COLD CANAPES CANAPES COLLECTION

Transcription

1 COLD CANAPES CANAPES COLLECTION Wagyu Beef tataki, marinated with truffle dressing and sweet black garlic Beef Rossini with foie gras and truffle Vitello Tonato, Tuna mayonnaise, lemon juice,capers, crispy toast Persillé Veal from Burgundy, parsley, consommé, carrots and old fashion mustard cream Cromesqui of chicken, breadcrumb, parsley, sumac Chicken G7, chaud-froid, breast with supreme sauce Chicken with braised morels stuffed with crayfish, tomato confit, chicken mousseline Rabbit Saddle Galantine, cooked with dry fruits, wrapped in green cabbage, served with carrot puree Foie Gras, royale served with brochette mouillette Foie Gras panna cotta, strawberry jelly Foie Gras mille feuille, apple tatin, onion marmalade Foie Gras lollipop, Granny smith Tuna or Salmon, Tartar served with crispy pani-puri, spicy mayonnaise Salmon, Rillette, curry, Shallots, dill served with toast Salmon, Smoked served with Isigny cream, lime and blinis Sea bass or sea bream, Marinated sashimi, wasabi, rice vinegar, Black Cod, marinated with miso, caramelized, shiso leaf Lobster, Chaud-froid, Americaine Red mullet, Mediterranean escabeche, Mandarin olive oil Artichoke dressing, bite the leaf grand mama style Crudité, dill yogurt, tapenade with basil, spicy tomato coulis Pani-puri, tomato salsa, chili, shallots Braised morel filled with crayfish, chicken mousseline Chaud-froid frog legs, watercress, and garlic, lemon oil Steamed asparagus, mayonnaise

2 SOUP AND GASPACHO Chilled soup, carrot, cumin, mandarin oil Chilled soup, green peas, mint, smoked duck Chilled soup, asparagus, smoked trout panna cotta SALAD COLLECTION Potato salad sea food and dill Potato salad and Comte cheese Carrots escabeche cooked with orange juice Remoulade celeriac, crab meat and green apple Remoulade celeriac, chicken breast and bread crouton Ebly salad, roasted salmon and fresh basil Exotic salmon salad flavored with pineapple Greek salad (traditional without sucrine) Forgotten vegetable salad with balsamic dressing Endive roquefort dressing and walnuts green bean salad, gizzard with truffle dressing Foie gras royale, exotic brunoise and papaya cream

3 HOT CANAPES TARTINE CANAPÉS Tartine Pain Poilane, foie gras, balsamic glazed, mix spices Tartine Pain Poilane, feta, bell pepper, pesto Tartine Pain Poilane, burrata, heirloom tomato, white balsamic and bottarga Tartine Pain Poilane, snail, goat cheese, savory, rocket pesto Tartine Pain Poilane, smoked duck, foie gras mousse, honey, dry fruits Tartine Pain Poilane, smoked salmon, isigny cream Tartine Pain Poilane, goat cheese, cecina, roasted nuts Tartine Pain Poilane, confit duck, mustard seed, chervil Tartine Pain Poilane, crispy veal feet, springs onion Tartine Pain Poilane, mushrooms, truffle, Tartine Pain Poilane, Pissaladiere, anchovy Tartine Pain Poilane, Braised beef cheek, chive, truffle ESPUMA Espuma warm, potato, truffle, shallot vinegar, chive, onion compote Espuma warm, pumpkin, chestnuts and truffle honey Espuma warm, Oyster, fennel, mouillette Espuma warm, mushroom soup, truffle oil

4 MINI TART, TOAST AND BLINIS Mini tart, guacamole, piquillos, coriander, sunrise tomato Mini tart, burrata, botarga, white balsamic glaze Mini tart, tomato concassé, asparagus, black olive, goat cheese Mini tart, egg pant caviar, basil, baby artichoke, pecorino Mini tart, onion compote, anchovy Mini quiche, leek Mini quiche, onion Mini quiche, smoked salmon Mini quiche, mushrooms Mini quiche, goat cheese Mini quiche, tartiflette Mini tart, cocktail, shrimp Mini tart, foie gras, mango chutney. Toast or blinis, butter radish, Maldon Sea Salt Toast or blinis, smoked salmon, wasabi cream Toast or blinis, cecina, datterino, chervil, Toast or blinis, quail egg mimosa, chive A LITLE OF EVERYTHING Quails egg benedict, smoked salmon, lemon hollandaise, brioche Royale Tatin, fennel cooked with orange juice, torched scallop Poached egg in shell, ceps mushroom, truffle oil Snail cromesqui, garlic and parsley butter, tomato Snail Provençal in the shell burgundy style

5 MIGNARDISES AND PETITS-FOURS Cannellé Bordelais, orange flavor, caramelized Macaroon selection, lemon, chocolate, strawberry Mini tart, fruits selection, chocolate, lemon meringue, passion fruit, caramel, crème brûlée. Mini choux or Mini éclaire, coffee, chocolate, caramel, praline, praline rose, vanilla, strawberry mousse Panna cotta exotique, pomegranate, strawberry, caramel etc.. Mini cones mousse, fruits or chocolate Rice pudding Fruits crumble Fruits minestrone Tatin, caramelized apple or pear Cream brulée, vanilla, tonka beans, pistachio, orange, lemon Vacherin, whipped cream, meringue, red fruits or chocolate sauce Mini Mont Blanc, chestnut, cream, meringue Charlotte with red fruits or chocolate, sponge cake Lemon tart torched Palet, dark chocolate and milk mousse, feuillantine, biscuit sablé Mille feuille traditional Pistachio financier, bigarreau cherry, lemon, vanilla or chocolate

6 COCKTAIL PACKAGES Collection Bistrot 8 selections of canapés with mignardises Collection Épicurien 9 selections of canapés with mignardises Collection Dégustation 12 selections of canapés with mignardises Menu Couture Our Michelin star Chefs will gladly customize an elaborate selection to perfectly fit your function BEVERAGE PACKAGES Soft Drinks Coca Cola, Sprite, Fanta, water, Ginger Ale, Schewpes Organic Juices Assorted organic juices GLASSWARE PACKAGE Glassware, cooler boxes, ice, lemon, lime, straws, napkins and ashtrays

7 STAFFING Supervisor Minimum of 5 hours Waiters Minimum of 5 hours Bartender Maximum of 6 hours Stewarding Minimum of 5 hours PLEASE NOTE Each package is available for a minimum of 20 people except for the Buffet dégustation and the beverage packages Final number of guests is requested 4 working days prior to the event All prices quoted by "Chez Charles" are inclusive the food and the chefs Minimum hours of waiter is 5 hours and they must come one hour and half prior to the guest arrival for the setup Any extra hours will be charge at the prevailing rate at the time of invoice A deposit of 50% is required to confirm the function For any cancellation within one week prior to the event the 50% deposit will be kept We are happy to fashion a tailormade proposal to perfectly fit your vision and brief