WEEKLY SPECIALS. MONDAY Ravioli D Astice In Salsa Di Gamberi 149 Lobster Ravioli, Shrimp Sauce

Size: px
Start display at page:

Download "WEEKLY SPECIALS. MONDAY Ravioli D Astice In Salsa Di Gamberi 149 Lobster Ravioli, Shrimp Sauce"

Transcription

1

2 WEEKLY SPECIALS MONDAY Ravioli D Astice In Salsa Di Gamberi 149 Lobster Ravioli, Shrimp Sauce TUESDAY Sogliola Alla Griglia (Calories 574) 209 Grilled Whole Dover Sole Deboned Table Side Fresh Herb & Lemon Sauce WEDNESDAY Frutti Di Mare Royale 225 Chilled Royal Seafood Platter Fresh Canadian Lobster, Alaska King Crab, Oysters Mussels, Shrimps, Homemade Aioli, Chili Sauce, Fresh Lemon THURSDAY Grigliata Mista Di Pesce 225 Grilled Seafood Platter Ask Your Waiter for the Daily Selection FRIDAY Grigliata Mista Di Carne 225 Mix Grill Platter Wagyu Steak, Lamb Chop,Veal Cutlets, Corn Fed Chicken SATURDAY Poletto Al Forno 149 Whole Roasted Corn Fed Baby Chicken Bell Pepper, Fingerling Potatoes SUNDAY Ossobuco Alla Milanese Con Polenta E Funghi 185 Veal Ossobuco, Creamy Polenta, Sautéed Wild Mushrooms

3 ANTIPASTI Fegato D Oca (n) 115 Capesante Gratinate 109 Seared Foie Gras, Macadamia Nuts Gratinated King Scallops Apple Compote, Toasted Brioche Parmesan Cheese, Parsley, Garlic Carpaccio Di Manzo (Calories 183) 95 Polpetta Di Granchio 89 Prime Angus Beef Carpaccio Jumbo Lump Crab Cake Rocket Lettuce, Parmesan, Lemon Dressing Chili Pepper Tartar Sauce Burrata (v) 89 Frittura Mista 85 Ultra Soft Buffalo Mozzarella Cheese Basket of Fried Fresh Seafood Delights Organic Tomatoes, Fresh Basil Tartar Sauce, Cocktail Sauce Caprese (v)(calories 467) 75 Salmone Curato 79 Fresh Mozzarella Cheese Cured Salmon filets, Ricotta Cheese Organic Tomatoes, Fresh Basil Crispy Bread, Mustard Vinaigrette Pane Rustico 75 Involtini Di Melanzane (v) 79 Beef Salami, Parmesan Cheese Ricotta Cheese Rolls, Warm Eggplant Mediterranean Olives, Cherry Tomatoes Frankie s Own Tomato Sauce, Parmesan Carpaccio Vegeteriano (n)(calories 202) 69 Bruschetta (v) 59 Roasted Beet Carpaccio, Walnuts Roasted Ciabatta Bread, Parmesan Cheese Feta Cheese, Raspberry Vinaigrette Organic Tomatoes, Bell Peppers INSALATE Insalata Di Rucola (n)(calories 125) 89 Insalata Di Mare 105 Rocket Lettuce, Gorgonzola Cheese Calamari, Shrimps, Mussels Walnuts, Figs, Sun Dried Tomatoes, Croutons Cherry Tomatoes, Fresh Lime Juice Insalata Di Spinaci E Fragole (v)(n) 69 Insalata Mediterranea (v)(calories 83) 65 Baby Spinach, Fresh Strawberries Romaine Salad, Grilled Zucchini, Bell Pepper Toasted Pine Nuts, Aged Balsamico, Gevre Olives, Green Beans, Organic Tomatoes Frankie s Caesar Salad 65 Insalata Verde Con Arance (v) 59 Prepared Frankie s Way! Mixed Baby Greens, Sun ripe Orange Add Chicken 10 Eggplant, Parmesan Cheese, Balsamico Add Shrimps 15 ZUPPE Minestrone Alla Genovese (v)(n)(calories 52) 55 Zuppetta Di Mare Alla Mediterranea (a) 69 Homemade Pesto, Garden Vegetables Fresh Mediterranean Seafood Delights Toasted Garlic, Ciabatta bread Fresh Basil, Garlic Croutons

4 PASTA Taglione All Astice (a) 149 Tagliatelle Agli Scampi 145 Fresh Canadian Lobster Fresh Langoustine, Prawns, Chili Organic Tomatoes, Virgin Olive Oil, Garlic Organic Tomatoes, Virgin Olive Oil, Garlic Linguine Alle Vongole (a) 109 Spaghetti Ai Frutti Di Mare (a) 109 Fresh Clams, Garlic, Parsley Fresh Seafood Delights, Virgin Olive Oil Bell Peppers, Virgin Olive Oil Frankie s Own Tomato Sauce, Garlic, Chili The One & Only Original Fettuccine Alfredo Di Lelio 100 Years (v) This simple but delicious dish was invented by famous restaurateur Alfredo Di Lelio at his restaurant Alfredo alla Scrofa in Rome His then pregnant wife enjoyed a traditional Fettuccine al burro in the restaurant but were having difficulties eating. Alfredo added more butter and combined the butter with Parmesan cheese in a bowl before pouring the Fettuccine pasta inside. Following the success, Alfredo later decided to add the new dish to his restaurant's menu. In Frankie s we present the original version of Alfredo s world renowned handmade Fettuccini pasta, try it tonight! 85 AED Pappardelle Con Pollo E Funghi 95 Gnocchi Al Gorgonzola (n) 89 Sauté Corn Fed Chicken Homemade Potato Gnocchi, Fresh Parsley Button Mushrooms, Creamy Sauce Gorgonzola Cheese, Parmesan Cheese Lasagna Al Forno 89 Ravioli Di Ricotta E Spinaci (v) 85 Frankie s Traditional Oven Baked Lasagna Homemade Ricotta & Spinach Ravioli Sage & Butter Sauce, Shaved Parmesan Spaghetti Alla Bolognese 85 Spaghetti Alla Carbonara 79 Classic Bolognese Ragu Traditional Carbonara Sauce Minced Prime Beef, Fresh Parsley, Olive oil Beef Bacon, Virgin Olive Oil, Parmesan Penne All Arrabiata (v) 75 Fresh Tomatoes & Tomato Sauce Garlic, Chili Pepper RISOTTI Risotto Ai Funghi (v) ` 95 Risotto All Astice (a) 145 Black Truffle, Porcini, Morel Canadian Fresh Lobster Parmesan Cheese, Fresh Garlic & Parsley Organic Tomatoes, Parmesan Cheese PIZZA Pizza Ai Pepperoni 89 Pizza Ai Frutti Di Mare (n) 99 Beef Pepperoni Fresh Seafood Delights, Pesto, Chili Pizza Alla Diavola 89 Pizza Con Pollo E Patate 89 Beef Chorizo, Anchovies, Chili, Bell Pepper Grilled Chicken Breast, Baby Potatoes Pizza Alle Quattro Stagioni 79 Pizza Calzone 89 Beef Pepperoni, Artichoke hearts, Mushrooms Traditionally Folded, Beef Ham, Artichoke Frankie s Own Tomato Sauce, Olives Frankie s Own Tomato Sauce, Mushrooms Pizza Vegetariana (v) 75 Pizza Margherita (v) 69 Baby Eggplant, Zucchini, Mushrooms Fresh Mozzarella Cheese Frankie s Own Tomato Sauce, Oregano

5 CARNE Bistecca Di Manzo Stagionata 229 Costoletta Di Vitello Alla Milanese g Fire Grilled Grass Fed Beef Strip Loin Jumbo Veal Chop Milanese 21 Day Dry Aged, Shaved Parmesan Potatoes, Tomato Salsa, Rocket, Parmesan Rosemary Potatoes, Oven Dried Tomatoes Filetto di Manzo Rossini (a) Beef Tenderloin Rossini Style, Pan Seared Fois Gras, Black truffle, Barolo Red Wine Sauce This dish was purportedly created at the Savoy Hotel London in the early 19 th century, for world renowned Italian composer Gioachino Rossini ( ) The Barber of Seville 245 AED Costolette D Agnello 195 Petto Di Pollo Ripieno 145 Herb Encrusted Lamb Chops, Lamb Jus Grilled Corn Fed Chicken Breast Potato Gnocchi, Garden Vegetables Stuffed with Sun Dried Tomatoes Creamy Mushroom Sauce, Roasted Potatoes PESCE Branzino Spadellato (Calories 546) 195 Merluzzo Nero Al Cartoccio 185 Pan Seared Seabass, Organic Tomatoes Ovenbaked Black Cod, Organic Tomatoes Capers, Apple, Cucumber, Lime Mediterranean Olives, Capers Hilali Alla Griglia (Calories 395) Grilled Fillet of Hilali Fish, Fresh Herb & Lemon Sauce The 'Blackspotted Rubberlip' localy known as 'Hilali' is a salt water reef fish unique to the waters around the Arabic Peninsula. The white tender meat easily slides off bone and skin after grilling and the fish is currently listed on the WWF's Go Green initiative in support of tasty and sustainable local alternatives. Try it with side orders of steamed garden vegetables and oven roasted potatoes for a complete main course experience 149 AED Salmone alla Piastra (Calories 243) 169 Gamberi & Calamari 159 Grilled Atlantic Salmon Grilled Tiger Prawns & Calamari Steamed Vegetables, Herb Vinaigrette Garden Salad, Fresh Lemon Vinaigrette CONTORNI Asparagi In Camicia Poached Asparagus 19 Funghetti Trifolati Truffle Sauté Mushrooms 29 Aglio Spinaci Satati Garlic Braised Spinach 19 Verdure Grigliate Grilled Vegetables 19 Insalata Mista Mixed Salad 19 Verdure Al Vapore Steamed Vegetables 19 Insalata Verde Green Salad 19 Patate Al Forno Oven Roasted Potatoes 19 Insalata Di Pomodori Tomato Salad 19 Patate Fritte French Fries 19

6 Weqaya Logo Weqaya is part of services brought by Health Authority of Abu Dhabi to help the community of Abu Dhabi live healthy, active lives, ensuring a long, happy future for the nation. HAAD will allow restaurants, food manufacturers and producers, supermarkets and food outlets to add Weqaya Logo to healthy and nutritious food consistent with HAAD standards for labeling food with Weqaya logo. Frankie's Italian Restaurant & Bar is supporting this initiative and cause for a bright and healthy future for everybody.

7 HEART HEALTHY Appetizers Insalata Verde con Arance (v) 59 Mixed Baby Greens, Orange, Olives, Green Beans, Fresh Tomato Caprese 75 Organic Tomato, Fresh Mozzarella Cheese, Basil Entrees Petto di Pollo Ripieno 145 Grilled Corn Fed Chicken Breast, Olive Oil, Crusted Potato Steamed Vegetables, Tomato, Basil Sauce Hilali alla Griglia 149 Grilled Local Hilali, Seasonal Vegetables, Lemon Herb Emulsion Dessert Strawberry and Yogurt Mousse Cake 50 GLUTEN FREE Appetizer Zuppa di Fagioli 55 Traditional Bean Soup Capesante alla Griglia 109 Grilled Scallop, Baby Spinach, Peperonata Entrees Spaghetti Alla Carbonara 79 Beef Bacon, Carbonara Sauce Merluzzo Nero Al Cartoccio 185 Black Cod Baked in Parchment Paper, with Tomato, Garlic, Red Pepper, Capers and Olives Bistecca di Manzo Stagionata g Fire Grilled, 21 day Dry Aged, Gras Fed Beef Striploin, Shaved Parmesan Oven Dried Tomatoes, Aragula, Rosemary Potatoes Dessert Cassata All' Italiana (n) 50 Pine Nut brittle, Honey and Rosemary Roasted Fig, Fig Syrup Nutritious meals designed around select dietary needs and diet-dependent requirements. Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine Plus dishes contribute to optimal health & wellness.

8 VEGAN Appetizer Zuppa Di Pomodoro 49 Fresh Basil, Extra Virgin Olive Oil, Plum Tomato, Celery, Onion, Carrot, Vegetable Stock Insalata di Spinaci e Fragole (v)(n) 69 Baby Spinach and Strawberry Salad, Toasted Pine Nuts, Aged Balsamic Entrées Penne Primavera 69 Penne, Tomato Sauce, Fresh Tomatoes and Vegetables Risotto Ai Funghi (v) 95 Black Truffle, Porcini, Morel, Garlic, Parsley Dessert Pineapple Carpaccio 50 Freshly Sliced Pineapple with Vanilla Sorbet and Fresh Berries DIABETES Appetizers Minestrone Alla Genovese (v)(n) 55 Home Made Pesto, Traditional Vegetable Soup Insalata Rucola (n) 89 Rocket Salad, Gorgonzola Cheese, Walnuts, Sun Dried Tomatoes, Crouton Entrees Branzino Spadellato 195 Pan Seared Seabass, Apple, Cucumber, Capers, Fresh Tomato, Lime Filetto di Manzo Tartufo 245 Grilled Beef Tenderloin, Sliced Black Summer Truffle, Roasted Potato Steamed Vegetables, Barolo Red Wine Sauce Dessert Apple Cinnamon Bread Pudding 50 Nutritious meals designed around select dietary needs and diet-dependent requirements. Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine Plus dishes contribute to optimal health & wellness.

9

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120. ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese

More information

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4. ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad

AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad AL DENTE Restaurant Menu Zuppa / Soups Minestrone 45.00 Traditional Italian vegetables soup Served with grated parmesan and crunchy garlic bread Zuppa di pesce italiana con crostini all'aglio 60.00 Italian

More information

PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli

PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25

More information

Uno s Trattoria Pizzeria

Uno s Trattoria Pizzeria Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75

More information

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi

More information

SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.

SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner. We believe in the use of local fresh organic produce, natural meat and wild seafood. Each dish is prepared from scratch with love and passion to satisfy our customer s heart and soul. SOLARE is a great

More information

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95 Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread

More information

INSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA

INSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA Ristorante Italiano Antipasti PROSCIUTTO, MOZZARELLA & TOMATO Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil & olive oil. 14 AVOCADO E GAMBERI Jumbo shrimp with sliced avocado & homemade

More information

ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp

ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp ANTIPASTI Bruschetta Al Pomodoro $4.95 Focaccia bread with garlic, tomatoes, basil and extra virgin olive oil. Frittura di Calamari $7.95 Baby squid lightly floured and deep fried. Served with a spicy

More information

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions

More information

La Pergola Ristorante Italiano

La Pergola Ristorante Italiano La Pergola Ristorante Italiano Tel: 023 8028 4184 for reservations Hot Starters Mozzarella in Carrozza (Mozzarella cheese wrapped with Parma ham, breaded & deep fried) 7.75 Zuppa della Casa (Home made

More information

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95

More information

Winter 2005-06 01-24-06. Dinner Menu

Winter 2005-06 01-24-06. Dinner Menu Winter 2005-06 01-24-06 Dinner Menu Since we cook everything al momento (to order), longer time is needed. When busy, to maintain quality cooking, will require extra time. Please be patient. Buon Appetito!

More information

Antipasti freddi Cold starters. Antipasti caldi Hot starter

Antipasti freddi Cold starters. Antipasti caldi Hot starter Antipasti freddi Cold starters Carpaccio di manzo, senape in grani, rucola e parmigiana (G) 65 Beef carpaccio, grain mustard, rucola and parmigiana cheese Vitello tonnato, verdurine e caperi (G) 60 Slow

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

More information

Amici Di Toni. Pane Bread. Fresh Bread Buttered with Garlic or Herbs. Zuppa Con Pane (prepared for 2) $7

Amici Di Toni. Pane Bread. Fresh Bread Buttered with Garlic or Herbs. Zuppa Con Pane (prepared for 2) $7 Pane Bread & Bambini - Children's Menu Amici Di Toni Pane Bread Pane Al Aglio or Herbe (2 slices) $4 Fresh Bread Buttered with Garlic or Herbs Zuppa Con Pane (prepared for 2) $7 Fresh Bread served with

More information

Antipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing

Antipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Antipasti Braceria Zuppa del Giorno 9 Soup of the day Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Insalata Mista 12 Mix salad with carrots and cheese in

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese

More information

Brunello Restaurant Menu

Brunello Restaurant Menu Brunello Restaurant Menu from 12:30 to 19:00hrs STARTERS ANTIPASTI Beef Bresaola served with rocket and parmesan 15.00 Bresaola con rucola e parmigiano Burrata with a selection of fresh tomatoes 15.00

More information

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh

More information

RISTORANTE. AMICO MIo

RISTORANTE. AMICO MIo RISTORANTE AMICO MIo Ristorante di Amico Mio in Italian means my friends restaurant. Welcome to Amico Mio. We aim to make your experience and stay enjoyable. We cater for all occasions Birthdays, Anniversaries,

More information

Mozzarella Sticks ZUPPA

Mozzarella Sticks ZUPPA Antipasti Vongole Oreganata or Casino $9.95 Oreganata - clams on the half shell baked with breadcrumbs and herbs Casino - clams on the half shell stuffed mixed vegetables topped with bacon Zuppa di Vongole

More information

IL GATTOPARDO RESTAURANT

IL GATTOPARDO RESTAURANT seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with radicchio, frisée, fennel, carrots and young red wine vinaigrette 14 Tomato

More information

1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com

1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com Italian Ristorante 1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com Angeli s offers a full line of Catering Services from small parties to full service weddings

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

How To Eat In Maranese

How To Eat In Maranese L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma

More information

Gli Antipasti Freddi Cold Appetizer

Gli Antipasti Freddi Cold Appetizer Gli Antipasti Freddi Cold Appetizer Insalata Caprese Buffalo mozzarella from Campania with marinated Pachino tomato Prosciutto e Melone Sliced rock melon topped with 18 month aged Parma ham Carpaccio di

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

ALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen.

ALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen. ALLERGEN MENU At Olive Garden, we re committed to making the dining experience for every guest, including our guests with food allergies, an exceptional one. That s why we are proud to offer this information

More information

BRUSCHETTA AL POMODORO

BRUSCHETTA AL POMODORO Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,

More information

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced

More information

Antipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat

Antipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat Antipasti We believe in the art and quality of Slow Food All our dishes are freshly prepared and cooked using the finest Italian ingredients Antipasto misto alla Toscana Mixed Italian cold cuts meat Coccoli

More information

Menu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto

Menu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto Menu 1 Gamberi Alla Marchese Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon Penne Bolognese Penne sautéed with braised veal, finished with fresh tomato, basil

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

Carpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Carpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano. Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared

More information

Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.

Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta. Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared

More information

Featured House Creations

Featured House Creations Gino and Nora opened Nora s Cuisine in 1991 with a modest seating capacity of 12. Over the years the restaurant has expanded and is now one of Las Vegas hottest restaurants, serving locals and guests from

More information

Antipasti Fatti in Casa

Antipasti Fatti in Casa Antipasti Fatti in Casa Shrimp Cocktail $10.95 Zuppa di Clams or Mussels marinara $8.95 Zuppa di Clams Aglio Oil sauce $8.95 Clams Casino or Oreganato $7.95 Fried Calamari $9.95 Fried calamari Gorgonzola

More information

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

More information

STUZZICHINI. Schiacciate

STUZZICHINI. Schiacciate STUZZICHINI SMALL BITES Arancini di Riso (V) 35 deep-fried saffron rice balls, basil dip Bruschetta al Pomodoro (V) 40 toasted country bread, diced tomatoes Crostino alla Toscana 40 rustic Tuscan chicken

More information

Appetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9

Appetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9 Appetizers Mussels $12 Simmered in garlic, white wine, and tomato sauce Calamari Fritti $9 Tender, flour-dusted calamari served with marinara sauce Chicken Tenders & Fries $8 served with honey mustard

More information

Menu FIR Intolerance Report

Menu FIR Intolerance Report Menu FIR Intolerance Report 29 Feb 2016 DESTROY IMMEDIATELY AFTER USE BREAD AND OLIVES CIABATTA BREAD FOUR FLATBREADS TO SHARE GARLIC BREAD GARLIC BREAD WITH MOZZARELLA LARGE PANE CON CIPOLLA LARGE PANE

More information

Luncheon Buffet Menu

Luncheon Buffet Menu Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine

More information

Crispy Calamari with Two Sauces 10. Lobster Mac and Cheese to die for with truffle 20 full order/ 14 for 2/3 order

Crispy Calamari with Two Sauces 10. Lobster Mac and Cheese to die for with truffle 20 full order/ 14 for 2/3 order Appetizers Crispy Calamari with Two Sauces 10 Lobster Mac and Cheese to die for with truffle 20 full order/ 14 for 2/3 order Steamed Littleneck Clams with Proscuttio, garlic, and wine 10 Steamer Pot Clams,

More information

SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION

SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION APPETIZERS AS SERVED. Sicilian Sampler: Toasted Ravioli 3 each 480 23 7 750 51 17 Mozzarella Fritta 3 each 390 21 9 891 34 16 Fried Zucchini 5 each

More information

MENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience

MENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience Maria will cook all the food using local ingredients with free range poultry & eggs from her farmyard, and home grown vegetables & fruit. All vegetables and fruit are cooked and served when in season Please

More information

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

More information

Salads. It s A Wrap. All wraps served on a flour tortilla with lettuce, tomato and onion and French fries

Salads. It s A Wrap. All wraps served on a flour tortilla with lettuce, tomato and onion and French fries Appetizers Homemade Onion Strings 4.25 Breaded onion strings to perfection Mozzarella sticks with marinara 4.95 Breaded in special seasoning served with our special marinara Fried Mushrooms 5.75 Whole

More information

Cantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon.

Cantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon. Thank you for your kind consideration of for the event you are organising which we would be delighted to host for you. is an ideal venue for informal exclusive hires offering a prime London location with

More information

Classic pasta. Tomato Garlic Bread. The classic garlic bread with tomato & cheese or just tomato.

Classic pasta. Tomato Garlic Bread. The classic garlic bread with tomato & cheese or just tomato. Menu Stuzzichini / light bites NEW Mozzarella Sticks 3.95 V NEW Arancini di Riso (2) 3.95 Deep fried risotto balls, meat or vegetarian. Served with a spicy tomato sauce. NEW The Boss 6.95 Tomato garlic

More information

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles. [Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic

More information

Antipasti. Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12. Mozzarella Santa Lucia ^

Antipasti. Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12. Mozzarella Santa Lucia ^ Antipasti Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12 Mozzarella Santa Lucia ^ Fresh homemade mozzarella and tomatoes drizzled with extra

More information

B U F F E T S T A T I O N S

B U F F E T S T A T I O N S PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. $24 TOMATO AND MOZZARELLA SKEWERS DEVILED EGGS Caviar, vin cotto $30 SAFFRON ARANCINI Tomato jam, lemon

More information

248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au

248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au 248 Coogee Bay Road Coogee Beach t: 02 9665 4660 www.laspiaggia.com.au All prices include GST Fully Licensed No BYO Gli Antipasti Pane all Aglio o Erbe 3.5 Vegetali Misti 11 Garlic or herb bread Plate

More information

Il Palazzo. Allergy Advice and Dietary Information

Il Palazzo. Allergy Advice and Dietary Information Menus (A4) v3_layout 1 04/11/2014 14:33 Page 1 Il Palazzo Allergy Advice and Dietary Information 1. We have listed the Allergens which are contained in our dishes. Please refer to the abbreviations listed

More information

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp

More information

PRIVATE DINING PRIX FIXE

PRIVATE DINING PRIX FIXE PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,

More information

Antipasti. - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00

Antipasti. - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00 Antipasti - Insalata di Piovra con Patate e Pesto 15,00 - Octopus Salad with Potatoes and Pesto 15,00 - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00 - Insalata di Gamberi,

More information

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,

More information

SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION

SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION At Spaghetti Warehouse Restaurants, the health and safety of our guests is important. The FDA identified the major food allergens as milk, eggs, fish,

More information

Appetizers. Soups. Salads

Appetizers. Soups. Salads Appetizers Baked Clams (6) per order............................$9.50 whole baked Littleneck clams Calamari Fritti.................................... $11.95 golden fried calamari served with a side of

More information

A&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot

A&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot A&B Lobster House 700 Front Street 305-294-5880 Appetizers Maine Lobster Escargot Medallions of lobster sautéed with helix escargots & wild mushrooms In an herbed lemon garlic butter and served in a puffy

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

CHRISTINI S RISTORANTE ITALIANO 7600 Dr. Phillips Blvd. Suite 84 Orlando, Fl. 32819 www.christinis.com

CHRISTINI S RISTORANTE ITALIANO 7600 Dr. Phillips Blvd. Suite 84 Orlando, Fl. 32819 www.christinis.com CHRISTINI S RISTORANTE ITALIANO 7600 Dr. Phillips Blvd. Suite 84 Orlando, Fl. 32819 www.christinis.com Thank you for your interest in our restaurant. We would be delighted to host your dinner party, and

More information

BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.

BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto. BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled

More information

2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS

2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

DEGUSTAZIONI OBIKÀ TASTING PLATTERS

DEGUSTAZIONI OBIKÀ TASTING PLATTERS DEGUSTAZIONI OBIKÀ TASTING PLATTERS Ideal for Meetings and Events Selezione di Salumi Selezione di Salumi served with Cured Parma Ham, Charcoal Roasted Ham and Mortadella di Prato, Sicilian Aubergine Casserole,

More information

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this

More information

A n t i p a s t i. Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried

A n t i p a s t i. Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried A n t i p a s t i Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried Fritto Misto di Mare Mix of calamari rings and prawns

More information

Rosalie s Cucina Catering

Rosalie s Cucina Catering Rosalie s Cucina Catering Rosalie s Cucina will be delighted to cater your event at Anyela s Vineyard. The combination of Anyela s beautiful vineyard and wines along with Rosalie s Cucina s food and service

More information

During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone

During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the

More information

Antipasti Freddi (Cold Starters)

Antipasti Freddi (Cold Starters) Antipasti Freddi (Cold Starters) Cover charge 1.70 Affettato Misto 8.90 Italian Mixed Hors D Ouvres Tonno e Fagioli 7.80 Tuna Fish Salad with Onions & Beans Insalata Tricolore 7.90 Avocado, Mozzarella

More information

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

More information

CAPE QUALITY. Seafood CAPE QUALITY. Seafood. Restaurant 508-996-6725. Market 508-996-6724

CAPE QUALITY. Seafood CAPE QUALITY. Seafood. Restaurant 508-996-6725. Market 508-996-6724 CAPE QUALITY CAPE QUALITY Restaurant 508-996-6725 Market 508-996-6724 CAPE QUALITY Hours: Wednesday-Saturday 11am-3pm Sunday 12pm-3pm LUNCH MENU BROILED SCROD $8.99 STUFFED SCROD $9.99 BROILED SOLE $6.99

More information

Chef Michael welcomes you and wants you to know. Peter, Tony and Staff. Please think of us when you re planning your next event:

Chef Michael welcomes you and wants you to know. Peter, Tony and Staff. Please think of us when you re planning your next event: Lunch and Bar Menu Chef Michael welcomes you and wants you to know We use only the finest quality ingredients when we prepare our foods. Our burgers and beef sandwiches are made with Certified Angus Beef.

More information

East Side Mario's Nutrition Guide

East Side Mario's Nutrition Guide Soups & Salads East Side Mario's Nutrition Guide Caesar Salad for 2 or More (big red bowl) 359 640 50 5 0.5 75 1010 34 5 5 18 120 100 8 20 With Light Dressing 359 490 38 4 0 75 1220 28 5 5 14 120 90 8

More information

Antipasti. Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day

Antipasti. Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day Antipasti Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day Insalata Mista $8 Young Boston lettuce & mesclun salad, tarragon balsamic dressing Insalata di Cesare $9 Artisan whole baby Romaine

More information

SIZE OPTIONS CRUST OPTIONS TOPPINGS

SIZE OPTIONS CRUST OPTIONS TOPPINGS SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12

More information

Antipasti Hors d'oeuvre

Antipasti Hors d'oeuvre Antipasti Hors d'oeuvre Prosciutto e melone 8,00 Ham and melon * Bruschette miste 8,00 * Mixed bruschette * Degustando il tartufo umbro Farro, bruschetta e uova strappazzate 13,00 * Tasting truffles from

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

Pasta Fagoli 3.99 Chefs Selection of the Day 3.99 Seafood Bisque 4.49

Pasta Fagoli 3.99 Chefs Selection of the Day 3.99 Seafood Bisque 4.49 Lunch Menu A generation ago, in the town of Pozzuoli, in the province of Naples (birthplace of Sophia Loren), Carlo Capuano first began his long standing tradition of serving time honored family recipes

More information

BRUSCHETTERIA OLIVE ASSORTITE (V) 5 MARINATED ARTISAN OLIVES WITH FRESH BREAD

BRUSCHETTERIA OLIVE ASSORTITE (V) 5 MARINATED ARTISAN OLIVES WITH FRESH BREAD 06/2016 BRUSCHETTERIA OLIVE ASSORTITE (V) 5 MARINATED ARTISAN OLIVES WITH FRESH BREAD BRUSCHETTA POMODORO (V) 6 TOASTED CRUSTY BREAD TOPPED WITH SWEET CHERRY TOMATOES, RED ONION, OLIVES AND BASIL BRUSCHETTA

More information

$3.25 Spanakopita - Spinach & Feta cheese $4.50 baked in light filo dough . $7.00. Soups. Cup Bowl Homemade Soup of the Day...

$3.25 Spanakopita - Spinach & Feta cheese $4.50 baked in light filo dough . $7.00. Soups. Cup Bowl Homemade Soup of the Day... www.softcafe.com Appetizers Garlic Bread. $3.25 Spanakopita - Spinach & Feta cheese With Cheese $4.50 baked in light filo dough Zucchini Sticks - Served with our. $6.25 Mozzarella Sticks - Cheese lover's

More information

Event Dining Packages

Event Dining Packages Stamford's favorite family restaurant since 1983! Event Dining Packages Lunch Packages Dinner Packages Menu Selections Beverage Packages Appetizer Receptions Additional Information 26 Mill River Street,

More information

Specialties. Appetize: Organic Cherry Bufala Mozzarella 14.95. With fresh tomato, basil, speak (smoked Italian prosciutto) Stuffed Artichoke 9.

Specialties. Appetize: Organic Cherry Bufala Mozzarella 14.95. With fresh tomato, basil, speak (smoked Italian prosciutto) Stuffed Artichoke 9. Specialties Appetize: Organic Cherry Bufala Mozzarella 14.95 With fresh tomato, basil, speak (smoked Italian prosciutto) Stuffed Artichoke 9.95 Riviera recipe Frie Small Sardine 12.95 The world's healthiest

More information

Il Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours

Il Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours LES ENTRÉES ½ portion Portion Aubergines italiennes 16.- (Sliced aubergines grilled with tomato sauce) Aubergines Fornello 16.- (Sliced aubergines baked with cheese mozzarella) Cocktail de crevettes 18.-

More information

ANTIPASTI FREDDI (COLD APPETIZERS) Antipasto Sole Mare $25.00 A Colorful and flavorful assortment of Italian cold appetizers

ANTIPASTI FREDDI (COLD APPETIZERS) Antipasto Sole Mare $25.00 A Colorful and flavorful assortment of Italian cold appetizers ANTIPASTI FREDDI (COLD APPETIZERS) Antipasto Sole Mare $25.00 A Colorful and flavorful assortment of Italian cold appetizers Carpaccio di Salmone $11.50 Nova Scotia Salmon with capers and onion Carpaccio

More information

Welcome to. Superb Food, fine wines & superior service. Using only the finest ingredients with a strong emphasis on the local seasonal produce...

Welcome to. Superb Food, fine wines & superior service. Using only the finest ingredients with a strong emphasis on the local seasonal produce... Welcome to Superb Food, fine wines & superior service. Using only the finest ingredients with a strong emphasis on the local seasonal produce... All our Chicken and Turkey is Grain Fed, and sourced from

More information

During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone

During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the

More information

YASOU GREEK BISTRO 1

YASOU GREEK BISTRO 1 YASOU GREEK BISTRO 1 YASOU GREEK BISTRO Yasou is a traditional Greek expression that means health to you! Ya comes from the Greek word uyeia, which means health and sou (oou) means your. Yasou is used

More information

Cantina Di Napoli Restaurant Event Packages

Cantina Di Napoli Restaurant Event Packages Cantina Di Napoli Restaurant Event Packages La Cena Package Package This package includes a Tossed or Caesar salad, the main entrée selections, our homemade Italian bread, freshly brewed coffee and tea.

More information

Our famous pita bread is handmade from scratch and baked fresh daily.

Our famous pita bread is handmade from scratch and baked fresh daily. www.2booli.com Our famous pita bread is handmade from scratch and baked fresh daily. Appetizers Hommous The secret is in the creaminess of the pureed chickpeas and seasoning. 8.49 Side 4.59 Spicy Hommous

More information

Antipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon

Antipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola and

More information

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free. The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have

More information

Welcome to the Dog & Duck

Welcome to the Dog & Duck Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary

More information