Lunchkaart (tot uur) Lunch menu (until 5 pm) Uitsmijter ham, kaas of rosbief v.a 7,50. Fried eggs on bread with ham, cheese or roast beef
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1 Lunchkaart (tot uur) Lunch menu (until 5 pm) Uitsmijter ham, kaas of rosbief v.a 7,50 Fried eggs on bread with ham, cheese or roast beef Uitsmijter van de chef 8,25 Uitsmijter met paprika, ui, spek, champignons en kaas Chef fried eggs Fried eggs with sweet pepper, onions, bacon, mushrooms and cheese Uitsmijter met spek en tomaat 7,50 Fried eggs with bacon en tomato Omelet champignons 7,50 Mushroom omelette Boerenomelet met spek en diversen groentes 8,75 Farmers omelette with bacon and vegetables Steak Tartaar `oeuf poché`13,-/17,- steak tartare `poached egg` LUNCH TIP Huis gebraden rosbief met truffelmayo 7,50 Chef s roast beef with sherry-truffle Pannenkoeken va 6,25 Naturel / spek / appel of ham en kaas Pancake
2 Ambachtelijke bol in het wit of bruin (tot uur) Artisan bread white or brown (until 5 pm) 1 jaar oud gerijpte kaas 7,- Aged cheese (1 year old) Zalm en roomkaas 7,75 Salmon and cream cheese Beenham en honing 6,25 Ham and honey Rundercarpaccio met pestodressing, uitgebakken spekjes en pijnboompitjes 8,25 Beef carpaccio with pesto dressing, fried bacon and pine kernels Parmaham met gesmolten brie, pijnboompitten, en pomedori tomaten 7,75 Parma ham with melted brie, pine kernels and pomodori tomato Rotterdamsche kroket 5,25 Rotterdam style croquette Warm vlees, champignons, ui, paprika en Een dun streepje pindasaus 8,75 Warm pork roast, mushrooms, onions, sweet paprika and a thin line of hot peanut sauce Lauw warme geitenkaas met honing 6,75 Goatcheese and honey Ambachtelijke bol Surf & Turf Angus rib-eye met gamba s 9,- Artisan bread with Black Angus rib-eye with king prawns De beste balgehakt van de Rotterdamse slagerij A. Haak brood of friet 6,75
3 Tosti s (tot uur) Sandwich (until 5 pm) Ham & Kaas 4,25 Ham & cheese Kaas en tomaat 4,25 Cheese and tomato Pikant (met pikant gehakt) 4,45 Spicy (with spiced mince) Smith & Western 4,90 Brie, appel, salami en warme honing Smith and Western brie, apple, salami warm honey Hawaï (ham, kaas, ananas) 4,50 Hawaï (ham, cheese and pineapple) Dikke tosti met brie, spek, walnoten & honing 5,75 Thick sandwich with brie, bacon, walnuts and honey Croque Madame 8,- Luxe tosti met gebakken ei en friet Croque Madame Deluxe toast with fried egg an French fries
4 kleine kaart small menu Saté van de haas 14,75 met friet of stokbrood Pork tenderloin saté with choice of fries or baguette Kipsate met friet en salade 12,75 Chicken saté with fries and salad wit of bruine bol met warm vlees, champignons, paprika en pindasaus 8,75 Artisan bread with warm pork roast, mushrooms, sweet pepper and hot peanut sauce Onze bekende hamburger... 9,75 de Schouwburger Our famous hamburger... The 'Schouwburger' Steak tartaar `oeuf poché` 13,-/17,- Steak tartare`poached egg` Twee Rotterdamsche kroketten met brood of met friet 9,25 Two Rotterdam style croquettes with choice of bread or fresh fries De beste balgehakt van de Rotterdamse slagerij A. Haak brood of friet 6,75
5 Maaltijd Salades Grand salads Gemengde salade `Çaprese` (vegetarisch) 9,95 salad with mozarella and tomato (vegetarian) Salade met gamba's 11,- Salad with king prawns Lauw warme kip salade met meloen en mozzarella 11,- Lukewarm chicken salad with melon and mozzarella Salade met zalm en stokbrood 9,95 Salad with salmon and baguette Salade geitenkaas (vegetarisch) 9,50 Goat cheese salad (vegetarian) Couscous salade met kip en rucola 11,- Couscous salad with chicken and arugula extra te bestellen: you can order extra: verse friet 2,- fresh fries Pasta Lasagna `Bolognese` 13,50 Lasagna `Bolognese` Pasta aioli met gamba s 13,75 Pasta aioli with king prawns
6 Voorgerechten Starters Carpaccio van ossenhaas 11,50 flinterdun gesneden ossenhaas bedekt met oude kaas, spekjes en een pesto dressing Beef tenderloin carpaccio wafer-thinly sliced beef tenderloin topped with mature cheese, bacon bits and pesto dressing black tiger gamba in aïoli (5 st) 10,50 King prawns in aïoli (5 pcs) prawns fried in garlic butter Steak tartaar `oeuf poché` 13,-/17,- Steak tartare `oeuf poché` Soepen Soups Dagsoep dagprijs de soepkeuze van de chef Soup of the day market price Chef's soup choice Linzensoep 6,75 huisgemaakte Linzensoep met turkse rijst en mint Lentil soup homemade lentil soup with Turkish rice and mint Bisque d Homard 8,25 Kreeftensoep met cappuccino schuim lobster soup with cappuccino foam
7 Hoofdgerechten Main courses Vis pannetje in het room 17,- variety of fish in cream Kabeljauwhaas au papillotte 19,- op Italiaanse wijze Cod fillet en papillotte Italian style Noordzeetong type gram 25,- mooie zeetong gebakken in de roomboter North sea sole Spare ribs 17,- de lekkerste in de buurt! Spare-ribs the best in town! Dry aged Cote de boeuf 24,- Minstens 21 dagen gerijpte entrecote Dry-aged côte de boeuf entrecote matured for at least 21 days Filet van de maiskip 17,- Een zachte kipfilet gevuld met romige brie en Parmaham Fillet of corn-fed chicken a tender chicken fillet stuffed with creamy brie and Parma ham Rib-eye met verse pepersaus 19,- rib-eye with pepper sauce Kalfsrack met honing tijmsaus 23,- Rack of veal with honey and thyme sauce
8 Nagerechten Desserts Crème brûlée 6,25 Crème brûlée Gin basilicum sorbetijs 6,95 Tarte tatin 5,25 Omgekeerde appeltaart met vanillesaus en kaneelijs Tarte tatin Inverted appelpie with vanilla sauce and cinnamon icecream Grand dessert van de chef 10,50 (2 pers) surprise Barclay s famous coffee 7,05 Irish coffee (Irish whiskey), Italiën coffee (Amaretto), French coffee (Grand marnier) Caffee Calypso (Tia maria), Bailey s coffee, Geen trek in alcohol of nagerecht maar wel in een aparte koffie... Kletskoffie 3,35 (espresso, karamel, amandel schaafsel slagroom en kletskoppen) Goudse koffie 3,85 (Koffie, chocolade, slagroom, stroopwafelstukjes en karamel) Juli 2015 ACN Wij gaan zeer zorgvuldig om met uw voedselallergie/voedselintolerantie. Kruisbesmetting van allergenen is in onze keuken nooit 100% uit te sluiten. Voor allergeneninformatie kunt u zich wenden tot het personeel
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Dunsilly Bar and Grill Open Daily 12.00pm - 9.30pm Sunday Last Orders: 8.30pm -Starters & Light Meals- Prawn Cocktail 6.75 Mixed Leaf Salad, Marie Rose Dressing & Wheaten Bread Vegetable Broth(V) 4.25
More informationMenu December 37,50 per person (min. 2 pers.) A. December menu Luxe 47,50 per person (min. 2 pers.) C
Menu December 37,50 per person (min. 2 pers.) A Tza Sui Kau & Chun Kun Gefrituurde wan tan met garnalen en mini loempia / Fried wan tan filled with prawns and mini spring roll Ossenhaas met sugarsnaps
More informationBeverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)
CONFERENCE CATERING from 1.4.2015 Beverages portion 3,07 Refreshments 0,33 l 3,07 3,07 Fruitie (juice-based) 3,77 Smoothie (yogurt- based) 3,77 Fruitie (juice-based) 13,50 / ltr Smoothie (yogurt- based)
More informationZuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad
Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95
More informationCatering for all Occasions
Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack
More informationHospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
More informationLUNCH. Panini Caprese * buffelmozzarella, tomaat en basilicumdressing with mozzarella, tomato and pesto 6,50
LUNCH Panini Caprese * buffelmozzarella, tomaat en basilicumdressing with mozzarella, tomato and pesto 6,50 The Club ^ traditionele club sandwich met frites club sandwich served the original way with French
More informationVoorgerechten-starters
Voorgerechten-starters 1. Saté Kai 4x 8,95.Gegrilde kipsaté met pinda saus..grilled chicken satay with peanut sauce. 2. Tod man pla 4x 8,95.Thaise viskoekjes met zoet pikante chilisaus..thai fish cakes
More informationBBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
More information2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS
APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above
More informationSPECIAL SET MENUS 1-9
SPECIAL SET MENUS 1-9 Set Menu 1 Starters Spaghetti with a sauce of your choice. Smoked Chicken Pancake Au Gratin. Grapefruit Cocktail served with Maraschino. Chicken liver Peri-Peri. Cold Asparagus (Vinaigrette)
More informationà la carte Tomato salad with balsamic vinegar (V) 10 Salade de tomates, vinaigre balsamique (V) Tomatensalade met balsamico-azijn (V)
à la carte STARTERS - ENTREES - VOORGERECHTEN Seasonal vegetable soup (V) 7 Soupe de légumes de saison (V) Groentensoep van het seizoen (V) Mixed salad, tomatoes, cucumber, maïs (V) 10 Salade mixte, tomates,
More informationWeight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
More informationGluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
More informationTake Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
More informationIl Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours
LES ENTRÉES ½ portion Portion Aubergines italiennes 16.- (Sliced aubergines grilled with tomato sauce) Aubergines Fornello 16.- (Sliced aubergines baked with cheese mozzarella) Cocktail de crevettes 18.-
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More informationBreakfast Served until 11.30am
Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans
More informationDranken arrangementen Drink packages
Dranken arrangementen Drink packages Een sessie One session 10,00 Nespresso koffie, Mr. Jones thee, mineraalwater, sappen, Coca Cola (Light) en Cantuccini koekjes. Nespresso coffee, Mr. Jones tea, mineral
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Keuze menu Choice menu Voorgerechten Starters Tuna tonnato licht geroosterd kalfslende tonijn mayonaise veldsla taggiasche olijven Tuna tonnato lightly roasted veal loin tuna mayonaisse mache Taggiasche
More informationMenu. 4 Bedford Street Leamington Spa, Warwickshire, CV32 5DY 01926 332506
Menu A GREAT PLACE BEGINS WITH FRESH LOCALLY SOURCED FOOD, A FANTASTIC WINE AND DRINKS LIST THAT BALANCES AND ENHANCES THE FLAVOURS OF THE FOOD, FINISHING WITH CLOSE FRIENDS AND GREAT CONVERSATION 4 Bedford
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BREAKFAST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish, White / Brown Bread Coffee or Tea Indonesian Breakfast Mie / Nasi
More informationPICTURES RESTAURANT VOORGERECHTEN - STARTERS. Vanaf 17.00 / From 5pm
Geachte gast, Pictures staat altijd klaar om voor u een culinaire reis te creëren op het charmante Blue Bay Resort. Met onze hedendaagse kijk op de mediterrane keuken met een Franse twist proberen wij
More informationANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese
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MENU MAINTAINING TRADITIONAL VALUES Every effort goes into sourcing fine local meats, fish, poultry, fresh fruit and vegetables. Our food is cooked to order so please be patient, especially at busy times.
More informationFlaming Grill - Core Menu & Kids April 2016 Allergen Data
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Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
More informationALLERGENS AND DIETARY SENSITIVITIES
STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce
More informationCATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2014 till September 2014. Contact
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