The above-mentioned prices are subject to prevailing government tax and service charge

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2 GLI ANTIPASTI INSALATA DI RUCOLA 680 Rocket Salad, Smoked Provola Cheese, Toasted Almonds 50 year old Balsamic FEGATO GRASSO D OCA 890 Foie Gras Baked in Puff Pastry with Apple and Calvados Caramel BUFALA E PROSCIUTTO Months Riserva Parma Ham, Buffalo Mozzarella Campania LA CAPRESE 980 Buffalo Mozzarella Campania, Heirloom Tomatoes, Extra Virgin Olive Oil, Fresh Basil SOGLIOLA 980 Dover Sole Pettola, Tomato Sauce, Sea-Urchin Mayo and Crispy Potato CARPACCIO DI MANZO RUCOLA TARTUFO NERO 1180 Wagyu Beef Carpaccio, Rocket Leaves, Truffle Mayonnaise, Parmesan, Black Truffle TONNO AVOCADO CAVIALE 1200 Tuna Tartar, Avocado Cream, Caviar and Cresses ASTICE ASPARAGI TARTUFO NERO ESTIVO 1250 Warm Lobster, Green Asparagus Puree and Shavings Fresh Summer Black Truffle

3 TRADIZIONE ITALIANA 1280 Specialty Italian Charcuterie - 24 Month Parma Ham, Coppa, Salami, Pork Cheek Fried Mozzarella, Vegetable Giardiniera and Burrata Pugliese SAINT JACQUES Rossini 1580 Seared Hokkaido Scallops, Foie Gras, Sautéed Baby Spinach, Pine Nuts, Truffle Sauce J.P. DOMECQ IBERICO PATA NEGRA BELLOTA 48 months 1600 JUAN PEDRO DOMECQ is a Pata Negra from Jabugo (Huelva) with a natural curing process of at least 48 months. The pigs are free range and 100% pure Iberico from the Lampino Iberico family. They are fed naturally on acorns which gives the ham an extraordinary and inimitable flavour. The production of this ham is exclusive and limited to only 3,000 pigs per year. JUAN PEDRO DOMECQ s pure Belotta ham is one of the world s true delicacies. INSALATA DI MARE MILLEFOGLIE 1950 Layered Salad of Crab, Red Prawn, Lobster in Amalfi Lemon Dressing LE ZUPPE ZUPPA D ARAGOSTA 980 Creamed Lobster Bisque, Maine Lobster Fricassee Armagnac, Lobster Cracker POMODORO 680 Italian San Marzano Tomato Soup, Alaska Crab Meat, Sicilian Oregano and Extra Virgin Olive Oil

4 LA PASTA & I RISOTTI TORTELLI DI BUFALA 980 Home Made Tortelli with Bufala Cheese, Bresaola, Taleggio Sauce And Braised Leeks LINGUINE ASTICE POMODORI DATTERINO 2400 Boston Lobster Linguine, Datterino Tomatos and Fresh Basil For 2 guests ORECCHIETTE SALSICCIA PUGLIESE BROCCOLI AGLIO 980 Orecchiette with Italian Sausage, Broccoli and Roast Garlic Purée SPAGHETTI MARE 1280 Seafood Spaghetti with Clam, Tiger Prawns, Scallop and Mussels Garlic, Basil and White Wine Sauce FUSILLI DI GRAGNANO TONNO ORIGANO PEPERONI VERDI 980 Gragnano Fusilli, Tuna, Sicilian Oregano and Green Bell Pepper Friarielli LASAGNA DI CINGHIALE 980 Home Made Tuscan Wild Boar Lasagna, Pecorino and Fried Vegetable RISOTTO CREMA DI BURRATA SCAMPI 1380 Aquerello Rice, Burrata Cream and Langoustine

5 IL PESCE & LE CARNI BRANZINO CROSTA DI SALE VEGETALI MAYO DI CAROTE 2800 Sea Bass Baked in a Salt Crust, Roast Tomato and Baby Spinach For 2 guests SCORFANO 2200 Poached Adriatic Scorpion Fish, Young Vegetables and Crazy Water TRIGLIA 1900 Red Mullet Crispy Tomato, Onion and Olive with Fish Brodo VITELLO 2200 Italian Veal Chop MILANESE PORCHETTA 1850 Slow Roasted Italian Young Pig, Cabbage, Potato, Dry Fennel and Pear Purée FROM THE CHAR-COAL AUSTRALIAN WAGYU DARLING DOWNS KOBE CUISINE SCORE Rib-Eye (280g) AUSTRALIAN WAGYU, STOCKYARD MARBLE SCORE New York Sirloin (280g) FILETTO DI MANZO (FASSONE FROM PIEMONTE) 2200 Tenderloin (250g) AGNELLO 1750 Australian Lamb Cutlets (250g) Served with Potato Mousseline, Forest Mushrooms, Java Pepper Sauce

6 IL PIZZA UN FUOCO DI LEGNA Handcrafted Wood Fired Pizzas MEDITERRANEA 690 Burrata, Slow Roasted Tomato & Sicilian Oregano SALSICCIA 690 Fennel Sausage, Panna, Red Onion & Scallion DOLCE FORTE 690 Speck Ham, Pineapple, Chili & Tomato CAPRINA 690 Fresh Goat Cheese, Leek, Scallion, Garlic & Bacon Please note that our handcrafted wood fired pizzas are made to order and may take up to 30 minutes to complete GAMBERI 690 Tiger Prawn, Zucchini, Sun Dried Tomato & Basil Pesto SCHIACCIATINA 790 Warm Thin Crust Pizza Bread, Mascarpone Cheese, Parma Ham, Rocket Leaves, Sliced Tomato TARTUFATA 790 Five Cheeses, Rocket, Black Truffle, Grated Parmesan Please note that our handcrafted wood fired pizzas are made to order and may take up to 30 minutes to complete