A discretionary service charge of 10% will be added to your bill, which will be distributed to all staff members - thank you

Transcription

1 A discretionary serice charge of 10% will be added to your bill, which will be distributed to all staff members - thank you

2 Welcome to Sapporo Teppanyaki. We hope that you enjoy your journey through the culinary delights of our traditional Japanese cuisine. If you would like any of our dishes explaining, please ask one of our attendants who will be pleased to help. We hae also highlighted dishes that are slightly spicier than others. - Mild Spice - - Spicy Very Spicy Some of the ingredients used in your dishes may contain traces of nuts Suitable for egetarians Sushi dishes which hae cooked ingredients H Halal LIVERPOOL 134 Duke Street East Village Lierpool L1 5AG T: E: lierpool@sapporo.co.uk

3 TEPPANYAKI SET COMBINATIONS Prices per person Shojin Ryori Vegetable Spring Roll, Vegetable Tempura and Vegetable Maki Sushi Roast Peppers or Grilled skewers of tofu with miso glaze and sesame seeds Egg Fried Rice Sapporo Sauteed Potatoes Grilled Vegetables Seasonal Fruit Salad or Cheesecake of the Day Or P&D Deli Ice Cream Shogun BBQ Spare Ribs or Chicken Gyoza Chicken Fillet with grilled peppers, onion, chilli and soy sauce or Salmon Fillet with Teriyaki sauce Egg Fried Rice Sapporo Sauteed Potatoes Grilled Vegetables Seasonal Fruit Salad or Cheesecake of the Day Or P&D Deli Ice Cream H Banzai Miso Wakame Soup Smoked Chicken Roll and California Roll H Lamb Rump H Grilled Vegetables Egg Fried Rice Sapporo Sauteed Potatoes Seasonal Fruit Salad or Cheesecake of the Day Or P&D Deli Ice Cream

4 TEPPANYAKI SET COMBINATIONS Prices per person Geisha Namasu Salad Miso Wakame Soup Duck Rolls and Chicken Gyoza Rolled Chicken Fillet stuffed with asparagus and garlic, Scallops with ginger and garlic Grilled Vegetables Egg Fried Rice Sapporo Sauteed Potatoes Chocolate Spring Rolls or Cheesecake of the Day Or P&D Deli Ice Cream H Samurai Namasu Salad Miso Wakame Soup Vegetable Spring Rolls Prawn Tempura Maki Sushi Beef Sirloin Sea Bass King Prawns Grilled Vegetables Egg Fried Rice Sapporo Sauteed Potatoes Chocolate Spring Rolls or Cheesecake of the Day Or P&D Deli Ice Cream Emperor Namasu Salad Miso Wakame Soup Nigiri Sushi Barbecue Spare Ribs Smoked Chicken Roll Chicken Fillet With Asparagus H Half Lobster Beef Fillet Jumbo Prawns Grilled Vegetables Egg Fried Rice Sapporo Sauteed Potatoes Chocolate Spring Rolls or Cheesecake of the Day Or P&D Deli Ice Cream

5 SUSHI Nigiri Sushi The simplest form of sushi - a finger of rice topped with fish or seafood and sered with radish, pickled ginger and wasabi. Inari Sweet bean curd filled with sushi rice, seasoned with pickled ginger and radish 3.25 Tanuki Sushi Inari sweet bean pockets, filled with cucumber, carrot, wild brown sushi rice and edamame beans with crispy tempura sprinkled on top 3.25 Hiyashi Wakame Sesame seeds and seaweed 3.25 Saba Pickled mackerel 3.75 Smoked Trout 3.75 Smoked Mackerel 3.75 Ebi King prawn 3.95 Shake Salmon 3.95 Suzuki Sea bass 3.95 Maguro Tuna 4.25 Soft Shell Crab Fried soft shell crab, rice and nori seaweed, topped with spicy tobiko sauce 4.95 Ikura Salmon roe with seaweed 4.25 Tobiko Flying fish roe with seaweed 4.95 Unagi Seasoned grilled eel 3.95 Nigiri Combinations Assorted slices of fish and seafood selected by our chef 5 piece 8 piece Selection of fresh egetables 8 piece 8.00

6 SUSHI ROLLS Kyuri Maki Slices of cucumber wrapped rice with assorted egetables 5.95 Yasai Flower Roll Assorted grilled egetables wrapped in nori and rice, rolled in black and white sesame seeds and sered with ginger, carrot and honey toppings Wakame Temaki Hand rolled nori seaweed cone filled with rice, Inari, assorted egetables and wakame seaweed sprinkled with sesame seeds Temaki Hand rolled nori seaweed cone filled with rice, seafood and assorted egetables Futo Thick rolls of rice with assorted egetables, crabstick and Japanese omelette Maki Slices of nori wrapped rice with assorted fish, seafood and egetables Spicy Tekka Yellowfin tuna with rice and shredded chilli, rolled in sesame seeds California Roll Aocado, rice, crabstick, nori seaweed and cucumber, rolled in flying fish roe Lierpool Roll Thin slices of smoked salmon with cream cheese and rice, rolled in flying fish roe Manchester Roll Thin slices of smoked swordfish, Lancashire cheese, carrot and crabmeat, rolled in flying fish roe Glasgow Roll Smoked haddock, cucumber, carrot, tempura asparagus and rice rolled in flying fish roe Ebi Tempura Maki rolls filled with crispy prawn tempura 4 piece 4 piece 4 piece

7 H SUSHI ROLLS Aocado Maki Sushi Aocado with sushi rice, Japanese pickle, coated in crispy tempura Aonori Maki Asparagus wrapped in nori & sesame seeds, topped with wasabi mayonnaise and hiyashi wakame seaweed Rainbow Roll Rolls of rice filled with shrimp, crab stick, aocado and cucumber, topped with a selection of finely sliced sashimi Dynamite Roll Rolls of rice and nori seaweed filled with spicy tuna and coated with melted cheese Caterpillar Roll Rolls of rice and nori seaweed filled with salmon and topped with aocado and tobiko Salmon Crunchy Roll Raw salmon and smoked salmon wrapped in nori and rice, rolled in black sesame seeds, with a sprinkle ofcrispy tempura on top Uramaki Crunchy salmon and prawn sushi roll with chilli mayonnaise Sesame Salmon Aburi Maki Cucumber, crab stick and mayonnaise, wrapped in nori and salmon, topped with sesame seeds 4 piece Spider Roll 4 piece Rolls of rice filled with soft shell crab, cucumber and aocado, wrapped in nori seaweed and topped with spicy tobiko sauce Dragon Roll Rolls of rice filled with seasonal grilled eel, ebi tempura and cream cheese, wrapped in aocado and topped with mayonnaise, tobiko and crispy tanuki Green Heart Sushi Chicken teriyaki and rice wrapped in nori and spinach 4 piece Beef Aocado Roll 4 piece Rolls of rice filled with aocado and nori seaweed, wrapped with finely sliced grilled beef and sered with teriyaki sauce

8 SHARING SUSHI Mixed Sushi Roll Platter 8 piece s of each of the following sushi rolls - Uramaki, Spider Roll, Rainbow Roll & Salmon Crunchy Roll Mixed Sushi California roll, maki, nigiri and sashimi City Selection Lierpool Roll, Manchester Roll and Glasgow Roll Mixed Smoked Sushi Salmon, trout, mackerel and haddock 11 piece 8 piece Special Sapporo Sushi 18 piece Combination of nigiri, maki, California rolls and sashimi SASHIMI The traditional Japanese delicacy comprising of fresh raw fish, seafood and beef, sliced into thin strips and sered with pickled ginger, wasabi and soy sauce. Scottish Beef Tataki Slices of rare beef steak sered with a mixed salad and tosa-zu sauce Tuna Tataki with Spicy Citrus Sauce Rare tuna tataki sered with a mixed salad and spicy citrus sauce Chef's Selection Delicately sliced tuna, salmon and sea bass with pickled ginger, wasabi and soy sauce 9 piece UZUKURI Wafer thin slices of fresh fish sered with a soy sauce and spring onion dressing. Salmon Sea Bass Tuna

9 SALADS Starter Main Course Hiyashi Wakame Wakame seaweed in a sesame seed dressing 3.50 Oriental Tofu Salad Fried tofu sered with edamame, beansprouts and mixed leaes with a sweet balsamic dressing Aocado & Shrimp Sered with a piquant dressing Sapporo Special Salad An assortment of crisp egetables and salad leaes mixed with lime, chilli, palm sugar and cucumber King Prawns Rare Beef Soft Shell Crab A salad of apple, celery, cucumber, radish, peppers and cherry tomatoes, topped with crispy soft shell crab and citrus dressing Smoked Pepper Salmon Salad Peppered smoked salmon sered with aocado, mixed leaes and a sweet, balsamic dressing Duck Salad Slices of grilled duck sered with a mixed leaf salad and sweet plum sauce H Aubergine and Smoked Chicken Salad Smoked chicken and grilled aubergine sered with mixed leaes and a sweet balsamic dressing Spicy Prawn and Green Bean Tempura Salad Spicy prawn and green bean tempura with a spicy sauce

10 TEMPURA A style of cooking in which egetables, seafood and fish are cooked in a light batter and fried until crisp. Sered with soy dipping sauce. Assorted Vegetables Courgettes, peppers, onions, mushrooms, carrots, sweet potato and aubergine Shiitake Mushrooms Seafood King prawn, squid and sea bass Mori Assorted egetables with king prawn Ebi King prawn Ika Squid H MISO SOUP Miso is a protein-rich bean paste made from fermented soya beans. It is used as a stock base for this classic Japanese soup. Miso Shrimp Miso Chicken Miso Tofu with Wakame Seaweed EDAMAME BEANS Edamame Beans Steamed green soybeans tossed in rock sea salt 2.95

11 H ZENSAI - HOT APPETISERS Vegetable Spring Rolls Beansprouts and mixed egetables wrapped in a light pastry, deep fried and sered with a barbecue dipping sauce Tofu Dengaku Grilled skewers of tofu, with miso glaze and sesame seeds Deep Fried Tofu Deep fried tofu sered in a soy dressing and topped with seaweed and spring onion Barbecue Spare Ribs Sapporo's best seller! Slow roasted prime pork ribs coated in our special barbecue sauce Smoked Chicken Rolls Oak smoked chicken fillet, beansprouts and mixed egetables, wrapped in a light pastry, deep fried and sered with a barbecue dipping sauce Sapporo Beef Roll Grilled sirloin of beef with asparagus, teriyaki sauce, sesame seeds and spring onions Duck Rolls Tender slices of duck breast wrapped in a light pancake, with mixed egetables and sered with a raspberry coulis dip Peppercorn Salmon Salmon marinated in soy sauce and mirin wine and grilled with mixed peppercorns Prawns in Garlic Sauce King prawns sautéd with garlic and finished in a cream and mirin wine sauce

12 ZENSAI - HOT APPETISERS Prawn Skewers Black tiger king prawns, split, skewered and marinated in oil, ginger, garlic and chilli Hot Chilli Prawns Grilled king prawns with a hint of garlic and chilli Black Pepper Tuna Seared pepper tuna loin sered with a sweet chilli sauce Gyoza Grilled dumplings sered with soy dipping sauce Chicken 5.25 Vegetable 4.50

13 TEPPANYAKI The word 'teppanyaki' is deried from 'teppan', which means iron plate, and 'yaki', which means grilled. This is the unique culinary art where highly skilled chefs prepare and cook the finest ingredients right before your eyes. All of the dishes include egg fried rice, stir fry egetables and Sapporo sauteed potatoes. These are cooked separetely and should be eaten once they hae been prepared Please enjoy your Teppanyaki experience - forget about tradition! H MEATS Chicken Teriyaki Yakitori - sered on bamboo skewers Rolled chicken fillet stuffed with asparagus and garlic Grilled peppers, onions, chilli and soy sauce Duck Breast Raspberry Sauce Barbecue Sauce Teriyaki Pork Fillet Ginger and Sesame Barbecue Sauce Teriyaki Lamb Fillet Teriyaki Garlic Mushrooms Onions Lamb Rump Once tried, sure to become a faourite. A superb cut of meat

14 BEEF Sirloin Steak Barbecue Sauce Teriyaki Garlic Mushrooms Onions Beef Fillet Teriyaki Garlic Barbecue Sauce Chilli and Garlic Mushrooms Onions Crushed pink and green peppercorns Land & Sea Beef fillet accompanied with half lobster and grilled with garlic butter, make this a 'Heaen on Earth' experience! SAPPORO SIGNATURE BEEF The Sumo 10oz of prime Scotch rib eye steak. This one isn't for the faint hearted! 12oz Daube of Rump 12oz indiidual joint of prime thick cut Daube of rump, brought from our local supply of Welsh Blacks and aged for 21 days oz Porterhouse Steak Sometimes referred to as a New York strip sirloin, this 12oz Porterhouse steak is succulent and full of flaour. Aged on the bone for 21 days and brought from our local supply of Welsh Blacks 8oz Wagyu Rib Eye Wagyu beef, also known as Kobe in Japan, is the caiar of meat and is renowned worldwide for its characteristic marbling due to its exceptionally high intra muscle fat ensuring a smooth, delicate and elety sweet taste. One you will neer forget! 12oz Chateaubriand Classic cut of meat, from the thickest part of the fillet. Succulent, tender, with an outstanding taste and texture. Aged for 21 days and brought from our local supply of Welsh Blacks Each Sapporo Signature Beef dish will be accompanied with grilled seasonal egetables, egg fried rice and Sapporo sauteed potatoes. These will be cooked separately and should be eaten once they hae been prepared.

15 FISH Salmon Teriyaki Salmon with Japanese '7 flaour chilli pepper' sauce Fillet of Sea Bass Fillet of Monkfish Yellowfin Tuna Sole with lemon, ginger and coriander Halibut Gilt Head Bream SEAFOOD King Prawns Scallops with Ginger and Garlic Jumbo Prawns with Garlic Seafood Combination - King prawns, salmon, scallops and sea bass Whole Lobster (400g 450g) Also known as the king of seafood, lobster is considered a delicacy for its rich taste. Our fresh lobster is caught in Newfoundland, Canada and processed in Maine USA SAPPORO SIGNATURE FISH Turbot Fillet with Ginger and Coriander Turbot is a large prime flatfish found close to shore in sandy shallow waters throughout the Mediterranean, the Baltic, the Black Sea and the North Atlantic. It has a bright white flesh with a delicate flaour and is complemented with freshly chopped ginger and coriander Trout Supreme with Teriyaki Trout are closely related to salmon and can be found in waters around Scotland. It has a delicate texture and a mild taste. A supreme is a boneless portion cut across a large fillet and is sered in a light teriyaki sauce Redfish Fillet with Chilli Redfish, also known as ocean perch, are mostly found in deep waters of both the Atlantic and Pacific oceans. It has a light delicate flaour with a flaky flesh and is sered with freshly chopped green and red chillies Brill with Spring Onions and Garlic Brill is a prime flatfish and can be found in the North Atlantic, Baltic and Mediterranean seas, primarily in deeper offshore waters. It has a succulent, white, slightly sweet flesh - seasoned with freshly chopped spring onions and garlic Each Sapporo Signature Fish dish will be accompanied with grilled seasonal egetables, egg fried rice and Sapporo sauteed potatoes. These will be cooked separately and should be eaten once they hae been prepared.

16 VEGETARIAN Tofu Steak Stir fried egg noodles with assorted egetables and grilled tofu steak Roast Peppers Roast peppers stuffed with wild brown rice, assorted egetables, shiitake mushrooms and edamame beans, sered on a bed of spinach with toasted sesame and peanut sauce Oko-Nomi Yaki Japanese saoury pancake with cabbage, shiitake mushrooms, topped with mayonnaise, yakisoba sauce and nori seaweed Vegetable Yakisoba Japanese egg noodles sered with an assortment of stir fried egetables and yakisoba sauce Nasu Denkaku Grilled aubergine with a miso glaze and topped with sesame seeds Kimono Roll Steamed rice paper roll with bean sprouts, carrot, shiitake mushrooms, green peas and sweet corn with a spicy peanut sauce YAKISOBA NOODLES Japanese egg noodles fried on the teppan grill with mixed egetables and sered with your choice of the following: H Chicken Fillet Pork Fillet Beef Fillet Sirloin King Prawns Duck Breast Assorted Vegetables EXTRA PORTIONS Fried Rice Boiled Rice Yakisoba Noodles (egg) Udon noodles (wheat) Assortment of Grilled Vegetables (for 2) Sapporo Saute Potatoes Grilled Onions Grilled Mushrooms '