NIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish

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Jessie Williamson
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1 SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 19 / 37 / 75 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish PREMIUM ROLLS (8 PIECES) COTTON ROLL 22 Torched Norwegian salmon, avocado, cucumber & tempura flakes, with wasabi mayo & unagi sauce. CALA TARIDA ROLL 22 Norwegian salmon or tuna with avocado, cream cheese & sesame seeds. LOUNGE ROLL 24 Foie gras steak & fresh figs. EBI ROLL 22 Prawn tempura, avocado & tobiko roe. HOT TUNA ROLL 22 Spicy tuna tartare, cucumber & hot mayo. IBIZA ROLL 24 Soft shell crab, avocado, cucumber & wasabi mayo. CHICKEN ROLL 22 Karaage chicken & avocado. VEGETARIAN ROLL 20 Avocado, spinach, cucumber with sesame seeds, micro salad & tahini sauce. GUNKAN TUNA TARTARE (6 PIECES) 24 Lightly spiced tuna tartare in a salmon gunkan. CHEF S PLATE (25 OR 50 PIECES) 78 / 153 Mix of sashimi, nigiri & premium rolls. OMAKASE (70 PIECES) 255 Mix of sashimi, nigiri and the Chef s daily special served with wakame salad, ponzu sauce and a bottle of Champagne Collet Brut. MAGNUM OMAKASE (100 PIECES) 449 Mix of sashimi, nigiri and the Chef s daily special served with wakame salad, ponzu sauce and a magnum bottle of Champagne Collet Brut. EXTRAS SEAWEED SALAD 10 Nutrient-rich, green seaweed & cucumber salad. FRESH WASABI PASTE 1 Authentic Japanese wasabi. ALL DISHES ARE ACCOMPANIED BY OUR DELICIOUS HOMEMADE SOY SAUCE.

wasabi mayo & unagi sauce. CALA TARIDA ROLL 22 Norwegian salmon or tuna with avocado, cream cheese & sesame seeds. LOUNGE ROLL 24 Foie gras steak & fresh figs.

2 COLD & HOT SOUPS TOMATO & LYCHEE GAZPACHO 14 An original, refreshing cold tomato soup made from Ibiza tomatoes and sweet tropical lychee fruit. Served with salmon roe and crudités. TOM KHA KAI 16 A silky and aromatic chicken, ginger and coconut soup. Served with shiitake mushrooms and a generous helping of spring onion. Hot and spicy. FRESH GREEN SALADS SQUID & DUCK CONFIT SALAD 19 Squid - fresh out of the water meets duck confit in a simple salad of fresh herbs, melon, cucumber & cherry tomatoes. Served with a sweet-and-sour vinaigrette. CHICKEN-MANGO SALAD 18 Supreme teriyaki chicken with a mixed green salad, mango and an intense black garlic & sesame seed dressing. BLACK TIGER & YUZU SALAD 19 Black tiger prawns served on a bed of baby spinach and rocket with Parmesan, wasabi ice cream & yuzu dressing. Yuzu is an East Asian citrus, a cross between a mandarin orange and a lime. COTTON CURRIES SPICY RED CURRY, GREEN CURRY & YELLOW SWEET CURRY Aromatic Thai curry dishes with fresh vegetables. Choose your colour and strength: red is the hottest, followed by green and yellow. CHICKEN 24 PRAWNS 24 VEGETARIAN 22

FRESH GREEN SALADS SQUID & DUCK CONFIT SALAD 19 Squid - fresh out of the water meets duck confit in a simple salad of fresh herbs, melon, cucumber & cherry tomatoes.

3 SEAFOOD FOUR FRESH OYSTERS WITH UMAMI 24 Intensely savory, full of spirit and finesse, Japanese umami vinaigrette brings out the finest flavours of these fresh oysters. VIETNAMESE SPRING ROLLS 18 / 19 Handmade vegetarian or prawn spring rolls with fresh garden salads, mint, mango & avocado, accompanied by a tangy Japanese ponzu sauce & spicy wasabi mayo. COCONUT EBI FRY 18 Prawn tempura made with coconut panko, a Japanese-style breadcrumb. Served with Cotton s sweet chili sauce, garnished with wakame seaweed and tobiko roe. JAPANESE SALMON CEVICHE 24 Diced, raw salmon and ripe avocado cured with rice vinegar, lemon, fresh herbs & spices. SALMON TEMPURA 24 Salmon coated in a Japanese batter served with spicy wasabi mayo. FAY S SEARED SEA SCALLOPS 28 Seared sea scallops served with a creamy yuzu and butter purée, seasonal vegetables & seaweed. Yuzu is an East Asian citrus, a cross between a mandarin orange and a lime. TUNA TARTARE 27 Raw, sushi-grade tuna served on a base of avocado creme dressed with a slightly spicy ponzu and wasabi mayo on the side. TUNA TATAKI 24 Raw, sushi-grade tuna marinated in Thai chili sriracha and honey, served with miso mayonnaise and garnished with chili strings. OSAKA-STYLE TIRADITO 26 Tiradito of raw, sliced sea bass dressed with lime zest, red onion and spring onion, topped with a white truffle vinaigrette. TOM YAM SEA BASS 32 Two fillets of sea bass, two scallops and two tiger prawns dressed at the table with a typical Thai Tom Yam soup. CHEF S RECOMMENDATION OF THE DAY DAILY PRICE Improvised and inspired by the finest catch of the day.

COCONUT EBI FRY 18 Prawn tempura made with coconut panko, a Japanese-style breadcrumb. Served with Cotton s sweet chili sauce, garnished with wakame seaweed and tobiko roe.

4 BEEF, CHICKEN & DUCK STEAMED DUMPLINGS 18 / 19 Six vegetarian or chicken dumplings, steamed and served with artisan soy sauce and Cotton s sweet chili. FAY ORANGE CHICKEN 22 A traditional Chinese dish from the Hunan region. Strips of chicken, battered and fried in a sweet orange flavoured glaze. PEKING DUCK 30 Succulent duck meat served with pancakes, carrots, cucumber, fennel, sweet bean sauce & homemade hoisin sauce. JAPANESE BURGER BITES 27 Three miniature Angus burgers: one with fresh papaya & rocket, one with sweet tomato & asparagus, and one with tahini-lemon mayonnaise & watercress. SIRLOIN STRIPS 36 Tender sirloin strips marinated in miso and served with seasonal vegetables. THE SIDES PITA & PAPADUMS 5 Pita flatbreads and thin, crisp chili-sprinkled Papadums served with Asian dips. EDAMAME 9 Steamed, young soya beans sprinkled with flaky sea salt & a mix of Japanese spices. GOHAN RICE 5 Steamed Japanese grade A jasmin rice. NOODLE STIR 10 Cooked noodles, fried and stirred with fresh vegetables, a cracked egg & savoury soy. FRIED RICE 10 Cooked basmati rice, fried and stirred with fresh vegetables, a cracked egg & savoury soy.

PEKING DUCK 30 Succulent duck meat served with pancakes, carrots, cucumber, fennel, sweet bean sauce & homemade hoisin sauce.

5 FAY S DESSERTS COCONUT CRÈME BRÛLÉE 9 An Asian inspired custard and caramel cre me bru lée, infused with flavours of coconut, lime & vanilla. PASSION FRUIT CHEESECAKE 10 A scrumptious, creamy but zesty passion fruit-infused filling on a crushed butter-biscuit base. MATCHA GREEN TEA BOWL 10 Delicious thick Greek yogurt dessert, whipped with green tea matcha and served with ripe, seasonal fruits & caramelized pecan nuts. THREE SCOOPS OF ASIAN FLAVOUR ICE CREAM 9 Unusual but delicious ice creams, not to be missed. Ask your waiter for today s flavours. PEAR & GINGER TARTE TATIN 11 Another very French classic with a touch of FAY: soft, caramel-infused pears with a hint of ginger and sake warmth on a crisp pastry. Served with vanilla ice cream. Allergen information available on request. Please let your waiter know if you have any known allergies or food intolerances. 10% VAT included in all prices.

MATCHA GREEN TEA BOWL 10 Delicious thick Greek yogurt dessert, whipped with green tea matcha and served with ripe, seasonal fruits & caramelized pecan nuts.

NIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish

SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 19 / 37 / 75 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian