Starters. From the history of the Pollauf s homestead with numbers 16, 17, 18 and 20. Soups. A look into the history. Typical Czech dishes

Transcription

1 Menu

2 A look into the history In 1355, the Czech King and Roman Emperor Charles IV ordered the councillors of the Town of Kašperské Hory to establish a path to Passau. The path was routed through LIDLOVY DVORY - PODLESÍ - ZHůŘÍ - HORSKÁ KVILDA - BUČINA - FINSTERAU - HEINRICHSBRUNN - HÖHRENRÖHRN -ZWÖLFHÄUSER - MAUTH to KREUZBERG - FREYUNG - HARSDORF - RÖHRBACH - SALZGATERN - VENDELSBERG. According to the decree of 5 January 1366, every merchant who stayed overnight on this path, had to offer his goods for sale next day. Around 1580, when this type of transport was flourishing, horses packed with goods set off from ILZ at Passau towards Kašperské Hory. Another path was routed from GRAFENAU over MODRÝ SLOUP - HORSKÁ KVILDA - REJŠTEJN to SUŠICE. From the history of the Pollauf s homestead with numbers 16, 17, 18 and 20 The original demesne was sold by the Town of Kašperské Hory to a citizen named Tobias MÜLLER, who only was a hereditary tenant paying his rent and fulfilling other obligations. In 1680, the tenure was transferred to free citizens Nikolaus and Marie PRIAM. Instead of their duty under corvée, they had to operate a guesthouse for the benefit of the town and provide travellers with beer and brandy from their production. The inn was located just at the crossroads of the trading path from Kašperské Hory to Passau and from Sušice to Grafenau. Nikolaus was a good manager. He purchased a plot of a mountain meadow and forest and built up another house. His son Lukas married Suzanne née FRANZ of Regen, took over the homestead in 1707 and extended it so that the town could increase the rent. Later, he named himself the BRANCH CUSTOMS OFFICE AND COLLECTOR. And this is what also the Pollauf s guesthouse was commissioned to. Thus, a customs point for both paths was established. After that, the homestead was managed by Adam and Dorothea POLLAUF. Their son Johan Adam purchased the property in 1795, being followed by his son Erhart for 15 years. His wife Marie Anna handed the holding over to Mathias in The area of the landed property of the homestead at that time was ha. Mathias successor is unknown. After him, Friedrich POLLAUF was the owner, but he died in World War I and his brother Dr. POLLAUF, member of the Austrian Parliament, was killed in The last German owner was Friedrich POLLAUF. He was born in 1914, resettled in 1946, and he died in In 2004, the building was reconstructed to receive the current form, and it has been bearing the name HOTEL RANKL since then. Starters 91) 100 g Goat s cheese garnished pickled long peppers and olives 99 Kč 256) 80 g Baked brie topped with cranberry sauce 79 Kč 8) 1 pc Slightly spicy toast with mixture of vegetables and ham, sprinkled with cheese 69 Kč 3) 120 g Smoked meat with fresh horseradish, onion and mustard 79 Kč 65) 1 pc Brie marinated in a spicy marinade with chili pepper 55 Kč 68) 120 g Variation of Czech cheese on a plate 79 Kč 69) 1 pc Pilsner pickled sausage (traditional recipe) 39 Kč 286) 80 g Home-made greaves drenched in lard with chopped onion and fresh bread 65 Kč Soup of the day Soups 29 Kč 178) Soup served in the bread (offer of the day) 59 Kč Typical Czech dishes 10) 150 g Goulash (beef stew) garnished with onion wheels, dumplings 119 Kč 11) 150 g Beef sirloin in cream sauce, cranberries, dumplings 119 Kč 12) 150 g Roasted pork, white cabbage, dumplings 119 Kč 13) 1 pc Roasted duck with red cabbage, two kinds of dumplings 499 Kč 14) 1 pc Roasted pork, fresh grated horseradish, mustard, bread 239 Kč 256) 700 g Roasted pork spareribs served with garlic and spicy sauce, toasted baguette 239 Kč - 3 -

3 Menu Venison 16) 300 g Trout topped with herb butter 169 Kč 17) 300 g Trout baked with cumin and sliced garlic, grilled vegetables 189 Kč 54) 150 g Chicken breast stuffed with spinach, garlic and bacon 129 Kč 53) 150 g Grilled chicken steak sealed with Roquefort, garnished with leek grass 129 Kč 52) 150 g Juicy chicken steak topped with honey butter, flavored with orange scent 129 Kč 58) 150 g Crispy chicken cutlets coated in crushed cornflakes on salad leaves 129 Kč 36) 200 g English pork tenderloin wrapped in pepper 169 Kč 57) 150 g Pork or chicken chop on a classic way, served with fresh vegetables 119 Kč 37) 150 g Ducats of pork laid on string beans with garlic and bacon 129 Kč 44) 200 g Spicy pork with garlic flavors served on a wooden cutting board 159 Kč 45 / 98) 200 g / 300 g American grilled steak with coarse-grained sea salt 46 / 96) 200 g / 300 g American steak with cream sauce and crushed green peppercorns 259 Kč / 299 Kč 259 Kč / 299 Kč 67) 100 g Beef Tartar from the American Bull (mixed already), 149 Kč served with crispy toasts 51) 150 g Stir-fried pieces of meat (more types) in onion-red pepper sauce, 169 Kč served with small potato pancakes 22) 200 g Venison steak with cranberry puree, garnished with pear 199 Kč 24) 200 g Grilled venison nuggets served with red wine and prunes 199 Kč 23) 150 g Mix of venison with cream and cranberries 179 Kč Dishes of pasta and vegetables 32) 300 g Tagliatelle Aglio Olio with garlic, fresh chili pepper, 109 Kč parsley and parmesan cheese 55) 300 g Tagliatelle with chicken, dried tomatoes and olives 129 Kč sprinkled with parmesan cheese 31) 300 g Tagliatelle with chicken and creamy basil sauce 129 Kč flavored with parmesan cheese 26) 250 g Broccoli baked with egg, cheese and tomatoes 109 Kč 27) 250 g Skewer of grilled vegetables and dried tomatoes, 109 Kč flavored with parmesan cheese Salads 70) 300 g Fresh vegetables with stir-fried chicken 119 Kč topped with French dressing 73) 300 g Vegetable salad with tuna, egg and green olives 119 Kč 71) 300 g Lettuce with tomatoes and bacon, sprinkled with parmesan cheese 119 Kč 74) 150 g Bulgarian salad with feta cheese 60 Kč 77) 150 g Cucumber salad 55 Kč

4 Desserts and sweets Side orders 61) 5 pcs Leavened pancakes with plumb jam and whipped cream 89 Kč 62) 2 pcs Pancakes with ice cream and fruit 89 Kč 30) 2 pcs Home-made fruit dumplings with quark, suggar and melted butter 89 Kč 209) 1 pc Honey cake 35 Kč 293) 200g Butter-drenched noodles sprinkled with poppy seeds and sugar 79 Kč Ice cream sundaes 200) Ice cream variation (ice cream, whipped cream) 50 Kč 201) Dänischer Eisbecher (ice cream, chocolate, whipped cream) 60 Kč 202) Hot love (ice cream, raspberries, whipped cream) 60 Kč 203) Nut sundae (ice cream, nuts, whipped cream) 60 Kč 204) Fruit garden (ice cream, fruit, whipped cream) 60 Kč 205) Kid s sundae (ice cream, jelly bears, whipped cream) 50 Kč 206) Banana sundae (ice cream, banana, whipped cream) 60 Kč 208) Honey cask (ice cream, almonds, honey) 75 Kč 78) 150 g American potatoes (wedges) 35 Kč 79) 200 g Boiled potatoes 30 Kč 81) 200 g Roasted potatoes 30 Kč 82) 150 g French fries 35 Kč 83) 150 g Potato barrels 35 Kč 85) 150 g Stewed rice 30 Kč 86) 4 pcs White bread dumplings 20 Kč 93) 200 g Grilled vegetables 49 Kč 94) 200 g Stewed vegetables 49 Kč 95) 3 pcs Potato pancakes 45 Kč 270) 200 g Potato puree 45 Kč 291) 200 g Šumava potatoes with onion and bacon 45 Kč 292) 200 g Mashed potatoes 45 Kč 220) 1 pc French white baguette 15 Kč 265) 1 pc Pretzel or pretzel stick 6 Kč 458) 100 g Salted roasted almonds 50 Kč

5 Accommodation We offer accommodation in double rooms (with possibility of 1 2 extra beds) providing all the comfort of hotel (WC + shower, TV, Sat., fridge, radio). There are apartments (suites) with kitchen part of the hotel as well. Spare Time it is best to spend the time in beautiful bohemian countryside. We will be more than glad to lend you a mountain bike or cross-country ski. After a physically demanding day it will come handy to use sauna, whirlpool or massage. You can play darts, table-football or various games in the hotel lounge. We have prepared kid s playground for the little ones. Where to find us Špičák Železná Ruda Hartmanice Sušice Rejštejn PRAHA PLZEŇ C Z KLATOVY REGENSBURG ČESKÉ BUDĚJOVICE Kašperské Hory DEGENDORF PASSAU Prášily Zadov Srní Churáňov Horská Kvilda Stachy Vimperk Tel.: Fax: Modrava Kvilda hotelrankl@sumava.net