dinner pungent buttery creamy nutty cows milk French cheese served warm baguette apple pear chutney (2) char-grilled

Transcription

1 TAPAS ST.MARCELLIN FROMAGE $5 pungent buttery creamy nutty cows milk French cheese served warm baguette apple pear chutney PATATAS BRAVAS 6 crispy potato paprika seasoning CUMIN SPICED EGGPLANT 7 mint yogurt toasted ciabatta TUNA CARPACCIO lemon orange peppercorn avocado SAFFRON MUSSELS 7 aromatic creamy white wine sauce PARMA HAM ASPARAGUS 9 aged balsamic HUMMUS TAPENADE 9 char-grilled breads and oils EMPANADAS 9 traditional potato and meat filled pastry SPANISH BEEF TENDERLOIN 9 paprika cumin manchego olive oil LEMON & GARLIC $0 COLOSSAL SHRIMP (2) char-grilled SPICED RUB CHICKEN 7 char-grilled roasted pepper avocado LEMON & THyME 7 ROASTED CHICKEN wings horseradish dijon mustard sauce MARINATED OLIVES 7 imported lemon orange olive oil CHAR-GRILLED SEA SCALLOPS 9 basil mint pesto CLAMS OREGANATA 0 (6) little necks garlic parmigiano butter STEAMED LITTLE NECK CLAMS 8 chorizo white wine garlic OySTERS PAN-FRIED (4) garlic sauce OySTER SHOOTER 7 oyster vodka/tomato or tequila/lime IMPORTED EUROPEAN CHEESE SELECTION $9/3; 28/5 CHUTNEy, BAGUETTE, water BISCUITS, STEwED FIGS, RAw FENNEL BUCHERON French goat s milk fresh buttery rich citrus flavor BRIE DE NANGIS French cow s milk double crème mushroom flavor bloomy VALDEON Spanish farmhouse blue cow sheep goat s milk buttery spicy BLU DI BUFALA Italian aged buffalo milk full-bodied blue semi firm mild flavor with a little spice FONTINA Italian cow s milk delicate nuttiness with a hint of honey MAHON Spanish cow s milk firm nutty flavor bit of salt MANCHEGO Spanish sheep s cheese mild flavor with a little spice TALEGGIO Italian cow s milk pungent fruity meaty soft washed rind ROBIOLA BOSINA Italian cow and sheep s milk buttery rich

2 RAw BAR OySTERS* $3/PIECE PIRATES COVE PORT JEFFERSON HARBOR plump lively refreshingly salty MATTITUCK OySTER BAy HARBOR very plump slightly salty buttery flavor BLUE POINT SOUTH SHORE OF LONG ISLAND crisp firm texture sweet mineral finish MISTy POINT ASSATEAGUE ISLAND MARyLAND sweet finish LITTLE NECK CLAMS* 8/6PC; 6/2 north shore COLOSSAL $2/2PC; 24/4 SHRIMP U/0 ALASKAN KING CRAB LEGS 2 POUND 24 POUND 42 FRESH LOBSTER ON ICE 3 4 POUND 6 2 POUND 26 FRUITS OF THE SEA ICE TOwERS COCKTAIL $32 2 fresh lobster 2 colossal shrimp king crab leg 2 north shore little neck clams salmon ceviche SHELLFISH (FOR 2)* 40 2 fresh lobster 2 colossal shrimp 2 oysters 4 north shore little neck clams salmon ceviche king crab leg SHELLFISH (FOR 4)* $64 fresh lobster 4 colossal shrimp 4 oysters 8 north shore little neck clams salmon ceviche 2 king crab legs SOUP LOBSTER BISQUE $9 brandy fresh lobster MEDITERRANEAN $8 SEAFOOD SOUP fresh fish mussels clams herbaceous tomato broth

3 STARTERS SALMON CEVICHE $0 salmon citrus juices chili peppers scallion crispy bruschetta GRANA PADANO GNOCCHI 9 field mushrooms cream truffle butter olive oil tomato concasse CHARCUTERIE Spanish serrano ham Italian parma ham speck salame robiola bosina cheese BAKED GOATS CHEESE sourdough toast beetroot walnut honey dressing JUMBO LUMP CRAB MEAT $4 apple celery salad remoulade lemon extra virgin olive oil TUNA NICOISE* 4 yellow fin spring greens haricot vert crisp pancetta egg olives potato light dijon herb vinaigrette STEAMERS 5 served with drawn butter JUMBO SOFT SHELL CRAB sautteed lemon caper remoulade sauce crispy red onion SHRIMP IN TRENCH COATS 2 beer battered lemon-herb mayonnaise MUSSELS 0 spicy-herb tomato or garlic white wine butter sauce TEMPURA CALAMARI 9 tender strips chili mayonnaise spicy tomato basil sauce SALADS SMOKED SALMON & AVOCADO $ 2 baby spinach red onion sherry vinegar dressing POACHED PEAR & GREENS 9 walnuts french beans spanish blue cheese honey red wine dressing ARUGULA & ROASTED TOMATO 9 feta cheese char-grilled eggplant fresh basil vinaigrette CHAR-GRILLED VEGETABLE 9 seasonal grilled vegetables marinated roasted cremini mushroom mixed leaf salad aged balsamic V ARTICHOKE & MANCHEGO $9 baby spinach arugula char-grilled eggplant roasted red pepper shaved manchego cheese lemon olive oil V GREEK SALAD 9 char-grilled flat bread hummus imported olives syrah red wine dressing julienne cucumber red onion

4 MAINS CHICKEN & PANCETTA SALAD $22 free range gorgonzola pancetta avocado grape tomato mixed greens vinaigrette ROASTED CHICKEN 22 free range smoked bacon shallots red wine sauce seasonal vegetables cheese onion croquette CILANTRO 9 CHAR-GRILLED CHICKEN sautéed spinach grape tomatoes lemon thyme jus minted vegetable cous cous OPEN RAVIOLI 8 goat s cheese mozzarella grape tomato mixed olives fresh herb tomato sauce V wild MUSHROOM TARTE 8 Spanish mahon valdeon cheese thyme garlic baby mixed leaf fresh herb salad V FATFISH SALAD $22 salmon fillet roasted mixed greens grilled peppers roasted grape tomatoes basil olive oil DOUBLE CUT 24 PORK CHOP* (4 OZ.) French apple brandy sauce roasted potatoes haricot vert baby carrot RIB EyE (6 OZ.)* 38 char-grilled cremini mushroom red wine sauce potatoes au gratin haricot vert caramelized red onion FILET MIGNON (0 OZ.)* 39 pancetta cabernet butter sauce potatoes au gratin haricot vert caramelized red onion add 4oz. lobster tail 20 whole MAINE LOBSTER 2LB 32 roasted red potatoes fresh corn on the cob drawn butter SOUTH AFRICAN 44 TwIN LOBSTER TAILS (4 OZ.)* roasted lemon garlic butter roasted potatoes haricot vert baby carrot roasted fennel SHRIMP & SCALLOP 24 FETTUCCINE fresh baby arugula roasted peppers garlic sautéed cremini mushrooms light basil cream sauce JUMBO SOFT SHELL CRABS 26 SOUTH CAROLINA sautéed lemon garlic butter caper sauce sauteed vegetables roasted potatoes HEAD - ON JUMBO 28 CHAR-GRILLED SHRIMP marinated garlic lemon parsley vegetable cous cous asparagus

5 FRESH FATFISH SwORDFISH $26 marinated char-grilled orange citrus juice fennel cumin roasted peppers sauteed spinach leek potatoes yellowfin TUNA* 25 ginger chili cilantro lemon dressing vegetable rice cake grilled artichoke haricot vert baby carrot whole BRONZINO.25LB 32 lemon garlic puree chive olive oil sautéed asparagus roasted red potatoes BOUILLABAISSE 28 shrimp mussels clams oven roasted mahi mahi grape tomato seafood broth sautéed vegetables roasted potatoes ROASTED 25 EAST COAST SALMON roasted yellow red beetroot asparagus apple vinaigrette sauteed leek potatoes FOR THE TABLE $7/EACH; 3/8 ROASTED SEASONAL VEGETABLES POTATO AU GRATIN CREMINI MUSHROOMS SAUTéED SPINACH FATFISH FRIES $5 sharing charge for all main courses and promotional menus For your convenience 8% gratuity is added for parties of 8 or more.