menus, any open-r is ordered Late Celebration Offer -10 % discount on food for corporate New Year dinners after 8 th of January Flexible Days Special Offer -10 % discount on food for celebrations on Sunday, Monday, Tuesday or Wednesday Book a minimum of 150 guests and get complimentary - Accommodation at the hotel on the day of the event (1 night/double occupancy) + breakfast next morning in the restaurant of hotel* - Free New Year dinner for the organizer To get more information, please contact us: +7 (812) or events.stpetersburg@corinthia.com *Subject to Hotel availability Offers are not combinable
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THE BERG ALE HAUS MENU Apps Brat & Kraut Balls- a combo of bratwurst, sauerkraut, potatoes and seasonings fried in our special breading. Served with our hot mustard for dipping. Battered Cheese Curds-
More informationDinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
More informationGolf Outing Information
Golf Outing Information Hosting your golf event at Green River Club is simple. You can choose one of our standard packages, or you may consult with our staff to create your own unique event. Features Five
More information. Seated Dinner Menu #1. 33 per person. El plato Primero / The First Course. El plato Segundo / The Second Course. El plato Tercero / The Third Course
Please note, on Friday and Saturdays, Menu #1 is only available before 6:00 and after 10:00. Seated Dinner Menu #1. 33 per person Tabla de Quesos Españoles con Acompañamientos Chef s Selection of Spanish
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More informationMonday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing Sauerkraut 8 oz. coconut milk tonic* (or glass raw milk)
weekly meal menu Dinner: July 10-14 20 minutes before dinner: 1 tablespoon coconut oil in warm water Before bed: Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing (or glass
More informationALLERGEN GUIDE - WHAT CAN I EAT?
Tuesday, April 19, 2016 Page 1 of 20 I CAN'T EAT CELERY & CELERIAC SO I CAN EAT The ingredients in these products do not contain Celery & Celeriac, but please be aware that we use Celery & Celeriac in
More informationWelcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
More informationCatering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES
party with the bone WISHBONE Catering Packages The Cocktail Party / se any combination of 6 APPETIZERS The Wishbone $ / 2 ENTREES or PREMIUM ENTREES 3 SALADS OR SIDES The Array $ / Plated Dinner 3 APPETIZERS
More informationEVENT MENU. AC Hotel Miami Beach 2912 Collins Avenue, Miami Beach, FL 33140 T: 786.264.4720 F: 425.696.9038
EVENT MENU T: 786.264.4720 F: 425.696.9038 WELCOME TO AC HOTELS It s time to enjoy your event. Our talented event team is ready to serve you the best creative eats and drinks inspired by the area. AC Hotel
More informationCut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,
BBQ Chicken and Rice BBQ Chicken and Rice - Serves 2 8 oz boneless skinless chicken breast 1 cup minute rice 1 cup frozen corn ¾ cup chicken broth 2 Tbs tomato sauce 1 Tbs BBQ seasoning Salt and pepper
More informationA Guide to Reducing Dietary Sodium Intake
Salt and High Blood Pressure A Guide to Reducing Dietary Sodium Intake A Look at the DASH eating plan My Plate Basics Sodium is a mineral element most commonly found in salt (sodium chloride) Sodium occurs
More informationPiri-Piri Restaurant Christmas Menu
Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried
More informationAppetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu.
Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu. Office Party Wings Classic or Guava BBQ Meatballs with Marinara Spinach Dip & Chips
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
More informationGluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
More informationWelcome to Albstadt!
Welcome to Albstadt! We have the pleasure in welcoming you to our Hotel! Like a genuine guesthouse, where the meals are cooked by the manager himself, we will ensure that you find something on our menu
More informationCatering Menus. Catering Department P: 321.329.4026
Catering Menus Catering Department P: 321.329.4026 1 Continental Breakfast Based on One Hour of Service Classic Continental Chilled Florida Orange Juice Assorted Breakfast Pastries to Include Danish, Croissants,
More information