ALLERTON MANOR BREAKFAST & LUNCH MENU

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1 BREAKFAST & LUNCH MENU E: W:

2 BREAKFAST (7.30AM-12PM) AND LUNCH (12PM-6PM) MENU THE OLD STABLES BREAKFAST MENU STARTERS PASTA The Full 18 Breakfast rashers bacon, 2 sausages, 2 flat cap mushrooms, 2 grilled tomatoes, baked beans, 2 hash browns, 2 pieces black pudding and 2 fried eggs, 2 slices of toast with tea or coffee The Front 9 Breakfast 6.95 Bacon, sausage, mushroom, grilled tomato, baked beans, hash brown, fried egg and toast with tea or coffee Eggs Benedict 5.50 Toasted English muffin, ham, softly poached eggs with a warm smooth hollandaise sauce Eggs Florentine (V) 5.95 Toasted English muffin, softly poached eggs, baby spinach topped with a warm smooth hollandaise sauce Soup of the Day (V) 4.95 Served with crusty sourdough bread Smoked Salmon, Prawn and Caper Salad 7.95 Served with homemade tartare and fresh lemon Garlic Mushrooms on Toast (V) 5.95 Roasted garlic field mushrooms, mascarpone cheese served on toasted sourdough bread Salt and Pepper Calamari 6.95 Tender calamari, lightly coated in a salt and pepper crumb, deep fried and served with garlic mayonnaise Chicken Liver Pate 6.95 Homemade chutney, toasted brioche Pollo all'arrabbiata Small 5.95 / Large Chargrilled chicken, chorizo sausage, chilli, tomato sauce and penne pasta Lasagne al Forno 9.95 Classic baked homemade lasagne with rich bolognaise and béchamel sauce Linguini Gamberoni Small 6.95 / Large King prawns, chilli butter, courgettes and linguini dressed in a white wine sauce Wild Mushroom Risotto (V) Small 5.95 / Large Wild field mushroom, arborio rice, parmesan and hint of truffle Whole-wheat breakfast Muffin (V) 5.50 Mustard, avocado, dill, boiled egg American Style Waffles 5.95 With streaky bacon and maple syrup Granola and Yoghurt (V) 3.95 Natural yoghurt topped with granola and red berry compote Breakfast Baps Bacon 3.95 Sausage 3.95 Bacon and Sausage 4.95 Vegetarian Sausage (V) 3.95 Add an egg to your bap for 50p Toast (V) slices of toasted bloomer served with a selection of Tiptree preserves SALADS Traditional Caesar Salad (V) 8.95 Cos lettuce, Caesar dressing, tossed with croutons and parmesan shavings Add chicken and bacon to your salad for 2.00 Grilled Goats Cheese and Beetroot Salad (V) 8.50 With watercress and balsamic glaze Superfood Salad (V) 8.50 Pomegranate, quinoa, yoghurt dressing, pickled grapes, blueberries SANDWICHES Choose from white bloomer, brown bloomer or wrap. All sandwiches are served with salad and crisps Prawn Marie Rose 6.50 Free-range Egg Mayonnaise and Watercress (V) 5.50 Tuna Mayonnaise and Pickled Cucumber 5.95 Mature Cheddar and Branston Pickle (V) 5.50 Honey Roast Ham, Tomato and Wholegrain Mustard 6.50 Warm Roast Beef and English Mustard 6.95 Add french fries to your sandwich for 1.50 Speciality Sandwiches Speciality sandwiches are served with salad and hand cut chips The Allerton Club Sandwich Chicken, bacon, egg, lettuce, tomato, mayonnaise on toasted bloomer Chargrilled Sirloin Steak Ciabatta With caramelised red onion and garlic mayonnaise Fish Finger Sandwich 8.95 Beer battered fish fingers on toasted bloomer with homemade tartare sauce and lemon Upgrade to sweet potato fries for 1.00 HOME COOKED CLASSICS Pie of the Day 9.95 Please ask the server for the daily pie. Served with creamed mashed potatoes, buttered greens and a rich gravy Fish and Chips Deep fried beer battered haddock, mushy peas, hand cut chips, bread and butter, tartare sauce and lemon House Curry (*V*) 9.95 Please ask your server for today s curry dish. Our homemade curry served with basmati rice and grilled naan bread House Burger 9.95 Freshly ground minced beef burger, toasted brioche bun, lettuce, tomato, relish and hand cut chips Upgrade to sweet potato fries for 1.00 Burger toppings 1.00 each Cheddar / Caramelised onions / Onion rings / Garlic mushrooms / Bacon / Blue cheese Sausage and Mash Classic in its own right Hogans speciality sausage, creamed mashed potatoes, rich onion gravy French fries Sweet potato fries Mixed leaf salad SIDES 2.50 EACH Hand cut chips Seasonal vegetables Onion rings Add chicken to your salad for 2.00 Full allergen information is available on request. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present. Menu descriptions do not always display all ingredients, as well as other allergens; therefore, we cannot guarantee that any food is completely free from traces of allergens. Please ask a member of staff before ordering. (V) Vegetarian (*V*) can be adapted to vegetarian

3 EVENING MENU E: W:

4 EVENING MENU (AVAILABLE FROM 6PM-10PM) THE OLD STABLES APPETIZERS SALADS PASTA Bread Board (V) 3.50 Selection of freshly baked bread served with olive oil and balsamic dip Olives (V) 2.50 Mixed olives marinated in olive oil, garlic and herbs STARTERS Soup of the Day (V) 4.95 Served with crusty sourdough bread Smoked Salmon, Prawn and Caper Salad 7.95 Served with homemade tartare sauce and fresh lemon Garlic Mushrooms on Toast (V) 5.95 Roasted garlic field mushrooms, mascarpone cheese, served on toasted sourdough bread Salt and Pepper Calamari 6.95 Tender calamari, lightly coated in a salt and pepper crumb, deep fried and served with garlic mayonnaise Chicken Liver Pate 6.95 Homemade chutney, toasted brioche Pan Fried Scallops 8.95 Tandoori spice, pickled carrot and orange puree, fennel tips and sesame seeds Duo of Duck 7.95 Confit leg and smoked duck breast, with a black cherry syrup topped with frisee SHARING PLATTERS FOR 2 PEOPLE Meat Platter Mini beef burgers, spicy chicken wings, chicken satay, smoked duck and cherry compote served with a selection of dips Fish Platter Wholetail scampi, beer battered haddock goujons and salt and pepper calamari served with homemade tartare sauce and fresh lemon Traditional Caesar Salad (V) 8.95 Cos lettuce, Caesar dressing, tossed with croutons and parmesan shavings Add chicken & bacon to your salad for 2.00 Grilled Goats Cheese and Beetroot Salad (V) 8.50 With watercress and balsamic glaze Superfood Salad (V) 8.50 Pomegranate, quinoa, yoghurt dressing, pickled grapes, blueberries Add chicken to your salad for 2.00 GRILL & STEAKS The 'Beefy Johnston' Burger oz burger, cheese, pulled brisket, caramelised onions, toasted brioche bun, burger relish served with hand cut chips House Burger 9.95 Freshly ground minced beef burger, toasted brioche bun, lettuce, tomato, relish and hand cut chips Chargrilled Chicken Burger 9.95 Prime chargrilled chicken fillet, chipotle mayonnaise, lettuce, tomato, toasted brioche bun, hand cut chips Burger toppings 1.00 each Cheddar / Caramelised onions / Onion rings / Garlic mushrooms / Bacon / Blue cheese 10oz Flattened Rump oz Rib-eye Steak oz Sirloin Steak oz Fillet Steak All steaks are served with hand cut chips, flat cap mushroom, grilled tomato, watercress Add a sauce for 1.00 Peppercorn / Blue Cheese / Red wine / Béarnaise French fries Sweet potato fries Mixed leaf salad SIDES 2.50 EACH Hand cut chips Seasonal vegetables Onion rings Pollo all'arrabbiata Small 5.95 / Large Chargrilled chicken, chorizo sausage, chilli, tomato sauce and penne pasta Lasagne al Forno 9.95 Classic baked homemade lasagne with rich bolognaise and béchamel sauce Linguini Gamberoni Small 6.95 / Large King prawns, chilli butter, courgettes and linguini dressed in white wine sauce Wild Mushroom Risotto (V) Small 5.95 / Large Wild field mushroom, arborio rice, parmesan and hint of truffle MAIN COURSE Fish & Chips Deep fried beer battered haddock, mushy peas, hand cut chips, bread and butter, tartare sauce and lemon Pie of the Day 9.95 Please ask the server for the daily pie. Served with creamed mashed potatoes, buttered greens and a rich gravy Sausage & Mash Classic in its own right Hogans speciality sausage, creamed mashed potatoes, rich onion gravy House Curry (*V*) 9.95 Please ask your server for today s curry dish. Our homemade curry served with basmati rice and grilled naan bread Half Corn fed Chicken Dressed with lemon, rosemary and garlic. Served with a thyme puy lentil broth and baby vegetables Chargrilled Gammon Simply served with hand cut chips, fried egg, and chargrilled pineapple 8oz Rump of Lamb Served with fondant potato, broad beans, peas, asparagus and tandoori chickpeas Gressingham Duck Breast Braised chilli and garlic pak choi, honey and sesame dressing, micro coriander and baby roast potatoes Fillet of Seabass Simply roasted with lemon gremolata and buttered new potatoes Full allergen information is available on request. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present. Menu descriptions do not always display all ingredients, as well as other allergens; therefore, we cannot guarantee that any food is completely free from traces of allergens. Please ask a member of staff before ordering. (V) Vegetarian (*V*) can be adapted to vegetarian

5 DESSERT MENU E: W:

6 DESSERT Warm Chocolate Brownie 4.95 Chocolate sauce and vanilla ice cream Sticky Toffee Pudding 4.95 Classic served with butterscotch sauce and vanilla ice cream Baked New York Cheesecake 4.95 Fresh berry compote and crème chantilly Crème Brûlée 4.95 Caramelised topped baked vanilla cream, shortbread biscuit Classic Lemon Tart 4.95 Served with mascarpone and fresh fruit Cheese and Biscuits 7.95 Selection of local cheeses, homemade chutney, grapes and crackers Selection of Ice Cream and Sorbet 3.95 See your server for today s flavours HOT BEVERAGES Add a flavoured syrup for 50p. Vanilla, Hazelnut, Caramel Americano 2.00 Espresso 2.00 Cappucino 2.20 Latte 2.20 Liquor Coffee 3.80 Mocha 2.40 Hot Chocolate 2.50 Tea 1.80 Speciality Tea 2.00

7 CHILDREN S MENU E: theoldstables@allertonmanorgolfclub.com W:

8 CHILDREN S MENU STARTERS ( 2.00 each) Freshly made soup of the day Garlic bread with or without cheese Vegetable crudités and dip MAINS ( 3.00 each) Chicken nuggets with chips Cheesy tomato pasta Mini burger and chips Sausage and mash Fish goujons and chips All served with either peas or beans DESSERT ( 1.95 each) Mini chocolate brownie with chocolate sauce Or Selection of ice creams MILKSHAKES ( 1.45 each) Vanilla Banana Strawberry Chocolate A free milkshake when you purchase all 3 courses!