Copyright 2016 craig & eva sanders photography YOUR PERFECT WEDDING

Transcription

1 Copyright 2016 craig & eva sanders photography YOUR PERFECT WEDDING

2 TH E DI F F E RE NC E I S I N T H E DE TAI L It s the biggest day of your life, bringing together your hopes and dreams, family and friends, past and future - and The Duke of Richmond Hotel is the ideal place in which to celebrate it. We have four perfect rooms for hosting your wedding breakfast and evening festivities. With a private bar and dance floor to help you party into the night, and a superb terrace for reception drinks and memorable photographs, your guests cannot fail to be impressed. Please call us on to start 2016-Photography courtesy of Nick Despres Photography planning your unique wedding day.

3 C L ASSI C WE DDI NG PAC KAGE Our elegant Wedding Package will ensure your special day with us is one to remember Menu and wine tasting for the Bride and Groom with our executive chef 2016-Photography courtesy of Nick Despres Photography Red carpet arrival Welcome glass of Prosecco or Pimms and chef s choice of three canapés per person for you and your guests on arrival Use of the Sun Terrace for reception drinks and photographs The magnificent Somerset Suite for your wedding breakfast and the Cambridge Suite for your evening dance Three course wedding menu Master of ceremonies A glass of Prosecco for the toast 50 guests per guest 75 guests per guest 100 guests per guest 125 guests per guest Bespoke packages for smaller weddings are available on request. For more than 125 guests please contact us on Half a bottle of house wine per person Complimentary wedding night accommodation for the Bride and Groom in a Sea View Double room Romantic turn down on your wedding night Complimentary DJ for the evening reception

4 DE L UXE WE DDI NG PAC KAGE Our elegant Wedding Package will ensure your special day with us is one to remember Menu and wine tasting for the Bride and Groom with our executive chef Red carpet arrival 2016-Photography courtesy of Nick Despres Photography Welcome two glasses of Champagne or a cocktail of your choice and chef s choice of three canapés per person for you and your guests on arrival Use of the Sun Terrace for reception drinks and photographs The magnificent Somerset Suite for your wedding breakfast and the Cambridge Suite for your evening dance Table linen (your choice of white, ivory or brocade ivory) Four course wedding menu Master of ceremonies 50 guests per guest 75 guests per guest 100 guests per guest 125 guests per guest Bespoke packages for smaller weddings are available on request. For more than 125 guests please contact us on A glass of Champagne for the toast Half a bottle of house wine per person Complimentary wedding night accommodation for the Bride and Groom in a Superior King room Romantic turn down on your wedding night Complimentary DJ for the evening reception

5 P L AT I NUM WE DDI NG PAC KAGE Our elegant Wedding Package will ensure your special day with us is one to remember Menu and wine tasting for the Bride and Groom with our executive chef Red carpet arrival Welcome Champagne reception including three glasses per person and chef s choice of four canapés per person for you and your guests on arrival at the hotel Use of the Sun Terrace for reception drinks and photographs The magnificent Somerset Suite for your wedding breakfast and the Cambridge Suite for your evening dance Four course wedding menu Master of ceremonies A glass of Champagne for the toast Half a bottle of house wine per person Half a bottle of still or sparkling water per person Complimentary wedding night accommodation for the Bride and Groom in a Junior Suite 50 guests per guest 75 guests per guest 100 guests per guest 125 guests per guest Bespoke packages for smaller weddings are available on request. For more than 125 guests please contact us on Complimentary night accommodation for the bride and groom s parents in a Classic Double/Twin room Romantic turn down on wedding night for the Bride and Groom Complimentary table linen, chair covers (white, ivory, brocade ivory), sashes (different colours) Personalised place cards and table plan Flower arrangements per table (a mixture of ivy and hydrangea) in clear vases Complimentary DJ for the evening reception Complimentary night to celebrate your first anniversary including a bottle of Champagne

6 WE DDI NG ME NUS Our menus are created using the finest Guernsey produce wherever possible and this sample wedding menu has been designed with this in mind. Our Executive Head Chef would be delighted to meet with you to design your perfect menu. M ai n C our ses S t a r t er s Sweet pea and watercress soup (v) minted crème fraîche Roast rib of beef with Yorkshire pudding and a red wine jus 6oz fillet steak*** peppercorn sauce Desser ts Duo of chocolate Herb crusted rack of lamb*** chocolate ginger torte and white chocolate profiterole Ham hock terrine Roasted corn fed chicken breast with marinated strawberries Hollandaise sauce grilled cherry tomato, tarragon sauce Bea Tollman s chicken liver parfait Roast loin of pork wrapped in smoked pancetta Roasted tomato and basil soup (v) red onion marmalade, granary bread, crispy salad leaves petit ratatouille and redcurrant jus served with a peppercorn sauce Bea Tollman s cheesecake Lime and rosemary crème brûlée vanilla shortbread Coconut panna cotta caramelised pineapple, vanilla syrup Garlic king prawns* Grilled fillet of black bream drizzled in Guernsey herb butter citrus fruit vinaigrette Crab cakes* Line caught local sea bass filled with vanilla cream served with warm chocolate sauce Pan-seared local brill*** with fresh mint and homemade sorbet Wild mushroom and spinach pithivier (v) Guernsey cream, chocolate and bananas homemade with 100% local crab meat, wasabi mayonnaise Scottish salmon gravlax** honey and mustard dressing Cherry tomato, artichoke and rocket salad (v) Parmesan shavings and pesto dressing Tomato and olive bruschetta (v) seasonal vegetables and Avruga buerre blanc with lime and chilli butter basil and tomato compôte Roasted pumpkin ravioli (v) toasted pine nuts and sage butter sauce Duke of Richmond s profiteroles Summer fruit Pavlova Banoffee pie Artisan Guernsey and French cheese*** Bath Olivers, homemade spiced apple chutney, Scottish oatcakes Handmade potato gnocchi (v) spicy tomato sauce, Parmesan and rocket salad This is just a sample wedding menu. If you require information on allergen content of our food or have any specific dietrary requirements we will be happy to discuss this with you. * 3.00 supplement. ** 4.00 supplement *** 5.00 supplement

7 The Duke of Richmond Hotel, Cambridge Park, St Peter Port, Guernsey, GY1 1UY Tel: