las vegas Venue Guide The Venetian Hotel 3377 Las Vegas Boulevard South, Las Vegas, Nevada 89109
|
|
- Theresa Edwards
- 8 years ago
- Views:
Transcription
1 las vegas Venue Guide The Venetian Hotel 3377 Las Vegas Boulevard South, Las Vegas, Nevada Phone: Fax:
2 Special Events & Private Dining Phone: Fax: Address: Website: Capacity: Cuisine: Types of Service: general info Located in The Grand Canal Shoppes at The Venetian Hotel 3377 Las Vegas Boulevard South, Suite 2025 Las Vegas, Nevada Accommodations available from 15 guests up to 3,000 guests Pan-Asian Seated Dinners, Buffet Dinners, Cocktail Receptions & Dessert Receptions overview Since it s opening in September 2005, Tao Asian Bistro and Nightclub has garnered worldwide acclaim as the hottest restaurant, lounge and nightclub in Las Vegas. Tao Beach s debut in April 2007 increased venue capacity to over 60,000 square feet of space to host both indoor and outdoor events. Types of Events: Corporate Parties, Product Launches, Weddings, Birthday Celebrations, Bachelorette/Bachelor Parties, CD Release Parties, Holiday Receptions, Movie Premieres and more. highlights Multiple areas that can be utilized both separately or collectively 7 full service bars 4 fully equipped DJ booths State-of-the-art audio and lighting systems State-of-the-art LED screen Flexible layouts that can accommodate live performances, fashion shows, red carpet arrivals and more!
3 Private Dining Room Specifications 260 square feet Raised private area on the main floor separate from the dining room Music volume control capabilities 22 guests seated
4 Mezzanine - Reception Style Specifications 1,500 square feet Center mezzanine 26 x 28 North mezzanine 24 x 14 Ceiling height guest reception 110 guests seated Tao mezzanine is located on the second level of Tao s dining room overlooking the main floor and Buddha s Koi pond. A great place for you to network with your guests while enjoying Tao s ambiance.
5 Loft - Reception Style Specifications 900 square feet 44 x 13 Ceiling Height guest reception 50 guests seated Located on the third level of Tao restaurant, the Loft is a private area that overlooks the main floor and mezzanine level of Tao s dining room. Great for events and receptions that need to be private but still want to be part of the restaurant ambiance.
6 Opium Room- reception Style Specifications 2,800 square feet 45 x 60 Ceiling Height guest reception 150 guest seated The Opium Room is a completely private room located between Tao Asian Bistro and Tao Nightclub. The Opium Room has the capabilities to open into the Monk Bar & Voyeur Hallway, the Loft or the Nightclub to increase the capacity of the space. The Opium Room also has an air wall to divide the room into two halves for smaller groups. When divided, each side can accommodate up to 100 guests for a reception or 60 guests for a seated dinner. Highlights Private restrooms, full bar service, state-of-the-art DJ booth
7 Nightclub Specifications 8,000 square feet 1,500 square foot dance floor 240 square foot outdoor terrace Ceiling Height guest reception State-of-the-art LED screen Highlights Private restrooms, 3 full-service bars, eight Sky Boxes great for sponsor integration or use as a VIP area, state-of-the-art DJ booth, gobo capabilities, two entrances to help expedite your guests into the event, unique stage areas for entertainment. The Nightclub can extend to the Opium and Loft area to accommodate groups of 1,300.
8 Tao Beach Specifications 18,000 square feet 1,000 guest reception Tao Beach is a great outdoor space to entertain your guests. 10 luxurious private cabanas are available to use as VIP seating areas or for event sponsors to showcase their products. Highlights Two full-service bars, two satellite bars, state-ofthe-art DJ booth, multiple entrance options, one wading pool, one Jacuzzi and plenty of areas for entertainment. Each cabana features air-conditioning, high definition plasma screen televisions with DVD
9 Full Venue Specifications Tao Las Vegas can expand to accommodate large scale events of up to 3000 guests. The different areas can be used for various needs throughout your function including cocktails and hors d oeuvres at Tao Beach, buffet dinner served in the Opium Room and the remainder of the event spent in the nightclub. Highlights 4 fully equipped DJ booths, 7 full-service bars, state-ofthe-art audio and lighting systems, 11 high definition plasma screen televisions with DVD capabilities, state-of-the-art LED screen, unique stage areas for entertainment. and multiple entrance options to expedite guests into the venue.
10 Dinner Menus Select Menu Enlighten Menu Divine Menu Three-Hour Buffet Cocktail Reception
11 Dinner Menus THE SELECT AND ENLIGHTEN GROUP MENUS ARE SERVED FAMILY STYLE, BASED ON A 2 HOUR SEATING Select MENU Appetizers Select Two Chicken - Satay Of Chicken with Peanut Sauce Chicken Gyoza (Steamed or Pan Fried) Chicken Wing Lollipops Seafood - Satay Of Chilean Sea Bass Lobster Wontons Spicy Tuna Tartar on Crispy Rice Crispy Tuna Sashimi Roll Shrimp Tempura with Spicy Yuzu Aioli Thai Crab Cakes Sake Poached Shrimp Cocktail with Asian Cocktail Sauce Beef - Chinese 5 Spiced Beef Short Ribs Curry Beef Samosas Vegetarian - Tofu Lettuce Wraps Bamboo Steamed Vegetable Dumplings Imperial Vegetable Egg Rolls Pork - Crispy Pork Bao Buns Pork Pot Stickers Dragon Tail Spare Ribs Duck - Pekin Duck Spring Rolls with Hoisin Sauce Entrees Select Two Chicken - Roasted Thai Buddha Chicken Red Chili Chicken Orange Chicken Duck - Peking Duck Beef - Filet Mignon Pepper Steak Wasabi Crusted Filet Mignon 12oz Grilled Kobe Ribeye - $70 (Supplemental Charge Applies) Seafood - Soy Ginger Glazed Salmon Miso Glazed Chilean Sea Bass Mr. Wong s Jumbo Shrimp Red Curry Scallops Grilled Rare Tuna Crispy Coconut Shrimp Noodles & Sides Select Three Vegetables - Chinese Broccoli with Black Bean Sauce XO Chinese Long Beans Spicy Hoi Yin Eggplant Chef s Selection of Mixed Vegetable Tempura Sake Braised Shiitake Mushrooms Roasted Cauliflower Buddha s Harmonized Vegetable Feast Asian Green Stir Fry Noodles - Pad Thai Noodles Singapore Mei Fun Noodles Rice - Mandarin Sizzled Fried Rice (Chicken, Vegetable, Shrimp, Roast Pork or Thai Duck, Please Specify) Vegetable Fried Brown Rice, Steamed White Rice, Pork Belly Red Rice Dessert Symphony of Sweets Beverages Charged On Consumption Plus Tax And Service Charge Enlighten Menu Appetizers Select Three Chicken - Satay Of Chicken with Peanut Sauce Chicken Gyoza (Steamed or Pan Fried) Chicken Wing Lollipops Seafood - Satay Of Chilean Sea Bass Lobster Wontons Spicy Tuna Tartar on Crispy Rice Crispy Tuna Sashimi Roll Shrimp Tempura with Spicy Yuzu Aioli Thai Crab Cakes Sake Poached Shrimp Cocktail with Asian Cocktail Sauce Beef - Chinese 5 Spiced Beef Short Ribs Curry Beef Samosas Vegetarian - Tofu Lettuce Wraps Bamboo Steamed Vegetable Dumplings Imperial Vegetable Egg Rolls Pork - Crispy Pork Bao Buns Pork Pot Stickers Dragon Tail Spare Ribs Duck - Peking Duck Spring Rolls with Hoisin Sauce Soup or Salad Select One Tao Temple Salad Miso Soup with Tofu & Mahogany Clams Spicy Thai Dumpling Soup Hot & Sour Soup Entrees Select Two Chicken - Roasted Thai Buddha Chicken Red Chili Chicken Orange Chicken Duck - Peking Duck Beef - Filet Mignon Pepper Steak Wasabi Crusted Filet Mignon Dry Aged Prime Sirloin Grilled Kobe Ribeye -$70 (Supplemental Charge Applies) Seafood - Soy Ginger Glazed Salmon Miso Glazed Chilean Sea Bass Mr. Wong s Jumbo Shrimp Red Curry Scallops Grilled Rare Tuna Crispy Coconut Shrimp Noodles & Sides Select Three Vegetables - Chinese Broccoli with Black Bean Sauce XO Chinese Long Beans Spicy Hoi Yin Eggplant Chef s Selection of Mixed Vegetable Tempura Sake Braised Shiitake Mushrooms Roasted Cauliflower Buddha s Harmonized Vegetable Feast Asian Green Stir Fry Noodles - Pad Thai Noodles Singapore Mei Fun Noodles Rice - Mandarin Sizzled Fried Rice (Chicken, Vegetable, Shrimp, Roast Pork or Peking Duck, Please Specify) Vegetable Fried Brown Rice, Steamed White Rice, Pork Belly Red Rice Dessert Symphony of Sweets Beverages Charged On Consumption Plus Tax And Service Charge Divine Menu Appetizers Select Three Chicken - Satay Of Chicken with Peanut Sauce Chicken Gyoza (Steamed or Pan Fried) Chicken Wing Lollipops Seafood - Satay Of Chilean Sea Bass Lobster Wontons Spicy Tuna Tartar on Crispy Rice Crispy Tuna Sashimi Roll Shrimp Tempura with Spicy Yuzu Aioli Thai Crab Cakes Sake Poached Shrimp Cocktail with Asian Cocktail Sauce Beef - Chinese 5 Spiced Beef Short Ribs Curry Beef Samosas Vegetarian - Tofu Lettuce Wraps Bamboo Steamed Vegetable Dumplings Imperial Vegetable Egg Rolls Pork - Crispy Pork Bao Buns Pork Pot Stickers Dragon Tail Spare Ribs Duck - Peking Duck Spring Rolls with Hoisin Sauce Sushi Chef s Selection of Assorted Sushi with Appropriate Condiments or Guest s Selection of Three Rolls Shrimp Tempura Roll Smoked Salmon Roll Spicy Yellowtail Roll TAO Angry Dragon Roll Chef s Roll Crispy Spicy Tuna Roll California Roll Avocado/Cucumber/Asparagus Roll Soup or Salad Tao Temple Salad Hot & Sour Soup with Shrimp Toast Miso Soup with Tofu & Mahogany Clams Spicy Thai Dumpling Salad Entrees Select Three Chicken - Roasted Thai Buddha Chicken Red Chili Chicken Orange Chicken Duck - Peking Duck Beef - Filet Mignon Pepper Steak Wasabi Crusted Filet Mignon Dry Aged Prime Sirloin Grilled Kobe Ribeye (Supplemental Charge Applies) -$70 Per 12oz (2oz Recommended Per Person) Seafood - Soy Ginger Glazed Salmon Miso Glazed Chilean Sea Bass Mr. Wong s Jumbo Shrimp Red Curry Scallops Grilled Rare Tuna Crispy Coconut Shrimp Noodles & Sides Select Four Vegetables - Chinese Broccoli with Black Bean Sauce XO Chinese Long Beans Spicy Hoi Yin Eggplant Chef s Selection of Mixed Vegetable Tempura Sake Braised Shiitake Mushrooms Roasted Cauliflower Buddha s Harmonized Vegetable Feast Asian Green Stir Fry Noodles - Pad Thai Noodles Singapore Mei Fun Noodles Rice - Mandarin Sizzled Fried Rice (Chicken, Vegetable, Shrimp, Roast Pork or Peking Duck, Please Specify) Vegetable Fried Brown Rice, Steamed White Rice, Pork Belly Red Ricet Dessert Symphony of Sweets Beverages Charged On Consumption Plus Tax And Service Charge
12 Reception/ Buffet Menus COCKTAIL RECEPTION MENU Passed Hors D oeuvres Select Five Hot Tray Passed Hors D oeuvres Chicken - Chicken Satay with Peanut Sauce Crispy Chicken Gyoza Chicken Yakitori Thai Chicken Lollipops Pork - Pork Potstickers Pork Spring Rolls with Thai Chili Sauce Pork Belly & Lotus Root Pork Katsu Vegetarian - Mini Vegetable Egg Rolls Tempura Shiitake Mushrooms Fries To Go Seafood - Shrimp Tempura with Spicy Citrus Aioli Crispy Coconut Shrimp Red Curry Scallops Tom Yum Shooters XO Shrimp Skewers Satay of Chilean Seabass Duck - Peking Duck Spring Rolls with Hoisin Sauce Peking Duck Mu Shu Wraps (Available for up to 800 Guest) Beef - Kobe Sliders with TAO Spicy Burger Sauce Crispy Kobe Thai Sticks Curry Short Ribs Samosas Cold Tray Passed Hors D oeuvres Chicken - Sesame Chicken Salad Mini Lettuce Cups with Bang Bang Chicken Vegetarian - Sake Shiitake Mushroom Tarts with Ginger Crispy Tofu & Spicy Peanut Sauce Baby Corn Custard Seafood - Tuna Tartar Cones Spicy Tuna on Crispy Rice Cake Oysters on the Half Shell Hamachi and Fuji Apple Tartar Lobster Tangerine Canape Smoked Salmon with Yuzu Chive Cream Hamachi Cones Thai Papaya Salad Thai Gaspacho Shooters with Shrimp Sake Poached Shrimp Cocktail with Asian Cocktail Sauce Beef - Kobe Negimaki with Ponzu Tray Passed Sushi Sushi Chef s Selection of Assorted Sushi with Appropriate Condiments Premium Open Bar Includes Premium Cocktails Specialty Martinis House Champagne by the glass House Wine Domestic & Imported Beer Assorted Soda & Iced Tea Please Note That Shot/Shooter Service is Not Available During Private Functions THREE-HOUR BUFFET MENU Passed Hors D oeuvres Select Five Hot Tray Passed Hors D oeuvres Chicken - Chicken Satay with Peanut Sauce Crispy Chicken Gyoza Chicken Yakitori Thai Chicken Lollipops Pork - Pork Potstickers Pork Spring Rolls with Thai Chili Sauce Pork Belly & Lotus Root Pork Katsu Vegetarian - Mini Vegetable Egg Rolls Tempura Shiitake Mushrooms Fries To Go Seafood - Shrimp Tempura with Spicy Citrus Aioli Crispy Coconut Shrimp Red Curry Scallops Tom Yum Shooters XO Shrimp Skewers Satay of Chilean Seabass Duck - Peking Duck Spring Rolls with Hoisin Sauce Peking Duck Mu Shu Wraps (Available for up to 800 Guest) Beef - Kobe Sliders with TAO Spicy Burger Sauce Crispy Kobe Thai Sticks Curry Short Ribs Samosas Cold Tray Passed Hors D oeuvres Chicken - Sesame Chicken Salad Mini Lettuce Cups with Bang Bang Chicken Vegetarian - Sake Shiitake Mushroom Tarts with Ginger Crispy Tofu & Spicy Peanut Sauce Baby Corn Custard Seafood - Tuna Tartar Cones Spicy Tuna on Crispy Rice Cake Oysters on the Half Shell Hamachi and Fuji Apple Tartar Lobster Tangerine Canape Smoked Salmon with Yuzu Chive Cream Hamachi Cones Thai Papaya Salad Thai Gaspacho Shooters with Shrimp Sake Poached Shrimp Cocktail with Asian Cocktail Sauce Beef - Kobe Negimaki with Ponzu Tray Passed Sushi Sushi Chef s Selection of Assorted Sushi with Appropriate Condiments TAO Style Carving Station - Please Select One Korean Style Soy & Sesame Marinated Sirloin - Roasted Boneless Loin of Pork - Chinatown Mustard Honey Glaze Peking Duck - Hong Kong Hoisin Sauce Buffet Dinner - Please Select Two Soy Ginger Glazed Salmon King Pao Chicken Miso Glazed Chilean Sea Bass Kal Bi Ribs Orange Chicken Hong Kong XO Shrimp Green or Red Curry (Chicken, Seafood or Tofu - Please Select One) Sides - Please Select Two Buddah s Harmonized Vegetable Feast Vegetable Fried Brown Rice Asparagus with Garlic Sauce Broccoli with Black Bean Sauce Baby Bok Choy with Garlic Sauce TRAY PASSED DESSERTS Symphony of Sweets PREMIUM OPEN BAR Includes Premium Cocktails Specialty Martinis House Champagne by the glass House Wine Domestic & Imported Beer Assorted Soda & Iced Tea Please Note That Shot/Shooter Service is Not Available During Private Functions
13 Floor Plans TAO NIGHTCLUB TAO NIGHTCLUB TO CLUB ROCK BAR DJ Booth VOYEUR HALL Moat Moat 2 TO VOYEUR HALL Moat ISLAND BAR ELEVATOR ELEVATOR
14 Floor Plans (continued) TAO RESTAURANT TAO BEACH To TAO NC DJ BAR BAR Entrance via Venetian Pool Deck RESTROOMS
15 las vegas Located in The Grand Canal Shoppes at The Venetian Hotel 3377 Las Vegas Boulevard South, Suite 2025 Las Vegas, Nevada Phone: Fax: To inquire about group reservations for 15 or more guests, and for pricing & availability: Please contact our Special Events Department at taolasvegas.com
Website: www.redpepper-nc.com Facebook page: Red Pepper
Website: www.redpepper-nc.com Facebook page: Red Pepper Appetizers Vegetable Spring Roll. 1.55 Egg Roll... 1.55 Shredded cabbage, carrot, celery & ground beef wrapped in flour crepe. Crab Rangoon (6) 4.95
More informationBringing you the best of the Far East
Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that
More informationBellevue Road, Wandsworth Common
Deliveries and Collections At Bellevue Road, Wandsworth Common For over 30 years we have set the standard for Chinese food in London - our family business has strived to build a reputation for exceptional
More informationTake Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
More informationPRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
More informationA La Carte Menu Peninsula 1899
By Pre-booking: *** ALKUPALAT/APPETIZER 101. Tiger Prawns (2Pcs) 7,90 Tiikerikatkaravut (2 kpl) Herb, soy sauce and cooked with garlic oil 102. Curry Rolls (5Pcs) 5,50 Kurrikääryleet (5Kpl) Curry rolls
More informationCatering Menu Stone Korean Kitchen
Catering Menu Stone Korean Kitchen 4 Embarcadero Center, Street Level San Francisco, CA 94111 main 415.839.4070 fax 415.839.4076 For catering inquires: catering@stonekoreankitchen.com! Stone Korean Kitchen
More informationSERVICE CHARGE AND TAX
PRIVATE EVENTS Thank you for considering Clyde s of Gallery Place for your upcoming event. Our Executive Chef and Event Manager are here to help you create an event using the freshest seasonal fare. We
More informationWe look forward to working with you on your next event in the not too distant future. Kind Regards
WELCOMELocated on Sydney s Northern beaches, the Mona Vale Hotel is a premiere venue for any function or event. Boasting four unique individual spaces, the Mona Vale Hotel offers guests the flexibility
More information7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served
More informationBoomtown Holiday Banquet Menu
Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted
More informationLuncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
More information502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order
More informationPlated Dinner Pricing Packages
Option One Two Hors D'oeuvres Salad Three Entrées One Side One Vegetable Beef Quesadillas Choose 3 for Guests to Select 1 Chicken Quesadillas Hawaiian Chicken Vegetarian Quesadillas Chicken Picatta Bacon
More informationCHANG'S VEGETARIAN LETTUCE WRAPS. A vegetarian version of our signature appetizer made with tofu 8.95
CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups CHANG'S
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationBest Customer Service Boca Raton Magazine Award of Excellence Wine Spectator Magazine Best Dessert Boca Raton Magazine
Fort Lauderdale Best Customer Service Boca Raton Magazine Award of Excellence Wine Spectator Magazine Best Dessert Boca Raton Magazine FA B U L O U S PA R T I E S, L A S T I N G M E M O R I E S AND NONE
More information正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes
正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes (DISHES MAY BE SPICY) 1. 皮 蛋 豆 腐 Tofu with Preserved Egg V 4.00 2. 麻 辣 土 豆 丝 Hot & Spicy Shredded Potato V 4.00 3. 怪 味 鸡 丝 Wonder Chicken Shreds
More informationLARGE PARTY ORDERS 415-310-8371 CATERING@ PABUIZAKAYA.COM
LARGE PARTY ORDERS 415-310-8371 CATERING@ PABUIZAKAYA.COM SALAD & IZAKAYA PLATTERS ALL PLATTERS INCLUDE FLATWARE, CHOPSTICKS, PLATES & NAPKINS SOUP serves 10 $60 MISO TOFU SOUP scallions, seaweed CRISP
More informationNon-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704
Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit
More informationNathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
More informationmenu Ground Floor, Lahinch Golf and Leisure Hotel Telephone 065 708 2760 Facsimile 065 708 2761
menu Ground Floor, Lahinch Golf and Leisure Hotel Telephone 065 708 2760 Facsimile 065 708 2761 FIVE COURSE BANQUET A for three upwards 32 00 per person Aromatic Crispy Duck served with spring onions,
More informationWyndham Cleveland at Playhouse Square
Wyndham Cleveland at Playhouse Square Our Elegant Weddings Include the Following: White Floor Length Linens Wyndham Centerpiece with Fresh Roses & Votive Candles Open Bar Hand Passed Wine during Cocktail
More informationSignature dish. Curry
Monkey & Me Starter 01. Monkey Mixed Starter (for 2 people) 10.95 A selection of spring roll, chicken satay, prawn toast, fish cake and crispy wonton. 02. Me Mixed Starter (for 2 people) 10.95 A selection
More informationNACIONAL 27 A Modern Latin Restaurant
NACIONAL 27 A Modern Latin Restaurant WEDDING PACKAGES Bold flavors from 27 countries in Central and South America. Exotic cocktails stirred by a master mixologist. Sensuous atmosphere and chic decor.
More informationDinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationLIGHTER FARE menus priced from $15 per person
LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches
More informationMenu. 1055 Budapest, Szent István krt 17. Check our Menu Open every day 11:00-24:00
Menu 1055 Budapest, Szent István krt 17. Check our Menu Open every day 11:00-24:00 1590,- 1690,- 2990,- 2990,- 10990,- 7900,- 19900,- 4490,- 5990,- 14900,- 5490,- 19900,- 2290,- 8590,- 2390,- 2490,- 2490,-
More informationLa Jolla Best Service Best Seafood Restaurant Best of the Best Award of Excellence
La Jolla Best Service San Diego Home/Garden Magazine Best Seafood Restaurant Ranch & Coast Magazine Best of the Best The San Diego Magazine Award of Excellence Wine Spectator Magazine Best Happy Hour Riviera
More information1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.00 Spicy kimchi broth with long cabbage, prawn, squid and
More informationAll of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added
More informationTHAI CUISINE & SUSHI. 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375. www.thebangkokthaicuisine.
THE BANGKOK THAI CUISINE & SUSHI 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375 www.thebangkokthaicuisine.net The Gateway to Far East Experience! Where you ll find the
More informationappetizers hot edamame soybeans $3.99 tempura shrimp(3 pc) & vegetable(4 pc) $7.50 crab puff kani cream cheese (5 pc) $4.50
appetizers hot edamame soybeans $3.99 tempura shrimp(3 pc) & vegetable(4 pc) $7.50 crab puff kani cream cheese (5 pc) $4.50 gyoza pan fried pork dumplings (5 pc) $4.50 agedashi tofu fried bean curd $4.50
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar
More informationHors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
More informationWestwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
More informationTHANK YOU FOR YOUR INTEREST IN USING BAMBUDDHA. BELOW YOU WILL FIND SET OPTIONS FOR GROUPS FROM 13 PEOPLE UP TO 50 GUESTS EACH OPTION CONTAINS THREE COURSE MEAL WITH HALF A BOTTLE OF WINE AND A BOTTLE
More informationPiri-Piri Restaurant Christmas Menu
Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried
More informationLa Jolla Best Service Best Seafood Restaurant Best of the Best
La Jolla Best Service San Diego Home/Garden Magazine Best Seafood Restaurant Ranch & Coast Magazine Best of the Best The San Diego Magazine Award of Excellence Wine Spectator Magazine Best Happy Hour Riviera
More informationSpecialty Drinks. Non-Alcoholic Drinks. Appetizers
Specialty Drinks MAI TAI... 7.00 The KING of rum drinks, made with three kinds of rum and orange curacao blended with refreshing tropical juices. IMPERIAL DRAGON SPECIAL... 7.00 A blend of rums, apricot
More informationNUTRITION & ALLERGEN INFORMATION
Total Fat Saturated Fat Trans Fat SIDE Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 470 170 19 3.5 0 150 830 64 3 3 11 Steamed Brown Rice 10.5 oz 420 35 4 1 0 0 15 87 4 1 9 Steamed
More informationFOREVER LOVE GLASS OF HOUSE WINE
FOREVER LOVE GLASS OF HOUSE WINE LIGHT SUSHI ASSORTED shrimp nigiri, assorted shashimi (salmon, hamachi, spicy tuna) spicy rock shrimp california, dragon roll, sesame crusted salmon tataki ALASKAN BLACK
More informationAPPETIZERS. Gai Satay Dhs 70 Grilled marinated chicken satay, served with sweet peanut sauce
APPETIZERS Gai Satay Dhs 70 Grilled marinated chicken satay, served with sweet peanut sauce Gai Hor Bai Toey Dhs 70 Marinated chicken wrapped in pandan leaves, deep fried and served with sweet soy sauce
More informationNECTAR LARGE PARTY MENUS
NECTAR LARGE PARTY MENUS Are you planning a special event? Host your party in a beautiful lounge-style space with a private balcony, great food and drinks. Nectar is available for private dining for wedding
More informationCASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors
CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch
More informationLobster Bar Sea Grille Banquet Information
Lobster Bar Sea Grille Banquet Information The room can accommodate up to 32 guests comfortably. No room fee! $1,500.00 food and beverage minimum for groups 25 and less. $2,000 food and beverage minimum
More informationAppetizers. 1. Vegetarian Egg Rolls
Appetizers 1. Vegetarian Egg Rolls Deep-fried egg roll stuffed with silver-thread noodles, cabbage, onion and carrots. Three per serving..$5.25 2. Egg Rolls Deep-fried egg roll stuffed with silver-thread
More informationa taste of Group Dining Department: groupdining@aria.com Fall 2015 Follow Us on:
a taste of Chef Krairit Krairavee A MODERN INTERPRETATION OF AUTHENTIC THAI CUISINE GENERAL INFORMATION Chef Krairit Krairavee joins Lemongrass directly from Bangkok, where he was Executive Chef at Nest,
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes
More informationGRAND HOTEL Kenilworth. Conference Brochure
Conference Brochure Email: reservations@grandhotelkenilworth.com www.grandhotelkenilworth.com The Grand Hotel provides for an excellent meeting and conference venue including training programs, business
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationHumuhumunukunukuapua a Hana Room Buyout Information
Humuhumunukunukuapua a Hana Room Buyout Information Humuhumunukunukuapua a: Romantic and exotic, this Maui ocean side restaurant offers the most spectacular sunset views. Awarded Best Chef and Best Resort
More informationDOWNTOWN. Chef s Seasonally Inspired Salad The freshest seasonal offerings, artfully prepared
PRIVATE EVENTS MENU DOWNTOWN SALAD ENTREE SIDES DESSERT Chef s Seasonally Inspired Salad The freshest seasonal offerings, artfully prepared Spicy Bacon Caesar Romaine hearts, Nueske bacon, Cajun cheddar,
More informationWedding Receptions Lunch and Dinner Menus
Lunch and Dinner Menus Included with these menus to Enhance your Celebration Champagne Toast White tiered standard wedding cake created by our Pastry Chef (cake size determined by your group size) 5 Hours
More informationWKU Health and Science Complex Catering Order Instructions
WKU Health and Science Complex Catering Order Instructions Your Medical Center Food and Nutrition Services Team are pleased to extend our catering knowledge and skills. Getting started on your catered
More informationDoubleTree by Hilton Atlantic Beach Oceanfront
DoubleTree by Hilton Atlantic Beach Oceanfront Wedding Packages 2717 WEST FORT MACON ROAD ATLANTIC BEACH, NC 28512 (252)240-1155 ATLANTICBEACHOCEANFRONT.DOUBLETREE.COM Menu Choices Displays Fresh Market
More informationDegustation Menu. Sushibar. Omakase itamae Selection of dishes prepared by our Sushiman. Ussuzukuri Thin slices of white fish served with Ponzu sauce
Degustation Menu Omakase itamae Selection of dishes prepared by our Sushiman Sushibar Ussuzukuri Thin slices of white fish served with Ponzu sauce Crispy salmon carpaccio Thin slices of salmon served with
More informationBREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
More informationBella s Private Party Worksheet! Event Name: # of Guests:
Bella s Private Party Worksheet Event Name: # of Guests: Day: Date: Time: Parties over 15 guests, we ask that you limit your entrée selections to 5 to 6 items. Please make your selections choosing items
More informationA&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot
A&B Lobster House 700 Front Street 305-294-5880 Appetizers Maine Lobster Escargot Medallions of lobster sautéed with helix escargots & wild mushrooms In an herbed lemon garlic butter and served in a puffy
More informationA HOSPITALITY AND ENTERTAINMENT COMPANY
A HOSPITALITY AND ENTERTAINMENT COMPANY Rockit Ranch Productions is a restaurant and nightclub development and management company specializing in entertainment marketing, promotions, branding, public relations,
More informationNIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish
SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 19 / 37 / 75 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian
More informationCUSTOMS HOUSE THE LOUNGE THE CHAMBERS. Specialty Events at Customs House; Versatile & Unique ASEMENT
Specialty Events at Customs House; Versatile & Unique CUSTOMS HOUSE OFFERS THE ULTIMATE IN THE CBD S PREMIER FUNCTION CENTRE. PRESENTING ONE OF THE CITIES MOST TREASURED BUILDINGS, THE CUSTOMS HOUSE PROVIDES
More informationA Happy Hollow Park & Zoo Specialty Quality, Care & Conservation
A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational
More informationwww.thaiorchidalaska.com Like us on Facebook
Open: Monday - Friday Lunch: 11am - 3pm Dinner: 4:30pm - 9pm Saturday: 5pm -9pm Closed Sundays 5905 Lake Otis Pkwy, Suite A Anchorage, AK 99507 Tel 907.868.5226 www.thaiorchidalaska.com Like us on Facebook
More informationTULINEN HOT TOSI TULINEN VERY HOT VÄHÄLAKTOOSINEN LAKTOOSITON LACTOSE FREE GLUTEENITON GLUTEN FREE SISÄLTÄÄ VALKOSIPULIA WITH GARLIC
恒 丰 酒 家 1 TULINEN HOT TOSI TULINEN VERY HOT VÄHÄLAKTOOSINEN LAKTOOSITON LACTOSE FREE GLUTEENITON GLUTEN FREE 2 SISÄLTÄÄ VALKOSIPULIA WITH GARLIC 4 7 ALKURUOKIA APPETIZERS 前 餐 MEREN ANTIMIA SEAFOOD DISHES
More informationBuon Appetito Private Party Information
Buon Appetito Private Party Information Thank you for considering Buon Appetito Italian Restaurant for your private party! Our relaxed atmosphere, beautiful décor and attentive makes Buon Appetito the
More informationOutstanding Quality & Incomparable Value: The Seltzer Family Tradition Continues. Who Does That? Who Does That? Who Does That? Who Does That?
Welcome Outstanding Quality & Incomparable Value: The Seltzer Family Tradition Continues Three generations of Seltzers have provided a discerning clientele with outstanding value, impeccable service, and
More informationDinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
More informationPlanning Your Event. BuonAppetito! PREMIUM BAR PACKAGE CASH BAR. Beverages
Beverages HOST BAR Planning Your Event At BRIO, food and celebration go hand-in-hand. We are pleased you are considering having your next special event or private party at BRIO. We will put all of our
More informationIntensive Training Programs at SITCA
Intensive Training Programs at SITCA Table of Contents Page Benefits of Training in the Kingdom 1 Our Qualifications & Facility 2 The Programs 3 Six-Day Program Details 4 Twelve-Day Program Details 5-6
More information17 Day Diet Cycle 1 Sample Menus
17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes
More informationThe Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
More informationAppetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu.
Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu. Office Party Wings Classic or Guava BBQ Meatballs with Marinara Spinach Dip & Chips
More informationAllergen/Specialty Information
Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda
More information1200 Russell Blvd. St. Louis, MO 63104 314.776.8309 www.mcgurks.com. Suggested Celebrations
1200 Russell Blvd. St. Louis, MO 63104 314.776.8309 www.mcgurks.com Thank you for your interest in hosting your special event at John D. McGurk s! We look forward to providing you with a unique atmosphere,
More informationGluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
More informationCelebrate like Mike.
Celebrate like Mike. Private Dining AT MICHAEL JORDAN S STEAK HOUSE. Your legendary event starts here. Raise a glass on the Magnificent Mile to celebrate anniversaries, bachelor parties, business dinners,
More informationEntrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
More informationSalt. Asian favourites. Salads & Appetizer. Crispy fried prawns in kataifi pastry served with chili bean sauce
Salt Asian cuisine with unique depth and complexity of flavours. Specify your preferred taste: very hot; hot; mild; or not spicy at all Asian favourites Salads & Appetizer Som Tam 26.00 Green papaya salad
More informationYAMATO. The Original Japanese Steakhouse. Columbia, SC. of South Carolina
YAMATO The Original Japanese Steakhouse of South Carolina Columbia, SC Edamame steamed soybeans Seaweed Salad with a hint of sesame Vegetable Spring Rolls 2 pc. lightly fried Gyoza pork-filled dumplings
More informationDinner menu #1. 49.50 per person. Salad. Choice Of: Mixed California Greens, Sherry-Caramelized Shallot Dressing, Maytag Blue Cheese Crisp
Dinner menu #1 49.50 per person Salad Choice Of: Romaine Salad, Smoked Anchovy-Lime Vinaigrette, Sour Dough Croutons, Shaved Grana EntrEe Choice Of: 6oz Beef Tenderloin, ed Potatoes, Smoked Pork Tenderloin,
More information2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott.
2016 Catering Menu WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn
More informationCatering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES
party with the bone WISHBONE Catering Packages The Cocktail Party / se any combination of 6 APPETIZERS The Wishbone $ / 2 ENTREES or PREMIUM ENTREES 3 SALADS OR SIDES The Array $ / Plated Dinner 3 APPETIZERS
More informationT A M P A B A Y B U C C A N E E R S
T A M P A B A Y B U C C A N E E R S Welcome to Raymond James Stadium - Home of the Tampa Bay Buccaneers! I think it s the most exciting venue in the National Football League. Game enhancements like the
More informationRed and White Fleet Private Charter Information
Red and White Fleet Private Charter Information CRUISING SAN FRANCISCO BAY ON YOUR PRIVATE BOAT Entertain your family, friends, coworkers or group of up to 600 guests aboard a private cruise on San Francisco
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
More informationTapas. Tray Passed or Stationary, Priced by the Dozen 2 Dozen Minimum per Selection. Land. Chimichurri Skirt Steak Skewers Shoestring Boniato $24
Tapas Land Tray Passed or Stationary, Priced by the Dozen 2 Dozen Minimum per Selection Chimichurri Skirt Steak Skewers Shoestring Boniato $24 Mango Chicken Skewers Mango Salsa $22 Ropa Vieja Empanadas
More informationBANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
More informationRoyal Hotel Cardiff Meeting Room Information Pack
Royal Hotel Cardiff Meeting Room Information Pack Wilson Suite Meeting Room Information Pack The Wilson Suite boasts an ideal city centre location, perfect for any meeting, conference or interview. With
More informationMenu HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE. www.hotelatlantis.hu. I. class restaurant
HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE H-4200 Hajdúszoboszló, Damjanich str. 10. Phone: +36-52/899-930; +36-52/899-931 E-mail: info@hotelatlantis.hu www.hotelatlantis.hu I. class restaurant Menu
More informationAssurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
More informationALLERGENS AND DIETARY SENSITIVITIES
STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce
More informationTHE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
More informationEDUCATION, ONE ENTRÉE AT A TIME
EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.
More informationCOOKING WITH THE CULINARY STARS 2014. NOBU InterContinental Hong Kong
COOKING WITH THE CULINARY STARS 2014 at InterContinental In 2014 InterContinental will continue its popular series of Cooking with the Culinary Stars classes. Learn to cook with the celebrated chefs from
More information