DINNER AND DANCE PACKAGES 2015

Transcription

1 DINNER AND DANCE PACKAGES 2015 PACIFIC BALLROOM MINIMUM 400 PERSONS Chinese/ Vegetarian/ Muslim Dinner package at SGD950 per table of 10 persons Western Dinner package at SGD95 per person International Buffet Dinner package at SGD95 per person OCEAN BALLROOM 250 PERSONS Chinese/ Vegetarian/ Muslim Dinner package at SGD95 per table of 10 persons Western Dinner package at SGD95 per person International Buffet Dinner package at SGD95 per person Packages are inclusive of: Unlimited soft drinks and mixers throughout the event Decorative floral centerpiece for all tables Choice of linen and seat covers One day use room for committee usage Usage of two projectors and two screens Car park coupons (single exit) of up to maximum 20% of the confirmed attendance 250 persons and above: - One voucher for dinner at Edge for two, valid from Mondays to Thursdays only (Blackout dates apply) 400 persons and above: - One 30L beer barrel or 12 bottles of wine - One voucher for one weekend night stay at Deluxe Room, inclusive of breakfast for two and internet access (blackout dates apply) Packages valid until 31 March 2016 For more information or enquiries, please contact the Catering Department at / or to catering.sin@panpacific.com All prices are in Singapore dollar and subject to 10% service charge and prevailing government tax.

2 CHINESE DINNER MENU Deluxe Appetiser Platter (Japanese Baby Octopus, Deep-fried Crab Meat Ball, Jelly Fish, Braised Duck Thai Style, Japanese Maki Roll) Braised Conpoy Soup with Shredded Abalone, Crab Meat and Fish Maw Wok-fried Fresh Prawn with Celery-Honey Beans in Chef X.O Chili Sauce on Homemade Basket and Deep-fried Seafood Spring Roll Roasted Spicy Chicken with Shallot and Garlic Vinaigrette Steamed Sea Bass in Hong Kong Style Braised Sea Cucumber and Bai Ling Mushrooms in Superior Oyster Sauce on Seasonal Green Braised Ee-Fu Noodles with Shredded Roast Duck, Snow Vegetable and Yellow Chives Chilled Cream of Mango with Sago

3 CHINESE VEGETARIAN MENU Hot and Cold Deluxe Vegetarian Combination (Vegetarian Prawns, Salad Asparagus, Vegetarian Suckling Pig, Deep-fried Vegetarian Dumpling, Chilled Braised Fresh Mushroom) Double-boil Lotus Soup with Mushroom, Vegetarian Ham and Bamboo Pith Wok-fried Vegetarian Shrimp, Squid in Home-made Basket accompanied with Deep-fried Bean Curd Skin Roll Special Spicy Sauce Steamed Vegetarian Promfret Teow Chew Style Deep-fried Bean Curd with Home-made Chili Sauce Bamboo Pith with Broccoli and Vegetarian Ham Braised Ee-Fu Noodles with Shimeiji Mushrooms and Sliver Bean Sprout Chilled Mango Cream with Sago

4 MUSLIM MENU Cold Combination of Seafood Mutton Soup flavoured with Coriander Powder Wok-fried Ocean Coral Snapper in Madras Curry Wok-fried Crystal Prawn with "Sambal Oelek" Baked "Opor" Chicken with Coriander Powder Stir-fried Broccoli with Oyster Sauce Seafood Fried Rice Selection of Fresh Fruit Platter

5 INTERNATIONAL BUFFET DINNER (No Pork No Lard) COLD SELECTION Selection of Pan Pacific Specialty Cold Cut Smoked Salmon with Condiments SALAD Sun-Ripened Tomato and Mozzarella Salad with Sweet Basil Pesto Fusilli Pasta Salad with Shrimp Three Bean Salad Summer Garden Mesclun with choices of Dressing SOUP Light Cream of Wild Mushroom Baker s Oven Bread Butter and Margarine HOT SELECTION Oven Roasted Chicken Breast with a Light Mushroom Cream Shredded Beef Oriental Style Baked Idaho Potato with Chives Stir Fried Baby Kailan Pan Fried Cod Fish with Mango Salsa Penne Pasta with Seafood, Tomato, Chili Garlic and Thyme Sauce DESSERT Deluxe Selection of Fine French Pastries American Cheese Cake Chocolate Fudge Cake Selection of Fresh Fruit Platter Coffee or Tea

6 WESTERN SET MENU Sea King Prawn on Melon Boat with Calypso Sauce and Tobiko Creamy Potato and Leek Soup served with Green Cilantro Pesto Slow Roasted Farm Chicken served with Butternut Squash Puree, Rosemary Roasted Potato, Seasonal Vegetable and Shitake Mushroom Sauce Calamansi Sherbet Ice Chocolate Mille Feuille with Tropical Fruit Selection of Coffee or Tea