~ COCKTAIL RECEPTION MENU SELECTIONS ~

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1 ~ COCKTAIL RECEPTION MENU SELECTIONS ~ VEGETABLE WOLFGANG PUCK S TOMATO AND MOZZARELLA PIZZA TUSCAN SWEET PEPPERS STUFFED WITH GOAT CHEESE EGGPLANT CAPONATA CROSTINI WOLFGANG PUCK S WILD MUSHROOM PIZZA WARM GOAT CHEESE WITH OLIVE TAPENADE TOMATO BRUSCHETTA WITH FRESH BASIL WILD MUSHROOM RISOTTO IN A CUP SEASONAL SOUP IN A CUP RICOTTA GNOCCHI WITH BOLOGNESE SAUCE IN A CUP SEAFOOD MARYLAND CRAB CAKES WITH TOMATO RELISH CRISP GULF SHRIMP WITH LEMON GARLIC AIOLI CRAB SALAD WITH ENDIVE AND REMOULADE SMOKED SALMON BILINIS WITH DILL CREAM SHRIMP SATAYS WITH SWEET GINGER GLAZE TUNA TARTARE ON TOGARASHI CRISPS MEAT SMOKED KIELBASA CROSTINI WITH PICKLED CABBAGE & GRAIN MUSTARD CARAMELIZED PORK BELLY SKEWERS WITH SEASONAL FRUIT GLAZE MARINATED STEAK SKEWERS WITH SPICY HARISSA STEAK TARTARE WITH PARMESAN FLAT BREAD WOLFGANG PUCK S ITALIAN SAUSAGE PIZZA Selection of three appetizers $10.00 pp for ½ hour or $20.00 pp for 1 hour Selection of six appetizers $20.00 pp for ½ hour or $30.00 pp for 1 hour Butler passed or family style

2 ~ CREATE YOUR OWN GROUP DINING MENU ~ SALAD (Please select two) PROSCIUTTO SALAD WITH FRESH MOZZARELLA AND HAZELNUTS CHOPPED VEGETABLE SALAD WITH FETA CHEESE AND PINE NUTS CAESAR SALAD WITH PARMESAN REGGIANO AND TOMATO BRUSCHETTA ROASTED BEET SALAD WITH GOAT CHEESE AND AGED BALSAMIC ARUGULA SALAD WITH ENDIVE, RADICCHIO AND CANDIED PECANS CHINOIS CHICKEN SALAD WITH GINGER SESAME DRESSING AND WON TONS MIXED BABY GREEN SALAD WITH CHERRY TOMATOES AND BALSAMIC VINAGRETTE SOUP (Please select one) (May also be substituted for one of the salad selections) CREAMY CLAM CHOWDER WITH HOUSE MADE CRACKERS MARKET VEGETABLE MINESTRONE WITH BASIL PESTO AND PARMESAN REGGIANO CREAMY SPRING ONION SOUP WITH HERB CROUTONS AND PISTOU TUSCAN WHITE BEAN SOUP PASTA (Please select one) RICOTTA GNOCCHI WITH TOMATO, BASIL, AND GARLIC SAUCE SEAFOOD RISOTTO WITH MARYLAND CRAB AND GULF SHRIMP FOUR CHEESE RAVIOLI WITH GARDEN TOMATOES AND FRESH BASIL SEAFOOD RAVIOLI WITH SHRIMP, CRAB, ROASTED PEPPERS, TOMATOES AND FRESH BASIL ENTRÉE (Please select three) FREE RANGE CHICKEN WITH POTATO PUREE AND ROSEMARY GARLIC SAUCE SEARED RARE BIG EYE TUNA WITH STIR-FRIED VEGETABLES, RICE CAKE AND PONZU SAUCE SAUTEED ATLANTIC SALMON WITH SPICY RED THAI CURRY SAUCE AND STEAMED RICE FISH OF THE DAY WITH SAUTEED WILD MUSHROOMS AND PARSNIP PUREE PORK CHOPS WITH SEASONAL FRUIT COMPOTE AND GOAT CHEESE MASHED POTATOES RIB EYE STEAK WITH POTATO PUREE AND COGNAC PEPPERCORN SAUCE (ADD $6.00) PRIME FILET MIGNON (ADD $15.00) DESSERT (Please select one) TAHITIAN VANILLA BEAN CRÈME BRULEE WITH SEASONAL FRUIT VANILLA PANNA COTTA WITH SEASONAL BERRIES CRUNCHY CHOCOLATE MOUSSE WITH RASPBERRY SAUCE CARAMELIZED APPLE GALETTE WITH CARAMEL SWIRL ICE CREAM WARM MELTING CHOCOLATE TRUFFLE CAKE WITH VANILLA BEAN ICE CREAM Selection of three-courses - $75.00 per person Selection of four-courses - $85.00 per person Selection of five-courses- $95.00 per person

3 ~ SAMPLE OF A CHEF S TASTING MENU ~ 1st COURSE Buratta Mozzarella Salad, Prosciutto di Parma, Baby Arugula, Citrus Hazelnut Vinaigrette 2ND COURSE Shrimp and Crab Risotto, Asparagus, Preserved lemon, Tomato 3RD COURSE Steamed Atlantic Salmon Hong Kong Style 4TH COURSE Grilled Cote de Boeuf, Garlic Potato Puree, Armagnac-Peppercorn Sauce 5TH COURSE Warm Melting Chocolate Truffle Cake With Vanilla Bean Ice Cream $ PER PERSON. ENHANCE YOUR DINING EXPERIENCE BY RESERVING THE CHEF S TABLE. The Chef s Table is available for private dining parties up to 14 people.

4 STEAKHOUSE MENU $90PP SALADS (Choice of) Caesar or Chopped Vegetable ENTREES (Choice of) Free Range Chicken with Rosemary-Garlic Sauce Atlantic Salmon with Whole Grain Mustard Sauce Rib Eye Steak Filet Mignon New York Steak All Steaks and Chops are served with Armagnac-Peppercorn Sauce and Potato Puree DESSERT (Selection of one for group) Tahitian Vanilla Bean Crème Brulee with Seasonal Fruit Vanilla Panna Cotta with Seasonal Berries Crunchy Chocolate Mousse with Raspberry Consommé Caramelized Apple Galette with Caramel Swirl Ice Cream Warm Melting Chocolate Truffle Cake with Vanilla Bean Ice Cream

5 ~ WOLFGANG PUCK LATE NIGHT MENU~ "Family Style" SALADS (Choice of) Chinois Chicken Salad With Spicy Cashews and Sweet Mustard Dressing Chopped Vegetable Salad With Feta Cheese and Toasted Pine Nuts STARTERS (Please select two) Garlic and Ginger Chicken Wings Truffled Potato Chips with Bleu Cheese and Chives A Selection of Wolfgang Puck Pizzas Antipasto (One platter for every 5 guests) with Porcetta, Salami, Spicy Capicola, Olives, Eggplant Caponata, White Bean Hummus, Roasted Peppers, Goat Cheese, Anchovies and Grilled Bread ENTREE (Please select two) Ricotta Gnocchi with Tomato, Basil, and Garlic Sauce Roasted Salmon with Red Thai Curry Sauce and Steamed Rice Roasted Free-Range Chicken with Garlic-Rosemary Sauce Friday & Saturday, offered between 9PM and 11 $49.00 PER PERSON

6 WOLFGANG PUCK AMERICAN GRILLE TASTE OF ITALY GROUP DINING MENU PIZZAS & APPETIZERS (Can be added for) Selection of three - $10.00 per person, ½ hour Selection of six - $20.00 per person, ½ hour Selection of three - $20.00 per person, full hour Selection of six - $30.00 per person, full hour WOLFGANG PUCK PIZZAS Tomato Pizza San Marzano Tomato Sauce, Basil Roasted Vegetable Pizza - Pesto, Fresh Mozzarella, Roasted Garlic Spicy Lamb Chorizo Pizza, Tomatoes, Shaved Onion, Cilantro, Lime Wild Mushroom Pizza Roasted Shallots, Leeks, Four Cheeses Italian Sausage Pizza Eggplant, Tomatoes, Mushrooms, Basil Prosciutto Pizza - Pesto, Roasted Peppers, Tomatoes, Arugula TRAY PASSED APPETIZERS Stuffed Tuscan Sweet Peppers, Smoked Goat Cheese Duo of Bruschetta: Tomato & Basil, Truffled White Bean & Salami Caramelized Pork Belly Skewers, Spicy Fruit Mustard House Made Ricotta Gnocchi in a Cup Bolognese Sauce or Tomato-Basil Sauce Wild Mushroom Risotto In a Cup Parmesan Reggiano Prosciutto di Parma and Fresh Mozzarella Cheese, Sweet and Spicy Fruit Mustard Pan Seared Maryland Crab Cakes, Basil Aioli, Tomato Relish All Steaks and Chops are served with Armagnac-Peppercorn Sauce and Potato Puree Family Style Appetizers Shaved Italian Cured Meats Antipasto Crispy Shrimp, Tomato-Olive Ragu, Pecorino Toscano Tomato Bruschetta, Basil Aioli, Parmesan Reggiano Prosciutto di Parma, Burrata Mozzarella, Wild Arugula

7 DINNER PACKAGE Selection of four-courses - $65.00 per person SALAD & SOUP (Pre-select two) Insalata Mista Mixed Salad, Cucumbers, Radishes, Shaved Parmesan Caesar Salad, House Made Garlic Dressing, Tomato Bruschetta Arugula Salad with Candied Pecans, Endive, Radicchio and Goat Cheese Tuscan White Bean Soup, Goat Cheese Crostini Market Vegetable Minestrone with Parmesan Cheese & Basil Seasonal Soup PASTAS (Pre-select one) Four Cheese Ravioli, Tomato, Basil & Garlic Mushroom Ravioli, Italian Parsley, Parmesan Reggiano Creamy Penne Carbonara, Crisp Pancetta, English Peas, Parmesan Ricotta Gnocchi, Beef Bolognese, Italian Parsley Wild Mushroom Risotto with Italian Parsley and Parmesan Reggiano Shrimp Risotto with Braised Leeks and Preserved Lemon ENTREES (Pre-select two) (Third option may be added for an additional $10.00) Seasonal Fish with Wild Mushrooms and Truffled Leek Broth Sautéed Salmon with White Bean Puree, Broccoli, Eggplant Caponata Chicken Parmesan with Creamy Parmesan Polenta and Arugula Pan Roasted Chicken Breast with Potato Puree, Double Blanched Garlic and Italian Parsley Szechwan Grilled Flat Iron Steak, Potato Puree, Garlic, Chili and Soy ($6 additional consumption charge) DESSERTS (Pre-select one) Vanilla Panna Cotta, Seasonal Berries Espresso Creme Brulee, Seasonal Berries, Espresso Shortbread Cookie Warm Melting Chocolate Truffle Cake with Vanilla Bean Ice Cream House Made Biscotti and Cookies