sheet 1 - side 1 kitchen sushi bar robata grill contemporary japanese izakaya

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Damon Jacobs
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1 sheet 1 - side 1 contemporary japanese izakaya our menu offers a selection of dishes designed to be shared and are served steadily as you dine we are commited to using seasonal ingredients wherever possible, therefore from time to time some menu items may not be available ~ please look out for our special seasonal menu items spread throughout our menu, signified by the word kigo kitchen sushi bar robata grill our expert staff are happy to provide assistance with the menu toko is unable to guarantee that any dish is completely free of residual nut or shellfish traces please respect our neighbours by leaving the premises quietly 10% surcharge applies on public holidays

throughout our menu, signified by the word kigo kitchen sushi bar robata grill our expert staff are happy to provide assistance with the menu toko is unable to

2 tsuchi tasting menu chef s selection of signature dishes per person order for entire table - minimum 2 persons nama gaki no tosazu to issho ni freshly shucked pacific oysters, tosazu hiramasa no usuzukuri sliced kingfish, yuzu, chives gyuniku no tataki seared beef, pickled onions, mizuna, garlic chips sheet 1 - side 2 honjitsu no osusume no osashimi daily selection of sashimi chirashi maki chef s selection of mixed fish, cucumber, miso, shiso zucchini no hana to tofu no tempura tempura zucchini flowers, tofu, feta ika no tempura crispy tempura squid, soy chilli broth wafu zucchini zucchini, wafu sauce, sesame hotate no jalapeno amazu zoe robata grilled scallop, sweet pickled apple, jalapeno garlic kohituji to yasai suzuke zoe marinated lamb cutlets, chilli miso, pickled eggplant shiro miso white miso soup, spring onion, tofu, wakame dessert plate chef s selection of desserts

seared beef, pickled onions, mizuna, garlic chips sheet 1 - side 2 honjitsu no osusume no osashimi daily selection of sashimi chirashi maki chef s selection of mixed fish, cucumber, miso, shiso

3 sora tasting menu chef s selection of signature dishes per person order for entire table - minimum 2 persons sheet 2 - side 1 nama gaki no tosazu to issho ni freshly shucked pacific oysters, tosazu sake no miso taru taru salmon tartare, wasabi miso, nori rice crackers koushi no tataki venison carpaccio, nashi pear, yuzu koshu, potato airbags honjitsu no osusume no osashimi daily selection of sashimi hotate no ponzu to wasabi ae gunkan chopped scallop, ponzu, wasabi, cucumber tenaga ebi no nigiri scampi nigiri, foie gras, truffle oil watari-gani no karaage crispy soft-shell crab, wasabi mayonnaise asuparagasu to yuzu shoyu bata asparagus, yuzu-soy butter sake no aburi yaki smoked miso king salmon, house pickled ginger rangers valley wagyu tenderloin marble score 5+ shiro miso white miso soup, spring onion, tofu, wakame dessert plate chef s selection of desserts

nori rice crackers koushi no tataki venison carpaccio, nashi pear, yuzu koshu, potato airbags honjitsu no osusume no osashimi daily selection of sashimi hotate no ponzu to wasabi ae gunkan chopped

4 kitchen small dishes okowa age crispy rice chips, smoked miso butter 8.40 dengaku nasu sweet eggplant miso japanese salad seasonal leaves, asparagus, cucumber, avocado, light-wafu taraba gani to soba no sarada king crab, soba noodles, cucumber, tomato, wasabi dressing nama gaki no tosazu to issho ni half-dozen pacific oysters, tosazu sheet 2 - side 2 sake no miso taru taru salmon tartare, wasabi miso, nori rice crackers hiramasa no usuzukuri sliced kingfish, yuzu, chives tai no sashimi to karikari buta thinly sliced wild snapper, truffle oil, pork crackling gyuniku no tataki seared beef, pickled onions, mizuna, garlic chips koushi no tataki venison carpaccio, nashi pear, yuzu koshu, potato airbags gyu niku gyoza wagyu beef gyoza, white-soy mustard, shiso 21.80

20 sheet 2 - side 2 sake no miso taru taru salmon tartare, wasabi miso, nori rice crackers 18.20 hiramasa no usuzukuri sliced kingfish, yuzu, chives 17.

5 tempura dishes kabocha no tempura japanese pumpkin tempura, miso mustard sauce zucchini no hana to tofu no tempura tempura zucchini flowers, tofu, feta per two flowers pirikara dofu to avocado spicy fried tofu, avocado salsa, barley miso sheet 3 - side 1 yasai tempura seasonal vegetable tempura, dashi broth ika no tempura crispy tempura squid, soy chilli broth watari-gani no karaage crispy soft-shell crab, wasabi mayonnaise ebi tempura crispy prawn tempura, dashi broth uchiwa ebi no tempura to yuzu koshou moreton bay bug tempura, yuzu koshou mayonnaise edamame soup edamame soy beans, maldon sea salt 6.80 spicy edamame fried soy beans, chilli sauce 8.80 omiso shiru white miso soup, spring onion, tofu, wakame 6.80

80 ika no tempura crispy tempura squid, soy chilli broth 14.80 watari-gani no karaage crispy soft-shell crab, wasabi mayonnaise 19.20 ebi tempura crispy prawn tempura, dashi broth 22.

6 sushi bar all dishes are served with soy sauce and traditional condiments all fish subject to availability nigiri per two pieces sashimi per three pieces maguro sake hamachi tai unagi ikura ebi hotate ika katsuo kochi tuna salmon kingfish snapper freshwater eel salmon roe prawn scallop squid bonito flathead toko signature sushi hotate no ponzu to wasabi ae gunkan chopped scallop, ponzu, wasabi, cucumber per two pieces sheet 3 - side 2 aburi to umeboshi no unagi nigiri unagi, torched foie gras, umeboshi per two pieces wagyu no nigiri seared wagyu beef nigiri, eschallots, chives per two pieces tenaga ebi no nigiri scampi nigiri, foie gras, truffle oil per two pieces toko sashimi selections san ten chef s selection of sashimi ~ 3 variations go ten chef s selection of sashimi ~ 5 variations omakase assorted sashimi from chef s fish selection of the day 69.40

80 10.80 8.20 9.20 8.20 toko signature sushi hotate no ponzu to wasabi ae gunkan chopped scallop, ponzu, wasabi, cucumber 12.

7 toko nigiri selections toko nigiri chef s selection of nigiri sushi ~ 7 pieces toko signature nigiri chef s selection of toko signature sushi ~ 6 pieces sheet 4 - side 1 toko makimono toko rolls hiramasa maki kizami wasabi to dried blood lime zoe kingfish, wasabi, blood lime spicy maguro maki minced tuna, chilli mayonnaise, inside out, tenkasu chirashi maki chef s selection of mixed fish, cucumber, miso, shiso ebi tempura maki prawn tempura, avocado, cucumber, inside out, tenkasu california maki queensland spanner crab, avocado, tobbiko, mayonnaise spider maki soft-shell crab, wasabi mayonnaise, rock chives ebi to spicy maguro no futomaki prawn, spicy tuna, cabbage, pickled daikon sarada maki asparagus, cabbage, tomato, chive, carrot, cucumber wrapped 10.80

20 spicy maguro maki minced tuna, chilli mayonnaise, inside out, tenkasu 15.80 chirashi maki chef s selection of mixed fish, cucumber, miso, shiso 14.

8 robata grill yasai vegetables wafu zucchini zucchini, wafu sauce, sesame 8.80 per two skewers broccolini no goma ae broccolini, sesame dressing asuparagasu to yuzu shoyu bata asparagus, yuzu-soy butter 9.80 sheet 4 - side 2 jyagaimo no robata yaki kipfler potatoes, soy-garlic, spinach kaisen seafood amiyaki tako o kabosu to issho ni robata grilled octopus, grapefruit, pickled cucumber hotate no jalapeno amazu zoe robata grilled scallop, sweet pickled apple, jalapeno garlic barramundi no shira yaki salt grilled cone bay barramundi, pickled onion, tomato ponzu sake no aburi yaki smoked miso king salmon, house pickled ginger hata no saikyo yaki saikyo miso black cod, pickled kohlrabi 35.20

20 kaisen seafood amiyaki tako o kabosu to issho ni robata grilled octopus, grapefruit, pickled cucumber 16.

9 niku meat negima yakitori skewered chicken, spring onions, shichimi pepper per two skewers ko-tori hoba oven-yaki miso marinated spatchcock baby chicken sheet 5 - side 1 kamo to nashi no namasu duck breast, sansho pepper, pickled nashi pear butabara bara to kojichan miso double cooked pork belly, spicy korean miso per two skewers honetsuki butabara amagara jouyu pork spare-ribs, sweet soy chilli kohituji to yasai suzuke zoe marinated lamb cutlets, chilli miso, pickled eggplant amiyaki ro-su niku no wafu sauce scotch fillet steak, wafu sauce, garlic chips niku wagyu wagyu, 500 day grain-fed marble score 9+ sirloin 100g g 88 wafu, herb salt, ponzu, wasabi

20 per two skewers honetsuki butabara amagara jouyu pork spare-ribs, sweet soy chilli 22.80 kohituji to yasai suzuke zoe marinated lamb cutlets, chilli miso, pickled eggplant 29.

10 dessert sheet 5 - side 2 coffee sundae no yamazaki whiskey gake coffee mousse, milk ice cream, honeycomb, whiskey foam rubarbu crumble nihonshu shabetto zoe chilled rhubarb-macadamia crumble, vanilla custard, apple sorbet coconattu pannacotta coconut pannacotta, strawberry, coconut foam torokeru chocolato to hazelnut no fondant chocolate and hazelnut fondant, milk ice cream higawari mizugashi homemade ice-cream and sorbet selection dessert platter chef s selection of toko desserts 39 deluxe dessert platter deluxe chef s selection of toko desserts 69

20 coconattu pannacotta coconut pannacotta, strawberry, coconut foam 15.

$1 has been added to your bill so that OzHarvest can deliver 2 meals to hungry Australians sheet 6 - side 1 OzHarvest is a for impact organisation that rescues excess food from restaurants,

11 $1 has been added to your bill so that OzHarvest can deliver 2 meals to hungry Australians sheet 6 - side 1 OzHarvest is a for impact organisation that rescues excess food from restaurants, retailers, food outlets and corporate kitchens across Australia to feed vulnerable men, women and children Every $1 OzHarvest receives enables the team to deliver the equivalent of 2 meals to people in need OzHarvest gives thanks to Toko and their clientele for being leaders in socially enlightened hospitality we love Toko for this wonderful partnership - feeding their customers to help us feed ours! R x Ronni Kahn Founder and CEO OzHarvest

OzHarvest receives enables the team to deliver the equivalent of 2 meals to people in need OzHarvest gives thanks to Toko and their clientele for being

1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion.

nipponkitchen menu soups and salad 1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.00 Spicy kimchi broth with long cabbage, prawn, squid and