Mixed Olives Garlic Bread, Olive Oil and Balsamic Vinegar Battered Scampi, Tartar Sauce 4.25

Transcription

1 Appetiser Mixed Olives 2.75 Garlic Bread, Olive Oil and Balsamic Vinegar 2.95 Battered Scampi, Tartar Sauce 4.25 Starters Seasonal Soup of the Day, Crusty Bread EB 4.50 See your server for today's soup Garden Pea Veloute, Peas, Asparagus and Pea shoots 6.50 Sticky BBQ Chicken Wings, Spring Onion, Pepper Salad EB 5.50 Severn & Wye Smoked Salmon, Caper Berries, Potato scones, 6.50 Horseradish, Lemon Oil Pork & Black Pudding Scotch Egg, Crispy Bacon, Black Pudding, 6.95 Mustard dressing Confit Chicken and Ham Hock Terrine, Pear Chutney 6.60 Toasted Ciabatta Roast Shallot and Mrs Kirkham's Cheese Tart, EB 5.50 Tomato Chutney, Crisp Leaf, Balsamic Glaze Grilled Fillet of Mackerel, with Mackerel Pate, Pea Puree, 6.25 Pickled Shallots Spiced Potted Shrimp, Salmon tartare, Crème Fraiche and Caviar 6.95 Sautéed Garlic Mushrooms Crispy Bread, Herb Oil EB 5.95 Tomato and Mozzarella Bruschetta, Balsamic Glaze EB 4.95

2 Mains Pennine Burger, Beef Burger, Bacon, Emmental cheese, Toasted Bun, Triple Cooked Chips EB Add any of the following Onion Rings, Sautéed mushroom, Fried Egg 1.00 each Oven Roasted Cod Supreme, Bacon and Broad Bean Risotto, Prosciutto Crisp Beer Battered Fish and Chips Fresh line caught Haddock Fillet, Triple Cooked Chunky Chips, Mushy Peas & Home-made Tartar SauceEB Roast Breast of Goosnargh Duck, Confit leg Potato Rosti, Onion Puree, Wilted Greens,Cherry Jus Sausage and Mash Pork Sausage, Creamed Mash, Onion Gravy, French Fried Onion Rings EB Roasted Pork Belly, Bubble and Squeak, Sauté Fine Beans, apple puree and a Cider Jus Oven Roasted Chicken Supreme, Pomme Fondant, Chorizo and Leek Cream Sauce Chicken, and Pear Salad Char grilled Chicken Breast, Sliced Pear EB Rocket leaf, House Dressing Butternut Squash and stilton Risotto, Watercress, Parmesan Crisp Fillet of Seabass, saffron potatoes, wilted spinach, tomato dressing and tempura samphire

3 Lighter Side Oven Roasted Salmon Fillet, Salt Baked New Potato, Buttered Spinach, Pesto Dressing Penne Pasta Arrabbiata EB Penne Pasta bound in Spicy Tomato pepper sauce 9.95 Add Garlic Bread 1.50 Classic Caesar Salad, Crisp Croutons, Parmesan Shavings 9.95 Add to your Caesar Chicken Breast 2.95 Salmon fillet 2.95 From The Grill Rib Eye Steak, Marbled fat, tender, rich and full flavoured, a meat lovers steak Fillet Steak, Lean, tender cut with delicate flavour, the king of steaks Rump Steak, EB Leanest, meatiest tasting steak, denser in texture; for some simply the best (supplement 4 for the early bird menu) Char Grilled Chicken Breast EB All Served with Flat Mushroom, Roasted Tomato and a Choice of Triple Cooked Chips New Potatoes Side Salad Upgrade any Grill to a Surf n Turf 3.50 Sauces Béarnaise- Hollandaise Sauce with a Tarragon Reduction Peppercorn Sauce- Green and Pink peppercorns bound in a Creamy Brandy Sauce Diane Sauce- Mushrooms together with a Light Mustard Cream Sauc 2.75 each

4 Sandwiches Steak Sandwich Rib-eye Steak, Home-made Red Onion Chutney, EB Dijon Mayo, Toasted Ciabatta, & Triple Cooked Chips Traditional Club Sandwich Crispy Bacon, Chicken Breast, Tomato, Cucumber, Egg Mayonnaise, on your choice of White or Brown Toasted Bread, Triple Cooked Chips Triple Decker Sandwiches 7.95 Served on your choice of bread, Homemade Salad & Crisps Add today s soup for an extra 1.95 Roast Topside of Beef and Horseradish Honey Roast Ham, English Mustard, Mature Cheddar, Red Onion Chutney Tuna Mayonnaise, Cucumber Side Dishes Sautéed New Potato Battered Onion Rings Seasonal Vegetables Triple Cooked Chips 2.50 each Seasonal Salad 1.95

5 Desserts Rhubarb Pannacotta, Meringue Shards, Rhubarb Liquor 5.95 Salted Caramel and Chocolate Tart, Chantilly Cream, Edible Soil 5.95 Cherry and Almond Baked Cheesecake, Crème Anglaise EB 5.75 Passion Fruit Iced Parfait, Chantilly Cream, White Chocolate Shavings EB 5.50 Choose from a selection of Home-made Ice Creams And Sorbets EB 4.65 Ask Server for Selections Local Cheese Board, Biscuits, Chutney, Grapes and Celery Mrs Kirkham's (U), Tunworth Brie (U), Yorkshire Blue (P) 7.45 Dessert of the Day EB 4.50 See your server for today's desserts Tea or Coffee Pot of Tea for One 1.95 Cup of fresh Miko coffee with milk 1.95 Speciality Coffee Americano 2.25 Café Latte 2.95 Cappuccino 2.95 Double Espresso 2.75 Espresso 2.25

6 Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch Monday Friday 12 noon 3pm 2 Course Dinner Monday Friday 5pm 7pm Please let your server know if you have any dietary requirements Enjoy your meal