Choose Any Two Courses of your Choice & Coffee for Three Courses Available 7 Days ~ from 12pm until 4pm (including Sunday)

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1 Festive Lunch Menu Choose Any Two Courses of your Choice & Coffee for Three Courses Available 7 Days ~ from 12pm until 4pm (including Sunday) Melon with Fresh Fruit of the Season V Pâté della Casa (Chef Special) Homemade pâté is made with chicken and duck liver, spicy ham, with onions, garlic, white wine, fresh herbs and served with toast. Deep fried mozzarella cheese V Coated in spicy breadcrumbs served with a spicy tomato sauce or garlic mayonnaise. Classic Prawn Cocktail Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves and lemon wedge. Minestrone Soup The classic Italian vegetable soup. Stuffed Mushrooms Mushrooms stuffed with cheese, ham, onions, herbs, bread crumbed, deep-fried and served with garlic mayonnaise. Starters Florentine Croquette Made with a blend of chicken breast, ham, onions, a hint of garlic, dressed in breadcrumbs and pan fried. Served over a spicy tomato sauce or garlic mayonnaise. Mussels alla Provinciale 1.50 Supplement Mussels cooked in finely chopped onions, garlic, white wine, fresh grounded black pepper, tomatoes and parsley. Trio of Mushrooms, Mozzarella and Onion Rings V Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise. Zuppa Della Fattoria V Farmhouse Cream of Vegetable Soup A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons. Spicy Homemade Meatballs Made with a blend of chicken, ham, beef, tomato, shallots, extra virgin olive oil, garlic, a hint of chilli and fresh herbs. Served with a slice of Garlic Bread.

2 Traditional Roast Turkey With chipolata sausage, stuffing, fully garnished with roast potatoes and Brussel sprouts. Classic Lasagne al Forno A traditional festive Italian dish made with layers of egg pasta filled with a rich special beef ragú, blended with Béchamel sauce and Parmesan cheese then baked in the oven. Served with fries. Grilled Sirloin Steak 5.50 Supplement 8oz Scottish Sirloin steak. Fully Garnished with grilled mushrooms, tomatoes, onion rings & fries. Escalopes of Chicken alla Milanese Marinated Chicken breast dressed in breadcrumbs, pan fried and served over Linguine al pomodoro and baby roast potatoes. Rigatoni delle Casa (House Speciality) Short pasta tossed in a tomato sauce with spicy Italian sausage, chorizo, fresh chilli, garlic and fresh basil. Quite spicy and tasty! Special Peposo (Beef stew in a pepper sauce) Diced top side of beef sautéed in extra virgin olive oil with shallot, garlic, pepper sauce, extra green peppercorn, red wine, tomato, rosemary, bay leaves and potatoes. Quite spicy! Mix Fillet of Fish Goujon (Cod, Plaice & Haddock) Dressed in a tempura batter, deep fried and served with fries and tartare sauce. Penne Arrabbiata V Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. (Add Chicken Breast) Beef A La Bourguignonne (Chefs own recipe) Diced prime Scottish topside, sautéed in extra virgin olive oil, with red wine, onion, garlic, bacon, mushrooms and garnished with mash potato. Linguine alla Marinara (Seafood pasta, shell free) Linguine tossed in extra virgin olive oil with Three difference types of prawns (King, Tiger & Atlantic prawns) flamed in Brandy, chilli, garlic, white wine fresh herbs, tomato and cream sauce. Stew of Gigot & shoulder of Lamb Tuscany Style Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce and potatoes. Served with Brussel sprouts. Countryside Style Risotto Made with Chicken breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs. Macaroni Cheese V Short pasta baked in the oven with a cheese sauce. (with or without tomato). Luna Rossa Special Stew (Chef s own recipe) Strips of marinated chicken breast sautéed in extra virgin olive oil, with fresh chilli, garlic, rosemary, honey roast ham, spicy Italian and chorizo sausage, in a tomato sauce. Served over mash potatoes and cannellini beans. Quite Spicy! Grilled Salmon Fillet of grilled Salmon with a bernaise sauce. Fully garnished with green beans and roast potatoes. *** Pepper Sauce 2.50 Bernaise Sauce 2.50 Dolci ~~ Desserts Christmas Pudding With blend of Brandy and Sambuca sauce. Sticky Toffee Pudding (Chef own recipe) Served hot with vanilla ice cream and cream. Chocolate Fudge Cake Served hot with ice cream and fresh cream. Torta di Mele (Homemade Apple Pie) Served hot with ice-cream and whipped cream. Tea or Coffee V denotes vegetarian dishes. Gluten free option available on request. Our dishes may contain nuts. All our prices are inclusive of VAT but subject to a 10% Service Charge to all parties of six and over.

3 Festive Dinner Menu Choose Any Two Courses & Coffee Monday to Thursday & Sunday 16.50pp Friday & Saturday 18.50pp Third course 4.50 Supplement Starters Pâté della Casa (Chef Special) Homemade pâté is made with chicken and duck liver, spicy ham, with onions, garlic, white wine, fresh herbs and served with toast. Fritto Misto (Deep fried Mixed Seafood) Calamari, scampi, prawns, scallops dressed in light tempura batter, deep fried and served over mixed salad leaves with tartare sauce. Spicy Homemade Meatballs Made with a blend of chicken, ham, beef, tomato, shallots, extra virgin olive oil, garlic, a hint of chilli and fresh herbs. Served with a slice of Garlic Bread. Duet of Smoked Salmon & Prawns Smoked Salmon & Prawns. Served with rocket salad, lemon wedges, Seafood sauce and wholemeal bread. Minestrone Soup The classic Italian vegetable soup. Stuffed Mushrooms Mushrooms stuffed with cheese, ham, onions, herbs, bread crumbed, deep-fried and served with garlic mayonnaise. Florentine Croquette Made with a blend of chicken breast, ham, onions, a hint of garlic, dressed in breadcrumbs and pan fried. Served over a spicy tomato sauce or garlic mayonnaise. Mussels alla Provinciale Mussels cooked in finely chopped onions, garlic, white wine, fresh grounded black pepper, tomatoes and parsley. Trio of Mushrooms, Mozzarella and Onion Rings V Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise. Tortelloni Del Duca V Homemade Pasta pocket filled with ricotta cheese, spinach and walnut. Tossed in olive oil, garlic and sage. Topped with parmesan cheese. Zuppa Della Fattoria V Farmhouse Cream of Vegetable Soup A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons. Melon with Fresh Fruit of the Season V

4 Traditional Roast Turkey With chipolata sausage, stuffing, fully garnished with roast potatoes and Brussel sprouts. Classic Lasagne al Forno A traditional festive Italian dish made with layers of egg pasta filled with a rich special beef ragú, blended with Béchamel sauce and Parmesan cheese then baked in the oven. Served with fries. Grilled Sirloin Steak 5.50 Supplement 8oz Scottish Sirloin steak. Fully Garnished with grilled mushrooms, tomatoes, onion rings & fries. Escalopes of Chicken alla Milanese Marinated Chicken breast dressed in breadcrumbs, pan fried and served over Linguine al pomodoro and baby roast potatoes. Rigatoni delle Casa (House Speciality) Short pasta tossed in a tomato sauce with spicy Italian sausage, chorizo, fresh chilli, garlic and fresh basil. Quite spicy and tasty! Special Peposo (Beef stew in a pepper sauce) Diced top side of beef sautéed in extra virgin olive oil with shallot, garlic, pepper sauce, extra green peppercorn, red wine, tomato, rosemary, bay leaves and potatoes. Quite spicy! Mix Fillet of Fish Goujon (Cod, Plaice & Haddock) Dressed in a tempura batter, deep fried and served with fries and tartare sauce. Penne Arrabbiata V Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. (Add Chicken Breast) Christmas Pudding With blend of Brandy and Sambuca sauce. Main Courses Beef A La Bourguignonne (Chefs own recipe) Diced prime Scottish topside, sautéed in extra virgin olive oil, with red wine, onion, garlic, bacon, mushrooms and garnished with mash potato. Linguine alla Marinara (Seafood pasta, shell free) Linguine tossed in extra virgin olive oil with Three difference types of prawns (King, Tiger & Atlantic prawns) flamed in Brandy, chilli, garlic, white wine fresh herbs, tomato and cream sauce. Stew of Gigot & shoulder of Lamb Tuscany Style Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce and potatoes. Served with Brussel sprouts. Countryside Style Risotto Made with Chicken breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs. Macaroni Cheese Dolci ~~ Desserts V Short pasta baked in the oven with a cheese sauce. (with or without tomato). Luna Rossa Special Stew (Chef s own recipe) Strips of marinated chicken breast sautéed in extra virgin olive oil, with fresh chilli, garlic, rosemary, honey roast ham, spicy Italian and chorizo sausage, in a tomato sauce. Served over mash potatoes and cannellini beans. Quite Spicy! Grilled Salmon Fillet of grilled Salmon with a bernaise sauce. Fully garnished with green beans and roast potatoes. *** Pepper Sauce 2.50 Bernaise Sauce 2.50 Chocolate Fudge Cake Served hot with ice cream and fresh cream. Sticky Toffee Pudding (Chef own recipe) Served hot with vanilla ice cream and cream. Torta di Mele (Homemade Apple Pie) Served hot with ice-cream and whipped cream. Tea or Coffee V denotes vegetarian dishes. Gluten free option available on request. Our dishes may contain nuts. All our prices are inclusive of VAT but subject to a 10% Service Charge to all parties of six and over.

5 Three Course Christmas Day Menu Adults 45 ~ Children under 12 years 50% Discount Served all Day from noon, every hour up to 7.30pm last sitting. (Maximum stay is 3 hours each sitting from time of booking) Melon with Fresh Fruit of the Season V Pâté della Casa (Chef Special) Homemade pâté is made with chicken and duck liver, spicy ham, with onions, garlic, white wine, fresh herbs and served with toast. Trio of Gamberoni aglio olio Peperoncino Trio of prawns sautéed in extra virgin olive oil, garlic, chilli and fresh herbs. Served over fine pasta (al burro). Quite Spicy! Spicy Homemade Meatballs Made with a blend of Chicken, ham, beef, tomato, shallots, extra virgin olive oil, garlic, a hint of chilli and fresh herbs. Served with a slice of Garlic Bread. Classic Prawn Cocktail Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves and lemon wedge. Zuppa Della Fattoria V Farmhouse Cream of Vegetable Soup A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons. Starters Classic Italian Antipasto A fine, assorted selection of Italian cured meat like Parma ham, Salami, Pancetta, Bresaola, etc. garnished with olives and grilled vegetables. Florentine Croquette Made with a blend of chicken breast, ham, onions, a hint of garlic, dressed in breadcrumbs and pan fried. Served over a spicy tomato sauce or garlic mayonnaise. Trio of Mushrooms Mozzarella and Onion Rings V Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise. Duet of Smoked Salmon & Prawns Smoked Salmon & Prawns. Served with rocket salad, lemon wedge, seafood sauce and wholemeal bread. Tortelloni Del Duca V Homemade Pasta pocket filled with ricotta cheese, spinach and walnut. Tossed in olive oil, garlic and sage. Topped with parmesan cheese. Minestrone Soup The classic Italian vegetable soup.

6 Classic Lasagne al Forno A traditional festive Italian dish made with layers of egg pasta filled with a rich special beef ragú, blended with Béchamel sauce and Parmesan cheese then baked in the oven. Served with Fries. Grilled Sirloin Steak 5.00 Supplement 10oz Scottish Sirloin steak. Fully Garnished with grilled mushrooms, tomatoes, onion rings & fries. With or without Pepper Sauce Luna Rossa Special Stew (Chef s own recipe) Strips of marinated chicken breast sautéed in extra virgin olive oil, with fresh chilli, garlic, rosemary, honey roast ham, spicy Italian and chorizo sausage, in a tomato sauce. Served over mash potatoes and cannellini beans. Quite Spicy! Mix Fillet of Fish Goujon (Cod, Plaice & Haddock) Dressed in a tempura batter, deep fried and served with fries and tartare sauce. Penne Arrabbiata V Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. With or Without Chicken Breast Medallions of Pork Fillet Calvados Medallion of pork fillet sautéed in olive oil, flamed in Calvados, flavoured with white wine, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served over mash potatoes and green beans. Main Courses Beef A La Bourguignonne (Chefs own recipe) Diced prime Scottish topside, sautéed in extra virgin olive oil, with red wine, onion, garlic, bacon, mushrooms and garnished with mash potato. Macaroni Cheese V Short pasta baked in the oven with a cheese sauce. (with or without tomato). Grilled Salmon Fillet of grilled Salmon with a bernaise sauce. Fully garnished with green beans and roast potatoes. Escalopes of Chicken alla Milanese Marinated Chicken breast dressed in breadcrumbs, pan fried and served over Linguine al pomodoro and baby roast potatoes. Rigatoni delle Casa (House Speciality) Short pasta tossed in a tomato sauce with spicy Italian sausage, chorizo, fresh chilli, garlic and fresh basil. Quite spicy and tasty! Linguine alla Marinara (Seafood pasta, shell free) Linguine tossed in extra virgin olive oil with Three difference types of prawns (King, Tiger & Atlantic prawns) flamed in Brandy, chilli, garlic, white wine fresh herbs, tomato and cream sauce. Traditional Roast Turkey With chipolata sausage, stuffing, fully garnished with roast potatoes and Brussel sprouts. Christmas Pudding With blend of Brandy and Sambuca sauce. Sticky Toffee Pudding (Chef own recipe) Served hot with vanilla ice cream and cream. Dolci ~~ Desserts Chocolate Fudge Cake Served hot with ice cream and fresh cream. Torta di Mele (Homemade Apple Pie) Served hot with ice-cream and whipped cream. Tea or Coffee V denotes vegetarian dishes. Gluten free option available on request. Our dishes may contain nuts. All our prices are inclusive of VAT but subject to a 10% Service Charge to all parties of six and over.

7 Special Hogmanay Menu You may choose any Two Course & Coffee Third Course 4.50 supplement Starters Pâté della Casa (Chef Special) Homemade pâté is made with chicken and duck liver, spicy ham, with onions, garlic, white wine, fresh herbs and served with toast. Fritto Misto (Deep fried Mixed Seafood) Calamari, scampi, prawns, scallops dressed in light tempura batter, deep fried and served over mixed salad leaves with tartare sauce. Spicy Homemade Meatballs Made with a blend of Chicken, ham, beef, tomato, shallots, extra virgin olive oil, garlic, a hint of chilli and fresh herbs. Served with a slice of Garlic Bread. Duet of Smoked Salmon & Prawns Smoked Salmon & Prawns. Served with rocket salad, lemon wedges, Seafood sauce and wholemeal bread. Zuppa Della Fattoria V Farmhouse Cream of Vegetable Soup A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons. Stuffed Mushrooms Mushrooms stuffed with cheese, ham, onions, herbs, bread crumbed, deep-fried and served with garlic mayonnaise. Melon with Fresh Fruit of the Season V Florentine Croquette Made with a blend of chicken breast, ham, onions, a hint of garlic, dressed in breadcrumbs and pan fried. Served over a spicy tomato sauce or garlic mayonnaise. Tortelloni Del Duca V Homemade Pasta pocket filled with ricotta cheese, spinach and walnut. Tossed in olive oil and sage. Topped with parmesan cheese. Minestrone Soup The classic Italian vegetable soup. Live Music from 9.30pm until 1.30am Tickets only 25 pp Mussels alla Provinciale Mussels cooked in finely chopped onions, garlic, white wine, fresh grounded black pepper, tomatoes and parsley. Trio of Mushrooms, Mozzarella and Onion Rings V Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

8 Traditional Roast Turkey With chipolata sausage, stuffing, fully garnished with roast potatoes and Brussel sprouts. Classic Lasagne al Forno A traditional festive Italian dish made with layers of egg pasta filled with a rich special beef ragú, blended with Béchamel sauce and Parmesan cheese then baked in the oven. Served with fries. Grilled Sirloin Steak 5.50 Supplement 8oz Scottish Sirloin steak. Fully Garnished with grilled mushrooms, tomatoes, onion rings & fries. Rigatoni delle Casa (House Speciality) Short pasta tossed in a tomato sauce with spicy Italian sausage, chorizo, fresh chilli, garlic and fresh basil. Quite spicy and tasty! Medallions of Pork Fillet Calvados Medallion of pork fillet sautéed in olive oil, flamed in Calvados, flavoured with white wine, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served over mash potatoes and green beans. Mix Fillet of Fish Goujon (Cod, Plaice & Haddock) Dressed in a tempura batter, deep fried and served with fries and tartare sauce. Penne Arrabbiata V Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. (Add Chicken Breast) Main Courses Beef A La Bourguignonne (Chefs own recipe) Diced prime Scottish topside, sautéed in extra virgin olive oil, with red wine, onion, garlic, bacon, mushrooms and garnished with mash potato. Linguine alla Marinara (Seafood pasta, shell free) Linguine tossed in extra virgin olive oil with Three difference types of prawns (King, Tiger & Atlantic prawns) flamed in Brandy, chilli, garlic, white wine fresh herbs, tomato and cream sauce. Stew of Gigot & shoulder of Lamb Tuscany Style Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce and potatoes. Served with Brussel sprouts. Countryside Style Risotto Made with Chicken breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs. Macaroni Cheese V Short pasta baked in the oven with a cheese sauce. (with or without tomato). Escalopes of Chicken alla Milanese Marinated Chicken breast dressed in breadcrumbs, pan fried and served over Linguine al pomodoro and baby roast potatoes. Grilled Salmon Fillet of grilled Salmon with a bernaise sauce. Fully garnished with green beans and roast potatoes. *** Pepper Sauce 2.50 Bernaise Sauce 2.50 Christmas Pudding With blend of Brandy and Sambuca sauce. Sticky Toffee Pudding (Chef own recipe) Served hot with vanilla ice cream and cream. Dolci ~~ Desserts Chocolate Fudge Cake Served hot with ice cream and fresh cream. Torta di Mele (Homemade Apple Pie) Served hot with ice-cream and whipped cream. Tea or Coffee V denotes vegetarian dishes. Gluten free option available on request. Our dishes may contain nuts. All our prices are inclusive of VAT but subject to a 10% Service Charge to all parties of six and over.

We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please

We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please notify a member of staff and we will help you with your meal

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